The Prognostic Significance of the Geriatric Nutritional Risk Index in Patients with Esophageal Squamous Cell Carcinoma

References

• Torre LA, Bray F, Siegel RL, Ferlay J, Lortet-Tieulent J, et al.: Global cancer statistics, 2012. CA Cancer J Clin 65, 87–108, 2015.
   PubMed Web of Science ®Google Scholar
• Medical Research Council Oesophageal Cancer Working Group: Surgical resection with or without preoperative chemotherapy in oesophageal cancer: a randomised controlled trial. Lancet 359, 1727–1733, 2002.
   PubMed Web of Science ®Google Scholar
• Sjoquist KM, Burmeister BH, Smithers BM, Zalcberg JR, Simes RJ, et al.: Survival after neoadjuvant chemotherapy or chemoradiotherapy for resectable oesophageal carcinoma: an updated meta-analysis. Lancet Oncol 12, 681–692, 2011.
   PubMed Web of Science ®Google Scholar
• Mariette C, De Botton ML, and Piessen G: Surgery in esophageal and gastric cancer patients: what is the role for nutrition support in your daily practice? Ann Surg Oncol 19, 2128–2134, 2012.
   PubMed Web of Science ®Google Scholar
• Andreyev HJ, Norman AR, Oates J, and Cunningham D: Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies? Eur J Cancer 34, 503–509, 1998.
   PubMed Web of Science ®Google Scholar
• Migita K, Takayama T, Saeki K, Matsumoto S, Wakatsuki K, et al.: The prognostic nutritional index predicts long-term outcomes of gastric cancer patients independent of tumor stage. Ann Surg Oncol 20, 2647–2654, 2013.
   PubMed Web of Science ®Google Scholar
• Migita K, Takayama T, Matsumoto S, Wakatsuki K, Tanaka T, et al.: Impact of being underweight on the long-term outcomes of patients with gastric cancer. Gastric Cancer 19, 735–743, 2016.
   PubMed Web of Science ®Google Scholar
• Feng JF and Chen QX: Significance of the prognostic nutritional index in patients with esophageal squamous cell carcinoma. Ther Clin Risk Manag 10, 1–7, 2014.
   PubMed Web of Science ®Google Scholar
• Di Fiore F, Lecleire S, Pop D, Rigal O, Hamidou H, et al.: Baseline nutritional status is predictive of response to treatment and survival in patients treated by definitive chemoradiotherapy for a locally advanced esophageal cancer. Am J Gastroenterol 102, 2557–2563, 2007.
   PubMed Web of Science ®Google Scholar
• Clavier JB, Antoni D, Atlani D, Ben Abdelghani M, Schumacher C, et al.: Baseline nutritional status is prognostic factor after definitive radiochemotherapy for esophageal cancer. Dis Esophagus 27, 560–567, 2014.
   PubMed Web of Science ®Google Scholar
• Wu N, Chen G, Hu H, Pang L, and Chen Z: Low pretherapeutic serum albumin as a risk factor for poor outcome in esophageal squamous cell carcinomas. Nutr Cancer 67, 481–485, 2015.
   PubMed Web of Science ®Google Scholar
• Toyokawa T, Kubo N, Tamura T, Sakurai K, Amano R, et al.: The pretreatment Controlling Nutritional Status (CONUT) score is an independent prognostic factor in patients with resectable thoracic esophageal squamous cell carcinoma: results from a retrospective study. BMC Cancer 16, 722, 2016.
   PubMed Web of Science ®Google Scholar
• Bouillanne O, Morineau G, Dupont C, Coulombel I, Vincent JP, et al.: Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients. Am J Clin Nutr 82, 777–783, 2005.
   PubMed Web of Science ®Google Scholar
• Cereda E, Pedrolli C, Zagami A, Vanotti A, Piffer S, et al.: Nutritional risk, functional status and mortality in newly institutionalised elderly. Br J Nutr 110, 1903–1909, 2013.
   PubMed Web of Science ®Google Scholar
• Kinugasa Y, Kato M, Sugihara S, Hirai M, Yamada K, et al.: Geriatric nutritional risk index predicts functional dependency and mortality in patients with heart failure with preserved ejection fraction. Circ J 77, 705–711, 2013.
   PubMed Web of Science ®Google Scholar
• Takahashi H, Ito Y, Ishii H, Aoyama T, Kamoi D, et al.: Geriatric nutritional risk index accurately predicts cardiovascular mortality in incident hemodialysis patients. J Cardiol 64, 32–36, 2014.
   PubMed Web of Science ®Google Scholar
• Matsumura T, Mitani Y, Oki Y, Fujimoto Y, Ohira M, et al.: Comparison of Geriatric Nutritional Risk Index scores on physical performance among elderly patients with chronic obstructive pulmonary disease. Heart Lung 44, 534–538, 2015.
   PubMed Web of Science ®Google Scholar
• Gu W, Zhang G, Sun L, Ma Q, Cheng Y, et al.: Nutritional screening is strongly associated with overall survival in patients treated with targeted agents for metastatic renal cell carcinoma. J Cachexia Sarcopenia Muscle 6, 222–230, 2015.
