Processed Meat and Risk of Renal Cell and Bladder Cancers

References

• Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, et al.: Carcinogenicity of consumption of red and processed meat. Lancet Oncol 16, 1599–1600, 2015. doi:10.1016/S1470-2045(15)00444-1.
   PubMed Web of Science ®Google Scholar
• Battaglia Richi E, Baumer B, Conrad B, Darioli R, Schmid A, et al.: Health risks associated with meat consumption: a review of epidemiological studies. Int J Vitam Nutr Res 85, 70–78, 2015. doi:10.1024/0300-9831/a000224.
   PubMed Web of Science ®Google Scholar
• Norat T, Scoccianti C, Boutron-Ruault MC, Anderson A, Berrino F, et al.: European code against cancer 4th edition: diet and cancer. Cancer Epidemiol 39(Suppl 1), S56–66, 2015. doi:10.1016/j.canep.2014.12.016.
   PubMed Web of Science ®Google Scholar
• Alexander DD, Cushing CA: Quantitative assessment of red meat or processed meat consumption and kidney cancer. Cancer Detect Prev 32, 340–351, 2009. doi:10.1016/j.cdp.2009.02.002.
   PubMedGoogle Scholar
• Li F, An S, Hou L, Chen P, Lei C, et al.: Red and processed meat intake and risk of bladder cancer: a meta-analysis. Int J Clin Exp Med 7, 2100–2110, 2014.
   PubMed Web of Science ®Google Scholar
• Elmadfa I, Meyer A, Nowak V, Hasenegger V, Putz P, et al.: European nutrition and health report 2009. Forum Nutr 62, 1–405, 2009. doi:10.1159/000242365.
   PubMedGoogle Scholar
• World Health Organization: Global and regional food consumption patterns and trends: Availability and changes in consumption of animal products. http://www.who.int/nutrition/topics/3_foodconsumption/en/index4.html.
   Google Scholar
• INRAN-SSICA-IBSI-ISIT: Salumi italiani: nuovi valori, nuovo valore. Aggiornamento dei dati nutrizionali e ruolo dei salumi italiani nell'alimentazione moderna, 2011
   Google Scholar
• Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocke MC, et al.: Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Public Health Nutr 5, 1243–1258, 2002. doi:10.1079/PHN2002402.
   PubMed Web of Science ®Google Scholar
• Rosato V, Tavani A, Negri E, Serraino D, Montella M, et al.: Processed meat and colorectal cancer risk: a pooled analysis of three Italian case-control studies. Nutr Cancer 69, 732–738, 2017. doi:10.1080/01635581.2017.1310259.
   PubMed Web of Science ®Google Scholar
• Pelucchi C, Galeone C, Montella M, Polesel J, Crispo A, et al.: Alcohol consumption and renal cell cancer risk in two Italian case-control studies. Ann Oncol 19, 1003–1008, 2008. doi:10.1093/annonc/mdm590.
   PubMed Web of Science ®Google Scholar
• Pelucchi C, Negri E, Franceschi S, Talamini R, La Vecchia C: Alcohol drinking and bladder cancer. J Clin Epidemiol 55, 637–641, 2002. doi:10.1016/S0895-4356(02)00397-9.
   PubMed Web of Science ®Google Scholar
• Shivappa N, Hebert JR, Rosato V, Rossi M, Libra M, et al.: Dietary inflammatory index and risk of bladder cancer in a large Italian case-control study. Urology 100, 84–89, 2017. doi:10.1016/j.urology.2016.09.026.
   PubMed Web of Science ®Google Scholar
• Franceschi S, Negri E, Salvini S, Decarli A, Ferraroni M, et al.: Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Eur J Cancer 29A, 2298–2305, 1993. doi:10.1016/0959-8049(93)90225-5.
   PubMed Web of Science ®Google Scholar
• D'Avanzo B, La Vecchia C, Katsouyanni K, Negri E, Trichopoulos D: An assessment, and reproducibility of food frequency data provided by hospital controls. Eur J Cancer Prev 6, 288–293, 1997. doi:10.1097/00008469-199706000-00006.
   PubMed Web of Science ®Google Scholar
• Decarli A, Franceschi S, Ferraroni M, Gnagnarella P, Parpinel MT, et al.: Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 6, 110–118, 1996. doi:10.1016/1047-2797(95)00129-8.
   PubMed Web of Science ®Google Scholar
• Gnagnarella P, Parpinel M, Salvini S, Franceschi F, Palli D, Boyle P: The update of the Italian food composition database. J food comp Analysis 17, 509–522, 2004.
   Google Scholar
• Breslow NE, Day NE: Statistical Methods in Cancer Research. Vol. I. The analysis of case-control studies. IARC Sci Publ No. 32. IARC, Lyon, France, 1980.
   Google Scholar
• Tavani A, La Vecchia C, Gallus S, Lagiou P, Trichopoulos D, et al.: Red meat intake and cancer risk: a study in Italy. Int J Cancer 86, 425–428, 2000. doi:10.1002/(SICI)1097-0215(20000501)86:3%3c425::AID-IJC19%3e3.0.CO;2-S.
   PubMed Web of Science ®Google Scholar
• Rohrmann S, Linseisen J, Overvad K, Lund Wurtz AM, Roswall N, et al.: Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. Int J Cancer 136, E423–431, 2015. doi:10.1002/ijc.29236.
