References
- Ferlay J, Shin H-R, Bray F, Forman D, Mathers C, Parkin DM. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer. 2010;127(12):2893–2917. doi:https://doi.org/10.1002/ijc.25516
- GLOBOCAN 2018. Estimated age-standardized incidence and mortality rates (World) in 2018, worldwide, both sexes, all ages. In: CancerBase; [accessed 2020 Feb.22]. http://gco.iarc.fr/today/online-analysis-multi-bars?v=2018&mode=cancer&mode_population=countries&population=900&populations=900&key=asr&sex=0&cancer=39&type=0&statistic=5&prevalence=0&population_group=0&ages_group%5B%5D=0&ages_group%5B%5D=17&nb_items=10&g.
- Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel-Chapelon F, Boutron-Ruault M-C. Postmenopausal breast cancer risk and dietary patterns in the e3n-epic prospective cohort study. Am J Epidemiol. 2009;170(10):1257–1267. doi:https://doi.org/10.1093/aje/kwp257
- Prat A, Pineda E, Adamo B, Galván P, Fernández A, Gaba L, Díez M, Viladot M, Arance A, Muñoz M. Clinical implications of the intrinsic molecular subtypes of breast cancer. Breast. 2015;24(Suppl):S26–S35. doi:https://doi.org/10.1016/j.breast.2015.07.008
- Rojas-Lima E, Gamboa-Loira B, Cebrián ME, Rothenberg SJ, López-Carrillo L. A cumulative index of exposure to endogenous estrogens and breast cancer by molecular subtypes in northern Mexican women. Breast Cancer Res Treat. 2020;180(3):791–800. doi:https://doi.org/10.1007/s10549-020-05562-0
- Anderson WF, Rosenberg PS, Prat A, Perou CM, Sherman ME. How many etiological subtypes of breast cancer: two, three, four, or more? J Natl Cancer Inst. 2014;106(8):dju165. doi:https://doi.org/10.1093/jnci/dju165
- Eliyatkın N, Yalçın E, Zengel B, Aktaş S, Vardar E. Molecular classification of breast carcinoma : from traditional, old-fashioned way to a new age, and a new way. J Breast Health. 2015;11(2):59–66. doi:https://doi.org/10.5152/tjbh.2015.1669
- World Cancer Research Fund/American Institute for Cancer Research. Diet, nutrition, physical activity and breast cancer. Continuous Update Project Expert Report 2018. p. 1–124. http://dietandcancerreport.org [last accessed 2019 February 13].
- Brennan SF, Cantwell MM, Cardwell CR, Velentzis LS, Woodside JV. Dietary patterns and breast cancer risk: a systematic review and meta-analysis. Am J Clin Nutr. 2010;91(5):1294–1302. doi:https://doi.org/10.3945/ajcn.2009.28796
- Xiao Y, Xia J, Li L, Ke Y, Cheng J, Xie Y, Chu W, Cheung P, Kim JH, Colditz GA, et al. Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies. Breast Cancer Res. 2019;21(1):16. doi:https://doi.org/10.1186/s13058-019-1096-1
- Castelló A, Pollán M, Buijsse B, Ruiz A, Casas AM, Baena-Cañada JM, Lope V, Antolín S, Ramos M, Muñoz M, et al.; GEICAM researchers. Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study. Br J Cancer. 2014;111(7):1454–1462. doi:https://doi.org/10.1038/bjc.2014.434
- Cui X, Dai Q, Tseng M, Shu X-O, Gao Y-T, Zheng W. Dietary patterns and breast cancer risk in the Shanghai breast cancer study. Cancer Epidemiol Biomarkers Prev. 2007;16(7):1443–1448. doi:https://doi.org/10.1158/1055-9965.EPI-07-0059
