References
- Bray F, Ferlay J, Soerjomataram I, Siegel RL, Torre LA, Jemal A. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin. 2018;68(6):394–424. doi:https://doi.org/10.3322/caac.21492
- Touvier M, Fezeu L, Ahluwalia N, Julia C, Charnaux N, Sutton A, Mejean C, Latino-Martel P, Hercberg S, Galan P, et al. Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study. Am J Epidemiol. 2013;177(1):3–13. doi:https://doi.org/10.1093/aje/kws359
- Jackson L, Evers BM. Chronic inflammation and pathogenesis of GI and pancreatic cancers. Cancer Treat Res. 2006;130:39–65. doi:https://doi.org/10.1007/0-387-26283-0_2
- Muñoz A, Costa M. Nutritionally mediated oxidative stress and inflammation. Oxid Med Cell Longev. 2013; 2013:610950. doi: https://doi.org/10.1155/2013/610950, 2013.
- Giugliano D, Ceriello A, Esposito K. The effects of diet on inflammation: emphasis on the metabolic syndrome. J Am Coll Cardiol. 2006;48(4):677–85. doi:https://doi.org/10.1016/j.jacc.2006.03.052
- Barbaresko J, Koch M, Schulze MB, Nöthlings U. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review. Nutr Rev. 2013;71(8):511–27. doi:https://doi.org/10.1111/nure.12035
- Whalen KA, McCullough ML, Flanders WD, Hartman TJ, Judd S, Bostick RM. Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with Biomarkers of Inflammation and Oxidative Balance in Adults. J Nutr. 2016;146(6):1217–26. doi:https://doi.org/10.3945/jn.115.224048
- Bonaccio M, Pounis G, Cerletti C, Donati MB, Iacoviello L, de Gaetano G, MOLI-SANI Study Investigators. Mediterranean Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study. Br J Clin Pharmacol. 2017;83(1):107–13. doi:https://doi.org/10.1111/bcp.12924
- Craddock JC, Neale EP, Peoples GE, Probst YC. Vegetarian-based dietary patterns and their relation with inflammatory and immune biomarkers: a systematic review and meta-analysis. Adv Nutr. 2019;10(3):433–51. doi:https://doi.org/10.1093/advances/nmy103
- Minihane AM, Vinoy S, Russell WR, Baka A, Roche HM, Tuohy KM, Teeling JL, Blaak EE, Fenech M, Vauzour D, et al. Low-grade inflammation, diet composition and health: current research evidence and its translation. Br J Nutr. 2015;114(7):999–1012. doi:https://doi.org/10.1017/S0007114515002093
- Shivappa N, Steck SE, Hurley TG, Hussey JR, Hebert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17(8):1689–96. doi:https://doi.org/10.1017/S1368980013002115
- Tabung FK, Steck SE, Liese AD, Zhang J, Ma Y, Caan B, Chlebowski RT, Freudenheim JL, Hou L, Mossavar-Rahmani Y, et al. Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women's Health Initiative. Br J Cancer. 2016;114(11):1277–85. doi:https://doi.org/10.1038/bjc.2016.98
- Shivappa N, Hébert JR, Rietzschel ER, De Buyzere ML, Langlois M, Debruyne E, Marcos A, Huybrechts I. Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. Br J Nutr. 2015;113(4):665–71. doi:https://doi.org/10.1017/S000711451400395X
- Shivappa N, Steck SE, Hurley TG, Hussey JR, Ma Y, Ockene IS, Tabung F, Hébert JR. A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr. 2014;17(8):1825–33. doi:https://doi.org/10.1017/S1368980013002565
- Shivappa N, Prizment AE, Blair CK, Jacobs DR, Steck SE, Hébert JR. Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study. Cancer Epidemiol Biomarkers Prev. 2014;23(11):2383–92. doi:https://doi.org/10.1158/1055-9965.EPI-14-0537
- Shivappa N, Bosetti C, Zucchetto A, Montella M, Serraino D, La Vecchia C, Hébert JR. Association between dietary inflammatory index and prostate cancer among Italian men. Br J Nutr. 2015;113(2):278–83. doi:https://doi.org/10.1017/S0007114514003572
