Reproducibility and comparability of a computerized, self‐administered food frequency questionnaire

References

• Hebert , JR and Miller , DR . 1988 . “Methodologic Considerations for Investigating the Diet‐Cancer Link” . Am J Clin Nutr , 47 : 1068 – 1077 .
   PubMed Web of Science ®Google Scholar
• Burke , BS . 1947 . “The Dietary History as a Tool in Research” . J Am Diet Assoc , 23 : 1041 – 1046 .
   Google Scholar
• Sorenson , AW . 1982 . “Assessment of Nutrition in Epidemiologic Studies” . In Cancer Epidemiology and Prevention , Edited by: Schottenfeld , D and Fraumeni , JF . 434 – 474 . Philadelphia, PA : Saunders .
   Google Scholar
• Marr , JW and Heady , JA . 1986 . “Within‐ and Between‐Person Variation in Dietary Surveys: Number of Days Needed to Classify Individuals” . Hum Nutr Appl Nutr , 40A : 347 – 364 .
   Google Scholar
• Basiotis , PP , Welsh , SO , Cronin , FJ , Kelsay , JL and Mertz , W . 1987 . “Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes With Defined Confidence” . J Nutr , 117 : 1638 – 1641 .
   PubMed Web of Science ®Google Scholar
• Abramson , JH , Slome , C and Kosovsky , C . 1963 . “Food Frequency Interview as an Epidemiological Tool” . Am J Public Health S , 3 : 1093 – 1101 .
   Google Scholar
• Balogh , M , Medalie , JH , Smith , H and Groen , JJ . 1968 . “The Development of a Dietary Questionnaire for an Ischemic Heart Disease Survey” . Isr J Med Sci , 4 : 195 – 203 .
   PubMedGoogle Scholar
• Hankin , JH , Rhoads , GG and Glober , GA . 1975 . “A Dietary Method for an Epidemiologic Study of Gastrointestinal Cancer” . Am J Clin Nutr , 28 : 1055 – 1060 .
   PubMed Web of Science ®Google Scholar
• Willett , WC , Sampson , L , Stampfer , MJ , Rosner , B Bain , C . 1987 . “Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire” . Am J Epidemiol , 122 : 51 – 65 .
   Google Scholar
• Cummings , SR , Block , G , McHenry , K and Baron , RB . 1987 . “Evaluation of Two Food Frequency Methods of Measuring Dietary Calcium Intake” . Am J Epidemiol , 126 : 796 – 802 .
   PubMed Web of Science ®Google Scholar
• Ohlhausen , AA . 1985 . “Facilitation of Nutritional Assessment by Computer Dietary Analysis” . J Environ Pathol Toxicol Oncol , 5 : 249 – 263 .
   PubMedGoogle Scholar
• Slack , W , Porter , D , Witschi , J , Sullivan , M Buxbaum , R . 1976 . “Dietary Interviewing by Computer” . J Am Diet Assoc , 69 : 514 – 517 .
   PubMed Web of Science ®Google Scholar
• Levine , JA , Madden , AM and Morgan , MY . 1987 . “Validation of a Computer‐Based System for Assessing Dietary Intake” . Br Med J , 295 : 369 – 372 .
   PubMedGoogle Scholar
• Byrd‐Bredbenner , C and Pelican , S . 1984 . “Software: How Do You Choose?” . J Nutr Educ , 16 : 77 – 117 .
   Google Scholar
• Vailas , LI , Blankenhorn , DH , Selzer , RH and Johnson , RL . “A Computerized Quantitative Food Frequency Analysis for the Clinical Setting: Use in Documentation and Counseling” . J Am Diet Assoc , 87 1539 – 1543 .
   PubMedGoogle Scholar
• Hunt , IF , Luje , LS , Murphy , NJ , Clark , VA and Coulson , AH . 1979 . “Nutrient Estimates From Computerized Questionnaires vs 24‐hr Recall Interviews” . J Am Diet Assoc , 74 : 656 – 659 .
   PubMed Web of Science ®Google Scholar
• Smucker , R , Block , G , Coyle , L , Harvin , A and Kessler , L . 1989 . “A Dietary and Risk Factor Questionnaire and Analysis System for Personal Computers” . Am J Epidemiol , 129 : 445 – 449 .