- Castelló A, Boldo E, Pérez-Gómez B, Lope V, Altzibar JM, Martín V, Castaño-Vinyals G, Guevara M, Dierssen-Sotos T, Tardón A, et al. Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study. Maturitas. 2017;103:8–15. doi:https://doi.org/10.1016/j.maturitas.2017.06.020
- Shin S, Saito E, Inoue M, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, et al. Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study). Br J Nutr. 2016;115(10):1769–1779. doi:https://doi.org/10.1017/S0007114516000684
- Sant M, Allemani C, Sieri S, Krogh V, Menard S, Tagliabue E, Nardini E, Micheli A, Crosignani P, Muti P, et al. Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study. Int J Cancer. 2007;121(4):911–914. doi:https://doi.org/10.1002/ijc.22714
- Denova-Gutiérrez E, Castañón S, Talavera JO, Flores M, Macías N, Rodríguez-Ramírez S, Flores YN, Salmerón J. Dietary patterns are associated with different indexes of adiposity and obesity in an urban Mexican Population. J Nutr. 2011;141(5):921–927. doi:https://doi.org/10.3945/jn.110.132332
- Gutiérrez-Pliego LE, Camarillo-Romero ES, Montenegro-Morales LP, Garduño-García JJ. Dietary patterns associated with body mass index (BMI) and lifestyle in Mexican adolescents. BMC Public Health. 2016;16(1):850. doi:https://doi.org/10.1186/s12889-016-3527-6
- Betancourt-Nuñez A, Márquez-Sandoval F, González-Zapata LI, Babio N, Vizmanos B. Unhealthy dietary patterns among healthcare professionals and students in Mexico. BMC Public Health. 2018;18(1):1246. doi:https://doi.org/10.1186/s12889-018-6153-7
- Romieu I, Escamilla-Núñez MC, Sánchez-Zamorano LM, Lopez-Ridaura R, Torres-Mejía G, Yunes EM, Lajous M, Rivera-Dommarco JA, Lazcano-Ponce E. The association between body shape silhouette and dietary pattern among Mexican women. Public Health Nutr. 2012;15(1):116–125. doi:https://doi.org/10.1017/S1368980011001182
- Denova-Gutiérrez E, Hernández-Ramírez RU, López-Carrillo L. Dietary patterns and gastric cancer risk in Mexico. Nutr Cancer. 2014;66(3):369–376. doi:https://doi.org/10.1080/01635581.2014.884237
- Monge A, Lajous M, Ortiz-Panozo E, Rodríguez BL, Góngora JJ, López-Ridaura R. Western and Modern Mexican dietary patterns are directly associated with incident hypertension in Mexican women: a prospective follow-up study. Nutr J. 2018;17(1):1–10. doi:https://doi.org/10.1186/s12937-018-0332-3
- López-Carrillo L, Hernández-Ramírez RU, Gandolfi AJ, Ornelas-Aguirre JM, Torres-Sánchez L, Cebrian ME. Arsenic methylation capacity is associated with breast cancer in Northern Mexico. Toxicol Appl Pharmacol. 2014;280(1):53–59. doi:https://doi.org/10.1016/j.taap.2014.07.013
- Giuliano AE, Connolly JL, Edge SB, Mittendorf EA, Rugo HS, Solin LJ, Weaver DL, Winchester DJ, Hortobagyi GN. Breast cancer – major changes in the American Joint Committee on Cancer Eighth Edition Cancer Staging Manual. CA Cancer J Clin. 2017;67(4):290–303. doi:https://doi.org/10.3322/caac.21393.
