19
Views
27
CrossRef citations to date
0
Altmetric
Reports

A comparison of diets of blacks and whites in three areas of the United States

, , , , , , , & show all
Pages 153-165 | Received 10 Dec 1992, Accepted 02 Apr 1993, Published online: 04 Aug 2009

References

  • Ries , LAG , Hankey , BF , Miller , BA , Hartman , AM and Edwards , BK . 1991 . Cancer Statistics Review 1973–1988 , (NIH Publ No. 91–2789) Bethesda, MD : Natl Cancer Inst .
  • Newell , GR and Boutwell , WB . 1981 . “Cancer Differences Among Texas Ethnic Groups—An Hypothesis” . Cancer Bull , 33 : 113 – 114 .
  • Blot , WJ and Fraumeni , JF Jr . 1987 . “Trends in Esophageal Cancer Mortality Among US Blacks and Whites” . Am J Public Health , 77 : 296 – 298 .
  • Brown , LM , Blot , WJ , Schuman , SH , Smith , VM Ershow , AG . 1988 . “Environmental Factors and High Risk of Esophageal Cancer Among Men in Coastal South Carolina” . JNCI , 80 : 1620 – 1625 .
  • Buiatti , E , Palli , D , Decarli , A , Amadori , D Avellini , C . 1989 . “A Case‐Control Study of Gastric Cancer and Diet in Italy” . Int J Cancer , 44 : 611 – 616 .
  • Gridley , G , McLaughlin , JK , Block , G , Blot , WJ Winn , DM . 1990 . “Diet and Oral and Pharyngeal Cancer Among Blacks” . Nutr Cancer , 14 : 219 – 225 .
  • Ziegler , RG , Mason , TJ , Stemhagen , A , Hoover , R Schoenberg , JB . 1986 . “Carotenoid Intake, Vegetables, and the Risk of Lung Cancer Among White Men in New Jersey” . Am J Epidemiol , 123 : 1080 – 1093 .
  • Durbec , JP , Chevillotte , G , Bidort , JM and Berthezene , P . 1983 . “Diet Alcohol, Tobacco and Risk of Cancer of the Pancreas: A Case‐Control Study” . Br J Cancer , 47 : 463 – 470 .
  • Goodman , MC , Kolonel , LN , Yoshizawa , CN and Hankin , JH . 1988 . “The Effect of Dietary Cholesterol and Fat on the Risk of Lung Cancer in Hawaii” . Am J Epidemiol , 128 : 1241 – 1255 .
  • Kolonel , LN , Yoshizawa , CN and Hankin , JH . 1988 . “Diet and Prostatic Cancer: A Case‐Control Study in Hawaii” . Am J Epidemiol , 127 : 999 – 1012 .
  • Willett , WC , Stampfer , MJ , Colditz , GA , Rosner , BA and Speizer , FE . 1990 . “Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study Among Women” . N Engl J Med , 323 : 1664 – 1672 .
  • Goodman , MT , Hankin , JH , Wilkens , LR and Kolonel , LN . 1992 . “High‐Fat Foods and the Risk of Lung Cancer” . Epidemiology , 3 : 288 – 299 .
  • Baquet , C and Ringen , K . 1986 . “Cancer Control in Blacks: Epidemiology and NCI Program Plans” . Prog Clin Biol Res , 216 : 215 – 227 .
  • Young , JL , Percy , CL and Asire , AJ , eds. 1981 . Surveillance Epidemiology End Results, Incidence and Mortality Data: 1973–1977 , (NIH Publ No. 81–2330; NCI Monogr 57) Bethesda, MD : Natl Cancer Inst .
  • Waksberg , J . 1978 . “Sampling Methods for Random Digit Dialing” . J Am Stat Assoc , 73 : 40 – 46 .
  • Block , G , Dresser , CM , Hartman , AM and Carroll , MD . 1985 . “Nutrient Sources in the American Diet: Quantitative Data From the NHANES II Survey II. Macronutrients and Fats” . Am J Epidemiol , 122 : 27 – 40 .
  • Dresser , CM . 1983 . “From Nutrient Data to a Data Base for a Health and Nutrition Examination Survey. Organization, Coding and Values—Real or Imputed” . Proc 8th Natl Nutrient Data Base Conf . July 1983 , Minneapolis, MN.
  • Conover , WJ . 1980 . Practical Nonparametric Statistics, , 2nd ed. , New York : Wiley .
  • Dresser , CM . 1987 . “American Food Consumption Patterns in the 1970s—Collection Data From the National Health and Nutrition Examination Surveys” . Proc 1st Sociol Food Conf . 1987 , Grand Rapids, MI.
