Chili Consumption and Risk of Gastric Cancer: A Meta-Analysis

References

• Lima MF, Carvalho SIC, Ragassi CF, Bianchetti LB, Faleiro FG, et al. Characterization of a pepper collection (capsicum frutescens l.) from Brazil. Gen Mol Res Gmr. 2017;16(3):gmr16039704.
   Web of Science ®Google Scholar
• De Aguiar AC, Coutinho JP, Barbero GF, Godoy HT, Martínez J. Comparative study of capsaicinoid composition in capsicum peppers grown in brazil. Int J Food Prop. 2016;19(6):1292–1302. doi:10.1080/10942912.2015.1072210
   Web of Science ®Google Scholar
• Chopan M, Littenberg B. The association of hot red chili pepper consumption and mortality: A large population-based cohort study. Plos One. 2017;12(1):e0169876. doi:10.1371/journal.pone.0169876
   PubMed Web of Science ®Google Scholar
• Li C, Wang X, Meng Z, Fan P, Cai J. Pepper seed variety identification based on visible/near-infrared spectral technology. Proceedings of the Spie, 30: 100302N, 2016. doi:10.1117/12.2247569
   Google Scholar
• Parkin DM, Bray F, Ferlay J, Pisani P. Global cancer statistics, 2002. CA Cancer J Clin. 2005;55(2):74–108. doi:10.3322/canjclin.55.2.74
   PubMed Web of Science ®Google Scholar
• Brenner H, Rothenbacher D, Arndt V. Epidemiology of stomach cancer. Methods Mol Biol. 2009;472:467–477. doi:10.1007/978-1-60327-492-0_23
   PubMedGoogle Scholar
• Wiseman M. The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global per-spective. Proc Nutr Soc. 2008;67(3):253–256. doi:10.1017/S002966510800712X
   PubMed Web of Science ®Google Scholar
• Goiriena de Gandarias FJ, Santidrian MI, Barranquero AM. Etiopathogenic study of digestive cancer in Viscaya, with special emphasis on the role of diet and alcohol and tobacco use. Rev. Sanid. Hig. Publica (Madr.). 1988;62(1-4):1411–1430.
   PubMedGoogle Scholar
• Sipetic S, Tomic-Kundakovic S, Vlajinac H, Jankovic S, Marinkovic J, Maksimovic J. Diet and gastric cancer. VSP. 2003;60(6):697–705. doi:10.2298/VSP0306697S
   Google Scholar
• Lee JK, Park BJ, Yoo KY, Ahn YO. Dietary factors and stomach cancer: a case-control study in korea. Int J Epidemiol. 1995;24(1):33–41. doi:10.1093/ije/24.1.33
   PubMed Web of Science ®Google Scholar
• Lee S-A, Kang D, Shim K, Choe J, Hong W, Choi H. Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer. J Epidemiol. 2003;13(3):162–168. doi:10.2188/jea.13.162
   PubMed Web of Science ®Google Scholar
• Zhang YW, Eom S-Y, Kim Y-D, Song Y-J, Yun H-Y, Park J-S, Youn S-J, Kim BS, Kim H, Hein DW. Effects of dietary factors and the nat2 acetylator status on gastric cancer in koreans. Int J Cancer. 2009;125(1):139–145. doi:10.1002/ijc.24328
   PubMed Web of Science ®Google Scholar
• Mathew A, Gangadharan P, Varghese C, Nair MK. Diet and stomach cancer: a case-control study in South India. Eur J Cancer Prev. 2000;9(2):89–97. doi:10.1097/00008469-200004000-00004
   PubMed Web of Science ®Google Scholar
• Gajalakshmi CK, Shanta V. Lifestyle and risk of stomach cancer: a hospital-based case-control study. Int J Epidemiol. 1996;25(6):1146–1153. doi:10.1093/ije/25.6.1146
   PubMed Web of Science ®Google Scholar
• Lopez-Carrillo L, Hernandez Avila M, Dubrow R. Chili pepper consumption and gastric cancer in Mexico: a case-control study. Am J Epidemiol. 1994;139(3):263–271. doi:10.1093/oxfordjournals.aje.a116993
   PubMed Web of Science ®Google Scholar
• López-Carrillo L, López-Cervantes M, Robles-Díaz G, Ramírez-Espitia A, Mohar-Betancourt A, Meneses-García A, López-Vidal Y, Blair A. Capsaicin consumption, helicobacter pylori positivity and gastric cancer in mexico. Int J Cancer. 2003;106(2):277–282. doi:10.1002/ijc.11195
   PubMed Web of Science ®Google Scholar
• Rivera AT, Sampieri CL, Romero JM, Montero H, Córdoba KL. Risk factors associated with gastric cancer in mexico: education, breakfast and chili. Rev Esp Enferm Dig. 2018;110(6):372-379.
   Web of Science ®Google Scholar
• Kim J-D, Kim J-M, Pyo J-O, Kim S-Y, Kim B-S, Yu R, Han I-S. Capsaicin can alter the expression of tumor forming-related genes which might be followed by induction of apoptosis of a Korean stomach cancer cell line, SNU-1. Cancer Letter. 1997;120(2):235–241. doi:10.1016/S0304-3835(97)00321-2
   PubMed Web of Science ®Google Scholar
• Teel RW. Effects of capsaicin on rat liver S9-mediated metabolism and DNA binding of aflatoxin. Nutr Cancer. 1991;15(1):27–32. doi:10.1080/01635589109514108
   PubMed Web of Science ®Google Scholar
• Teel RW. Effects of different inducers of cytochrome P450 on the mutagenesis of the tobacco-specific nitrosamine 4-(methylnitrosamino)- 1-(3-pyridyl)-1-butanone (NNK) in Salmonella typhimurium TA1535. Anticancer Res. 1992;12(4):1287–1290.