- Lu Y, Shivappa N, Lin Y, Lagergren J, Hébert JR. Diet-related inflammation and oesophageal cancer by histological type: a nationwide case-control study in Sweden. Eur J Nutr. 2016;55(4):1683–94. doi:https://doi.org/10.1007/s00394-015-0987-x
- Maisonneuve P, Shivappa N, Hébert JR, Bellomi M, Rampinelli C, Bertolotti R, Spaggiari L, Palli D, Veronesi G, Gnagnarella P. Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study. Eur J Nutr. 2016;55(3):1069–79. doi:https://doi.org/10.1007/s00394-015-0920-3
- Ge I, Rudolph A, Shivappa N, Flesch-Janys D, Hébert JR, Chang-Claude J. Dietary inflammation potential and postmenopausal breast cancer risk in a German case-control study. Breast. 2015;24(4):491–6. doi:https://doi.org/10.1016/j.breast.2015.04.012
- Obón-Santacana M, Romaguera D, Gracia-Lavedan E, Molinuevo A, Molina-Montes E, Shivappa N, Hebert JR, Tardón A, Castaño-Vinyals G, Moratalla F, et al. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain Study). Nutrients. 2019;11(6):E1406. doi:https://doi.org/10.3390/nu11061406
- Namazi N, Larijani B, Azadbakht L. Association between the dietary inflammatory index and the incidence of cancer: a systematic review and meta-analysis of prospective studies. Public Health. 2018;164:148–56. doi:https://doi.org/10.1016/j.puhe.2018.04.015
- Moradi S, Issah A, Mohammadi H, Mirzaei K. Associations between dietary inflammatory index and incidence of breast and prostate cancer: a systematic review and meta-analysis. Nutrition. 2018;55–56:168–78. doi:https://doi.org/10.1016/j.nut.2018.04.018
- Jayedi A, Emadi A, Shab-Bidar S. Dietary inflammatory index and site-specific cancer risk: a systematic review and dose-response meta-analysis. Adv Nutr. 2018;9(4):388–403. doi:https://doi.org/10.1093/advances/nmy015
- Wang L, Liu C, Zhou C, Zhuang J, Tang S, Yu J, Tian J, Feng F, Liu L, Zhang T, et al. Meta-analysis of the association between the dietary inflammatory index (DII) and breast cancer risk. Eur J Clin Nutr. 2019;73(4):509–17. doi:https://doi.org/10.1038/s41430-018-0196-9
- World Cancer Research Fund International/American Institute for Cancer Research. Diet, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. Washington, DC: American Institute of Cancer Research; 2018.
- Pou SA, Niclis C, Aballay LR, Tumas N, Román MD, Muñoz SE, Coquet JB, del Pilar Díaz M. Cáncer y su asociación con patrones alimentarios en Córdoba. Nutr Hosp. 2014;29(3):618–28.
- Tumas N, Niclis C, Aballay LR, Osella AR, Díaz Mdel P. Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina. Eur J Nutr. 2014;53(2):557–66. doi:https://doi.org/10.1007/s00394-013-0564-0
- Zhu F, Du B, Xu B. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review. Crit Rev Food Sci Nutr. 2018;58(8):1260–70. doi:https://doi.org/10.1080/10408398.2016.1251390
- Tumas N, Pou SA, Díaz MDP. Inequities in health: socio-demographic and spatial analysis of breast cancer in women from Córdoba, Argentina. Gac Sanit. 2017;31(5):396–403. doi:https://doi.org/10.1016/j.gaceta.2016.12.011
- Observatorio Social de la Sociedad Argentina de Investigadores de Marketing y Opinión. NSE 2006. http://www.saimo.org.ar/archivos/observatorio-social/NSE2006-23nov2006-Informe-final.pdf.
- Ainsworth BE, Haskell WL, Herrmann SD, Meckes N, Bassett DR, Tudor-Locke C, Greer JL, Vezina J, Whitt-Glover MC, Leon AS Jr. Compendium of physical activities: a second update of codes and MET values. Med Sci Sports Exerc. 2011;43(8):1575–81. doi:https://doi.org/10.1249/MSS.0b013e31821ece12
- Navarro A, Osella AR, Guerra V, Muñoz SE, Lantieri MJ, Eynard AR. Reproducibility and validity of a food-frequency questionnaire in assessing dietary intakes and food habits in epidemiological cancer studies in Argentina. J Exp Clin Cancer Res. 2001;20(3):365–70.