   PubMed Web of Science ®Google Scholar
• Miyake H, Tei H, and Fujisawa M: Geriatric Nutrition Risk Index is an important predictor of cancer-specific survival, but not recurrence-free survival, in patients undergoing surgical resection for non-metastatic renal cell carcinoma. Curr Urol 10, 26–31, 2017.
   PubMedGoogle Scholar
• Bo Y, Wang K, Liu Y, You J, Cui H, et al.: The geriatric nutritional risk index predicts survival in elderly esophageal squamous cell carcinoma patients with radiotherapy. PLoS One 11, e0155903, 2016.
   PubMed Web of Science ®Google Scholar
• Sobin L, Gospodarowicz M, and Wittekind C: TNM Classification of Mialignant Tumors. 7th edn. Oxford: Wiley-Blackwell, 2010.
   Google Scholar
• Japanese Esophageal Society. Japanese Classification of Esophageal Cancer. 10th edn. Tokyo: Kanehara, 2008.
   Google Scholar
• Walsh SR, Cook EJ, Goulder F, Justin TA, and Keeling NJ: Neutrophil-lymphocyte ratio as a prognostic factor in colorectal cancer. J Surg Oncol 91, 181–184, 2005.
   PubMed Web of Science ®Google Scholar
• Onodera T, Goseki N, and Kosaki G: Prognostic nutritional index in gastrointestinal surgery of malnourished cancer patients. Nihon Geka Gakkai Zasshi 85, 1001–1005, 1984.
   PubMedGoogle Scholar
• Perkins NJ and Schisterman EF: The inconsistency of “optimal” cutpoints obtained using two criteria based on the receiver operating characteristic curve. Am J Epidemiol 163, 670–675, 2006.
   PubMed Web of Science ®Google Scholar
• Sharaiha RZ, Halazun KJ, Mirza F, Port JL, Lee PC, et al.: Elevated preoperative neutrophil:lymphocyte ratio as a predictor of postoperative disease recurrence in esophageal cancer. Ann Surg Oncol 18, 3362–3369, 2011.
   PubMed Web of Science ®Google Scholar
• McMillan DC: Systemic inflammation, nutritional status and survival in patients with cancer. Curr Opin Clin Nutr Metab Care 12, 223–226, 2009.
   PubMed Web of Science ®Google Scholar
• Coussens LM and Werb Z: Inflammation and cancer. Nature 420, 860–867, 2002.
   PubMed Web of Science ®Google Scholar
• Mantovani A, Allavena P, Sica A, and Balkwill F: Cancer-related inflammation. Nature 454, 436–444, 2008.
   PubMed Web of Science ®Google Scholar
• Shimada H, Nabeya Y, Okazumi S, Matsubara H, Shiratori T, et al.: Elevation of preoperative serum C-reactive protein level is related to poor prognosis in esophageal squamous cell carcinoma. J Surg Oncol 83, 248–252, 2003.
   PubMed Web of Science ®Google Scholar
• Kobayashi T, Teruya M, Kishiki T, Endo D, Takenaka Y, et al.: Inflammation-based prognostic score, prior to neoadjuvant chemoradiotherapy, predicts postoperative outcome in patients with esophageal squamous cell carcinoma. Surgery 144, 729–735, 2008.
   PubMed Web of Science ®Google Scholar
• Dignam JJ, Wieand K, Johnson KA, Fisher B, Xu L, et al.: Obesity, tamoxifen use, and outcomes in women with estrogen receptor-positive early-stage breast cancer. J Natl Cancer Inst 95, 1467–1476, 2003.
   PubMedGoogle Scholar
• Steyn RS, Grenier I, Darnton SJ, Cullen MH, and Matthews HR: Weight gain as an indicator of response to chemotherapy for oesophageal carcinoma. Clin Oncol (R Coll Radiol) 7, 382–384, 1995.
   PubMedGoogle Scholar
• Senkal M, Zumtobel V, Bauer KH, Marpe B, Wolfram G, et al.: Outcome and cost-effectiveness of perioperative enteral immunonutrition in patients undergoing elective upper gastrointestinal tract surgery: a prospective randomized study. Arch Surg 134, 1309–1316, 1999.
   PubMedGoogle Scholar
• Murphy RA, Mourtzakis M, Chu QS, Baracos VE, Reiman T, et al.: Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer. Cancer 117, 3774–3780, 2011.
   PubMed Web of Science ®Google Scholar
• Odelli C, Burgess D, Bateman L, Hughes A, Ackland S, et al.: Nutrition support improves patient outcomes, treatment tolerance and admission characteristics in oesophageal cancer. Clin Oncol (R Coll Radiol) 17, 639–645, 2005.
   PubMed Web of Science ®Google Scholar
• Yamada K, Furuya R, Takita T, Maruyama Y, Yamaguchi Y, et al.: Simplified nutritional screening tools for patients on maintenance hemodialysis. Am J Clin Nutr 87, 106–113, 2008.
   PubMed Web of Science ®Google Scholar