- Welsh AW, Moeder CB, Kumar S, Gershkovich P, Alarid ET, Harigopal M, Haffty BG, Rimm DL. Standardization of estrogen receptor measurement in breast cancer suggests false-negative results are a function of threshold intensity rather than percentage of positive cells. J Clin Oncol. 2011;29(22):2978–2984. doi:https://doi.org/10.1200/JCO.2010.32.9706
- Wolff AC, Hammond MEH, Schwartz JN, Hagerty KL, Allred DC, Cote RJ, Dowsett M, Fitzgibbons PL, Hanna WM, Langer A, et al.; American Society of Clinical Oncology/College of American Pathologists. American Society of Clinical Oncology/College of American Pathologists guideline recommendations for human epidermal growth factor receptor 2 testing in breast cancer. J Clin Oncol. 2007;25(1):118–145. doi:https://doi.org/10.1200/JCO.2006.09.2775
- Wolff AC, Hammond MEH, Hicks DG, Dowsett M, McShane LM, Allison KH, Allred DC, Bartlett JMS, Bilous M, Fitzgibbons P, et al.; American Society of Clinical Oncology/College of American Pathologists. Recommendations for human epidermal growth factor receptor 2 testing in breast cancer: American Society of Clinical Oncology/College of American Pathologists clinical practice guideline update. J Clin Oncol. 2013;31(31):3997–4013. doi:https://doi.org/10.1200/JCO.2013.50.9984
- Galván-Portillo M, Torres-Sánchez L, Hernández-Ramírez RU, Anaya-Loyola MA. Cuestionario de frecuencia de consumo de alimentos para estimación de ingestión de folato en México. Salud Pública México. 2011;53(3):237–246. doi:https://doi.org/10.1590/S0036-36342011000300008
- USDA 2007. United States Department of Agriculture: USDA National Nutrient Database for Standard Reference, Release 20; 2007. https://www.ars.usda.gov/northeast-area/beltsville-md/beltsville-humannutrition-research-center/nutrient-data-laboratory/docs/sr20-home-page/.
- Muñoz de Chávez M, Chávez Villasana A, Roldán Amaro JA, Ledesma Solano JA, Mendoza Martínez E, Pérez-Gil Romo F, Hernández Cordero SL, Chaparro Flores AG. Tablas de Valor Nutritivo de los Alimentos de Mayor Consumo en Latino América, Distrito Federal, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. Ciudad de México. 1st ed. Ed Pax, 1996.
- Buck K, Vrieling A, Flesch-Janys D, Chang-Claude J. Dietary patterns and the risk of postmenopausal breast cancer in a German case–control study. Cancer Causes Control. 2011;22(2):273–282. doi:https://doi.org/10.1007/s10552-010-9695-2
- Linos E, Willett WC, Cho E, Colditz G, Frazier LA. Red meat consumption during adolescence among premenopausal women and risk of breast cancer. Cancer Epidemiol Biomarkers Prev. 2008;17(8):2146–2151. doi:https://doi.org/10.1158/1055-9965.EPI-08-0037
- Lauber SN, Gooderham NJ. The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells. Toxicology. 2011;279(1–3):139–145. doi:https://doi.org/10.1016/j.tox.2010.10.004
- Cho E, Chen WY, Hunter DJ, Stampfer MJ, Colditz GA, Hankinson SE, Willet WC. Red meat intake and risk of breast cancer among premenopausal women. Arch Intern Med. 2006;166(20):2253–2259. doi:https://doi.org/10.1001/archinte.166.20.2253
- Kim AE, Lundgreen A, Wolff RK, Fejerman L, John EM, Torres-Mejía G, Ingles SA, Boone SD, Connor AE, Hines LM, et al. Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study. Cancer Causes Control. 2016;27(4):527–543. doi:https://doi.org/10.1007/s10552-016-0727-4
- Guerrero CH, Gamboa-Loira B, Mérida-Ortega Á, López-Carrillo L. Dietary glycemic index and glycemic load and risk of breast cancer by molecular subtype in Mexican Women. Nutr Cancer. 2019;71(8):1283–1287. doi:https://doi.org/10.1080/01635581.2019.1607408
- Augustin LSA, Libra M, Crispo A, Grimaldi M, De Laurentiis M, Rinaldo M, D’Aiuto M, Catalano F, Banna G, Ferrau’ F, et al. Low glycemic index diet, exercise and vitamin D to reduce breast cancer recurrence (DediCa): design of a clinical trial. BMC Cancer. 2017;17(1):69. doi:https://doi.org/10.1186/s12885-017-3064-4
- Shikany JM, Redden DT, Neuhouser ML, Chlebowski RT, Rohan TE, Simon MS, Liu S, Lane DS, Tinker L. Dietary glycemic load, glycemic index, and carbohydrate and Risk of Breast Cancer in the Women's Health Initiative. Nutr Cancer. 2011;63(6):899–907. doi:https://doi.org/10.1080/01635581.2011.587227.
