437
Views
41
CrossRef citations to date
0
Altmetric
Original Articles

The Association of Dietary Quality Indices and Cancer Mortality: A Systematic Review and Meta-analysis of Cohort Studies

, , &
Pages 1091-1105 | Received 21 Dec 2017, Accepted 01 Jul 2018, Published online: 15 Oct 2018

References

  • Mirzaei M, Mirzadeh M, and Mirzaei M: Expected years of life lost due to adult cancer mortality in Yazd (2004-2010). Asian Pac J Cancer Prev 17, 101–105, 2015.
  • Fitzmaurice C, Dicker D, Pain A, Hamavid H, Moradi-Lakeh M, et al.: The global burden of cancer 2013. JAMA Oncol 1(4), 505–527, 2015.
  • Fitzmaurice C, Allen C, Barber RM, Barregard L, Bhutta ZA, et al.: Global, regional, and national cancer incidence, mortality, years of life lost, years lived with disability, and disability-adjusted life-years for 32 cancer groups, 1990 to 2015: a systematic analysis for the global burden of disease study. JAMA Oncol 3(4), 524–548, 2017.
  • Yassibas E, Arslan P, and Yalcin S: Evaluation of dietary and life-style habits of patients with gastric cancer: a case-control study in Turkey. Asian Pac J Cancer Prev 13(5), 2291–2297, 2012.
  • Hirayama T: Life-style and cancer: from epidemiological evidence to public behavior change to mortality reduction of target cancers. J Natl Cancer Inst Monogr (12), 65–74, 1991.
  • Aune D, Giovannucci E, Boffetta P, Fadnes L, Keum N, et al.: Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality – a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 46, 1029–1056, 2017.
  • Esmaillzadeh A and Azadbakht L: Major dietary patterns in relation to general obesity and central adiposity among Iranian women. J Nutr 138(2), 358–363, 2008.
  • Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, et al.: Quality of diet and mortality among Japanese men and women: Japan public health center based prospective study. BMJ 352, i1209, 2016.
  • Hu FB: Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13(1), 3–9, 2002.
  • McCullough ML, Feskanich D, Rimm EB, Giovannucci EL, Ascherio A, et al.: Adherence to the dietary guidelines for Americans and risk of major chronic disease in women. Am J Clin Nutr 72(5), 1214–1222, 2000.
  • Potter J, Brown L, Williams RL, Byles J, and Collins CE: Diet quality and cancer outcomes in adults: a systematic review of epidemiological studies. Int J Mol Sci 17(7), 1052, 2016.
  • George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, et al.: Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the women’s health initiative observational study: evidence to inform national dietary guidance. Am J Epidemiol 180(6), 616–625, 2014.
  • Kaluza J, Håkansson N, Brzozowska A, and Wolk A: Diet quality and mortality: a population-based prospective study of men. Eur J Clin Nutr 63(4), 451, 2009.
  • Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, et al.: The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. PLoS Med 6(7), e1000100, 2009.
  • Peterson J, Welch V, Losos M, and Tugwell P: The Newcastle-Ottawa scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses. http://www.ohri.ca/programs/clinical_epidemiology/oxford.asp. Accessed September 7, 2017.
  • Higgins JP, Thompson SG, Deeks JJ, and Altman DG: Measuring inconsistency in meta-analyses. BMJ 327(7414), 557, 2003.
  • Akbaraly TN, Ferrie JE, Berr C, Brunner EJ, Head J, et al.: Alternative healthy eating index and mortality over 18 y of follow-up: results from the whitehall II cohort. Am J Clin Nutr 94(1), 247–253, 2011.
  • Boggs DA, Ban Y, Palmer JR, and Rosenberg L. Higher diet quality is inversely associated with mortality in African-American women. J Nutr 145(3), 547–554, 2015.
  • Cuenca-Garcia M, Artero EG, Sui X, Lee DC, Hebert JR, et al.: Dietary indices, cardiovascular risk factors and mortality in middle-aged adults: findings from the aerobics center longitudinal study. Ann Epidemiol 24(4), 297–303 e2, 2014.
