Nutritional Risk Assessment by Scored Patient-Generated Subjective Global Assessment Associated with Demographic Characteristics in 23,904 Common Malignant Tumors Patients

References

• Hebuterne X, Lemarie E, Michallet M, de Montreuil CB, Schneider SM, et al.: Prevalence of malnutrition and current use of nutrition support in patients with cancer. J Parenter Enteral Nutr 38, 196–204, 2014.
   PubMed Web of Science ®Google Scholar
• Andreyev HJ, Norman AR, Oates J, and Cunningham D: Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies? Eur J Cancer 34, 503–509, 1998.
   PubMed Web of Science ®Google Scholar
• Bozzetti F, Gianotti L, Braga M, Di Carlo V, and Mariani L: Postoperative complications in gastrointestinal cancer patients: the joint role of the nutritional status and the nutritional support. Clin Nutr 26, 698–709, 2007.
   PubMed Web of Science ®Google Scholar
• Tong H, Isenring E, and Yates P: The prevalence of nutrition impact symptoms and their relationship to quality of life and clinical outcomes in medical oncology patients. Support Care Cancer 17, 83–90, 2009.
   PubMed Web of Science ®Google Scholar
• Bauer J, Capra S, and Ferguson M: Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr 56, 779–785, 2002.
   PubMed Web of Science ®Google Scholar
• Zhang L, Lu Y, and Fang Y: Nutritional status and related factors of patients with advanced gastrointestinal cancer. Br J Nutr 111, 1239–1244, 2014.
   PubMed Web of Science ®Google Scholar
• Laky B, Janda M, Cleghorn G, and Obermair A: Comparison of different nutritional assessments and body-composition measurements in detecting malnutrition among gynecologic cancer patients. Am J Clin Nutr 87, 1678–1685, 2008.
   PubMed Web of Science ®Google Scholar
• Fu Z, Xu H, Song C, Li W, Guo Z, et al.: Validity of the Chinese version of the Patient Generated Subjective Global Assessment in lung cancer patients. J Nutr Oncol 1, 52–58, 2016.
   Google Scholar
• Ottery FD: Rethinking nutritional support of the cancer patient: the new field of nutritional oncology. Semin Oncol 21, 770–778, 1994.
   PubMed Web of Science ®Google Scholar
• Van Cutsem E, and Arends J: The causes and consequences of cancer-associated malnutrition. Eur J Oncol Nurs 9, S51–S63, 2005.
   PubMedGoogle Scholar
• Torre LA, Bray F, Siegel RL, Ferlay J, Lortet-Tieulent J, et al.: Global cancer statistics, 2012. CA Cancer J Clin 65, 87–108, 2015.
   PubMed Web of Science ®Google Scholar
• Chen W, Zheng R, Baade PD, Zhang S, Zeng H, et al.: Cancer statistics in China, 2015. CA Cancer J Clin 66, 115–132, 2016.
   PubMed Web of Science ®Google Scholar
• Isenring E, Cross G, Kellett E, Koczwara B, and Daniels L: Nutritional status and information needs of medical oncology patients receiving treatment at an Australian public hospital. Nutr Cancer 62, 220–228, 2010.
   PubMed Web of Science ®Google Scholar
• von Meyenfeldt M: Cancer-associated malnutrition: an introduction. Eur J Oncol Nurs 9, S35–S38, 2005.
   PubMedGoogle Scholar
• Segura A, Pardo J, Jara C, Zugazabeitia L, Carulla J, et al.: An epidemiological evaluation of the prevalence of malnutrition in Spanish patients with locally advanced or metastatic cancer. Clin Nutr 24, 801–814, 2005.
   PubMed Web of Science ®Google Scholar
• Huang T, Chi C, Liu C, Chang C, Kuo L, et al.: Nutritional status assessed by scored patient-generated subjective global assessment associated with length of hospital stay in adult patients receiving an appendectomy. Biomed J 37, 71–77, 2014.
