Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis

References

• McGee EE, Jackson SS, Petrick JL, Van Dyke AL, Adami HO, et al. Smoking, alcohol, and biliary tract cancer risk: A pooling project of 26 prospective studies. J Nat Cancer Inst. 2019;111(12):1263-1278. doi:10.1093/jnci/djz103
   PubMedGoogle Scholar
• Xiong J, Lin J, Wang A, Wang Y, Zheng Y, Sang X, Xu Y, Lu X, Zhao H. Tea consumption and the risk of biliary tract cancer: a systematic review and dose-response meta-analysis of observational studies. Oncotarget. 2017;8(24):39649–57. doi:10.18632/oncotarget.16963
   PubMedGoogle Scholar
• Godos J, Micek A, Marranzano M, Salomone F, Rio D, Ray S. Coffee consumption and risk of biliary tract cancers and liver cancer: A dose-response meta-analysis of prospective cohort studies. Nutrients. 2017;9(9):950. doi:10.3390/nu9090950
   PubMed Web of Science ®Google Scholar
• Ferlay J, Soerjomataram I, Dikshit R, Eser S, Mathers C, Rebelo M, Parkin DM, Forman D, Bray F. Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012. Int J Cancer. 2015;136(5):E359–386. doi:10.1002/ijc.29210
   PubMed Web of Science ®Google Scholar
• Palmer WC, Patel T. Are common factors involved in the pathogenesis of primary liver cancers? A meta-analysis of risk factors for intrahepatic cholangiocarcinoma. J Hepatol. 2012;57(1):69–76. doi:10.1016/j.jhep.2012.02.022
   PubMed Web of Science ®Google Scholar
• Ishiguro S, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S. Risk factors of biliary tract cancer in a large-scale population-based cohort study in Japan (JPHC study); with special focus on cholelithiasis, body mass index, and their effect modification. Cancer Causes Control. 2008;19(1):33–41. doi:10.1007/s10552-007-9067-8
   PubMed Web of Science ®Google Scholar
• WCRF/AICR. Diet, Nutrition, Physical Activity and Cancer: a Global perspective. Continuous Update Project Expert Report. 2018.
   Google Scholar
• Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum NNa, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol. 2017;46(3):1029–56. doi:10.1093/ije/dyw319
   PubMed Web of Science ®Google Scholar
• Makiuchi T, Sobue T, Kitamura T, Ishihara J, Sawada N, Iwasaki M, Sasazuki S, Yamaji T, Shimazu T, Tsugane S, et al. The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan. Int J Cancer. 2017;140(5):1009–19. doi:10.1002/ijc.30492
   PubMed Web of Science ®Google Scholar
• Kato K, Akai S, Tominaga S, Kato I. A case-control study of biliary tract cancer in Niigata Prefecture, Japan. Jpn J Cancer Res. 1989;80(10):932–8. doi:10.1111/j.1349-7006.1989.tb01629.x
   PubMedGoogle Scholar
• Parkin DM, Srivatanakul P, Khlat M, Chenvidhya D, Chotiwan P, Insiripong S, L'Abbé KA, Wild CP. Liver cancer in Thailand. I. A case-control study of cholangiocarcinoma. Int J Cancer. 1991;48(3):323–8. doi:10.1002/ijc.2910480302
   PubMed Web of Science ®Google Scholar
• Negri E, La Vecchia C, Franceschi S, D'Avanzo B, Parazzini F. Vegetable and fruit consumption and cancer risk. Int J Cancer. 1991;48(3):350–4. doi:10.1002/ijc.2910480307
   PubMed Web of Science ®Google Scholar
• Moerman CJ, Demesquita HBB, Smeets FWM, Runia S. Consumption of foods and micronutrients and the risk of cancer of the biliary tract. Preventive Med. 1995;24(6):591–602. doi:10.1006/pmed.1995.1094
   PubMed Web of Science ®Google Scholar
• Chernrungroj G. Risk factors for cholangiocarcinoma: a case-control study. Ann Arbor: Yale University; 2000.