- Navarro A, Cristaldo PE, Díaz MP, Eynard AR. Photographic atlas for quantifying food and nutrient consumption in nutritional epidemiological studies in Córdoba. Argentina. Rev Fac Cienc Med Univ Nac Córdoba. 2000;57:67–74.
- Rabe-Hesketh S, Skrondal A. Multilevel and longitudinal modeling using stata. 2nd ed. College Station, TX: Stata Press; 2008.
- Gong P, Liang S, Carlton EJ, Jiang Q, Wu J, Wang L, Remais JV. Urbanisation and health in China. Lancet. 2012;379(9818):843–52. doi:https://doi.org/10.1016/S0140-6736(11)61878-3
- Leon DA. Cities, urbanization and health. Int J Epidemiol. 2008;37(1):4–8. doi:https://doi.org/10.1093/ije/dym271
- Hu F. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13(1):3–9. doi:https://doi.org/10.1097/00041433-200202000-00002
- StataCorp. Stata statistical software: release 14. College Station, TX: StataCorp LP; 2015.
- Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, Jönsson LS, Kolb H, Lansink M, et al. Dietary factors and low-grade inflammation in relation to overweight and obesity. Br J Nutr. 2011;106(S3):S5–S78. doi:https://doi.org/10.1017/S0007114511005460
- Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. Dietary alphalinolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr. 2004;134(11):2991–7. doi:https://doi.org/10.1093/jn/134.11.2991
- Zapata ME, Rovirosa A, Carmuega E. La mesa argentina en las últimas dos décadas: cambios en el patrón de consumo de alimentos y nutrients 1996–2013. Buenos Aires: CESNI; 2016.
- Galland L. Diet and inflammation. Nutr Clin Pract. 2010;25(6):634–40. doi:https://doi.org/10.1177/0884533610385703
- Gardeazabal I, Ruiz-Canela M, Sánchez-Bayona R, Romanos-Nanclares A, Aramendía-Beitia JM, Shivappa N, Hébert JR, Martínez-González MA, Toledo E. Dietary inflammatory index and incidence of breast cancer in the SUN project. Clin Nutr. 2019;38(5):2259–68. pii: S0261-5614(18)32468-3 doi:https://doi.org/10.1016/j.clnu.2018.09.030
- Shivappa N, Blair CK, Prizment AE, Jacobs DR, Hébert JR. Prospective study of the dietary inflammatory index and risk of breast cancer in postmenopausal women. Mol Nutr Food Res. 2017;61(5). doi:https://doi.org/10.1002/mnfr.201600592
- Shivappa N, Hebert JR, Rosato V, Montella M, Serraino D, La Vecchia C. Association between the dietary inflammatory index and breast cancer in a large Italian case-control study. Mol Nutr Food Res. 2017;61(3). doi:https://doi.org/10.1002/mnfr.201600500
- Shivappa N, Sandin S, Löf M, Hébert JR, Adami H-O, Weiderpass E. Prospective study of dietary inflammatory index and risk of breast cancer in Swedish women. Br J Cancer. 2015;113(7):1099–103. doi:https://doi.org/10.1038/bjc.2015.304
- Jalali S, Shivappa N, Hébert JR, Heidari Z, Hekmatdoost A, Rashidkhani B. Dietary inflammatory index and odds of breast cancer in a case-control study from Iran. Nutr Cancer. 2018;70(7):1034–42. doi:https://doi.org/10.1080/01635581.2018.1494843
- Vahid F, Shivappa N, Hatami M, Sadeghi M, Ameri F, Jamshidi Naeini Y, Hebert JR, Davoodi SH. Association between Dietary Inflammatory Index (DII) and risk of breast cancer: a case-control study. Asian Pac J Cancer Prev. 2018;19(5):1215–21.