  • Drake I, Gullberg B, Sonestedt E, Wallström P, Persson M, et al.: Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women. Public Health Nutr 16(3), 468–478, 2013.
  • Harmon BE, Boushey CJ, Shvetsov YB, Ettienne R, Reedy J, et al.: Associations of key diet-quality indexes with mortality in the multiethnic cohort: the dietary patterns methods project. Am J Clin Nutr 101(3), 587–597, 2015.
  • Kant AK, Schatzkin A, Graubard BI, and Schairer C: A prospective study of diet quality and mortality in women. J Am Med Assoc 283(16), 2109–2115, 2000.
  • Kant AK, Schatzkin A, and Ziegler RG: Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study. J Am Coll Nutr 14(3), 233–238, 1995.
  • Kappeler R, Eichholzer M, and Rohrmann S: Meat consumption and diet quality and mortality in NHANES III. Eur J Clin Nutr 67(6), 598–606, 2013.
  • Lassale C, Gunter MJ, Romaguera D, Peelen LM, Van der Schouw YT, et al.: Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-European cohort study. PloS One 11(7), e0159025, 2016.
  • Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, et al.: The dietary patterns methods project: synthesis of findings across cohorts and relevance to dietary guidance. J Nutr 145(3), 393–402, 2015.
  • Mai V, Kant AK, Flood A, Lacey Jr Jv, Schairer C, and Schatzkin A. Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women. Int J Epidemiol 34(1), 54–60, 2005.
  • Mursu J, Steffen LM, Meyer KA, Duprez D, Jacobs Jr Dr: Diet quality indexes and mortality in postmenopausal women: the Iowa women's health study. Am J Clin Nutr 98(2), 444–453, 2013.
  • Park YM, Fung TT, Steck SE, Zhang J, Hazlett LJ, et al.: Diet quality and mortality risk in metabolically obese normal-weight adults. Mayo Clin Proc 91(10), 1372–1383, 2016.
  • Russell J, Flood V, Rochtchina E, Gopinath B, Allman-Farinelli M, et al.: Adherence to dietary guidelines and 15-year risk of all-cause mortality. Br J Nutr 109(3), 547–555, 2013.
  • Seymour JD, Calle EE, Flagg EW, Coates RJ, Ford ES, et al.: Diet quality index as a predictor of short-term mortality in the American cancer society cancer prevention study II nutrition cohort. Am J Epidemiol 157(11), 980–988, 2003.
  • McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, et al.: Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr 76(6), 1261–1271, 2002.
  • Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, et al.: Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr 144(6), 881–889, 2014.
  • Lee MS, Huang YC, Su HH, Lee MZ, and Wahlqvist ML. A simple food quality index predicts mortality in elderly Taiwanese. J Nutr Health Aging 15(10), 815–821, 2011.
  • Vargas AJ, Neuhouser ML, George SM, Thomson CA, Ho GY, et al.: Diet quality and colorectal cancer risk in the women's health initiative observational study. Am J Epidemiol 184(1), 23–32, 2016.
  • George SM, Ballard-Barbash R, Shikany JM, Caan BJ, Freudenheim JL, et al.: Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the women's health initiative. Cancer Epidemiol Biomarkers Prev 23(4), 575–583, 2014.
  • Izano MA, Fung TT, Chiuve SS, Hu FB, and Holmes MD: Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival? Nutr Cancer 65(6), 820–826, 2013.
  • Kim EH, Willett WC, Fung T, Rosner B, and Holmes MD: Diet quality indices and postmenopausal breast cancer survival. Nutr Cancer 63(3), 381–388, 2011.
  • George SM, Irwin ML, Smith AW, Neuhouser ML, Reedy J, et al.: Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer. Cancer Causes Control 22(4), 589–598, 2011.
  • Jacobs S, Harmon BE, Ollberding NJ, Wilkens LR, Monroe KR, et al.: Among 4 diet quality indexes, only the alternate mediterranean diet score is associated with better colorectal cancer survival and only in African American women in the multiethnic cohort. J Nutr 146(9), 1746–1755, 2016.
