Barriers and Facilitators to Adherence to a Mediterranean Diet Intervention during Chemotherapy Treatment: A Qualitative Analysis

References

• American Cancer Society. Cancer Facts & Figures. Atlanta, GA: American Cancer Society Incorporated, 2021.
   Google Scholar
• Viana ECRdM, Oliveira IdS, Rechinelli AB, Marques IL, Souza VFd, Spexoto MCB, Pereira TSS, Guandalini VR. Malnutrition and nutrition impact symptoms (NIS) in surgical patients with cancer. PLoS One. 2020;15(12):e0241305. doi: 10.1371/journal.pone.0241305.
   PubMed Web of Science ®Google Scholar
• Baguley BJ, Skinner TL, Wright ORL. Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis. Br J Nutr. 2019;122(5):527–41. doi: 10.1017/S000711451800363X.
   PubMed Web of Science ®Google Scholar
• Bauer J, Capra S, Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002;56(8):779–85. doi: 10.1038/sj.ejcn.1601412.
   PubMed Web of Science ®Google Scholar
• Pressoir M, Desné S, Berchery D, Rossignol G, Poiree B, Meslier M, Traversier S, Vittot M, Simon M, Gekiere JP, et al. Prevalence, risk factors and clinical implications of malnutrition in French Comprehensive Cancer Centres. Br J Cancer. 2010;102(6):966–71. doi: 10.1038/sj.bjc.6605578.
   PubMed Web of Science ®Google Scholar
• Zhang X, Tang T, Pang L, Sharma SV, Li R, Nyitray AG, Edwards BJ. Malnutrition and overall survival in older adults with cancer: A systematic review and meta-analysis. J Geriatr Oncol. 2019;10(6):874–83. doi: 10.1016/j.jgo.2019.03.002.
   PubMed Web of Science ®Google Scholar
• Dieli-Conwright CM, Wong L, Waliany S, Bernstein L, Salehian B, Mortimer JE. An observational study to examine changes in metabolic syndrome components in patients with breast cancer receiving neoadjuvant or adjuvant chemotherapy. Cancer. 2016;122(17):2646–53. doi: 10.1002/cncr.30104.
   PubMed Web of Science ®Google Scholar
• Rock CL, Thomson C, Gansler T, Gapstur SM, McCullough ML, Patel AV, Andrews KS, Bandera EV, Spees CK, Robien K, et al. American Cancer Society guideline for diet and physical activity for cancer prevention. CA Cancer J Clin. 2020;70(4):245–71. doi: 10.3322/caac.21591.
   PubMed Web of Science ®Google Scholar
• Thompson KL, Elliott L, Fuchs-Tarlovsky V, Levin RM, Voss AC, Piemonte T. Oncology Evidence-Based Nutrition Practice Guideline for Adults. J Acad Nutr Diet. 2017;117(2):297–310 e47. doi: 10.1016/j.jand.2016.05.010.
   PubMed Web of Science ®Google Scholar
• Demark-Wahnefried W, Aziz NM, Rowland JH, Pinto BM. Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer. J Clin Oncol. 2005;23(24):5814–30. doi: 10.1200/JCO.2005.01.230.
   PubMed Web of Science ®Google Scholar
• Green HJ, Steinnagel G, Morris C, Laakso EL. Health behaviour models and patient preferences regarding nutrition and physical activity after breast or prostate cancer diagnosis. Eur J Cancer Care (Engl). 2014;23(5):640–52. doi: 10.1111/ecc.12190.
   PubMed Web of Science ®Google Scholar
• Mcbride CM, Clipp E, Peterson BL, Lipkus IM, Demark-Wahnefried W. Psychological Impact of Diagnosis and Risk Reduction Among Cancer Survivors. Psycho-Oncology. 2000;9(5):418–27. doi: 10.1002/1099-1611(200009/10)9:5<418::AID-PON474>3.0.CO;2-E.
   PubMed Web of Science ®Google Scholar
• Du M, Luo H, Blumberg JB, Rogers G, Chen F, Ruan M, Shan Z, Biever E, Zhang FF. Dietary Supplement Use among Adult Cancer Survivors in the United States. J Nutr. 2020;150(6):1499–508. doi: 10.1093/jn/nxaa040.
   PubMed Web of Science ®Google Scholar
• Lee MK, Park SY, Choi GS. Facilitators and Barriers to Adoption of a Healthy Diet in Survivors of Colorectal Cancer. J Nurs Scholarsh. 2019;51(5):509–17. doi: 10.1111/jnu.12496.
   PubMed Web of Science ®Google Scholar
• Cho D, Park CL. Barriers to physical activity and healthy diet among breast cancer survivors: A multilevel perspective. Eur J Cancer Care. 2018;27(1):e12772. doi: 10.1111/ecc.12772.
   Web of Science ®Google Scholar
• Aycinena AC, Valdovinos C, Crew KD, Tsai WY, Mata JM, Sandoval R, Hershman D, Greenlee H. Barriers to Recruitment and Adherence in a Randomized Controlled Diet and Exercise Weight Loss Intervention Among Minority Breast Cancer Survivors. J Immigr Minor Health. 2017;19(1):120–9. doi: 10.1007/s10903-015-0310-1.
