Fish consumption and breast cancer risk: An ecological study

References

• Armstrong , B and Doll , R . 1975 . “Environmental Factors and Cancer Incidence and Mortality in Different Countries With Special Reference to Dietary Practices” . Int J Cancer , 15 : 617 – 631 .
   PubMed Web of Science ®Google Scholar
• Gray , GE , Pke , MC and Henderson , BE . 1979 . “Breast‐Cancer Incidence and Mortality Rates in Different Countries in Relation to Known Risk Factors and Dietary Practices” . Br J Cancer , 39 : 1 – 7 .
   PubMed Web of Science ®Google Scholar
• Hems , G . 1978 . ‘The Contributions of Diet and Childbearing to Breast Cancer Rates” . Br J Cancer , 37 : 974 – 982 .
   PubMed Web of Science ®Google Scholar
• Drasar , BS and Irving , D . 1973 . “Environmental Factors and Cancer of the Colon and Breast” . Br J Cancer , 27 : 167 – 172 .
   PubMed Web of Science ®Google Scholar
• Committee on Diet, Nutr, & Cancer, Assembly of Life Sciences, National Research Council . 1983 . Diet, Nutrition and Cancer , Washington DC : National Academy Press .
   Google Scholar
• Carroll , KK and Khor , HT . 1975 . “Dietary Fat in Relation to Tumorigenesis” . Prog Biochem Pharmacol , 10 : 308 – 353 .
   PubMedGoogle Scholar
• Miller , AB , Kelly , A and Choi , NW . 1978 . “A Study of Diet and Breast Cancer” . Am J Epidemiol , 107 : 499 – 509 .
   PubMed Web of Science ®Google Scholar
• Hirayama , T . 1978 . “Epidemiology of Breast Cancer With Special Reference to the Role of Diet” . Prev Med , 7 : 173 – 195 .
   PubMed Web of Science ®Google Scholar
• Gaskill , SP , McGuire , WL , Osbourne , CK and Stern , MP . 1979 . “Breast Cancer Mortality and Diet in the United States” . Cancer Res , 39 : 3628 – 3637 .
   PubMed Web of Science ®Google Scholar
• Kolonel , LN , Hankin , JH , Lee , J , Chu , SY , Nomur , AMY and Hinds , MW . 1981 . “Nutrients Intakes in Relation to Cancer Incidence in Hawaii” . Br J Cancer , 44 : 332 – 339 .
   PubMed Web of Science ®Google Scholar
• Bang , HO , Dyerberg , J and Hjorne , N . 1976 . “The Composition of Food Consumed by Greenland Eskimos” . Acta Med Scand , 200 : 69 – 73 .
   PubMed Web of Science ®Google Scholar
• Kromann , N and Green , A . 1980 . “Epidemiological Studies in the Upernavik District, Greenland: Incidence of Some Chronic Diseases 1950–1974” . Acta Med Scand , 208 : 401 – 406 .
   PubMed Web of Science ®Google Scholar
• Bang , HO and Dyerberg , J . 1980 . “Lipid Metabolism and Ischemic Heart Disease in Greenland Eskimos” . In Advances in Nutritional Research , Edited by: Draper , HH . vol 3 , 1 – 22 . New York : Plenum .
   Google Scholar
• Sinclair , HM . 1953 . “The Diet of Canadian Indians and Eskimos” . Proc Nutr Soc , 12 : 69 – 82 .
   Web of Science ®Google Scholar
• Stansby , ME . 1969 . “Nutritional Properties of Fish Oils” . World Rev Nutr Diet , 11 : 46 – 105 .
   PubMedGoogle Scholar
• Karmali , RA , Marsh , J and Fuchs , C . 1984 . “Effect of Omega‐3 Fatty Acids on Growth of a Rat Mammary Tumor” . JNCI , 73 : 457 – 461 .
   PubMed Web of Science ®Google Scholar
• Waterhouse , J , Muir , C , Shanmugaratrom , K and Powell , J . 1982 . Cancer Incidence in Five Continents , Lyon, , France : IARC . (IARC Sci Publ vol 14)
   Google Scholar
• Waterhouse , J , Muir , C , Correa , P and Powell , J . 1976 . Cancer Incidence in Five Continents , Lyon, , France : IARC . (IARC Sci Publ vol 3)
   Google Scholar
• Segi , M . 1979 . Age Adjusted Death Rates for Cancer for Selected Sites (A‐Classification) in 51 Countries in 1974 , Japan : Segi Institute of Epidemiology .
   Google Scholar
• Food and Agriculture Organization . 1977 . Provisional Food Balance Sheets, 1972–1974 Average , Rome : United Nations .
   Google Scholar
• SAS Institute . 1982 . SAS User's Guide: Statistics , Cary, NC : Statistical Analysis Institute .
   Google Scholar
• Hislop , TG , Coldman , AJ , Elwood , JM , Brauer , G and Kam , L . 1986 . “Childhood and Recent Eating Patterns and Risk of Breast Cancer” . Cancer Detect Prev , 9 : 47 – 58 .
