References
- Zhu MW, Wei JM, Chen W, Yang X. Dynamic investigation of nutritional risk in patients with malignant tumor during hospitalization. Natl Med J China. 2018;98:1093–1098.
- Fukuda Y, Yamamoto K, Hirao M, Nishikawa K, Maeda S, Haraguchi N, Miyake M, Hama N, Miyamoto A, Ikeda M, et al. Prevalence of malnutrition among gastric cancer patients undergoing gastrectomy and optimal preoperative nutritional support for preventing surgical site infections. Ann Surg Oncol. 2015;22(S3):778–785. doi:https://doi.org/10.1245/s10434-015-4820-9
- Seo SH, Kim S-E, Kang Y-K, Ryoo B-Y, Ryu M-H, Jeong JH, Kang SS, Yang M, Lee JE, Sung M-K, et al. Association of nutritional status-related indices and chemotherapy-induced adverse events in gastric cancer patients. BMC Cancer. 2016;16(1):900. doi:https://doi.org/10.1186/s12885-016-2934-5
- Andreyev HJ, Norman AR, Oates J, Cunningham D. Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies? Eur J Cancer. 1998;34(4):503–509. doi:https://doi.org/10.1016/S0959-8049(97)10090-9
- Lim HS, Cho GS, Park YH, Kim SK. Comparison of quality of life and nutritional status in gastric cancer patients undergoing gastrectomies. Clin Nutr Res. 2015;4(3):153–159. doi:https://doi.org/10.7762/cnr.2015.4.3.153
- Santarpia L, Contaldo F, Pasanisi F. Nutritional screening and early treatment of malnutrition in cancer patients. J Cachexia Sarcopenia Muscle. 2011;2(1):27–35. doi:https://doi.org/10.1007/s13539-011-0022-x
- Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Fearon K, Hütterer E, Isenring E, Kaasa S, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11–48. doi:https://doi.org/10.1016/j.clnu.2016.07.015
- Cederholm T, Bosaeus I, Barazzoni R, Bauer J, Van Gossum A, Klek S, Muscaritoli M, Nyulasi I, Ockenga J, Schneider SM, et al. Diagnostic criteria for malnutrition - an ESPEN Consensus Statement. Clin Nutr. 2015;34(3):335–340. doi:https://doi.org/10.1016/j.clnu.2015.03.001
- Cederholm T, Barazzoni R, Austin P, Ballmer P, Biolo G, Bischoff SC, Compher C, Correia I, Higashiguchi T, Holst M, et al. ESPEN guidelines on definitions and terminology of clinical nutrition. Clin Nutr. 2017;36(1):49–64. doi:https://doi.org/10.1016/j.clnu.2016.09.004
- Cederholm T, Jensen GL, Correia MITD, Gonzalez MC, Fukushima R, Higashiguchi T, Baptista G, Barazzoni R, Blaauw R, Coats A, et al. GLIM criteria for the diagnosis of malnutrition - a consensus report from the global clinical nutrition community. Clin Nutr. 2019;38(1):1–9. doi:https://doi.org/10.1016/j.clnu.2018.08.002
- Sun X, Hu F. Investigation on the application of PG-SGA in nutrition screening of gastrointestinal cancer patients. Chinese Gen Pract. 2014;17:1643.
- Yang D, Zheng Z, Zhao Y, Zhang T, Liu Y, Xu X. Patient-generated subjective global assessment versus nutritional risk screening 2002 for gastric cancer in Chinese patients. Fut Oncol. 2020;16(3):4475–4483. doi:https://doi.org/10.2217/fon-2019-0539
- Guo ZQ, Yu JM, Li W, Fu ZM, Lin Y, Shi YY, Hu W, Ba Y, Li SY, Li ZN, et al. Survey and analysis of the nutritional status in hospitalized patients with malignant gastric tumors and its influence on the quality of life. Support Care Cancer. 2020;28(1):373–380. doi:https://doi.org/10.1007/s00520-019-04803-3
- Bauer J, Capra S, Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002;56(8):779–785. doi:https://doi.org/10.1038/sj.ejcn.1601412
- Committee CSoCOE: General principles of nutritional therapy for cancer patient. Electron J Metab Nutr Cancer. 2016;3:28–33.
- Ottery FD. Patient-generated subjective global assessment. Chicago (IL): The American Dietetic Association, 2006.
- Oken MM, Creech RH, Tormey DC, Horton J, Davis TE, McFadden ET, Carbone PP. Toxicity and response criteria of the Eastern Cooperative Oncology Group. Am J Clin Oncol. 1982;5(6):649–655.
- Fayers P, Bottomley A. Quality of life research within the EORTC-the EORTC QLQ-C30. European Organisation for Research and Treatment of Cancer. Eur J Cancer. 2002;38(Suppl 4):S125–S133. doi:https://doi.org/10.1016/S0959-8049(01)00448-8
- Wang JP, Chen ZG, Lin WJ, Cui JN. Assessment of quality of life in cancer patients: EORTC QLQ-C30 for use in China. Acta Psychol Sin. 2000;32:438–442.
- Jun Mei SX, Ying L. Reliability and validity of EORTC QLQ-C30 in postoperative chemotherapy for gastric carcinoma patients. J Hebei Med Univ. 2015;4:448–451.
- McHugh ML. Interrater reliability: the kappa statistic. Biochem Med. 2012;22(3):276–282.
- Contreras B, Sánchez T, Ruiz V, González A, Barrios, et al. GLIM criteria using hand grip strength adequately predict six-month mortality in cancer inpatients. Nutrients. 2019;11. doi:https://doi.org/10.3390/nu11092043
- Skeie E, Tangvik RJ, Nymo LS, Harthug S, Lassen K, et al. Weight loss and BMI criteria in GLIM’s definition of malnutrition is associated with postoperative complications following abdominal resections—results from a National Quality Registry. Clin Nutr. 2019;39(5):1593–1599. doi:https://doi.org/10.1016/j.clnu.2019.07.003
- Barbosa-Silva MCG, Barros AJD. Indications and limitations of the use of subjective global assessment in clinical practice: an update. Curr Opin Clin Nutr Metab Care. 2006;9(3):263–269. doi:https://doi.org/10.1097/01.mco.0000222109.53665.ed
- Van Der Meij BS, De Groot LM, Lee G, Ackerie A. Validity of the PG-SGA and PG-SGA SF against glim criteria to identify malnutrition in cancer outpatients. Clin Nutr. 2019;38:S132. doi:https://doi.org/10.1016/S0261-5614(19)32828-6
- Kaptein AA, Morita S, Sakamoto J. Quality of life in gastric cancer. World J Gastroenterol. 2005;11(21):3189–3196. doi:https://doi.org/10.3748/wjg.v11.i21.3189
- Baracos V, Kazemi-Bajestani SM. Clinical outcomes related to muscle mass in humans with cancer and catabolic illnesses. Int J Biochem Cell Biol. 2013;45(10):2302–2308. doi:https://doi.org/10.1016/j.biocel.2013.06.016