Serum Concentrations of Carotenoids and Fat-Soluble Vitamins in Relation to Nutritional Status of Patients with Ovarian Cancer

References

• Bray F, Ferlay J, Soerjomataram I, Siegel RL, Torre LA, Jemal A. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin. 2018;68(6):394–424. doi:10.3322/caac.21492
   PubMed Web of Science ®Google Scholar
• Cortez AJ, Tudrej P, Kujawa KA, Lisowska KM. Advances in ovarian cancer therapy. Cancer Chemother Pharmacol. 2018;81(1):17–38. doi:10.1007/s00280-017-3501-8
   PubMed Web of Science ®Google Scholar
• Bonifácio VDB. Ovarian Cancer Biomarkers: Moving Forward in Early Detection. Adv Exp Med Biol. 2020;1219:355–363. doi:10.1007/978-3-030-34025-4_18
   PubMed Web of Science ®Google Scholar
• Rinninella E, Fagotti A, Cintoni M, Raoul P, Scaletta G, Quagliozzi L, Miggiano GAD, Scambia G, Gasbarrini A, Mele MC, et al. Nutritional interventions to improve clinical outcomes in ovarian cancer: a systematic review of randomized controlled trials. Nutrients. 2019;11(6):1404. : pii: E1404. doi:10.3390/nu11061404,
   PubMed Web of Science ®Google Scholar
• Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36:1–48.
   Web of Science ®Google Scholar
• Hertlein L, Kirschenhofer A, Fürst S, Beer D, Göß C, Lenhard M, Friese K, Burges A, Rittler P. Malnutrition and clinical outcome in gynecologic patients. Eur J Obstet Gynecol Reprod Biol. 2014;174:137–40. doi:10.1016/j.ejogrb.2013.12.028
   PubMed Web of Science ®Google Scholar
• World Cancer Research Fund/American Institute for Cancer Research. Systematic literature review continuous update project report: The associations between food, nutrition and physical activity and the risk of ovarian cancer. London: 2013. [Accessed 2019 Apr 2]. http://www.wcrf.org/sites/default/files/Ovarian-Cancer-SLR-2013.pdf.
   Google Scholar
• Fabisiak N, Fabisiak A, Watala C, Fichna J. Fat-soluble vitamin deficiencies and inflammatory bowel disease: systematic review and meta-analysis. J Clin Gastroenterol. 2017;51(10):878–89. doi:10.1097/MCG.0000000000000911
   PubMed Web of Science ®Google Scholar
• Goncalves A, Amiot MJ. Fat-soluble micronutrients and metabolic syndrome. Curr Opin Clin Nutr Metab Care. 2017;20(6):492–427. doi:10.1097/MCO.0000000000000412
   PubMed Web of Science ®Google Scholar
• Ewald N, Hardt PD. Diagnosis and treatment of diabetes mellitus in chronic pancreatitis. World J Gastroenterol. 2013;19(42):7276–7281. doi:10.3748/wjg.v19.i42.7276
   PubMed Web of Science ®Google Scholar
• Martínez-Moneo E, Stigliano S, Hedström A, Kaczka A, Malvik M, Waldthaler A, Maisonneuve P, Simon P, Capurso G. Deficiency of fat-soluble vitamins in chronic pancreatitis: a systematic review and meta-analysis. Pancreatology. 2016;16(6):988–994. doi:10.1016/j.pan.2016.09.008
   PubMed Web of Science ®Google Scholar
• Zheng XY, Liang J, Li YS, Tu M. Role of fat-soluble vitamins in osteoarthritis management. J Clin Rheumatol. 2018;24(3):132–137. doi:10.1097/RHU.0000000000000587
   PubMed Web of Science ®Google Scholar
• Guo H, Guo J, Xie W, Yuan L, Sheng X. The role of vitamin D in ovarian cancer: epidemiology, molecular mechanism and prevention. J Ovarian Res. 2018;11(1):71doi: 10.1186/s13048-018-0443-7,
   PubMed Web of Science ®Google Scholar
• Mata-Granados JM, Luque de Castro MD, Quesada Gomez JM. Inappropriate serum levels of retinol, alpha-tocopherol, 25 hydroxyvitamin D3 and 24,25 dihydroxyvitamin D3 levels in healthy Spanish adults: simultaneous assessment by HPLC. Clin Biochem. 2008;41(9):676–680. doi:10.1016/j.clinbiochem.2008.02.003
   PubMed Web of Science ®Google Scholar
• Lazzarino G, Longo S, Amorini AM, Di Pietro V, D'Urso S, Lazzarino G, Belli A, Tavazzi B. Single-step preparation of selected biological fluids for the high performance liquid chromatographic analysis of fat-soluble vitamins and antioxidants. J Chromatogr A. 2017;1527:43–52. doi:10.1016/j.chroma.2017.10.053
   PubMed Web of Science ®Google Scholar
• Albahrani AA, Rotarou V, Roche PJ, Greaves RF. A simultaneous quantitative method for vitamins A, D and E in human serum using liquid chromatography-tandem mass spectrometry. J Steroid Biochem Mol Biol. 2016;159:41–53. doi:10.1016/j.jsbmb.2016.02.019
   PubMed Web of Science ®Google Scholar
