Dietary Total Antioxidant Capacity and Odds of Breast Cancer: A Case-Control Study

References

• Ferlay J, Colombet M, Soerjomataram I, Parkin DM, Piñeros M, et al. Cancer statistics for the year 2020: an overview. Int J Cancer. 2021;149:778–89. doi:10.1002/ijc.33588
   Web of Science ®Google Scholar
• Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, Bray F. Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA A Cancer J Clin. 2021;71(3):209–49. doi:10.3322/caac.21660
   PubMed Web of Science ®Google Scholar
• Medeiros PSC, Batista de Carvalho ALM, Ruano C, Otero JC, Marques MPM. Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells. Food Funct. 2016;7(6):2800–10. doi:10.1039/C6FO00209A
   PubMed Web of Science ®Google Scholar
• Mubarik S, Malik SS, Wang Z, Li C, Fawad M, Yu C. Recent insights into breast cancer incidence trends among four Asian countries using age-period-cohort model. Cancer Manag Res. 2019;11:8145–55. doi:10.2147/CMAR.S208323
   PubMed Web of Science ®Google Scholar
• Hosseinzadeh M, Eivazi Ziaei J, Mahdavi N, Aghajari P, Vahidi M, Fateh A, Asghari E. Risk factors for breast cancer in Iranian women: a hospital-based case-control study in Tabriz, Iran. J Breast Cancer. 2014;17(3):236–43. doi: 10.4048/jbc.2014.17.3.236.
   PubMed Web of Science ®Google Scholar
• Roshandel G, Ferlay J, Ghanbari-Motlagh A, Partovipour E, Salavati F, et al. Cancer in Iran 2008 to 2025: recent incidence trends and short-term predictions of the future burden. Int J Cancer. 2021;149(3):594–605. doi:10.1002/ijc.33574
   PubMed Web of Science ®Google Scholar
• Afsharfard A, Mozaffar M, Orang E, Tahmasbpour E. Trends in epidemiology, clinical and histopathological characteristics of breast cancer in Iran: results of a 17 year study. Asian Pac J Cancer Prev. 2013;14(11):6905–11. doi:10.7314/APJCP.2013.14.11.6905
   PubMedGoogle Scholar
• Miao H, Hartman M, Bhoo-Pathy N, Lee S-C, Taib NA, Tan E-Y, Chan P, Moons KGM, Wong H-S, Goh J, et al. Predicting survival of de novo metastatic breast cancer in Asian Women: systematic review and validation study. PLoS ONE. 2014;9(4):e93755. doi: 10.1371/journal.pone.0093755.
   PubMed Web of Science ®Google Scholar
• Yeon J-Y, Suh Y-J, Kim S-W, Baik H-W, Sung C-J, Kim H-S, Sung M-K. Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk. Nutrition. 2011;27(9):912–8. doi: 10.1016/j.nut.2010.10.012.
   PubMed Web of Science ®Google Scholar
• Mencalha A, Victorino VJ, Cecchini R, Panis C. Mapping oxidative changes in breast cancer: understanding the basic to reach the clinics. Anticancer Res. 2014;34(3):1127–40.
   PubMed Web of Science ®Google Scholar
• Hanahan D, Weinberg RA. Hallmarks of cancer: the next generation. Cell. 2011;144(5):646–74. doi: 10.1016/j.cell.2011.02.013.
   PubMed Web of Science ®Google Scholar
• Pantavos A, Ruiter R, Feskens EF, de Keyser CE, Hofman A, Stricker BH, Franco OH, Kiefte-de Jong JC. Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: the Rotterdam study. Int J Cancer. 2015;136(9):2178–86. doi: 10.1002/ijc.29249.
   PubMed Web of Science ®Google Scholar
• Safabakhsh M, Imani H, Shab-Bidar S. Higher dietary total antioxidant capacity is not associated with risk of breast cancer in Iranian women. Breast Cancer. 2020;27(4):652–61. doi: 10.1007/s12282-020-01059-2.
   PubMed Web of Science ®Google Scholar
• Sasanfar B, Toorang F, Maleki F, Esmaillzadeh A, Zendehdel K. Association between dietary total antioxidant capacity and breast cancer: a case-control study in a Middle Eastern country. Public Health Nutr. 2021;24(5):965–72. doi:10.1017/S1368980019004397
   PubMed Web of Science ®Google Scholar
• Obón-Santacana M, Romaguera D, Gracia-Lavedan E, Molinuevo A, Molina-Montes E, et al. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain Study). Nutrients. 2019;11(6):1406. doi:10.3390/nu11061406
   PubMed Web of Science ®Google Scholar
• Karimi Z, Bahadoran Z, Abedini S, Houshyar-Rad A, Rashidkhani B. Dietary total antioxidant capacity and the risk of breast cancer: a case-control study. East Mediterr Health J. 2015;21(8):564–71. doi: 10.26719/2015.21.8.564.