- Navarro Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE. Dietary carbohydrates and breast cancer risk: a prospective study of the roles of overall glycemic index and glycemic load. Int J Cancer. 2005;114(4):653–658. doi:https://doi.org/10.1002/ijc.20796
- Inoue-Choi M, Sinha R, Gierach GL, Ward MH. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study. Int J Cancer. 2016;138(7):1609–1618. doi:https://doi.org/10.1002/ijc.29901
- Boyd NF, Stone J, Vogt KN, Connelly BS, Martin LJ, Minkin S. Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature. Br J Cancer. 2003;89(9):1672–1685. doi:https://doi.org/10.1038/sj.bjc.6601314
- Byrne C, Divekar SD, Storchan GB, Parodi DA, Martin MB. Metals and breast cancer. J Mammary Gland Biol Neoplasia. 2013;18(1):63–73. doi:https://doi.org/10.1007/s10911-013-9273-9
- Michels KB, Mohllajee AP, Roset-Bahmanyar E, Beehler GP, Moysich KB. Diet and breast cancer: a review of the prospective observational studies. Cancer. 2007;109(12 Suppl):2712–2749. doi:https://doi.org/10.1002/cncr.22654
- Bagdatlioglu N, Nergiz C, Ergonul PG. Heavy metal levels in leafy vegetables and some selected fruits. J Verbr Lebensm. 2010;5(3–4):421–428. doi:https://doi.org/10.1007/s00003-010-0594-y
- Hirsch K, Atzmon A, Danilenko M, Levy J, Sharoni Y. Lycopene and other carotenoids inhibit estrogenic activity of 17beta-estradiol and genistein in cancer cells. Breast Cancer Res Treat. 2007;104(2):221–230. doi:https://doi.org/10.1007/s10549-006-9405-7
- Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Gapstur SM, Giles GG, Giovannucci E, et al. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies. Am J Clin Nutr. 2012;95(3):713–725. doi:https://doi.org/10.3945/ajcn.111.014415
- Mérida-Ortega Á, Hernández-Alcaraz C, Hernández-Ramírez RU, García-Martínez A, Trejo-Valdivia B, Salinas-Rodríguez A, Svensson K, Cebrián ME, Franco-Marina F, López-Carrillo L, et al. Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women. Environ Int. 2016;96:167–172. doi:https://doi.org/10.1016/j.envint.2016.08.023
- Vitale DC, Piazza C, Melilli B, Drago F, Salomone S. Isoflavones: estrogenic activity, biological effect and bioavailability. Eur J Drug Metab Pharmacokinet. 2013;38(1):15–25. doi:https://doi.org/10.1007/s13318-012-0112-y
- Spagnuolo C, Russo GL, Orhan IE, Habtemariam S, Daglia M, Sureda A, Nabavi SF, Devi KP, Loizzo MR, Tundis R, et al. Genistein and cancer: current status, challenges, and future directions. Adv Nutr. 2015;6(4):408–419. doi:https://doi.org/10.3945/an.114.008052.408.