   PubMed Web of Science ®Google Scholar
• Daniel CR, Cross AJ, Graubard BI, Park Y, Ward MH, et al.: Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma. Am J Clin Nutr 95, 155–162, 2012. doi:10.3945/ajcn.111.019364.
   PubMed Web of Science ®Google Scholar
• Hsu CC, Chow WH, Boffetta P, Moore L, Zaridze D, et al.: Dietary risk factors for kidney cancer in Eastern and Central Europe. Am J Epidemiol 166, 62–70, 2007. doi:10.1093/aje/kwm043.
   PubMed Web of Science ®Google Scholar
• De Stefani E, Fierro L, Mendilaharsu M, Ronco A, Larrinaga MT, et al.: Meat intake, ‘mate’ drinking and renal cell cancer in Uruguay: a case-control study. Br J Cancer 78, 1239–1243, 1998. doi:10.1038/bjc.1998.661.
   PubMed Web of Science ®Google Scholar
• Wolk A, Gridley G, Niwa S, Lindblad P, McCredie M, et al.: International renal cell cancer study. VII. Role of diet. Int J Cancer 65, 67–73, 1996.
   PubMed Web of Science ®Google Scholar
• Bravi F, Bosetti C, Scotti L, Talamini R, Montella M, et al.: Food groups and renal cell carcinoma: a case-control study from Italy. Int J Cancer 120, 681–685, 2007. doi:10.1002/ijc.22225.
   PubMed Web of Science ®Google Scholar
• Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, et al.: A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med 4, e325, 2007. doi:10.1371/journal.pmed.0040325.
   PubMed Web of Science ®Google Scholar
• Hu J, Mao Y, White K, Canadian Cancer Registries Epidemiology Research G: Diet and vitamin or mineral supplements and risk of renal cell carcinoma in Canada. Cancer Causes Control 14, 705–714, 2003. doi:10.1023/A:1026310323882.
   PubMed Web of Science ®Google Scholar
• Maclure M, Willett W: A case-control study of diet and risk of renal adenocarcinoma. Epidemiology 1, 430–440, 1990. doi:10.1097/00001648-199011000-00004.
   PubMedGoogle Scholar
• Washio M, Mori M, Sakauchi F, Watanabe Y, Ozasa K, et al.: Risk factors for kidney cancer in a Japanese population: findings from the JACC Study. J Epidemiol 15(Suppl 2), S203–211, 2005. doi:10.2188/jea.15.S203.
   PubMed Web of Science ®Google Scholar
• Yuan JM, Gago-Dominguez M, Castelao JE, Hankin JH, Ross RK, et al.: Cruciferous vegetables in relation to renal cell carcinoma. Int J Cancer 77, 211–216, 1998. doi:10.1002/(SICI)1097-0215(19980717)77:2%3c211::AID-IJC7%3e3.0.CO;2-T.
   PubMed Web of Science ®Google Scholar
• Lee JE, Spiegelman D, Hunter DJ, Albanes D, Bernstein L, et al.: Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies. J Natl Cancer Inst 100, 1695–1706, 2008. doi:10.1093/jnci/djn386.
   PubMedGoogle Scholar
• Hu J, La Vecchia C, DesMeules M, Negri E, Mery L, et al.: Meat and fish consumption and cancer in Canada. Nutr Cancer 60, 313–324, 2008. doi:10.1080/01635580701759724.
   PubMed Web of Science ®Google Scholar
• Larsson SC, Johansson JE, Andersson SO, Wolk A: Meat intake and bladder cancer risk in a Swedish prospective cohort. Cancer Causes Control 20, 35–40, 2009. doi:10.1007/s10552-008-9214-x.
   PubMed Web of Science ®Google Scholar
• Michaud DS, Holick CN, Giovannucci E, Stampfer MJ: Meat intake and bladder cancer risk in 2 prospective cohort studies. Am J Clin Nutr 84, 1177–1183, 2006. doi:10.1093/ajcn/84.5.1177.
   PubMed Web of Science ®Google Scholar
• De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, et al.: Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay. Br J Cancer 107, 1584–1588, 2012. doi:10.1038/bjc.2012.433.
   PubMed Web of Science ®Google Scholar
• La Vecchia C, Negri E, D'Avanzo B, Franceschi S: Smoking and renal cell carcinoma. Cancer Res 50, 5231–5233, 1990.
   PubMed Web of Science ®Google Scholar
• Polesel J, Bosetti C, di Maso M, Montella M, Libra M, et al.: Duration and intensity of tobacco smoking and the risk of papillary and non-papillary transitional cell carcinoma of the bladder. Cancer Causes Control 25, 1151–1158, 2014. doi:10.1007/s10552-014-0416-0.
   PubMed Web of Science ®Google Scholar
• Dal Maso L, Zucchetto A, Tavani A, Montella M, Ramazzotti V, et al.: Renal cell cancer and body size at different ages: an Italian multicenter case-control study. Am J Epidemiol 166, 582–591, 2007. doi:10.1093/aje/kwm108.
   PubMed Web of Science ®Google Scholar
• Montella M, Di Maso M, Crispo A, Grimaldi M, Bosetti C, et al.: Metabolic syndrome and the risk of urothelial carcinoma of the bladder: a case-control study. BMC Cancer 15, 720, 2015. doi:10.1186/s12885-015-1769-9.
   PubMed Web of Science ®Google Scholar