Advanced search
Publication Cover
Nutrition and Cancer Volume 69, 2017 - Issue 5
Submit an article Journal homepage
505
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies

Valentina RosatoBranch of Medical Statistics, Biometry and Epidemiology “G.A. Maccacaro”, Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy
,
Alessandra TavaniMilan, Italy
,
Eva NegriDepartment of Biomedical and Clinical Sciences, University of Milan, Milan, Italy
,
Diego SerrainoCancer Epidemiology Unit, CRO Aviano National Cancer Institute IRCCS, Aviano, Italy
,
Maurizio MontellaUnit of Epidemiology, National Cancer Institute, G. Pascale Foundation, Naples, Italy
,
Adriano DecarliBranch of Medical Statistics, Biometry and Epidemiology “G.A. Maccacaro”, Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy;Unit of Medical Statistics, Biometry and Bioinformatics, National Cancer Institute, IRCCS Foundation, Milan, Italy
,
Carlo La VecchiaBranch of Medical Statistics, Biometry and Epidemiology “G.A. Maccacaro”, Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy
&
Monica FerraroniBranch of Medical Statistics, Biometry and Epidemiology “G.A. Maccacaro”, Department of Clinical Sciences and Community Health, University of Milan, Milan, ItalyCorrespondence[email protected]
 show all
Pages 732-738 | Received 07 Jun 2016, Accepted 09 Mar 2017, Published online: 20 Apr 2017

References

  • Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, et al.: Carcinogenicity of consumption of red and processed meat. Lancet Oncol 16, 1599–1600, 2015.
  • Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, et al.: Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS ONE 6, e20456, 2011.
  • Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, et al.: Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 97, 906–916, 2005.
  • Battaglia Richi E, Baumer B, Conrad B, Darioli R, Schmid A, Keller U: Health risks associated with meat consumption: a review of epidemiological studies. Int J Vitam Nutr Res 85, 70–78, 2015.
  • Norat T, Scoccianti C, Boutron-Ruault MC, Anderson A, Berrino F, et al.: European code against cancer 4th edition: diet and cancer. Cancer Epidemiol 39 ( Suppl 1), S56–S66, 2015.
  • INRAN-SSICA-IBSI-ISIT: Salumi Italiani: Nuovi Valori, Nuovo Valore. Aggiornamento dei dati nutrizionali e ruolo dei salumi italiani nell'alimentazione moderna, 2011.
  • Chatenoud L, Tavani A, La Vecchia C, Jacobs DR Jr, Negri E, et al.: Whole grain food intake and cancer risk. Int J Cancer 77, 24–28, 1998.
  • Franceschi S, Favero A, La Vecchia C, Negri E, Conti E, et al.: Food groups and risk of colorectal cancer in Italy. Int J Cancer 72, 56–61, 1997.
  • Rosato V, Guercio V, Bosetti C, Negri E, Serraino D, et al.: Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case-control studies. Br J Cancer 115, 862–865, 2016.
  • D'Avanzo B, La Vecchia C, Katsouyanni K, Negri E, Trichopoulos D: An assessment, and reproducibility of food frequency data provided by hospital controls. Eur J Cancer Prev 6, 288–293, 1997.
  • Franceschi S, Negri E, Salvini S, Decarli A, Ferraroni M, et al.: Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Eur J Cancer 29A, 2298–2305, 1993.
  • Franceschi S, Barbone F, Negri E, Decarli A, Ferraroni M, et al.: Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients. Ann Epidemiol 5, 69–75, 1995.
  • Decarli A, Franceschi S, Ferraroni M, Gnagnarella P, Parpinel MT, et al.: Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 6, 110–118, 1996.
  • Salvini S: Banca dati di Composizione Degli Alimenti per Studi Epidemiologici in Italia. Italia: Istituito Europeo di Oncologia, 1998.
  • Gnagnarella P, Parpinel M, Salvini S, Franceschi S, Palli D, Boyle P: The Update of the Italian Food Composition Database. J Food Comp Analysis. Milano, Italia: Istituto Europeo di Oncologia, Vol. 17, 509–552, 2004.
  • Breslow NE, Day NE: Statistical Methods in Cancer Research. Vol. I. The Analysis of Case-Control Studies. IARC Sci Publ No. 32. Lyon, France: IARC, 1980.
  • Larsson SC, Wolk A: Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies. Int J Cancer 119, 2657–2664, 2006.
  • Pelucchi C, Bosetti C, Rossi M, Negri E, La Vecchia C: Selected aspects of Mediterranean diet and cancer risk. Nutr Cancer 61, 756–766, 2009.
  • Elmadfa I, Meyer A, Nowak V, Hasenegger V, Putz P, et al.: European nutrition and health report 2009. Forum Nutr 62, 1–405, 2009.
  • Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocké MC, et al.: Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Public Health Nutr 5, 1243–1258, 2002.
  • Yamauchi M, Lochhead P, Morikawa T, Huttenhower C, Chan AT, et al.: Colorectal cancer: a tale of two sides or a continuum? Gut 61, 794–797, 2012.
  • Le NT, Michels FA, Song M, Zhang X, Bernstein AM, et al.: A prospective analysis of meat mutagens and colorectal cancer in the nurses' health study and health professionals follow-up study. Environ Health Perspect 124, 1529–1536, 2016.
  • Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, et al.: Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 61, 1402S–1406S, 1995.
  • Orlich MJ, Jaceldo-Siegl K, Sabate J, Fan J, Singh PN, Fraser GE: Patterns of food consumption among vegetarians and non-vegetarians. Br J Nutr 112, 1644–1653, 2014.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.