- Gáspár M, Kálmán G, Réczey K. Corn fiber as a raw material for hemicellulose and ethanol production. Process Biochem. 2007;42(7):1135–1139. doi:https://doi.org/10.1016/j.procbio.2007.04.003
- Ferrari P, Rinaldi S, Jenab M, Lukanova A, Olsen A, Tjønneland A, Overvad K, Clavel-Chapelon F, Fagherazzi G, Touillaud M, et al. Dietary fiber intake and risk of hormonal receptor – defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study. Am J Clin Nutr. 2013;1–3(4):344–353. doi:https://doi.org/10.3945/ajcn.112.034025
- Dong J, He K, Wang P, Qin L-Q. Dietary fiber intake and risk of breast cancer : a meta-analysis of prospective cohort studies. Am J Clin Nutr. 2011;94(3):900–905. doi:https://doi.org/10.3945/ajcn.111.015578
- Mason JK, Thompson LU. Flaxseed and its lignan and oil components: can they play a role in reducing the risk of and improving the treatment of breast cancer? Appl Physiol Nutr Metab. 2014;39(6):663–678. doi:https://doi.org/10.1139/apnm-2013-0420
- Bianchini F, Vainio H. Allium vegetables and organosulfur compounds: do they help prevent cancer? Environ Health Perspect. 2001;109(9):893–902. doi:https://doi.org/10.1289/ehp.01109893
- Higdon JV , Delage B, Williams DE, Dashwood RH. Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis. Pharmacol Res. 2007;55(3):224–236. doi:https://doi.org/10.1016/j.phrs.2007.01.009
- Farvid MS, Chen WY, Rosner BA, Tamimi RM, Willett WC, Eliassen AH. Fruit and vegetable consumption and breast cancer incidence: repeated measures over 30 years of follow-up. Int J Cancer. 2019;144(7):1496–1510. doi:https://doi.org/10.1002/ijc.31653
- Bao P-P, Shu X-O, Zheng Y, Cai H, Ruan Z-X, Gu K, Su Y, Gao Y-T, Zheng W, Lu W. Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status. Nutr Cancer. 2012;64(6):806–819. doi:https://doi.org/10.1080/01635581.2012.707277
- Larsson SC, Bergkvist L, Wolk A. Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women. Eur J Cancer. 2010;46(6):1079–1085. doi:https://doi.org/10.1016/j.ejca.2010.01.004
- Raphael K. Recall bias: a proposal for assessment and control. Int J Epidemiol. 1987;16(2):167–170. doi:https://doi.org/10.1093/ije/16.2.167
- Long-Solis J, Vargas LA. Food culture in Mexico. Food culture around the World 1st ed. Westport: Greenwood press; 2005. p 56.
- Cho YA, Kim J, Shin A, Park K-S, Ro J. Dietary patterns and breast cancer risk in Korean women. Nutr Cancer. 2010;62(8):1161–1169. doi:https://doi.org/10.1080/01635581.2010.514660
- López-Carrillo L, Hernández-Ramírez RU, Calafat AM, Torres-Sánchez L, Galván-Portillo M, Needham LL, Ruiz-Ramos R, Cebrián ME. Exposure to phthalates and breast cancer risk in Northern Mexico. Environ Health. 2010;118(4):539–544. doi:https://doi.org/10.1289/ehp.0901091
- Lara-Medina F, Pérez-Sánchez V, Saavedra-Pérez D, Blake-Cerda M, Arce C, Motola-Kuba D, Villarreal-Garza C, González-Angulo AM, Bargalló E, Aguilar JL, et al. Triple-negative breast cancer in hispanic patients. Cancer. 2011;117(16):3658–3669. doi:https://doi.org/10.1002/cncr.25961
- Reynoso-Noverón N, Villarreal-Garza C, Soto-Perez-de-Celis E, Arce-Salinas C, Matus-Santos J, Ramírez-Ugalde MT, Alvarado-Miranda A, Cabrera-Galeana P, Meneses-García A, Lara-Medina F, et al. Clinical and epidemiological profile of breast cancer in Mexico: results of the Seguro Popular. J Glob Oncol. 2017;3(6):757–764. doi:https://doi.org/10.1200/JGO.2016.007377
- Martinez ME, Wertheim BC, Natarajan L, Schwab R, Bondy M, Daneri-Navarro A, Meza-Montenegro MM, Gutierrez-Millan LE, Brewster A, Komenaka IK, et al. Reproductive factors, heterogeneity, and breast tumor subtypes in women of Mexican descent. Cancer Epidemiol Biomarkers Prev. 2013;22(10):1853–1861. doi:https://doi.org/10.1158/1055-9965.EPI-13-0560
- Barquera S, Hernández-Barrera L, Campos-Nonato I, Espinosa J, Flores M, Barriguete J A, Rivera JA. Energy and nutrient consumption in adults: Analysis of the Mexican National Health and Nutrition Survey 2006. Salud Publica de México. 2009;51(Suppl 4):S562–S573. doi:https://doi.org/10.1590/s0036-36342009001000011