104
Views
0
CrossRef citations to date
0
Altmetric
Articles

Nutrient Patterns and Bladder Cancer: A Case-Control Study in Iran

ORCID Icon, ORCID Icon, , & ORCID Icon
Pages 1323-1329 | Received 09 Feb 2022, Accepted 09 Mar 2023, Published online: 31 Mar 2023

References

  • Siegel RL, Miller KD, Jemal A. Cancer statistics, 2019. CA: Cancer J Clin. 2019;69(1):7–34.
  • Bray F, Ferlay J, Soerjomataram I, Siegel RL, Torre LA, Jemal A. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA: Cancer J Clin. 2018;68(6):394–424.
  • Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, et al. Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA: Cancer J Clin. 2021;71(3):209–49.
  • Richters A, Aben KK, Kiemeney LA. The global burden of urinary bladder cancer: an update. World J Urol. 2020;38(8):1895–904.
  • Farmanfarma KK, Mahdavifar N, Salehiniya H. Bladder cancer in Iran: an epidemiological review. Res Rep Urol. 2020;12:91.
  • Pelucchi C, Bosetti C, Negri E, Malvezzi M, Vecchia L. C. Mechanisms of disease: the epidemiology of bladder cancer. Nat Clin Pract Urol. 2006;3(6):327–40.
  • Wang J, Wang C. Dietary fat intake and risk of bladder cancer: Evidence from a meta-analysis of observational studies. Cell Mol Biol. 2019;65(7):5–9.
  • Zhu H, Mo Q, Shen H, Wang S, Liu B, Xu X. Carbohydrates, glycemic index, and glycemic load in relation to bladder cancer risk. Front Oncol. 2020;10:1838.
  • Chen F, Li Q, Yu Y, Yang W, Shi F, Qu Y. Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis. Sci Rep. 2015;5(1):1–7.
  • Mondul AM, Weinstein SJ, Männistö S, Snyder K, Horst RL, Virtamo J, Albanes D. Serum vitamin D and risk of bladder cancer. Cancer Res. 2010;70(22):9218–23.
  • Tang J-e, Wang R-j, Zhong H, Yu B, Chen Y. Vitamin A and risk of bladder cancer: a meta-analysis of epidemiological studies. World J Surg Oncol. 2014;12(1):1–9.
  • Edefonti V, La Vecchia C, Di Maso M, Crispo A, Polesel J, Libra M, et al. Association between nutrient-based dietary patterns and bladder cancer in Italy. Nutrients. 2020;12(6):1584.
  • Edefonti V, Bravi F, La Vecchia C, Randi G, Ferraroni M, Garavello W, Franceschi S, Talamini R, Boffetta P, Decarli A, et al. Nutrient-based dietary patterns and the risk of oral and pharyngeal cancer. Oral Oncol. 2010;46(5):343–8.
  • Rosato V, Edefonti V, Bravi F, Bosetti C, Bertuccio P, Talamini R, et al. Nutrient-based dietary patterns and prostate cancer risk: a case–control study from Italy. Cancer Causes Control. 2014;25(4):525–32.
  • Edefonti V, Bravi F, Garavello W, La Vecchia C, Parpinel M, Franceschi S, et al. Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis. Cancer Epidemiol Prev Biomarkers. 2010;19(1):18–27.
  • Bravi F, Bertuccio P, Turati F, Serraino D, Edefonti V, Dal Maso L, et al. Nutrient-based dietary patterns and endometrial cancer risk: an Italian case–control study. Cancer Epidemiol. 2015;39(1):66–72.
  • Edefonti V, Nicolussi F, Polesel J, Bravi F, Bosetti C, Garavello W, et al. Nutrient-based dietary patterns and nasopharyngeal cancer: evidence from an exploratory factor analysis. Br J Cancer. 2015;112(3):446–54.
  • Turati F, Edefonti V, Bravi F, Ferraroni M, Franceschi S, La Vecchia C, et al. Nutrient-based dietary patterns, family history, and colorectal cancer. Eur J Cancer Prev. 2011;20(6):456–61.
  • Craig CL, Marshall AL, Sjöström M, Bauman AE, Booth ML, Ainsworth BE, et al. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exercise. 2003;35(8):1381–95.
  • Mirmiran P, Esfahani FH, Mehrabi Y, Hedayati M, Azizi F. Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutr. 2010;13(5):654–62.
  • Sobhani SR, Zinab HE. Development of a Computer Assisted Personal Interview (CAPI) tool for food and nutritional surveys using Food Frequency Questionnaire (FFQ) in Iran. J Nutr Sci Diet. 2017;3(3) (Summer 2017):31–4.