   PubMedGoogle Scholar
• Dyerberg , J , Bang , HO , Stofferson , E , Moneada , S and Vane , JR . 1978 . “Eicosapentaenoic Acid and Prevention of Thrombosis and Atherosclerosis” . Lancet , 2 : 117 – 119 .
   PubMed Web of Science ®Google Scholar
• Nakagawa , Y , Orimo , H , Harasawa , M , Morita , I Yashiro , I . 1983 . “Effect of Eicosapentaenoic Acid on the Platelet Aggregation and Composition of Fatty Acid in Man” . Arteriosclerosis , 47 : 71 – 75 .
   Google Scholar
• Conner , WE , Harris , WS and Goodnight , SH . 1983 . “The Hypolipidemic and Antithrombotic Effects of Salmon Oil” . In Dietary Fats and Health , Edited by: Perkins , EG and Visek , WJ . 518 – 529 . Champaign, IL : American Oil Chemists Society .
   Google Scholar
• Phillipson , BE , Rothrock , DW , Conner , WE , Harris , WS and Illingworth , DR . 1985 . “Reduction of Plasma Lipids, Lipoproteins and Apoprotein by Dietary Fish Oil in Patients With Hypertriglyceridemia” . N Engl J Med , 312 : 1210 – 1216 .
   PubMed Web of Science ®Google Scholar
• IUingworth , DR , Harris , WS and Conner , WE . 1984 . “Inhibition of Low Density Lipoprotein Synthesis by Dietary Omega‐3 Fatty Acids in Humans” . Arteriosclerosis , 4 : 270 – 275 .
   PubMedGoogle Scholar
• Harris , WS , Conner , WE and McMurry , MP . 1983 . “The Comparative Reductions of the Plasma Lipids and Lipoprotein by Dietary Polyunsaturated Fats: Salmon Oil Versus Vegetable Oils” . Metabolism , 32 : 179 – 184 .
   PubMed Web of Science ®Google Scholar
• Stamler , J . 1983 . “Nutrition‐Related Risk Factors for Atherosclerotic Disease: Present Status” . Prog Biochem Pharmacol , 19 : 245 – 308 .
   PubMedGoogle Scholar
• Kromhout , D , Bosschieter , EB and Coulander , CL . 1985 . “The Inverse Relation Between Fish Consumption and 20‐Year Mortality From Coronary Heart Disease” . N Engl J Med , 312 : 1205 – 1209 .
   PubMed Web of Science ®Google Scholar
• Booyens , J , Engelbrecht , P , Roux , S and Louwrens , CC . 1984 . “Some Effects of the Essential Fatty Acids Linoleic Acid and Alpha‐Linolenic Acid and of Their Metabolites Gamma‐Linolenic Acid, Arachidonic Acid, Eicosapentaenoic Acid, Docosahexaenoic Acid, and of Prostaglandin A, and E, on the Proliferation of Human Ostegenic Sarcoma Cells in Culture” . Prostaglandins Leukotrienes Med , 15 : 15 – 33 .
   PubMedGoogle Scholar
• Begin , ME , Das , UN , Ells , G and Horrobin , DF . 1985 . “Selective Killing of Human Cancer Cells by Polyunsaturated Fatty Acids” . Prostaglandins Leukotrines Med , 19 : 177 – 186 .
   PubMedGoogle Scholar
• Jurkowski , JJ and Cave , WT . 1985 . “Dietary Effects of Menhaden Oil on the Growth and Membrane Lipid Composition of Rat Mammary Tumors” . JNCI , 74 : 1145 – 1150 .
   PubMed Web of Science ®Google Scholar
• O'Conner , TP , Roebuck , BD , Peterson , F and Campbell , TC . 1985 . “Effect of Dietary Intake of Fish Oil and Fish Protein on the Development of L‐Azaserine‐Induced Preneoplastic Lesions in the Rat Pancreas” . JNCI , 75 : 959 – 962 .
   PubMed Web of Science ®Google Scholar
• Galloway , JH , Cartwright , IS , Woodcock , BE , Greaves , M , Russell , GG and Preston , FE . 1985 . “Effects of Dietary Fish Oil Supplementation on the Fatty Acid Composition of the Human Platelet Membrane: Demonstration of Selectivity in the Incorporation of Eicosapentaenoic Acid into Membrane Phospholipid Pools” . Clin Sci , 68 : 449 – 454 .
   PubMed Web of Science ®Google Scholar
• Mouri , K , Ilesu , H , Esaka , T and Igarashi , O . 1984 . “The Influence of Marine Oil Intake Upon Levels of Lipids, Alpha‐Tocopherol, and Lipid Peroxidation in Serum and Liver of Rats” . J Nutr Sci Vitaminol , 30 : 307 – 318 .
   PubMed Web of Science ®Google Scholar