Correlating Dietary Pattern and Bladder Cancer Risk Using Principal Component and Reduced Rank Regression Analyses

References

• Richters A, Aben KK, Kiemeney LA. The global burden of urinary bladder cancer: an update. World J Urol. 2020;38(8):1895–904. doi:https://doi.org/10.1007/s00345-019-02984-4
   PubMed Web of Science ®Google Scholar
• Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, Bray F. Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA:Cancer J Clin. 2021;71(3):209–49. doi:https://doi.org/10.3322/caac.21660
   PubMed Web of Science ®Google Scholar
• Saginala K, Barsouk A, Aluru JS, Rawla P, Padala SA, Barsouk A. Epidemiology of bladder cancer. Med Sci. 2020;8(1):15. doi:https://doi.org/10.3390/medsci8010015
   Google Scholar
• Pelucchi C, Bosetti C, Negri E, Malvezzi M, La Vecchia C. Mechanisms of disease: the epidemiology of bladder cancer. Nat Clin Pract Urol. 2006;3(6):327–40. doi:https://doi.org/10.1038/ncpuro0510
   PubMedGoogle Scholar
• Xu C, Zeng X-T, Liu T-Z, Zhang C, Yang Z-H, Li S, Chen X-Y. Fruits and vegetables intake and risk of bladder cancer: a PRISMA-compliant systematic review and dose-response meta-analysis of prospective cohort studies. Medicine. 2015;94(17):e759. doi:https://doi.org/10.1097/MD.0000000000000759
   PubMed Web of Science ®Google Scholar
• Bermejo LM, López-Plaza B, Santurino C, Cavero-Redondo I, Gómez-Candela C. Milk and dairy product consumption and bladder cancer risk: a systematic review and meta-analysis of observational studies. Adv Nutr. 2019;10(suppl_2):S224–S38. doi:https://doi.org/10.1093/advances/nmy119
   PubMed Web of Science ®Google Scholar
• Crippa A, Larsson SC, Discacciati A, Wolk A, Orsini N . Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies. Eur J Nutr. 2018;57(2):689–701. doi:https://doi.org/10.1007/s00394-016-1356-0
   PubMed Web of Science ®Google Scholar
• Hong X, Xu Q, Lan K, Huang H, Zhang Y, Chen S, Chi Z, Lin J, Zhou Y, Wu W, et al. The effect of daily fluid management and beverages consumption on the risk of bladder cancer: a meta-analysis of observational study. Nutr Cancer. 2018;70(8):1217–27. doi:https://doi.org/10.1080/01635581.2018.1512636
   PubMed Web of Science ®Google Scholar
• Schulz C-A, Oluwagbemigun K, Nöthlings U. Advances in dietary pattern analysis in nutritional epidemiology. Eur J Nutr. 2021;60(8):4115–30. doi:https://doi.org/10.1007/s00394-021-02545-9
   PubMed Web of Science ®Google Scholar
• De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Acosta G, Mendilaharsu M. Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay. Cancer Causes Control. 2008;19(10):1243–9. doi:https://doi.org/10.1007/s10552-008-9195-9
   PubMed Web of Science ®Google Scholar
• De Stefani E, Deneo-Pellegrini H, Boffetta P, Ronco AL, Aune D, Acosta G, Mendilaharsu M, Brennan P, Ferro G. Dietary patterns and risk of cancer: a factor analysis in Uruguay. Int J Cancer. 2009;124(6):1391–7. doi:https://doi.org/10.1002/ijc.24035
   PubMed Web of Science ®Google Scholar
• Edefonti V, La Vecchia C, Di Maso M, Crispo A, Polesel J, Libra M, Parpinel M, Serraino D, Ferraroni M, Bravi F, et al. Association between nutrient-based dietary patterns and bladder cancer in Italy. Nutrients. 2020;12(6):1584. doi:https://doi.org/10.3390/nu12061584
   PubMed Web of Science ®Google Scholar
• Cunha DB, Almeida R, Pereira RA. A comparison of three statistical methods applied in the identification of eating patterns. Cad Saude Publica. 2010;26(11):2138–48. doi:https://doi.org/10.1590/s0102-311x2010001100015
   PubMed Web of Science ®Google Scholar
• Sobhani SR. Development of a Computer Assisted Personal Interview (CAPI) tool for food and nutritional surveys using Food Frequency Questionnaire (FFQ) in Iran. J Nutr Sci & Diet. 2017;3(3):31–4.