  • Ghaemmaghamia J, Mahdavib R, Nikniazc Z, Assadid Y. Comparison of some mineral contents of common Iranian food items with the United States Department of Agriculture (USDA) table. Nutr Food Sci. 2012;42(6):442–8.
  • Zeegers M, Goldbohm R, Van den Brandt P. Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study. Br J Cancer. 2001;85(7):977–83.
  • Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States). Cancer Causes Control. 2005;16(10):1135–45.
  • Mazdak H, Yazdekhasti F, Movahedian A, Mirkheshti N, Shafieian M. The comparative study of serum iron, copper, and zinc levels between bladder cancer patients and a control group. Int Urol Nephrol. 2010;42(1):89–93.
  • Jakszyn P, González CA, Luján-Barroso L, Ros MM, Bueno-de-Mesquita HB, Roswall N, et al. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Epidemiol Prev Biomarkers. 2011;20(3):555–9.
  • Brinkman MT, Buntinx F, Kellen E, Dagnelie PC, Van Dongen MC, Muls E, et al. Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case–control study on bladder cancer risk. Cancer Causes Control. 2011;22(3):469–78.
  • Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci E. Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men. Am J Epidemiol. 2000;152(12):1145–53.
  • Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA. Dairy intake and the risk of bladder cancer in the Netherlands Cohort Study on Diet and Cancer. Am J Epidemiol. 2010;171(4):436–46.
  • Brinkman MT, Buntinx F, Kellen E, Van Dongen MC, Dagnelie PC, Muls E, et al. Consumption of animal products, olive oil and dietary fat and results from the Belgian case–control study on bladder cancer risk. Eur J Cancer. 2011;47(3):436–42.
  • Radosavljević V, Janković S, Marinković J, Dokić M. Diet and bladder cancer: a case–control study. Int Urol Nephrol. 2005;37(2):283–9.
  • Riboli E, González CA, López‐Abente G, Errezola M, Izarzugaza I, Escolar A, et al. Diet and bladder cancer in Spain: a multi‐centre case‐control study. Int J Cancer. 1991;49(2):214–9.
  • Brinkman MT, Karagas MR, Zens MS, Schned AR, Reulen RC, Zeegers MP. Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study. Br J Nutr. 2011;106(7):1070–7.
  • Steinmaus CM, Nunez S, Smith AH. Diet and bladder cancer: a meta-analysis of six dietary variables. Am J Epidemiol. 2000;151(7):693–702.
  • Vena JE, Graham S, Freudenheim J, Marshall J, Zielezny M, Swanson M, et al. Diet in the epidemiology of bladder cancer in western New York. 1992.
  • Piyathilake C. Dietary factors associated with bladder cancer. Invest Clin Urol. 2016;57(Suppl 1):S14–S25.
  • Hu J, La Vecchia C, De Groh M, Negri E, Morrison H, Mery L. Dietary cholesterol intake and cancer. Ann Oncol. 2012;23(2):491–500.
  • He H, Shui B. Folate intake and risk of bladder cancer: a meta-analysis of epidemiological studies. Int J Food Sci Nutr. 2014;65(3):286–92.
  • Yu EY, Wesselius A, Mehrkanoon S, Brinkman M, van den Brandt P, White E, et al. Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies. Am J Clin Nutr. 2020;112(5):1252–66.
  • Luo J, Xu X. Dietary fiber intake and the risk of bladder cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) cohort. Carcinogenesis. 2020;41(4):478–82.
  • McRae MP. The benefits of dietary fiber intake on reducing the risk of cancer: an umbrella review of meta-analyses. J Chiropractic Med. 2018;17(2):90–6.
  • Veronese N, Solmi M, Caruso MG, Giannelli G, Osella AR, Evangelou E, et al. Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses. Am J Clin Nutr. 2018;107(3):436–44.
  • Bojková B, Winklewski PJ, Wszedybyl-Winklewska M. Dietary fat and cancer—which is good, which is bad, and the body of evidence. Int J Mol Sci. 2020;21(11):4114.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.