• Ottery FD. Definition of standardized nutritional assessment and interventional pathways in oncology. Nutrition. 1996;12(1 Suppl):S15–S19. doi:10.1016/0899-9007(96)90011-8
   PubMed Web of Science ®Google Scholar
• Abbott J, Teleni L, McKavanagh D, Watson J, McCarthy AL, Isenring E. Patient-generated subjective global assessment short form (PG-SGA SF) is a valid screening tool in chemotherapy outpatients. Support Care Cancer. 2016;24(9):3883–3887. doi:10.1007/s00520-016-3196-0
   PubMed Web of Science ®Google Scholar
• Mendes NP, Barros TA, Rosa COB, Franceschini SDCC. Nutritional screening tools used and validated for cancer patients: a systematic review. Nutr Cancer. 2019;71(6):898–907. doi:10.1080/01635581.2019.1595045
   PubMed Web of Science ®Google Scholar
• Gupta D, Lis CG, Vashi PG, Lammersfeld CA. Impact of improved nutritional status on survival in ovarian cancer. Support Care Cancer. 2010;18(3):373–381. doi:10.1007/s00520-009-0670-y
   PubMed Web of Science ®Google Scholar
• Mardas M, Stelmach-Mardas M, Madry R. Body weight changes in patients undergoing chemotherapy for ovarian cancer influence progression-free and overall survival. Support Care Cancer. 2017;25(3):795–800. doi:10.1007/s00520-016-3462-1
   PubMed Web of Science ®Google Scholar
• Mutch DG, Prat J. 2014 FIGO staging for ovarian, fallopian tube and peritoneal cancer. Gynecol Oncol. 2014;133(3):401–404. doi:10.1016/j.ygyno.2014.04.013
   PubMed Web of Science ®Google Scholar
• PG-SGA/Pt-Global Platform. [Accessed 2015. Aug 22]. http://pt-global.org/.
   Google Scholar
• Dobrzycka B, Mackowiak-Matejczyk B, Terlikowska KM, Kulesza-Bronczyk B, Kinalski M, Terlikowski SJ. Serum levels of IL-6, IL-8 and CRP as prognostic factors in epithelial ovarian cancer. Eur Cytokine Netw. 2013;24(3):106–113. doi:10.1684/ecn.2013.0340
   PubMed Web of Science ®Google Scholar
• Jeong N-H, Song E-S, Lee J-M, Lee K-B, Kim M-K, Yun Y-M, Lee J-K, Son S-K, Lee J-P, Kim J-H, et al. Preoperative levels of plasma micronutrients are related to endometrial cancer risk. Acta Obstet Gynecol Scand. 2009;88(4):434–439. doi:10.1080/00016340902767187
   PubMed Web of Science ®Google Scholar
• Jeong N-H, Song E-S, Lee J-M, Lee K-B, Kim M-K, Cheon J-E, Lee J-K, Son S-K, Lee J-P, Kim J-H, et al. Plasma carotenoids, retinol and tocopherol levels and the risk of ovarian cancer. Acta Obstet Gynecol Scand. 2009;88(4):457–462. doi:10.1080/00016340902807215
   PubMed Web of Science ®Google Scholar
• Talwar D, Ha TK, Scott HR, Cooney J, Fell GS, O’Reilly DS, Lean ME, McMillan DC. Effect of inflammation on measures of antioxidant status in patients with non-small cell lung cancer. Am J Clin Nutr. 1997;66(5):1283–1285. doi:10.1093/ajcn/66.5.1283
   PubMed Web of Science ®Google Scholar
• Heinonen PK, Kuoppala T, Koskinen T, Punnonen R. Serum vitamins A and E and carotene in patients with gynecologic cancer. Arch Gynecol Obstet. 1987;241(3):151–156. doi:10.1007/BF00931311
   PubMed Web of Science ®Google Scholar
• Newsome PN, Beldon I, Moussa Y, Delahooke TE, Poulopoulos G, Hayes PC, Plevris JN. Low serum retinol levels are associated with hepatocellular carcinoma in patients with chronic liver disease. Aliment Pharmacol Ther. 2000;14(10):1295–1301. doi:10.1046/j.1365-2036.2000.00849.x
   PubMed Web of Science ®Google Scholar
• Kritchevsky SB, Bush AJ, Pahor M, Gross MD. Serum carotenoids and markers of inflammation in nonsmokers. Am J Epidemiol. 2000;152(11):1065–1071. doi:10.1093/aje/152.11.1065
   PubMed Web of Science ®Google Scholar
• Stephensen CB, Gildengorin G. Serum retinol, the acute phase response, and the apparent misclassification of vitamin A status in the third National Health and Nutrition Examination Survey. Am J Clin Nutr. 2000;72(5):1170–1177. doi:10.1093/ajcn/72.5.1170
   PubMed Web of Science ®Google Scholar
• Klarod K, Hongsprabhas P, Khampitak T, Wirasorn K, Kiertiburanakul S, Tangrassameeprasert R, Daduang J, Yongvanit P, Boonsiri P. Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients. Nutrition. 2011;27(11-12):1156–1160. doi:10.1016/j.nut.2010.12.019
   PubMed Web of Science ®Google Scholar
• Nürnberg B, Gräber S, Gärtner B, Geisel J, Pföhler C, et al. Reduced serum 25-hydroxyvitamin D levels in stage IV melanoma patients. Anticancer Res. 2009;29:3669–3674.