   PubMed Web of Science ®Google Scholar
• Ravasco P, Monteiro-Grillo I, Marques Vidal P, Camilo ME. Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy. Head Neck. 2005;27(8):659–68. doi: 10.1002/hed.20221.
   PubMed Web of Science ®Google Scholar
• Ravasco P, Monteiro-Grillo I, Vidal PM, Camilo ME. Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy. J Clin Oncol. 2005;23(7):1431–8. doi: 10.1200/JCO.2005.02.054.
   PubMed Web of Science ®Google Scholar
• Persson CR, Johansson BBK, Sjoden P-O, Glimelius BLG. A randomized study of nutritional support in patients with colorectal and gastric cancer. Nutr Cancer. 2002;42(1):48–58. doi: 10.1207/S15327914NC421_7
   PubMed Web of Science ®Google Scholar
• Trestini I, Sperduti I, Caldart A, Bonaiuto C, Fiorio E, Parolin V, Zambonin V, Zanelli S, Tregnago D, Avancini A, et al. Evidence-based tailored nutrition educational intervention improves adherence to dietary guidelines, anthropometric measures and serum metabolic biomarkers in early-stage breast cancer patients: A prospective interventional study. Breast. 2021;60:6–14. doi: 10.1016/j.breast.2021.08.008.
   PubMed Web of Science ®Google Scholar
• Spahn JM, Reeves RS, Keim KS, Laquatra I, Kellogg M, Jortberg B, Clark NA. State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior change. J Am Diet Assoc. 2010;110(6):879–91. doi: 10.1016/j.jada.2010.03.021.
   PubMedGoogle Scholar
• Campbell EK, Fidahusain M, Campbell Ii TM. Evaluation of an Eight-Week Whole-Food Plant-Based Lifestyle Modification Program. Nutrients. 2019;11(9):2068. doi: 10.3390/nu11092068.
   PubMed Web of Science ®Google Scholar
• Villarini A, Pasanisi P, Raimondi M, Gargano G, Bruno E, Morelli D, Evangelista A, Curtosi P, Berrino F. Preventing weight gain during adjuvant chemotherapy for breast cancer: a dietary intervention study. Breast Cancer Res Treat. 2012;135(2):581–9. doi: 10.1007/s10549-012-2184-4.
   PubMed Web of Science ®Google Scholar
• Murphy T. With renewed focus on prevention, insurers begin covering food as way to improve health. New York, NY: The Associated Press Health, 2021.
   Google Scholar
• Kleckner AS, Reschke JE, Kleckner IR, Magnuson A, Amitrano AM, Culakova E, Shayne M, Netherby-Winslow CS, Czap S, Janelsins MC, et al. The Effects of a Mediterranean Diet Intervention on Cancer-Related Fatigue for Patients Undergoing Chemotherapy: A Pilot Randomized Controlled Trial. Cancers. 2022;14(17):4202. doi: 10.3390/cancers14174202.
   PubMed Web of Science ®Google Scholar
• Trujillo EB, Claghorn K, Dixon SW, Hill EB, Braun A, Lipinski E, Platek ME, Vergo MT, Spees C. Inadequate Nutrition Coverage in Outpatient Cancer Centers: Results of a National Survey. J Oncol. 2019;2019:7462940. doi: 10.1155/2019/7462940.
   PubMed Web of Science ®Google Scholar
• McHugh A, Sullivan E, Gurd B, Rae P, George E, et al. Mediterranean-style dietary interventions in adults with cancer: A systematic review of the methodological approaches, feasibility, and preliminary efficacy.
   Google Scholar
• Kleckner AS, Magnuson A. The nutritional needs of older cancer survivors. Journal of Geriatric Oncology. 2022;13(5):738–741. doi: 10.1016/j.jgo.2021.12.007.
   PubMed Web of Science ®Google Scholar
• Mediterranean Diet Foundation. What is the Mediterranean Diet. https://dietamediterranea.com/en/nutrition/
   Google Scholar
• Moisey LL, K AC, Whitmore C, Jack SM. Advancing qualitative health research approaches in applied nutrition research. J Hum Nutr Diet. 2022;35(2):376–87. doi: 10.1111/jhn.12989.
   PubMed Web of Science ®Google Scholar
• O’Brien BC, Harris IB, Beckman TJ, Reed DA, Cook DA. Standards for reporting qualitative research: a synthesis of recommendations. Acad Med. 2014;89(9):1245–51. doi: 10.1097/ACM.0000000000000388.
   PubMed Web of Science ®Google Scholar
• Djuric Z, Vanloon G, Radakovich K, Dilaura NM, Heilbrun LK, Sen A. Design of a Mediterranean exchange list diet implemented by telephone counseling. J Am Diet Assoc. 2008;108(12):2059–65. doi: 10.1016/j.jada.2008.09.006.
   PubMedGoogle Scholar
• Oliver DG, Serovich JM, Mason TL. Constraints and Opportunities with Interview Transcription: Towards Reflection in Qualitative Research. Soc Forces. 2005;84(2):1273–89. doi: 10.1353/sof.2006.0023.