   Google Scholar
• Serra I, Yamamoto M, Calvo A, Cavada G, Báez S, Endoh K, Watanabe H, Tajima K. Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population. Int J Cancer. 2002;102(4):407–11. doi:10.1002/ijc.10716
   PubMed Web of Science ®Google Scholar
• Honjo S, Srivatanakul P, Sriplung H, Kikukawa H, Hanai S, Uchida K, Todoroki T, Jedpiyawongse A, Kittiwatanachot P, Sripa B, et al. Genetic and environmental determinants of risk for cholangiocarcinoma via Opisthorchis viverrini in a densely infested area in Nakhon Phanom, northeast Thailand. Int J Cancer. 2005;117(5):854–60. doi:10.1002/ijc.21146
   PubMed Web of Science ®Google Scholar
• Nakadaira H, Lang I, Szentirmay Z, Hitre E, Kaster M, et al. A case-control study of gallbladder cancer in Hungary. Asian Pacific J Cancer Prevention: APJCP. 2009;10(5):833–6.
   PubMedGoogle Scholar
• Songserm N, Promthet S, Sithithaworn P, Pientong C, Ekalaksananan T, Chopjitt P, Parkin DM. Risk factors for cholangiocarcinoma in high-risk area of Thailand: role of lifestyle, diet and methylenetetrahydrofolate reductase polymorphisms. Cancer Epidemiol. 2012;36(2):e89–e94. doi:10.1016/j.canep.2011.11.007
   PubMed Web of Science ®Google Scholar
• Jain K, Sreenivas V, Velpandian T, Kapil U, Garg PK. Risk factors for gallbladder cancer: a case-control study. Int J Cancer. 2013;132(7):1660–6. doi:10.1002/ijc.27777
   PubMed Web of Science ®Google Scholar
• Manwong M, Songserm N, Promthet S, Matsuo K. Risk factors for cholangiocarcinoma in the lower part of Northeast Thailand: a hospital-based case-control study. Asian Pac J Cancer Prev. 2013;14(10):5953–6. doi:10.7314/apjcp.2013.14.10.5953
   PubMedGoogle Scholar
• Tamrakar D, Paudel I, Adhikary S, Rauniyar B, Pokharel P. Risk Factors for Gallbladder Cancer in Nepal a Case Control Study. Asian Pacific J Cancer Prevention: APJCP. 2016;17(7):3447–53.
   PubMedGoogle Scholar
• Mhatre S, Rajaraman P, Chatterjee N, Bray F, Goel M, Patkar S, Ostwal V, Patil P, Manjrekar A, Shrikhande S, et al. Mustard oil consumption, cooking method, diet and gallbladder cancer risk in high- and low-risk regions of India. Int J Cancer. 2020;147(6):1621-1628. doi:10.1002/ijc.32952
   PubMed Web of Science ®Google Scholar
• Songserm N, Woradet S, Charoenbut P. Fruit and vegetables consumption: A pointer for Cholangiocarcinoma prevention in Northeast Thailand, the highest incidence area in the world. Nutr Cancer. 2016;68(8):1289–94. doi:10.1080/01635581.2016.1225101
   PubMed Web of Science ®Google Scholar
• Poomphakwaen K, Promthet S, Suwanrungruang K, Kamsa-Ard S, Wiangnon S. Risk factors for cholangiocarcinoma in Thailand: A systematic review and meta-analysis. Asian Pacific J Cancer Prev: APJCP. 2015;16(14):6105–614. doi:10.7314/APJCP.2015.16.14.6105
   PubMedGoogle Scholar
• Stroup DF, Berlin JA, Morton SC, Olkin I, Williamson GD, Rennie D, Moher D, Becker BJ, Sipe TA, Thacker SB, et al. Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis Of Observational Studies in Epidemiology (MOOSE) group. JAMA. 2000;283(15):2008–12. doi:10.1001/jama.283.15.2008
   PubMed Web of Science ®Google Scholar
• Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr. 2003;78(3 Suppl):559S–69S. doi:10.1093/ajcn/78.3.559S
   PubMed Web of Science ®Google Scholar
• Stang A. Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses. Eur J Epidemiol. 2010;25(9):603–5. doi:10.1007/s10654-010-9491-z
   PubMed Web of Science ®Google Scholar
• Higgins JP, Thompson SG, Deeks JJ, Altman DG. Measuring inconsistency in meta-analyses. BMJ. 2003;327(7414):557–60. doi:10.1136/bmj.327.7414.557
   PubMed Web of Science ®Google Scholar