   PubMed Web of Science ®Google Scholar
• Gadducci A, Cosio S, Fanucchi A, Genazzani AR. Malnutrition and cachexia in ovarian cancer patients: Pathophysiology and management. Anticancer Res. 2001;21(4B):2941–2947.
   PubMed Web of Science ®Google Scholar
• Balogun N, Forbes A, Widschwendter M, Lanceley A. Noninvasive nutritional management of ovarian cancer patients: beyond intestinal obstruction. Int J Gynecol Cancer. 2012;22(6):1089–1095. doi:10.1097/IGC.0b013e318256e4d3
   PubMed Web of Science ®Google Scholar
• Kumar A, Torres ML, Cliby WA, Kalli KR, Bogani G, et al. Inflammatory and Nutritional Serum Markers as Predictors of Peri-operative Morbidity and Survival in Ovarian Cancer. Anticancer Res. 2017;37:3673–3677.
   PubMed Web of Science ®Google Scholar
• Gupta D, Vashi PG, Lammersfeld CA, Braun DP. Role of nutritional status in predicting the length of stay in cancer: a systematic review of the epidemiological literature. Ann Nutr Metab. 2011;59(2–4):96–106. doi:10.1159/000332914
   PubMed Web of Science ®Google Scholar
• Chantragawee C, Achariyapota V. Utilization of a scored patient-generated subjective global assessment in detecting a malnourished status in gynecologic cancer patients. Asian Pac J Cancer Prev. 2016;17(9):4401–4404.
   PubMedGoogle Scholar
• Rodrigues CS, Lacerda MS, Chaves GV. Patient generated subjective global assessment as a prognosis tool in women with gynecologic cancer. Nutrition. 2015;31(11/12):1372–1378. doi:10.1016/j.nut.2015.06.001
   PubMed Web of Science ®Google Scholar
• Laky B, Janda M, Bauer J, Vavra C, Cleghorn G, Obermair A. Malnutrition among gynaecological cancer patients. Eur J Clin Nutr. 2007;61(5):642–646. doi:10.1038/sj.ejcn.1602540
   PubMed Web of Science ®Google Scholar
• Dev R, Del Fabbro E, Schwartz GG, Hui D, Palla SL, Gutierrez N, Bruera E. Preliminary report: Vitamin D deficiency in advanced cancer patients with symptoms of fatigue or anorexia. Oncologist. 2011;16(11):1637–1641. doi:10.1634/theoncologist.2011-0151
   PubMed Web of Science ®Google Scholar
• von Hurst PR, Stonehouse W, Coad J. Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial. Br J Nutr. 2010;103(4):549–555. doi:10.1017/S0007114509992017
   PubMed Web of Science ®Google Scholar
• Zhang D, Holmes WF, Wu S, Soprano DR, Soprano KJ. Retinoids and ovarian cancer. J Cell Physiol. 2000;185(1):1–20. doi:10.1002/1097-4652(200010)185:1<1::AID-JCP1>3.0.CO;2-O
   PubMed Web of Science ®Google Scholar
• Fleischauer AT, Olson SH, Mignone L, Simonsen N, Caputo TA, Harlap S. Dietary antioxidants, supplements, and risk of epithelial ovarian cancer. Nutr Cancer. 2001;40(2):92–98. doi:10.1207/S15327914NC402_3
   PubMed Web of Science ®Google Scholar
• Reiser E, Aust S, Seebacher V, Reinthaller A, Helmy-Bader S, Schwameis R, Grimm C, Polterauer S. Preoperative C-reactive protein serum levels as a predictive diagnostic marker in patients with adnexal masses. Gynecol Oncol. 2017;147(3):690–694. doi:10.1016/j.ygyno.2017.09.018
   PubMed Web of Science ®Google Scholar
• Gomes de Lima KV, Maio R. Nutritional status, systemic inflammation and prognosis of patients with gastrointestinal cancer. Nutr Hosp. 2012;27:707–714.
   PubMed Web of Science ®Google Scholar
• Deans DAC, Tan BH, Wigmore SJ, Ross JA, de Beaux AC, Paterson-Brown S, Fearon KCH. The influence of systemic inflammation, dietary intake and stage of disease on rate of weight loss in patients with gastro-oesophageal cancer. Br J Cancer. 2009;100(1):63–69. doi:10.1038/sj.bjc.6604828
   PubMed Web of Science ®Google Scholar
• Yu JM, Yang M, Xu HX, Li W, Fu ZM, et al. Investigation on Nutrition Status and Clinical Outcome of Common Cancers (INSCOC) Group. Association between serum C-reactive protein concentration and nutritional status of malignant tumor patients. Nutr Cancer. 2019;71(2):240-245. doi:10.1080/01635581.2018.1524019
   Web of Science ®Google Scholar