301
Views
4
CrossRef citations to date
0
Altmetric
Article

Fish Intake, Dietary Polyunsaturated Fatty Acids, and Lung Cancer: Systematic Review and Dose–Response Meta-Analysis of 1.7 Million Men and Women

, , , &
Pages 1976-1985 | Received 10 Apr 2021, Accepted 14 Sep 2021, Published online: 20 Oct 2021

References

  • Torre LA, Bray F, Siegel RL, Ferlay J, Lortet-Tieulent J, Jemal A. Global cancer statistics, 2012. CA Cancer J Clin. 2015;65(2):87–108. doi:10.3322/caac.21262
  • Mahabir S, Forman MR, Dong YQ, Park Y, Hollenbeck A, Schatzkin A. Mineral intake and lung cancer risk in the NIH-American Association of Retired Persons Diet and Health study. Cancer Epidemiol Biomarkers Prev. 2010;19(8):1976–83. doi:10.1158/1055-9965.EPI-10-0067
  • Menvielle G, Boshuizen H, Kunst AE, Dalton SO, Vineis P, Bergmann MM, Hermann S, Ferrari P, Raaschou-Nielsen O, Tjonneland A, et al. The role of smoking and diet in explaining educational inequalities in lung cancer incidence. J Natl Cancer Inst. 2009;101(5):321–30. doi:10.1093/jnci/djn513
  • Wright ME, Park Y, Subar AF, Freedman ND, Albanes D, Hollenbeck A, Leitzmann MF, Schatzkin A. Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study. Am J Epidemiol. 2008;168(9):1024–34. doi:10.1093/aje/kwn212
  • Kushi LH, Doyle C, McCullough M, Rock CL, Demark-Wahnefried W, Bandera EV, Gapstur S, Patel AV, Andrews K, Gansler T, American Cancer Society 2010 Nutrition and Physical Activity Guidelines Advisory Committee, et al. American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. CA Cancer J Clin. 2012;62(1):30–67. doi:10.3322/caac.20140
  • Zheng JS, Hu XJ, Zhao YM, Yang J, Li D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. BMJ. 2013;346:f3706. doi:10.1136/bmj.f3706
  • Song J, Su H, Wang BL, Zhou YY, Guo LL. Fish consumption and lung cancer risk: systematic review and meta-analysis. Nutr Cancer. 2014;66(4):539–49. doi:10.1080/01635581.2014.894102
  • Huang RX, Duan YY, Hu JA. Fish intake and risk of liver cancer: a meta-analysis. PLoS One. 2015;10(1):e0096102. doi:10.1371/journal.pone.0096102
  • Daniel CR, Cross AJ, Graubard BI, Hollenbeck AR, Park Y, Sinha R. Prospective investigation of poultry and fish intake in relation to cancer risk. Cancer Prev Res (Phila). 2011;4(11):1903–11. doi:10.1158/1940-6207.capr-11-0241
  • Knekt P, Seppänen R, Järvinen R, Virtamo J, Hyvönen L, Pukkala E, Teppo L. Dietary cholesterol, fatty acids, and the risk of lung cancer among men. Nutr Cancer. 1991;16(3-4):267–75. doi:10.1080/01635589109514165
  • Laake I, Carlsen MH, Pedersen JI, Weiderpass E, Selmer R, Kirkhus B, Thune I, Veierød MB. Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk. Int J Cancer. 2013;132(6):1389–403. doi:10.1002/ijc.27737
  • Linseisen J, Rohrmann S, Bueno-de-Mesquita B, Büchner FL, Boshuizen HC, Agudo A, Gram IT, Dahm CC, Overvad K, Egeberg R, et al. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes Control. 2011;22(6):909–18. doi:10.1007/s10552-011-9764-1
  • Takezaki T, Inoue M, Kataoka H, Ikeda S, Yoshida M, Ohashi Y, Tajima K, Tominaga S. Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption. Nutr Cancer. 2003;45(2):160–7. doi:10.1207/s15327914nc4502_04
  • Veierod MB, Laake P, Thelle DS. Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women. Eur J Cancer Prev. 1997;6(6):540–9. doi:10.1097/00008469-199712000-00009
  • Kvale G, Bjelke E, Gart JJ. Dietary habits and lung cancer risk. Int J Cancer. 1983;31(4):397–405. doi:10.1002/ijc.2910310402
  • Bandera EV, Freudenheim JL, Marshall JR, Zielezny M, Priore RL, Brasure J, Baptiste M, Graham S. Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States). Cancer Causes Control. 1997;8(6):828–40. doi:10.1023/a:1018456127018
  • Anic GM, Park Y, Subar AF, Schap TE, Reedy J. Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study. Eur J Clin Nutr. 2016;70(1):123–9. doi:10.1038/ejcn.2015.122
  • Gnagnarella P, Maisonneuve P, Bellomi M, Rampinelli C, Bertolotti R, Spaggiari L, Palli D, Veronesi G. Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT. Eur J Epidemiol. 2013;28(6):503–11. doi:10.1007/s10654-013-9803-1
  • Breslow RA, Graubard BI, Sinha R, Subar AF. Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study. Cancer Causes Control. 2000;11(5):419–31. doi:10.1023/A:1008996208313
  • Chow WH, Schuman LM, McLaughlin JK, Bjelke E, Gridley G, Wacholder S, Chien HT, Blot WJ. A cohort study of tobacco use, diet, occupation, and lung cancer mortality. Cancer Causes Control. 1992;3(3):247–54. doi:10.1007/BF00124258