  • Correa , P , Fontham , E , Pickle , LW , Chen , V Lin , Y . 1985 . “Dietary Determinants of Gastric Cancer in South Louisiana Inhabitants” . JNCI , 75 : 645 – 654 .
  • Borrud , LG , Pillow , PC , Allen , PK , McPherson , RS Nichaman , MZ . 1989 . “Food Group Contributions to Nutrient Intake in Whites, Blacks, and Mexican Americans in Texas” . J Am Diet Assoc , 89 : 1061 – 1069 .
  • Steinmetz , KA and Potter , JD . 1991 . “Vegetables, Fruit, and Cancer. I. Epidemiology” . Cancer Causes Control , 5 : 325 – 357 .
  • Subar , AF , Harlan , LC and Mattson , ME . 1990 . “Food and Nutrient Intake Differences Between Smokers and Non‐Smokers in the US” . Am J Public Health , 80 : 1323 – 1329 .
  • Block , G and Sorenson , A . 1987 . “Vitamin C Intake and Dietary Sources by Demographic Characteristics” . Nutr Cancer , 10 : 53 – 65 .
  • Borrud , LG , McPherson , RS , Nichaman , MZ , Pillow , PC and Newell , GR . 1989 . “Development of a Food Frequency Instrument: Ethnic Differences in Food Sources” . Nutr Cancer , 12 : 201 – 211 .
  • Adamson , RH . 1990 . “Mutagens and Carcinogens Formed During Cooking of Foods and Methods to Minimize Their Formation” . Cancer Prev , : 1 – 7 .
  • Cronin , FJ , Krebs‐Smith , SM , Wyse , BW and Light , L . 1982 . “Characterizing Food Usage by Demographic Variables” . J Am Diet Assoc , 81 : 661 – 673 .
  • Suzuki , K and Mitsuoka , T . 1981 . “Increase in Faecal Nitrosamines in Japanese Individuals Given a Western Diet” . Nature , 294 : 453 – 456 .
  • Risch , HA , Jain , M , Choi , NW , Fodor , JG Pfeiffer , CJ . 1985 . “Dietary Factors and the Incidence of Cancer of the Stomach” . Am J Epidemiol , 122 : 947 – 959 .
  • Ziegler , RG , Morris , LE , Blot , WJ , Pottem , LM Hoover , R . 1981 . “Esophageal Cancer Among Black Men in Washington, DC. II. Role of Nutrition” . JNCI , 67 : 1199 – 1206 .
  • Prentice , RL and Sheppard , L . 1990 . “Dietary Fat and Cancer: Consistency of the Epidemiologic Data, and Disease Prevention That May Follow From a Practical Reduction in Fat Consumption” . Cancer Causes Control , 1 : 81 – 97 .
  • Block , G , Rosenberger , WF and Patterson , BH . 1988 . “Calories, Fat and Cholesterol: Intake Patterns in the US Population by Race, Sex and Age” . Am J Public Health , 78 : 1150 – 1155 .
  • Block , G and Subar , AF . 1992 . Estimates of Nutrient Intake From a Food Frequency Questionnaire: The 1987 National Health Interview Survey . J Am Diet Assoc , 92 : 969 – 977 .
  • Newell , GR , Borrud , LG , McPherson , RS , Nichaman , MZ and Pillow , PC . 1988 . “Nutrient Intakes of Whites, Blacks, and Mexican Americans in Southeast Texas” . Prev Med , 17 : 622 – 633 .
  • Kritchevsky , SB and Kritchevsky , D . 1992 . “Serum Cholesterol and Cancer Risk: An Epidemiologic Perspective” . Annu Rev Nutr , 12 : 391 – 416 .
  • Windham , CT , Wyse , BW , Hansen , RG and Hurst , RL . 1983 . “Nutrient Density of Diets in the USDA Nationwide Food Consumption Survey, 1977–1978. I. Impact of Socioeconomic Status on Dietary Density” . J Am Diet Assoc , 82 : 28 – 34 .
  • Subar , AF and Block , G . 1990 . “Use of Vitamin and Mineral Supplements: Demographic Characteristics” . Am J Epidemiol , 132 : 1091 – 1101 .
  • Block , G , Hartman , AM , Dresser , CM , Carroll , MD Gannon , J . 1986 . “A Data‐Based Approach to Diet Questionnaire Design and Testing” . Am J Epidemiol , 124 : 453 – 469 .
  • Coates , RJ , Eley , JW , Block , G , Gunter , EW Sowell , AL . 1991 . “An Evaluation of a Food Frequency Questionnaire for Assessing Dietary Intake of Specific Carotenoids and Vitamin E Among Low‐Income Black Women” . Am J Epidemiol , 134 : 657 – 671 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.