References
- Fearon K, Strasser F, Anker SD, Bosaeus I, Bruera E, Fainsinger RL, Jatoi A, Loprinzi C, MacDonald N, Mantovani G, et al. Definition and classification of cancer cachexia: an international consensus. Lancet Oncol. 2011;12(5):489–95. doi:https://doi.org/10.1016/S1470-2045(10)70218-7
- Pucci C, Martinelli C, Ciofani G. Innovative approaches for cancer treatment: current perspectives and new challenges. Ecancermedicalscience. 2019;13:961. doi:https://doi.org/10.3332/ecancer.2019.961
- Kirbiyik F, Ozkan E. Knowledge and practices of medical oncologists concerning nutrition therapy: A survey study. Clin Nutr ESPEN. 2018;27:32–7. doi:https://doi.org/10.1016/j.clnesp.2018.07.004
- Arends J, Bodoky G, Bozzetti F, Fearon K, Muscaritoli M, Selga G, van Bokhorst-de van der Schueren MAE, von Meyenfeldt M, Zürcher G, Fietkau R, DGEM (German Society for Nutritional Medicine), et al. ESPEN (European Society for Parenteral and Enteral Nutrition), ESPEN Guidelines on Enteral Nutrition: Non-surgical oncology. Clin Nutr. 2006;25(2):245–59. doi:https://doi.org/10.1016/j.clnu.2006.01.020
- Hopkinson JB, Wright DNM, McDonald JW, Corner JL. The prevalence of concern about weight loss and change in eating habits in people with advanced cancer. J Pain Symptom Manage. 2006;32(4):322–31. doi:https://doi.org/10.1016/j.jpainsymman.2006.05.012
- Van Soom T, Bakkali SE, Gebruers N, Verbelen H, Tjalma W, van Breda E. The effects of chemotherapy on energy metabolic aspects in cancer patients: A systematic review. Clin. Nutr. 2020;39(6):1863–77. doi:https://doi.org/10.1016/j.clnu.2019.07.028
- Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Fearon K, Hütterer E, Isenring E, Kaasa S, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11–48. doi:https://doi.org/10.1016/j.clnu.2016.07.015
- Van Cutsem E, Arends J. The causes and consequences of cancer-associated malnutrition. Eur J Oncol Nurs. 2005;9:S51–S63. doi:https://doi.org/10.1016/j.ejon.2005.09.007
- de las Peñas R, de las Peñas R, Majem M, Perez-Altozano J, Virizuela JA, Cancer E, Diz P, Donnay O, Hurtado A, Jimenez-Fonseca P, et al. SEOM clinical guidelines on nutrition in cancer patients (2018). Clin Transl Oncol. 2019;21(1):87–93. doi:https://doi.org/10.1007/s12094-018-02009-3
- Muscaritoli M, Arends J, Aapro M. From guidelines to clinical practice: a roadmap for oncologists for nutrition therapy for cancer patients. Ther Adv Med Oncol. 2019;11:1758835919880084. doi:https://doi.org/10.1177/1758835919880084
- Ravasco P. Nutrition in cancer patients. JCM. 2019;8(8):1211. doi:https://doi.org/10.3390/jcm8081211
- Bozzetti F, Arends J, Lundholm K, Micklewright A, Zurcher G, Muscaritoli M. ESPEN, ESPEN Guidelines on parenteral nutrition: non-surgical oncology. Clin Nutr. 2009;28(4):445–54. doi:https://doi.org/10.1016/j.clnu.2009.04.011
- Caccialanza R, Cereda E, Pinto C, Cotogni P, Farina G, Gavazzi C, Gandini C, Nardi M, Zagonel V, Pedrazzoli P. Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey. Nutrition. 2016;32(9):1028–32. doi:https://doi.org/10.1016/j.nut.2016.02.005
- Trujillo EB, Claghorn K, Dixon SW, Hill EB, Braun A, Lipinski E, Platek ME, Vergo MT, Spees C. Inadequate nutrition coverage in outpatient cancer centers: Results of a national survey. J Oncol. 2019;2019:7462940. doi:https://doi.org/10.1155/2019/7462940
- Hébuterne X, Lemarié E, Michallet M, de Montreuil CB, Schneider SM, Goldwasser F. Prevalence of malnutrition and current use of nutrition support in patients with cancer. JPEN J Parenter Enteral Nutr. 2014;38(2):196–204. doi:https://doi.org/10.1177/0148607113502674
- Wie G-A, Cho Y-A, Kim S-Y, Kim S-M, Bae J-M, Joung H. Prevalence and risk factors of malnutrition among cancer patients according to tumor location and stage in the National Cancer Center in Korea. Nutrition. 2010;26(3):263–8. doi:https://doi.org/10.1016/j.nut.2009.04.013
- Spiro A, Baldwin C, Patterson A, Thomas J, Andreyev HJN. The views and practice of oncologists towards nutritional support in patients receiving chemotherapy. Br J Cancer. 2006;95(4):431–4. doi:https://doi.org/10.1038/sj.bjc.6603280
- Lavdaniti M. Assessment of symptoms in cancer patients undergoing chemotherapy in Northern Greece. Mater Sociomed. 2015;27(4):255–8. doi:https://doi.org/10.5455/msm.2015.27.255-258
- McGuire M. Nutritional care of surgical oncology patients. Semin Oncol Nurs. 2000;16(2):128–34. doi:https://doi.org/10.1053/on.2000.5551
- Cotogni P, Pedrazzoli P, De Waele E, Aprile G, Farina G, Stragliotto S, De Lorenzo F, Caccialanza R. Nutritional therapy in cancer patients receiving chemoradiotherapy: Should we need stronger recommendations to act for improving outcomes? J Cancer. 2019;10(18):4318–25. doi:https://doi.org/10.7150/jca.31611
- Shike M. Nutrition therapy for the cancer patient. Hematol Oncol Clin North Am. 1996;10(1):221–34. doi:https://doi.org/10.1016/S0889-8588(05)70336-1
- Vasiloglou M, Fletcher J, Poulia K. Challenges and perspectives in nutritional counselling and nursing: A narrative review. J Clin Med. 2019;8:1489. doi:https://doi.org/10.3390/jcm8091489
- Qiu M, Zhou Y-X, Jin Y, Wang Z-X, Wei X-L, Han H-Y, Ye W-F, Zhou Z-W, Zhang D-S, Wang F-H, et al. Nutrition support can bring survival benefit to high nutrition risk gastric cancer patients who received chemotherapy. Support Care Cancer. 2015;23(7):1933–9. doi:https://doi.org/10.1007/s00520-014-2523-6
- Silvers MA, Savva J, Huggins CE, Truby H, Haines T. Potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: a pilot randomised trial. Support Care Cancer. 2014;22(11):3035–44. doi:https://doi.org/10.1007/s00520-014-2311-3
- Stefan DC, Rodriguez-Galindo C. Pediatric hematology-oncology in countries with limited resources: A practical manual. Springer Science & Business Media; 2013. https://play.google.com/store/books/details?id=2_O8BAAAQBAJ.