   PubMedGoogle Scholar
• Vandewoude MF: Nutritional assessment in oncogeriatrics. Tijdschr Gerontol Geriatr 41, 214–220, 2010.
   PubMedGoogle Scholar
• Kido Y: The issue of nutrition in an aging society. J Nutr Sci Vitaminol 61, S176–S177, 2015.
   PubMed Web of Science ®Google Scholar
• Zalina AZ, Lee VC, and Kandiah M: Relationship between nutritional status, physical activity and quality of life among gastrointestinal cancer survivors. Malays J Nutr 18, 255–264, 2012.
   PubMedGoogle Scholar
• Bittoni MA, Wexler R, Spees CK, Clinton SK, and Taylor CA: Lack of private health insurance is associated with higher mortality from cancer and other chronic diseases, poor diet quality, and inflammatory biomarkers in the United States. Prev Med 81, 420–426, 2015.
   PubMed Web of Science ®Google Scholar
• Liao Y, Gilmour S, and Shibuya K: Health insurance coverage and hypertension control in China: results from the China health and nutrition survey. PLoS One 11, e0152091, 2016.
   PubMed Web of Science ®Google Scholar
• McClurkin MA, Yingling LR, Ayers C, Cooper-McCann R, Suresh V, et al.: Health insurance status as a barrier to ideal cardiovascular health for US adults: data from the National Health and Nutrition Examination Survey (NHANES). PLoS One 10, e0141534, 2015.
   PubMed Web of Science ®Google Scholar
• Peng X and Conley D: The implication of health insurance for child development and maternal nutrition: evidence from China. Eur J Health Econ 17,521–534, 2016.
   PubMed Web of Science ®Google Scholar
• Li H, Li QD, Wang MS, Li FJ, Li QH, et al.: Smoking and air pollution exposure and lung cancer mortality in Zhaoyuan County. Int J Hyg Environ Health 216, 63–70, 2013.
   PubMed Web of Science ®Google Scholar
• Dias do Prado C and Alvares Duarte Bonini Campos J: Nutritional status of patients with gastrointestinal cancer receiving care in a public hospital; 2010–2011. Nutr Hosp 28,405–411, 2013.
   PubMed Web of Science ®Google Scholar
• Suh EE, Kim H, Kang J, Kim H, Park KO, et al.: Outcomes of a culturally responsive health promotion program for elderly Korean survivors of gastrointestinal cancers: a randomized controlled trial. Geriatr Nurs 34, 445–452, 2013.
   PubMed Web of Science ®Google Scholar
• Gabrielson DK, Scaffidi D, Leung E, Stoyanoff L, Robinson J, et al.: Use of an abridged scored Patient-Generated Subjective Global Assessment (abPG-SGA) as a nutritional screening tool for cancer patients in an outpatient setting. Nutr Cancer 65, 234–239, 2013.
   PubMed Web of Science ®Google Scholar
• Villeneuve S, Cyr D, Lynge E, Orsi L, Sabroe S, et al.: Occupation and occupational exposure to endocrine disrupting chemicals in male breast cancer: a case-control study in Europe. Occup Environ Med 67, 837–844, 2010.
   PubMed Web of Science ®Google Scholar
• Allen EM, Alexander BH, MacLehose RF, Nelson HH, Ryan AD, et al.: Occupational exposures and lung cancer risk among Minnesota taconite mining workers. Occup Environ Med 72, 633–639, 2015.
   PubMed Web of Science ®Google Scholar
• Su MK and Wang RZ: Changes of nasopharyngeal cancer in different nations and times in Xinjiang. J Modern Oncol 12,589–591, 2004.
   Google Scholar
• Wang RZ, Su MK, Wu PR, Jiang AKM, Wang DM, et al.: General situation of the Uygur nasopharyngeal carcinoma in the recent 40 years. J Xinjiang Med Univ 31, 1497–1499, 2008.
   Google Scholar