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Nutrition and Cancer Volume 72, 2020 - Issue 4
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Original Articles

Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative

Melissa M. MeloughDepartment of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA;
,
Shaowei WuDepartment of Occupational and Environmental Health Sciences, School of Public Health, Peking University, Beijing, China;
,
Wen-Qing LiDepartment of Dermatology, Warren Alpert Medical School of Brown University, Providence, Rhode Island, USA;
,
Charles EatonDepartment of Family Medicine, Warren Alpert Medical School of Brown University, Providence, Rhode Island, USA;
,
Hongmei NanDepartment of Epidemiology, Richard M. Fairbanks School of Public Health, Indianapolis, Indiana, USA; ;IU Melvin and Bren Simon Cancer Center, Indiana University, Indianapolis, Indiana, USA;
,
Linda SnetselaarDepartment of Epidemiology, University of Iowa College of Public Health, Iowa City, Iowa, USA
,
Robert WallaceDepartment of Epidemiology, University of Iowa College of Public Health, Iowa City, Iowa, USA
,
Abrar A. QureshiDepartment of Dermatology, Warren Alpert Medical School of Brown University, Providence, Rhode Island, USA;
,
Ock K. ChunDepartment of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA; Correspondence[email protected] [email protected]
&
Eunyoung ChoDepartment of Dermatology, Warren Alpert Medical School of Brown University, Providence, Rhode Island, USA; Correspondence[email protected] [email protected]
 show all
Pages 568-575 | Received 10 Jan 2019, Accepted 10 Jul 2019, Published online: 23 Jul 2019

References

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