   Google Scholar
• Esfahani FH, Asghari G, Mirmiran P, Azizi F. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 2010;20(2):150–8. doi:https://doi.org/10.2188/jea.je20090083
   PubMed Web of Science ®Google Scholar
• Bahadoran Z, Mirmiran P, Jeddi S, Azizi F, Ghasemi A, Hadaegh F. Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats. J Food Compos Anal. 2016;51:93–105. doi:https://doi.org/10.1016/j.jfca.2016.06.006
   Web of Science ®Google Scholar
• Salehzadeh H, Maleki A, Rezaee R, Shahmoradi B, Ponnet K. The nitrate content of fresh and cooked vegetables and their health-related risks. Plos One. 2020;15(1):e0227551. doi:https://doi.org/10.1371/journal.pone.0227551
   PubMed Web of Science ®Google Scholar
• Rezaei M, Fani A, Moini AL, Mirzajani P, Malekirad AA, Rafiei M. Determining nitrate and nitrite content in beverages, fruits, vegetables, and stews marketed in Arak, Iran. Int Sch Res Notices. 2014;2014:439702. doi:https://doi.org/10.1155/2014/439702
   PubMedGoogle Scholar
• Craig CL, Marshall AL, Sjöström M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund U, Yngve A, Sallis JF, et al. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 2003;35(8):1381–95. doi:https://doi.org/10.1249/01.MSS.0000078924.61453.FB
   PubMed Web of Science ®Google Scholar
• Michels N, Specht IO, Heitmann BL, Chajès V, Huybrechts I. Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis. Nutr Rev. 2021;79(7):758–76. doi:https://doi.org/10.1093/nutrit/nuaa061
   PubMed Web of Science ®Google Scholar
• Ferrucci LM, Sinha R, Ward MH, Graubard BI, Hollenbeck AR, Kilfoy BA, Schatzkin A, Michaud DS, Cross AJ . Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study . Cancer. 2010;116(18):4345–53. doi:https://doi.org/10.1002/cncr.25463
   PubMed Web of Science ®Google Scholar
• Wang J, Wang C. Dietary fat intake and risk of bladder cancer: Evidence from a meta-analysis of observational studies. Cell Mol Biol (Noisy-le-Grand). 2019;65(7):5–9. doi:https://doi.org/10.14715/cmb/2019.65.7.2
   PubMed Web of Science ®Google Scholar
• World Cancer Research Fund International/American Institute for Cancer Research. [accessed 2021 December 29]. https://www.wcrf.org/dietandcancer/bladder-cancer/.
   Google Scholar
• Leung CY, Abe SK, Sawada N, Ishihara J, Takachi R, Yamaji T, Iwasaki M, Hashizume M, Inoue M, Tsugane S, et al. Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults. Sci Rep. 2021;11(1):21701. doi:https://doi.org/10.1038/s41598-021-01103-x
   Web of Science ®Google Scholar
• Yang S, Lv Y, Wu C, Liu B, Shu Z, Lin Y. Pickled vegetables intake impacts the metabolites for gastric cancer. Cancer Manag Res. 2020;12:8263–73. doi:https://doi.org/10.2147/CMAR.S271277
   PubMed Web of Science ®Google Scholar
• Barry KH, Jones RR, Cantor KP, Beane Freeman LE, Wheeler DC, Baris D, Johnson AT, Hosain GM, Schwenn M, Zhang H, et al. Ingested nitrate and nitrite and bladder cancer in Northern New England. Epidemiology. 2020;31(1):136–44. doi:https://doi.org/10.1097/EDE.0000000000001112
   PubMed Web of Science ®Google Scholar
• Catsburg CE, Gago-Dominguez M, Yuan J-M, Castelao JE, Cortessis VK, Pike MC, Stern MC. Dietary sources of N-nitroso compounds and bladder cancer risk: findings from the Los Angeles bladder cancer study. Int J Cancer. 2014;134(1):125–35. doi:https://doi.org/10.1002/ijc.28331
   PubMed Web of Science ®Google Scholar
• SeyyedSalehi MS, Mohebbi E, Sasanfar B, Toorang F, Zendehdel K. Dietary N-nitroso compounds intake and bladder cancer risk: A systematic review and meta-analysis. Nitric Oxide. 2021;115:1–7. doi:https://doi.org/10.1016/j.niox.2021.06.003
   PubMed Web of Science ®Google Scholar
• Shim J-S, Oh K, Kim HC. Dietary assessment methods in epidemiologic studies. Epidemiol Health. 2014;36:e2014009. doi:https://doi.org/10.4178/epih/e2014009
   PubMedGoogle Scholar
• Rodrigo CP, Aranceta J, Salvador G, Varela-Moreiras G. Food frequency questionnaires. Nutr Hosp. 2015;31(3):49–56.
   PubMed Web of Science ®Google Scholar