   PubMed Web of Science ®Google Scholar
• Morre DJ, Chueh PJ, Morre DM. Capsaicin inhibits preferentially the NADH oxidase and growth of transformed cells in culture. Proc Natl Acad Sci USA. 1995;92(6):1831–1835. doi:10.1073/pnas.92.6.1831
   PubMed Web of Science ®Google Scholar
• Morré DJ, Sun E, Geilen C, Wu LY, Cabo RD. Capsaicin inhibits plasma membrane NADH oxidase and growth of human and mouse melanoma lines. Eur J Cancer. 1996;32A(11):1995–2003. doi:10.1016/0959-8049(96)00234-1
   PubMed Web of Science ®Google Scholar
• López-Carrillo L, Camargo MC, Schneider BG, Sicinschi LA, Hernández-Ramírez RU. Capsaicin consumption, Helicobacter pylori CagA status and IL1B-31C ¿ T genotypes: A host and environment interaction in gastric cancer. Food Chem Toxicol. 2012;50(6):2118–2122. doi:10.1016/j.fct.2012.02.043
   PubMed Web of Science ®Google Scholar
• Stang A. Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses. Eur J Epidemiol. 2010;25(9):603–605. doi:10.1007/s10654-010-9491-z
   PubMed Web of Science ®Google Scholar
• Higgins JP, Thompson SG, Spiegelhalter DJ. A re-evaluation of random-effects meta-analysis. J R Stat Soc Ser A Stat Soc. 2009;172(1):137–159. doi:10.1111/j.1467-985X.2008.00552.x
   PubMed Web of Science ®Google Scholar
• Greenland S, Longnecker MP. Methods for trend estimation from summarized dose–response data, with applications to meta-analysis. Am J Epidemiol. 1992;135(11):1301–1309. doi:10.1093/oxfordjournals.aje.a116237
   PubMed Web of Science ®Google Scholar
• Orsini N, Li R, Wolk A, Khudyakov P, Spiegelman D. Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software. Am J Epidemiol. 2012;175(1):66–73. doi:10.1093/aje/kwr265
   PubMed Web of Science ®Google Scholar
• Egger M, Smith GD, Schneider M, Minder C. Bias in meta-analysis detected by a simple, graphical test. BMJ (Clin Res ed.). 1997;315(7109):629–634. doi:10.1136/bmj.315.7109.629
   PubMed Web of Science ®Google Scholar
• Wu Y, Fan Y, Jiang Y, Wang Y, Wei M. Analysis of risk factors associated with precancerous lesion of gastric cancer in patients from eastern china: a comparative study. J Can Res Ther. 2013;9(2):205–209. doi:10.4103/0973-1482.113351
   PubMed Web of Science ®Google Scholar
• Nan H-M, Park J-W, Song Y-J, Yun H-Y, Park J-S, Hyun T, Youn S-J, Kim Y-D, Kang J-W, Kim H. Kimchi and soybean pastes are risk factors of gastric cancer. World J Gastroenterol. 2005;11(21):3175–3181. doi:10.3748/wjg.v11.i21.3175
   PubMed Web of Science ®Google Scholar
• Goh KL, Cheah PL, Md N, Quek KF, Parasakthi N. Ethnicity and h. pylori as risk factors for gastric cancer in malaysia: a prospective case control study. Am J Gastroenterol. 2007;102(1):40–45. doi:10.1111/j.1572-0241.2006.00885.x
   PubMed Web of Science ®Google Scholar
• Tajima K, Tominaga S. Dietary habits and gastro-intestinal cancers: A comparative case- control study of stomach and large intestinal cancers in Nagoya, Japan. Jpn J Cancer Res. 1985;76(8):705–716.
   PubMedGoogle Scholar
• Torre LA, Bray F, Siegel RL, Ferlay J, Lortet-Tieulent J, Jemal A. Global cancer statistics, 2012. CA Cancer J Clin. 2015;65(2):87–108. doi:10.3322/caac.21262
   PubMed Web of Science ®Google Scholar
• Pabalan N, Jarjanazi H, Ozcelik H. The impact of capsaicin intake on risk of developing gastric cancers: A meta-analysis. J Gastrointest Cancer. 2014;45(3):334–341. doi:10.1007/s12029-014-9610-2
   PubMedGoogle Scholar
• Monsereenusorn Y, Kongsamut S, Pezalla PD, Yaksh TL. Capsaicina literature survey. Crit Rev Toxicol. 1982;10(4):321–339. doi:10.3109/10408448209003371
   PubMed Web of Science ®Google Scholar
• Chen Y-H, Zou X-N, Zheng T-Z, Zhou Q, Qiu H, Chen Y-L, He M, Du J, Lei H-K, Zhao P. High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies. Chin Med J. 2017;130(18):2241–2250. doi:10.4103/0366-6999.213968
   PubMed Web of Science ®Google Scholar
• Willett W, Food-frequency methods. In: Willett W, editor. Nutritional epidemiology. 2nd ed. New York, Oxford: Oxford University Press; 1998. p. 74–100.
   Google Scholar
• Wang Z-M, Zhao D, Nie Z-L, Zhao H, Zhou B, Gao W, Wang L-S, Yang Z-J. Flavonol intake and stroke risk: a meta-analysis of cohort studies. Nutrition. 2014;30(5):518–523. doi:10.1016/j.nut.2013.10.009
   PubMed Web of Science ®Google Scholar