  • Ozasa K, Watanabe Y, Ito Y, Suzuki K, Tamakoshi A, Seki N, Nishino Y, Kondo T, Wakai K, Ando M, et al. Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit. Jpn J Cancer Res. 2001;92(12):1259–69. doi:10.1111/j.1349-7006.2001.tb02148.x
  • Moher D, Liberati A, Tetzlaff J, Altman DG, PRISMA Group. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med. 2009;6(7):e1000097 doi:10.1371/journal.pmed.1000097
  • Downs SH, Black N. The feasibility of creating a checklist for the assessment of the methodological quality both of randomised and non-randomised studies of health care interventions. J Epidemiol Community Health. 1998;52(6):377–84. doi:10.1136/jech.52.6.377
  • Ren L, Zhang R, Rao J, Xiao Y, Zhang Z, Yang B, Cao D, Zhong H, Ning P, Shang Y, et al. Transcriptionally active lung microbiome and its association with bacterial biomass and host inflammatory status. mSystems. 2018;3(5):e00199–18. doi:10.1128/mSystems.00199-18
  • Greenland S, Longnecker MP. Methods for trend estimation from summarized dose-response data, with applications to meta-analysis. Am J Epidemiol. 1992;135(11):1301–9. doi:10.1093/oxfordjournals.aje.a116237
  • Orsini N, Bellocco R, Greenland S. Generalized least squares for trend estimation of summarized dose-response data. The Stata Journal. 2006;6(1):40–57. doi:10.1177/1536867X0600600103
  • Aune D, Greenwood DC, Chan DSM, Vieira R, Vieira AR, Navarro Rosenblatt DA, Cade JE, Burley VJ, Norat T. Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies. Ann Oncol. 2012;23(4):843–52. doi:10.1093/annonc/mdr398
  • Bagnardi V, Zambon A, Quatto P, Corrao G. Flexible meta-regression functions for modeling aggregate dose-response data, with an application to alcohol and mortality. Am J Epidemiol. 2004;159(11):1077–86. doi:10.1093/aje/kwh142
  • Cao C, Wang R, Wang J, Bunjhoo H, Xu Y, Xiong W. Body mass index and mortality in chronic obstructive pulmonary disease: a meta-analysis. PLoS One. 2012;7(8):e43892. doi:10.1371/journal.pone.0043892
  • Higgins JP, Thompson SG, Deeks JJ, Altman DG. Measuring inconsistency in meta-analyses. BMJ. 2003;327(7414):557–60. doi:10.1136/bmj.327.7414.557
  • Egger M, Davey Smith G, Schneider M, Minder C. Bias in meta-analysis detected by a simple, graphical test. BMJ. 1997;315(7109):629–34. doi:10.1136/bmj.315.7109.629
  • Murphy RA, Mourtzakis M, Chu QSC, Baracos VE, Reiman T, Mazurak VC. Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy. Cancer. 2011;117(8):1775–82. doi:10.1002/cncr.25709
  • Sánchez-Lara K, Turcott JG, Juárez-Hernández E, Nuñez-Valencia C, Villanueva G, Guevara P, De la Torre-Vallejo M, Mohar A, Arrieta O. Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: randomised trial. Clin Nutr. 2014;33(6):1017–23. doi:10.1016/j.clnu.2014.03.006
  • Yu Y, Liu H, Zheng S, Ding Z, Chen Z, Jin W, Wang L, Wang Z, Fei Y, Zhang S, et al. Gender susceptibility for cigarette smoking-attributable lung cancer: a systematic review and meta-analysis. Lung Cancer. 2014;85(3):351–60. doi:10.1016/j.lungcan.2014.07.004
  • Yun YD, Back JH, Ghang H, Jee SH, Kim Y, Lee SM, Samet JM, Lee KS. Hazard Ratio of Smoking on Lung Cancer in Korea According to Histological Type and Gender. Lung. 2016;194(2):281–9. doi:10.1007/s00408-015-9836-1
  • Scaglia N, Chatkin J, Chapman KR, Ferreira I, Wagner M, Selby P, Allard J, Zamel N. The relationship between omega-3 and smoking habit: a cross-sectional study. Lipids Health Dis. 2016;15(1):61. doi:10.1186/s12944-016-0220-9
  • Nahab F, Pearson K, Frankel MR, Ard J, Safford MM, Kleindorfer D, Howard VJ, Judd S. Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study. Public Health Nutr. 2016;19(18):3327–36. doi:10.1017/S136898001600152X
  • Mozaffarian D, Gottdiener JS, Siscovick DS. Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics. Am J Cardiol. 2006;97(2):216–22. doi:10.1016/j.amjcard.2005.08.025
  • Zhang Q, Saleh AS, Chen J, Shen Q. Chemical alterations taken place during deep-fat frying based on certain reaction products: a review. Chem Phys Lipids. 2012;165(6):662–81. doi:10.1016/j.chemphyslip.2012.07.002
  • Lim W-Y, Chuah KL, Eng P, Leong SS, Lim E, Lim TK, Ng A, Poh WT, Tee A, Teh M, et al. Meat consumption and risk of lung cancer among never-smoking women. Nutr Cancer. 2011;63(6):850–9. doi:10.1080/01635581.2011.589961

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.