13
Views
7
CrossRef citations to date
0
Altmetric
Miscellany

Perceived change in food frequency among women at elevated risk of breast cancer

, , , , &
Pages 71-78 | Received 02 Nov 1992, Accepted 12 Mar 1993, Published online: 04 Aug 2009

References

  • US Department of Health and Human Services/US Department of Agriculture . 1989 . Nutrition Monitoring in the United States: An Update Report on Nutrition Monitoring , [DHHS Publ (PHS) 89–1255] Hyattsville, MD : Public Health Service, US Dept of Health and Human Services, Food and Consumer Services, US Dept of Agriculture .
  • National Research Council . 1989 . “Recommendations on Diet, Chronic Diseases and Health” . In Diet and Health: Implications for Reducing Chronic Disease Risk , Washington, DC : National Academy Press .
  • Kovar , MG and Poe , GS . 1985 . The National Health Interview Survey Design, 1973–1983 , [Vital and Health Statistics, ser 1 Washington, DC : National Center for Health Statistics . no. 1; DHHS Publ (PHS) 85–1320]
  • National Center for Health Statistics . 1985 . Current Estimates From the National Health Interview Survey, 1982 , [Vital and Health Statistics, ser 10 Hyattsville, MD : National Center for Health Statistics . no. 150; DHHS Publ (PHS) 85–1578]
  • Metzner , H , Thompson , FE , Lamphiear , DE , Oh , MS and Hawthorne , VM . 1988 . “Correspondence Between Perception of Change in Diet and 15‐Year Change in Diet Reports in the Tecumseh Diet Methodology Study” . Nutr Cancer , 11 : 61 – 71 .
  • Bakkum , A , Blomberg , B , van Staveren , WA , Verschuren , M and West , CE . 1988 . “The Relative Validity of a Retrospective Estimate of Food Consumption Based on a Current Dietary History and a Food Frequency List” . Nutr Cancer , 11 : 41 – 53 .
  • Byers , T , Marshall , J , Anthony , E , Fiedler , R and Zielezny , M . 1987 . “The Reliability of Dietary History From the Distant Past” . Am J Epidemiol , 125 : 999 – 1011 .
  • van Staveren , WA , West , CE , Hoffmans , MDAF , Bos , P Kardinaal , AFM . 1986 . “Comparison of Contemporaneous and Retrospective Estimates of Food Consumption Made by a Dietary History Method” . Am J Epidemiol , 123 : 884 – 893 .
  • Jain , M , Howe , GR , Harrison , L and Miller , AB . 1989 . “A Study of Repeatability of Dietary Data Over a Seven‐Year Period” . Am J Epidemiol , 129 : 422 – 429 .
  • Jensen , OM , Wahrendorf , J , Rosenqvist , A and Geser , A . 1984 . “The Reliability of Questionnaire‐Derived Historical Dietary Information and Temporal Stability of Food Habits in Individuals” . Am J Epidemiol , 120 : 281 – 290 .
  • Sobell , J , Block , G , Koslowe , P , Tubin , J and Andres , R . 1989 . “Validation of a Retrospective Questionnaire Assessing Diet 10–15 Years Ago” . Am J Epidemiol , 130 : 173 – 187 .
  • American Cancer Society . 1984 . Nutrition and Cancer: Cause and Prevention , (Am Cancer Soc Special Report) New York : Am Cancer Soc .
  • National Cancer Institute . 1987 . Diet, Nutrition and Cancer Prevention: A Guide to Food Choices , (NIH Publ 85–2878) Washington, DC : National Institutes of Health .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.