   PubMed Web of Science ®Google Scholar
• Marecic , M and Bagby , R . 1989 . “The Professional Dietitian” . Nutr Today , 24 : 39 – 40 .
   Google Scholar
• Committee on Diet, Nutr & Cancer, Assembly of Life Sciences, Nationd Research Council . 1982 . Diet, Nutrition, and Cancer , Washington DC : National Academy Press .
   Google Scholar
• Hinds , MW , Kolonel , LN , Lee , J and Hankin , JH . 1933 . “Dietary Cholesterol and Lung Cancer Risk Among Men in Hawaii” . Am J Clin Nutr , 37 : 192 – 193 .
   Google Scholar
• Garland , C , Shekelle , RB , Barrett‐Connor , E , Criqui , MH Rosoff , AH . 1985 . “Dietary Vitamin D and Calcium and Risk of Colorectal Cancer. A 19‐year Prospective Study in Men” . Lancet , 1 : 307 – 309 .
   PubMed Web of Science ®Google Scholar
• Reddy , BS , Ekelund , G , Bohe , M , Engle , A and Domellof , L . 1983 . “Metabolic Epidemiology of Colon Cancer: Dietary Pattern and Fecal Sterol Concentrations of Three Populations” . Nutr Cancer , 5 : 34 – 40 .
   PubMedGoogle Scholar
• Greenwald , P , Lanza , E and Eddy , GH . 1987 . “Dietary Fiber in the Reduction of Colon Cancer Risk” . J Am Diet Assoc , 87 : 1178 – 1186 .
   PubMedGoogle Scholar
• Hinds , MW , Kolonel , LN , Hankin , JH and Lee , J . 1984 . “Dietary Vitamin A, Carotene, Vitamin C and Risk of Lung Cancer in Hawaii” . Am J Epidemiol , 119 : 227 – 237 .
   PubMed Web of Science ®Google Scholar
• Mettlin , C , Graham , S and Swanson , M . 1979 . “Vitamin A and Lung Cancer” . JNCI , 62 : 1435 – 1438 .
   PubMed Web of Science ®Google Scholar
• Byers , T , Vena , J , Mettlin , C , Swanson , M and Graham , S . 1984 . “Dietary Vitamin A and Lung Cancer Risk: An Analysis by Histologic Subtypes” . Am J Epidemiol , 120 : 769 – 776 .
   PubMed Web of Science ®Google Scholar
• Wald , NJ , Boreham , J , Hayward , JL and Bulbrook , RD . 1984 . “Plasma Retinol, β ‐Carotene and Vitamin E Levels in Relation to the Future Risk of Breast Cancer” . Br J Cancer , 49 : 321 – 324 .
   PubMed Web of Science ®Google Scholar
• Graham , S , Mettlin , C , Marshall , J , Priore , R Rzepka , T . 1981 . “Dietary Factors in the Epidemiology of Cancer of the Larynx” . Am J Epidemiol , 113 : 675 – 680 .
   PubMed Web of Science ®Google Scholar
• Marshall , J , Graham , S , Mettlin , A , Shedd , D and Swanson , M . 1982 . “Diet in the Epidemiology of Oral Cancer” . Nutr Cancer , 3 : 145 – 149 .
   PubMedGoogle Scholar
• Wassertheil‐Smoller , S , Rommey , SL , Wylie‐Rosett , J , Slagle , S Miller , G . 1981 . “Dietary Vitamin C and Uterine Cervical Dysplasia” . Am J Epidemiol , 114 : 714 – 724 .
   PubMed Web of Science ®Google Scholar
• Block , G , Dresser , CM , Hartman , AM and Carroll , MD . 1985 . “Nutrient Sources in the American Diet: Quantitative Data From the NHANES II Survey. II. Macronutrients and Fats” . Am J Epidemiol , 122 : 27 – 40 .
   PubMed Web of Science ®Google Scholar
• Block , G , Dresser , CM , Hartman , AM and Carroll , MD . 1985 . “Nutrient Sources in the American Diet: Quantitative Data From the NHANES II Survey. I. Vitamins and Minerals” . Am J Epidemiol , 122 : 13 – 26 .