   PubMed Web of Science ®Google Scholar
• Bradshaw C, Atkinson S, Doody O. Employing a Qualitative Description Approach in Health Care Research. Glob Qual Nurs Res. 2017;4:2333393617742282. doi: 10.1177/2333393617742282.
   Web of Science ®Google Scholar
• Vaismoradi M, Turunen H, Bondas T. Content analysis and thematic analysis: Implications for conducting a qualitative descriptive study. Nurs Health Sci. 2013;15(3):398–405. doi: 10.1111/nhs.12048.
   PubMed Web of Science ®Google Scholar
• Bingham AJ, Witkowsky P. Deductive and inductive approaches to qualitative data analysis. In Analyzing and interpreting qualitative data: After the interview. pp. 133–46. Thousand Oaks, CA: SAGE Publications, 2022.
   Google Scholar
• Molina-Montes E, Salamanca-Fernandez E, Garcia-Villanova B, Sanchez MJ. The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis. Nutrients. 2020;12(7):2010. doi: 10.3390/nu12072010.
   PubMed Web of Science ®Google Scholar
• Artale S, Grillo N, Lepori S, Butti C, Bovio A, Barzaghi S, Colombo A, Castiglioni E, Barbarini L, Zanlorenzi L, et al. A Nutritional Approach for the Management of Chemotherapy-Induced Diarrhea in Patients with Colorectal Cancer. Nutrients. 2022;14(9):1801. doi: 10.3390/nu14091801.
   PubMed Web of Science ®Google Scholar
• Papandreou P, Gioxari A, Nimee F, Skouroliakou M. Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial. Nutrients. 2021;13(6):2115. doi: 10.3390/nu13062115.
   PubMed Web of Science ®Google Scholar
• Silvers MA, Savva J, Huggins CE, Truby H, Haines T. Potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: a pilot randomised trial. Support Care Cancer. 2014;22(11):3035–44. doi: 10.1007/s00520-014-2311-3.
   PubMed Web of Science ®Google Scholar
• Djuric Z, Ellsworth JS, Weldon AL, Ren J, Richardson CR, Resnicow K, Newman LA, Hayes DF, Sen A. A Diet and Exercise Intervention during Chemotherapy for Breast Cancer. Open Obes J. 2011;3:87–97. doi: 10.2174/1876823701103010087.
   PubMedGoogle Scholar
• Estruch R, Ros E, Salas-Salvadó J, Covas M-I, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, PREDIMED Study Investigators, et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. N Engl J Med. 2018;378(25):e34. doi: 10.1056/NEJMoa1800389.
   PubMed Web of Science ®Google Scholar
• Jeffery R, Wing R. Food Provision as a Strategy to Promote Weight Loss. Obesity Research. 2012;9:271S–5S.
   Google Scholar
• Metzgar CJ, Preston AG, Miller DL, Nickols-Richardson SM. Facilitators and barriers to weight loss and weight loss maintenance: a qualitative exploration. J Hum Nutr Diet. 2015;28(6):593–603. doi: 10.1111/jhn.12273.
   PubMed Web of Science ®Google Scholar
• Kleine HD, McCormack LA, Drooger A, Meendering JR. Barriers to and Facilitators of Weight Management in Adults Using a Meal Replacement Program That Includes Health Coaching. J Prim Care Community Health. 2019;10:2150132719851643. doi: 10.1177/2150132719851643.
   Web of Science ®Google Scholar
• Morgan C, de Wildt G, Prado RBR, Thanikachalam N, Virmond M, Riley R. Views and Experiences of Adults who are Overweight and Obese on the Barriers and Facilitators to Weight Loss in Southeast Brazil: A Qualitative Study. Int J Qual Stud Health Well-Being. 2020;15(1):1852705. doi: 10.1080/17482631.2020.1852705.
   PubMed Web of Science ®Google Scholar
• Lim S, Smith CA, Costello MF, MacMillan F, Moran L, Ee C. Barriers and facilitators to weight management in overweight and obese women living in Australia with PCOS: a qualitative study. BMC Endocr Disord. 2019;19(1):106. doi: 10.1186/s12902-019-0434-8.
   PubMed Web of Science ®Google Scholar
• Rock CL, Thomson CA, Sullivan KR, Howe CL, Kushi LH, Caan BJ, Neuhouser ML, Bandera EV, Wang Y, Robien K, et al. American Cancer Society nutrition and physical activity guideline for cancer survivors. CA Cancer J Clin. 2022;72(3):230–62. doi: 10.3322/caac.21719.
   PubMed Web of Science ®Google Scholar
• Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Fearon K, Hütterer E, Isenring E, Kaasa S, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11–48. doi: 10.1016/j.clnu.2016.07.015.
   PubMed Web of Science ®Google Scholar
• Muscaritoli M, Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Hütterer E, Isenring E, Kaasa S, et al. ESPEN practical guideline: Clinical Nutrition in cancer. Clin Nutr. 2021;40(5):2898–913. doi: 10.1016/j.clnu.2021.02.005.
   PubMed Web of Science ®Google Scholar