• Begg CB, Mazumdar M. Operating characteristics of a rank correlation test for publication bias. Biometrics. 1994;50(4):1088–101. doi:10.2307/2533446
   PubMed Web of Science ®Google Scholar
• Egger M, Davey Smith G, Schneider M, Minder C. Bias in meta-analysis detected by a simple, graphical test. BMJ. 1997;315(7109):629–34. doi:10.1136/bmj.315.7109.629
   PubMed Web of Science ®Google Scholar
• Xu C, Doi SAR. The robust error meta-regression method for dose-response meta-analysis. Int J Evid Based Healthc. 2018;16(3):138–44. doi:10.1097/XEB.0000000000000132
   PubMed Web of Science ®Google Scholar
• Aune D, Lau R, Chan DSM, Vieira R, Greenwood DC, Kampman E, Norat T. Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies. Gastroenterology. 2011;141(1):106–18. doi:10.1053/j.gastro.2011.04.013
   PubMed Web of Science ®Google Scholar
• Zhao W, Tang H, Yang X, Luo X, Wang X, Shao C, He J. Fish consumption and stroke risk: A meta-analysis of prospective cohort studies. J Stroke Cerebrovasc Dis. 2019;28(3):604–11. doi:10.1016/j.jstrokecerebrovasdis.2018.10.036
   PubMed Web of Science ®Google Scholar
• Liu H, Wang X-C, Hu G-H, Guo Z-F, Lai P, Xu L, Huang T-B, Xu Y-F. Fruit and vegetable consumption and risk of bladder cancer: an updated meta-analysis of observational studies. Eur J Cancer Prev. 2015;24(6):508–16. doi:10.1097/CEJ.0000000000000119
   PubMed Web of Science ®Google Scholar
• Petrick JL, Campbell PT, Koshiol J, Thistle JE, Andreotti G, Beane-Freeman LE, Buring JE, Chan AT, Chong DQ, Doody MM, et al. Tobacco, alcohol use and risk of hepatocellular carcinoma and intrahepatic cholangiocarcinoma: The Liver Cancer Pooling Project. Br J Cancer. 2018;118(7):1005–12. doi:10.1038/s41416-018-0007-z
   PubMed Web of Science ®Google Scholar
• Janakiram NB, Mohammed A, Madka V, Kumar G, Rao CV. Prevention and treatment of cancers by immune modulating nutrients. Mol Nutr Food Res. 2016;60(6):1275–94. doi:10.1002/mnfr.201500884
   PubMed Web of Science ®Google Scholar
• Czeizel AE, Dudas I. Prevention of the first occurrence of neural-tube defects by periconceptional vitamin supplementation. N Engl J Med. 1992;327(26):1832–5. doi:10.1056/NEJM199212243272602
   PubMed Web of Science ®Google Scholar
• Kim YI. Folate and carcinogenesis: evidence, mechanisms, and implications. J Nutr Biochem. 1999;10(2):66–88. doi:10.1016/S0955-2863(98)00074-6
   PubMed Web of Science ®Google Scholar
• Song M, Garrett WS, Chan AT. Nutrients, foods, and colorectal cancer prevention. Gastroenterology. 2015;148(6):1244–60. e1216. doi:10.1053/j.gastro.2014.12.035
   PubMed Web of Science ®Google Scholar
• Block G. Epidemiologic evidence regarding vitamin C and cancer. Am J Clin Nutr. 1991;54(6 Suppl):1310S–4S. doi:10.1093/ajcn/54.6.1310s
   PubMed Web of Science ®Google Scholar
• Canani RB, Costanzo MD, Leone L, Pedata M, Meli R, Calignano A. Potential beneficial effects of butyrate in intestinal and extraintestinal diseases. World J Gastroenterol. 2011;17(12):1519–28. doi:10.3748/wjg.v17.i12.1519
   PubMed Web of Science ®Google Scholar
• Kaczmarczyk MM, Miller MJ, Freund GG. The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer. Metab Clin Exp. 2012;61(8):1058–66. doi:10.1016/j.metabol.2012.01.017
   PubMed Web of Science ®Google Scholar
• Bradbury KE, Appleby PN, Key TJ. Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). Am J Clin Nutr. 2014;100(Suppl 1):394S–8S. doi:10.3945/ajcn.113.071357
   PubMed Web of Science ®Google Scholar
• Thompson SG, Sharp SJ. Explaining heterogeneity in meta-analysis: a comparison of methods. Stat Med. 1999;18(20):2693–708. doi:10.1002/(SICI)1097-0258(19991030)18:20<2693::AID-SIM235>3.0.CO;2-V
   PubMed Web of Science ®Google Scholar