Dietary factors in colon cancer: International relationships

References and notes

• Segi , M . 1979 . Age‐Adjusted Death Rates for Cancer for Selected Sites (a Classification) in 51 Countries in 1974 , Japan : Segi Institute of Epidemiology .
   Google Scholar
• Armstrong , B and Doll , R . 1975 . “Environmental Factors and Cancer Incidence and Mortality in Different Countries, With Special Reference to Dietary Practices” . Br J Cancer , 15 : 617 – 631 .
   Google Scholar
• Knox , EG . 1977 . “Foods and Diseases” . Br J Prev Soc Med , 31 : 71 – 80 .
   PubMedGoogle Scholar
• Drasar , BS and Irving , D . 1973 . “Environmental Factors and Cancer of the Colon and Breast” . Br J Cancer , 27 : 167 – 172 .
   PubMed Web of Science ®Google Scholar
• Burkitt , DP and Trowell , HC . 1975 . Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre , New York : Academic Press, Inc. .
   Google Scholar
• Paul , AA and Southgate , DAT , eds. 1978 . McCance and Widdowson's The Composition of Foods, , 4th ed. , London : HMSO .
   Google Scholar
• Watt , BL and Merrill , AL . 1963 . Composition of Foods , Agricultural Handbook No. 8 Washington DC : US Department of Agriculture, Agriculture Research Service .
   Google Scholar
• Reddy , BS , Hedges , A , Laakso , K and Wynder , EL . 1978 . “fecal Constituents of a High‐Risk North American and a Low‐Risk Finnish Population for the Development of Large Bowel Cancer” . Cancer Lett , 4 : 217 – 222 .
   PubMed Web of Science ®Google Scholar
• Jensen , OM , MacLennan , R and Wahrendorf , J . 1982 . “Diet, Bowel Function, Fecal Characteristics and Large Bowel Cancer in Denmark and Finland” . Nutr Cancer , 4 : 5 – 19 .
   PubMedGoogle Scholar
• McMichael , AJ , Potter , JD and Hetzel , BS . 1979 . “Time Trends in Colo‐rectal Cancer Mortality in Relation to Food and Alcohol Consumption: United States, United Kingdom, Australia and New Zealand” . Int J Epidemiol , 8 : 295 – 303 .
   PubMed Web of Science ®Google Scholar
• Enstrom , JE . 1975 . “Colorectal Cancer and Consumption of Beef and Fat“ . Br J Cancer , 32 : 432 – 439 .
   PubMed Web of Science ®Google Scholar
• Wynder , EL , Kajitani , T , Ishikawa , S , Dodo , H and Takano , A . 1969 . “Environmental Factors of Cancer of the Colon and Rectum” . Cancer , 23 : 1210 – 1220 .
   PubMed Web of Science ®Google Scholar
• Dion , PW , Bright‐See , EB , Smith , CC and Bruce , WR . 1982 . “The Effect of Dietary Ascorbic Acid and Alpha‐Tocopherol on Fecal Mutagenicity” . Mutat Res , 102 : 27 – 37 .
   PubMed Web of Science ®Google Scholar
• Bjelke , E . 1978 . “Dietary Factors and the Epidemiology of Cancer of the Stomach and Large Bowel” . Aktuel Er‐naehrungsmed Klin Prax , : 10 – 17 .
   Google Scholar
• Graham , S , Dayal , H , Swanson , M , Mittelman , A and Wilkinson , G . 1978 . “Diet in the Epidemiology of Cancer of the Colon and Rectum” . JNCI , 61 : 709 – 714 .
   PubMed Web of Science ®Google Scholar
• Haenszel , W , Locke , FB and Segi , M . 1980 . “A Case‐Control Study of Large Bowel Cancer in Japan” . JNCI , 64 : 17 – 21 .
   PubMed Web of Science ®Google Scholar
• Food and Agriculture Organization . 1977 . Provisional Food Balance Sheets, 1972–1974 Average , Rome : United Nations .
   Google Scholar
• Nutrition Canada . 1973 . National Survey , Ottawa : Health and Welfare Canada .
   Google Scholar
• US Department of Agriculture Nationwide Food Consumption Survey . 1980 . Food and Nutrient Intakes of Individuals in 1 Day in the United States, Spring 1977 , Preliminary Report No. 2 Washington DC : US Department of Agriculture Science and Education Administration, Office of the Director . 1977–1978
   Google Scholar
• Bright‐See , E and McKeown‐Eyssen , GE . 1984 . “Estimation of Crude and Dietary Fiber Availability for Thirty‐Eight Countries” . Am J Clin Nutr , 39 : 821 – 829 .
   PubMed Web of Science ®Google Scholar
• Armitage , P . 1971 . Statistical Methods in Medical Research , New York : John Wiley & Sons Inc. .
   Google Scholar
• Liu , K , Stamler , J , Moss , D , Garside , D , Persby , V and Soltero , I . 1979 . “Dietary Cholesterol, Fat and Fibre, and Colon‐Cancer Mortality” . Lancet , 2 : 782 – 785 .
   PubMed Web of Science ®Google Scholar
• Bingham , S , Williams , DRR , Cole , TJ and James , WPT . 1979 . “Dietary Fibre and Regional Large‐Bowel Cancer Mortality in Britain” . BrJ Cancer , 40 : 456 – 463 .
   PubMed Web of Science ®Google Scholar
• Cummings , JH . 1980 . “Some Aspects of Dietary Fibre Metabolism in the Human Gut” . In Food and Health, Science and Technology , Edited by: Birch , GG and Parker , KJ . 441 – 458 . London : Applied Science Publishers Ltd. .
   Google Scholar
• Eastwood , MA and Passmore , R . 1983 . “Dietary Fibre” . Lancet , 2 : 202 – 205 .
   PubMed Web of Science ®Google Scholar
• Wargovich , MJ , Eng , VWS , Newmark , HL and Bruce , WR . 1983 . “Calcium Ameliorates the Toxic Effect of Deoxycholic Acid on Colonic Epithelium” . Carcinogenesis , 4 : 1205 – 1207 .
   PubMed Web of Science ®Google Scholar
• We gratefully acknowledge the invaluable assistance of Vartouhi Jazmaji in the computerization and execution of the analysis of the data and the patience of Kathe Thee in the preparation of the manuscript.
   Google Scholar