   PubMed Web of Science ®Google Scholar
• Block , G , Hartman , AM , Dresser , CM , Carroll , MD Gannon , J . 1986 . “A Data‐Based Approach to Diet Questionnaire Design and Testing” . Am J Epidemiol , 124 : 453 – 469 .
   PubMed Web of Science ®Google Scholar
• USDA, Nutrition Monitoring Division, Survey Statistics Branch . 1985 . Nutrient Data Base for Standard Reference , Hyattsville, MD : USDA . (Release no 5)
   Google Scholar
• Paul , AA and Southgate , DAT . 1978 . McCance and Widdowson's The Composition of Foods , London : Her Majesty's Stationery Office .
   Google Scholar
• Lanza , E and Butrum , RR . 1986 . “A Critical Review of Food Fiber Analysis and Data” . J Am Diet Assoc , 86 : 723 – 743 .
   Google Scholar
• Anderson , JW , Chen , WL and Sieling , B . 1980 . Plant Fiber in Food , Lexington, KY : HCF Diabetes Research Foundation .
   Google Scholar
• Snedecor , GW and Cochran , WG . 1980 . Statistical Methods , Ames, IA : Iowa State Univ Press .
   Google Scholar
• Gersovitz , M , Madden , JP and Smiciklas‐Wright , H . 1978 . “Validity of the 24‐Hour Dietary Recall and Seven‐Day Record for Group Comparisons” . J Am Die: Assoc , 73 : 48 – 55 .
   PubMed Web of Science ®Google Scholar
• Pietinen , P , Hartman , AM , Haapa , E , Rasanen , L Haapakoski , J . 1988 . “Reproducibility and Validity of Dietary Assessment Instruments. II. A Qualitative Food Frequency Questionnaire” . Am J Epidemiol , 128 : 667 – 676 .
   PubMed Web of Science ®Google Scholar
• Willett , WC , Reynolds , RD , Cottrell‐Hoehner , S , Sampson , L and Browne , ML . 1987 . “Validity of a Semi‐Quantitative Food Frequency Questionnaire: Comparison With a 1‐Year Diet Record” . J Am Diet Assoc , 87 : 43 – 47 .
   PubMed Web of Science ®Google Scholar
• Stuff , JE , Garza , C , Smith , EO , Nichols , BL and Montandon , CM . 1983 . “A Comparison of Dietary Methods in Nutritional Studies” . Am J Clin Nutr , 37 : 303 – 306 .
   Google Scholar
• Gray , GE , Paganini‐Hill , A , Ross , RK and Henderson , BE . 1984 . “Assessment of Three Brief Methods of Estimation of Vitamin A and C Intakes for a Prospective Study of Cancer: Comparison With Dietary History” . Am J Epidemiol , 119 : 581 – 590 .
   PubMed Web of Science ®Google Scholar
• Block , G . 1982 . “A Review of Validations of Dietary Assessment Methods” . Am J Epidemiol , 115 : 495 – 505 .
   Google Scholar
• Sorenson , A , Calkins , B , Connolly , MA and Diamond , E . 1985 . “Comparison of Nutrient Intake Determined by Four Dietary Intake Instruments” . J Nutr Educ , 17 : 92 – 99 .
   Google Scholar
• Mullen , BJ , Krantzler , NJ , Grivetti , LE , Schutz , HG and Meiselman , HL . 1984 . “Validity of a Food Frequency Questionnaire for the Determination of Individual Food Intake” . Am J Clin Nutr , 39 : 136 – 143 .
   PubMed Web of Science ®Google Scholar
• Barone , J , Hebert , JR and Reddy , M . 1989 . “Dietary Fat and Natural Killer Cell Activity” . Am J Clin Nutr , 50 : 861 – 867 .
   PubMedGoogle Scholar
• Bazzarre , TL and Yuhas , JA . 1983 . “Comparative Evaluation of Methods of Collecting Food Intake Data for Cancer Epidemiology Studies” . Nutr Cancer , 5 : 201 – 214 .
   PubMedGoogle Scholar