- Huang W-Q, Mo X-F, Ye Y-B, Shivappa N, Lin F-Y, Huang J, Hébert JR, Yan B, Zhang C-X. A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study. Br J Nutr. 2017;117(10):1358–67. doi:https://doi.org/10.1017/S0007114517001192
- McArdle MA, Finucane OM, Connaughton RM, McMorrow AM, Roche HM. Mechanisms of obesity-induced inflammation and insulin resistance: insights into the emerging role of nutritional strategies. Front Endocrinol (Lausanne). 2013;4:52. doi:https://doi.org/10.3389/fendo.2013.00052
- Kolb R, Sutterwala FS, Zhang W. Obesity and cancer: inflammation bridges the two. Curr Opin Pharmacol. 2016;29:77–89. doi:https://doi.org/10.1016/j.coph.2016.07.005
- Aballay LR, Eynard AR, Díaz M. d P, Navarro A, Muñoz SE. Overweight and obesity: a review of their relationship to metabolic syndrome, cardiovascular disease, and cancer in South America. Nutr Rev. 2013;71(3):168–79. doi:https://doi.org/10.1111/j.1753-4887.2012.00533.x
- Stone TW, McPherson M, Gail Darlington L. Obesity and cancer: existing and new hypotheses for a causal connection. EBioMedicine. 2018;30:14–28. doi:https://doi.org/10.1016/j.ebiom.2018.02.022
- Rocha DM, Bressan J, Hermsdorff HH. The role of dietary fatty acid intake in inflammatory gene expression: a critical review. Sao Paulo Med J. 2017;135(2):157–68. doi:https://doi.org/10.1590/1516-3180.2016.008607072016
- Nagrani R, Mhatre S, Boffetta P, Rajaraman P, Badwe R, Gupta S, Romieu I, Parmar V, Dikshit R. Understanding rural-urban differences in risk factors for breast cancer in an Indian population. Cancer Causes Control. 2016;27(2):199–208. doi:https://doi.org/10.1007/s10552-015-0697-y
- Eberhardt M, Pamuk E. The importance of place of residence: examining health in rural and nonrural areas. Am J Public Health. 2004;94(10):1682–6. doi:https://doi.org/10.2105/ajph.94.10.1682
- Pearce J, Barnett R, Jones I. Have urban/rural inequalities in suicide in New Zealand grown during the period 1980-2001? Soc Sci Med. 2007;65(8):1807–19. doi:https://doi.org/10.1016/j.socscimed.2007.05.044
- McLafferty S, Wang F, Luo L, Butler J. Rural - urban inequalities in late-stage breast cancer: spatial and social dimensions of risk and access. Environ Plann B Plann Des. 2011;38(4):726–40. doi:https://doi.org/10.1068/b36145
- Daniel M, Moore S, Kestens Y. Framing the biosocial pathways underlying associations between place and cardiometabolic disease. Health Place. 2008;14(2):117–32. doi:https://doi.org/10.1016/j.healthplace.2007.05.003
- Thompson AL, Houck KM, Adair L, Gordon-Larsen P, Popkin B. Multilevel examination of the association of urbanization with inflammation in Chinese adults. Health Place. 2014;28:177–86. doi:https://doi.org/10.1016/j.healthplace.2014.05.003
- Pou SA, Tumas N, Soria DS, Ortiz P, del P, Díaz M. Large-scale societal factors and noncommunicable diseases: Urbanization, poverty and mortality spatial patterns in Argentina. Appl Geography. 2017;86:32–40. doi:https://doi.org/10.1016/j.apgeog.2017.06.022
- Niclis C, Pou SA, Shivappa N, Hébert JR, Steck SE, Díaz M. d P. Pro-inflammatory dietary intake is associated with increased risk of colorectal cancer: results of a case-control study in Argentina using a multilevel modeling approach. Nutr Cancer. 2018;70(1):61–8. doi:https://doi.org/10.1080/01635581.2018.1397710
- Shivappa N, Niclis C, Coquet JB, Román MD, Hébert JR, Diaz MDP. Increased inflammatory potential of diet is associated with increased risk of prostate cancer in Argentinian men. Cancer Causes Control. 2018;29(9):803–13. doi:https://doi.org/10.1007/s10552-018-1056-6