   PubMed Web of Science ®Google Scholar
• Jalali S, Shivappa N, Hébert JR, Heidari Z, Hekmatdoost A, Rashidkhani B. Dietary inflammatory index and odds of breast cancer in a case-control study from Iran. Nutr Cancer. 2018;70(7):1034–42. doi:10.1080/01635581.2018.1494843
   PubMed Web of Science ®Google Scholar
• Aadahl M, Jorgensen T. Validation of a new self-report instrument for measuring physical activity. Med Sci Sports Exerc. 2003;35(7):1196–202. doi: 10.1249/01.mss.0000074446.02192.14.
   PubMed Web of Science ®Google Scholar
• Mirmiran P, Esfahani FH, Mehrabi Y, Hedayati M, Azizi F. Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutr. 2010;13(05):654–62. doi:10.1017/S1368980009991698
   PubMed Web of Science ®Google Scholar
• Ghaffarpour M, Houshiar rad A, Kianfar H. In: The manual for household measures, cooking yields factors and edible portion of food. Keshaverzi press: Tehran, 1999. [In Persian].
   Google Scholar
• Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, et al. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J. 2010;9:3. doi: 10.1186/1475-2891-9-3.
   PubMed Web of Science ®Google Scholar
• Haytowitz DB. USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods. U.S. Department of Agriculture. Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2010. https://handle.nal.usda.gov/10113/43336
   Google Scholar
• Willett W. Nutritional epidemiology. Oxford, UK: Oxford university press, 2012.
   Google Scholar
• Hajizadeh B, Jessri M, Moasheri SM, Rad AH, Rashidkhani B. Fruits and vegetables consumption and esophageal squamous cell carcinoma: a case-control study. Nutr Cancer. 2011;63(5):707–13. doi: 10.1080/01635581.2011.563028.
   PubMed Web of Science ®Google Scholar
• Askari F, Parizi MK, Jessri M, Rashidkhani B. Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study. Asian Pac J Cancer Prev. 2014;15(13):5223–7. doi:10.7314/APJCP.2014.15.13.5223
   PubMedGoogle Scholar
• Stedile N, Canuto R, Col CDd, Sene JSd, Stolfo A, Wisintainer GNdS, Henriques JAP, Salvador M. Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women. Int J Food Sci Nutr. 2016;67(4):479–88. doi: 10.3109/09637486.2016.1164670.
   PubMed Web of Science ®Google Scholar
• Slattery ML, John EM, Torres-Mejia G, Lundgreen A, Lewinger JP, Stern MC, Hines L, Baumgartner KB, Giuliano AR, Wolff RK, et al. Angiogenesis genes, dietary oxidative balance and breast cancer risk and progression: the breast cancer health disparities study. Int J Cancer. 2014;134(3):629–44. doi: 10.1002/ijc.28377.
   PubMed Web of Science ®Google Scholar
• Delgado-Andrade C, Morales FJ. Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews. J Agric Food Chem. 2005;53(5):1403–7. doi: 10.1021/jf048500p.
   PubMed Web of Science ®Google Scholar
• Amiano P, Molina-Montes E, Molinuevo A, Huerta J-M, Romaguera D, Gracia E, Martín V, Castaño-Vinyals G, Pérez-Gómez B, Moreno V, et al. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish multicase-control cancer (MCC-Spain) study. Eur J Nutr. 2019;58(6):2229–42. doi: 10.1007/s00394-018-1773-3.
   PubMed Web of Science ®Google Scholar
• Ferrini K, Ghelfi F, Mannucci R, Titta L. Lifestyle, nutrition and breast cancer: facts and presumptions for consideration. Ecancermedicalscience. 2015;9:557– doi: 10.3332/ecancer.2015.557.
   PubMed Web of Science ®Google Scholar
• Fraga CG, Oteiza PI, Galleano M. In vitro measurements and interpretation of total antioxidant capacity. Biochim Biophys Acta. 2014;1840(2):931–4. doi: 10.1016/j.bbagen.2013.06.030.
   PubMed Web of Science ®Google Scholar
• Prior RL, Wu X, Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem. 2005;53(10):4290–302. doi: 10.1021/jf0502698.
   PubMed Web of Science ®Google Scholar
• Nagamma T, Baxi J, Singh P. Status of oxidative stress and antioxidant levels in smokers with breast cancer from Western Nepal. Asian Pac J Cancer Prev. 2014;15(21):9467–70. doi:10.7314/apjcp.2014.15.21.9467
   PubMedGoogle Scholar
• Bast A, Haenen GR. The toxicity of antioxidants and their metabolites. Environ Toxicol Pharmacol. 2002;11(3–4):251–8. doi: 10.1016/s1382-6689(01)00118-1.
   PubMed Web of Science ®Google Scholar
• Vece MM, Agnoli C, Grioni S, Sieri S, Pala V, Pellegrini N, Frasca G, Tumino R, Mattiello A, Panico S, et al. Dietary total antioxidant capacity and colorectal cancer in the Italian EPIC cohort. PLoS One. 2015;10(11):e0142995. doi: 10.1371/journal.pone.0142995.
   PubMed Web of Science ®Google Scholar
• Detopoulou P, Panagiotakos DB, Chrysohoou C, Fragopoulou E, Nomikos T, Antonopoulou S, Pitsavos C, Stefanadis C. Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study. Eur J Clin Nutr. 2010;64(2):161–8. doi: 10.1038/ejcn.2009.130.
   PubMed Web of Science ®Google Scholar