  • Thomson CA, Crane TE, Wertheim BC, Neuhouser ML, Li W, et al.: Diet quality and survival after ovarian cancer: results from the women's health initiative. J Natl Cancer Inst 106(11), 2014. doi:10.1093/jnci/dju314
  • Leosdottir M, Nilsson P, Nilsson JÅ, Månsson H, and Berglund G: Dietary fat intake and early mortality patterns – data from the Malmö diet and cancer study. J Intern Med 258(2), 153–165, 2005.
  • Farvid MS, Malekshah AF, Pourshams A, Poustchi H, Sepanlou SG, et al.: Dairy food intake and all-cause, cardiovascular disease, and cancer mortality: the Golestan cohort study. Am J Epidemiol 185(8), 697–711, 2017.
  • Yang B, McCullough ML, Gapstur SM, Jacobs EJ, Bostick RM, et al.: Calcium, vitamin D, dairy products, and mortality among colorectal cancer survivors: the cancer prevention study-II nutrition cohort. J Clin Oncol 32(22), 2335–2343, 2014.
  • Wang DD, Li Y, Chiuve SE, Stampfer MJ, Manson JE, et al.: Association of specific dietary fats with total and cause-specific mortality. JAMA Intern Med 176(8), 1134–1145, 2016.
  • Dinu M, Pagliai G, and Sofi F: A heart-healthy diet: recent insights and practical recommendations. Curr Cardiol Rep 19(10), 95, 2017.
  • Poorrezaeian M, Siassi F, Milajerdi A, Qorbani M, Karimi J, et al.: Depression is related to dietary diversity score in women: a cross-sectional study from a developing country. Ann Gen Psychiatry 16(1), 39, 2017.
  • Tadesse Y, Derso T, Alene KA, and Wassie MM: Prevalence and factors associated with overweight and obesity among private kindergarten school children in Bahirdar town, northwest Ethiopia: cross-sectional study. BMC Res Notes 10(1), 22, 2017.
  • Yang YC, Johnson MP, Schorpp KM, Boen CE, and Harris KM: Young adult risk factors for cancer: obesity, inflammation, and sociobehavioral mechanisms. Am J Prev Med 53(3), S21–S29, 2017.
  • Haines PS, Siega-Riz AM, and Popkin BM: The diet quality index revised: a measurement instrument for populations. J Am Diet Assoc 99(6), 697–704, 1999.
  • Skowrońska-Jóźwiak E, Jaworski M, Lorenc R, Karbownik-Lewińska M, and Lewiński A: Low dairy calcium intake is associated with overweight and elevated blood pressure in Polish adults, notably in premenopausal women. Public Health Nutr 20(4), 630–637, 2017.
  • Drewnowski A, Aggarwal A, Cook A, Stewart O, and Moudon AV: Geographic disparities in healthy eating index scores (HEI-2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS) Prev Med 83, 46–55, 2016.
  • Marshall S, Burrows T, and Collins C: Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents. J Hum Nutr Diet 27(6), 577–598, 2014.
  • Li D: Effect of the vegetarian diet on non-communicable diseases. J Sci Food Agric 94(2), 169–173, 2014.
  • Rahmani J, Milajerdi A, and Dorosty-Motlagh A: Association of the alternative healthy eating index (AHEI-2010) with depression, stress and anxiety among Iranian military personnel. J R Army Med Corps 0, 1–5, 2017.
  • Nagel, G, Zoller, D, Ruf, T, Rohrmann, S, and Linseisen, J: Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European prospective investigation into cancer and nutrition (EPIC)-Heidelberg cohort. Br J Nutr 98(1), 194–200, 2007.
  • Roshandel G, Boreiri M, Sadjadi A, and Malekzadeh R: A diversity of cancer incidence and mortality in west Asian populations. Ann Glob Health 80(5), 346–357, 2014.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.