Dietary habits and colorectal cancer in a low‐risk area. Results from a population‐based case‐control study in southern Italy

References

• Jensen , OM , Esteve , J , Moller , H and Renard , H . 1990 . “Cancer in the European Community and Its Member States” . Eur J Cancer , 26 : 1167 – 1256 .
   PubMed Web of Science ®Google Scholar
• De Carli , A and La Vecchia , C . 1992 . “Cancer Mortality in Italy, 1988” . Tumori , 76 : 69 – 74 .
   Web of Science ®Google Scholar
• Negri , E , La Vecchia , C and DeCarli , A . 1990 . “Mortalita’ per Tumori in Italia: Tenderize Temporali” . Fed Med , 43 : 137 – 140 .
   Google Scholar
• Levin , KE and Dozois , RR . 1991 . “Epidemiology of Large Bowel Cancer” . World J Surg , 15 : 562 – 567 .
   PubMed Web of Science ®Google Scholar
• Nomura , A . 1990 . “An International Search for Causative Factors of Colorectal Cancer” . JNCI , 82 : 894 – 895 .
   PubMedGoogle Scholar
• Willett , WC . 1986 . “Diet and Cancer: A Whirlwind Odyssey Through a Sea of Inconsistency” . Bibl Nutr Dieta , 37 : 121 – 129 .
   Google Scholar
• Zanetti , R and Crosignani , P , eds. 1992 . Cancer in Italy. Incidence Data From Cancer Registries, 1983–1987 , Torino : Lega Ital Lotta Tumori‐Assoc Ital Epidemiol .
   Google Scholar
• Ferro‐Luzzi , A and Sette , S . 1989 . “The Mediterranean Diet: An Attempt to Define Its Present and Past Composition” . Eur J Clin Nutr , 43 ( Suppl 2 ) : 13 – 29 .
   PubMedGoogle Scholar
• Centonze , S , Leoci , C , Miccolis , P , Guerra , V Misciagna , G . 1992 . “Costruzione di un Sistema Integrato Medici di Famiglia‐Servizi di Anatomia Patologica per l'awio di Studi Epidemiologici sui Tumori Incidenti in una Area dell'Italia Meridionale. Primi risultati” . Epidemiol Prev , 51 : 11 – 19 .
   Google Scholar
• World Health Organization . 1977 . Manual of the International Statistical Classification of Diseases, Injuries, and Causes of Death , Geneva : World Health Organization .
   Google Scholar
• Muir , CS , Waterhouse , J , Mack , T and Whelan , S , eds. 1988 . Cancer Incidence in Five Continents , (IARC Sci Publ No. 88) Lyon, , France : IARC .
   Google Scholar
• The M.I.Col. Group . 1989 . “Prevalence of Gallstone Italian Population Samples: First Results From the MICOL Study” . In Recent Advances in the Epidemiology and Prevention of Gallstone Disease , Edited by: Capocaccia , L . 37 – 44 . Dordrecht, , The Netherlands : Kluwer .
   Google Scholar
• Giorgio , I and Misciagna , G . Dieta e Tumori: Uno Studio di Coorte in Italia Meridionale. Settore Cancro Colorettale. Costruzione degli Strumentiper la Misurazione dell’ Esposizione Alimentare e Formazione della Coorte , Castellana‐Bari, , Italy : Pascale . [Progetto Finalizzato Ministero della Sanita’, no. 500.4/ICS/9.1/RF89–1004. GU no. 148 (Serie Generale) del 27.VI.1990]
   Google Scholar
• Armstrong , BK , White , E and Saracci , R . 1992 . “Validity and Reliability Studies” . In Principles of Exposure Measurement in Epidemiology , Edited by: Armstrong , BK , White , E and Saracci , R . 78 – 114 . Oxford, , UK : Oxford University Press .
   Google Scholar
• Kohl , HW , La Porte , RE and Blair , SN . 1988 . “Physical Activity and Cancer. An Epidemiological Perspective” . Sports Med , 6 : 222 – 237 .
   PubMed Web of Science ®Google Scholar
• Turrini , A , Saba , A and Lintas , C . 1991 . “Study of the Italian Reference Diet for Monitoring Food Constituents and Contaminants” . Nutr Res , 11 : 861 – 873 .
   Web of Science ®Google Scholar
• Manousos , O , Day , NE , Trichpoulos , D , Gerovassilis , F Tzonou , A . 1983 . “Diet and Colorectal Cancer: A Case‐Control Study in Greece” . Int J Cancer , 32 : 1 – 5 .
   PubMed Web of Science ®Google Scholar
• Macquart‐Moulin , G , Riboli , E , Corner , J , Charnay , B Berthezene , P . 1986 . “Case‐Control Study on Colorectal Cancer and Diet in Marseilles” . Int J Cancer , 38 : 183 – 191 .
   PubMed Web of Science ®Google Scholar
• La Vecchia , C , Negri , E , De Carli , A , D'Avanzo , B Gallotti , L . 1988 . “A Case‐Control Study of Diet and Colorectal Cancer in Northern Italy” . Int J Cancer , 41 : 492 – 498 .
   PubMed Web of Science ®Google Scholar
• Benito , E , Obrador , A , Stiggelbout , A , Bosch , FX Mulet , M . 1990 . A Population‐Based Case‐Control Study of Colorectal Cancer in Majorca. I. Dietary Factors” . Int J Cancer , 45 : 69 – 76 .
   PubMed Web of Science ®Google Scholar
• Bidoli , E , Franceschi , S , Talamini , R , Barra , S and La Vecchia , C . 1992 . “Food Consumption and Cancer of the Colon and Rectum in North‐Eastern Italy” . Int J Cancer , 50 : 223 – 229 .
   PubMed Web of Science ®Google Scholar
• Brown , SR , Cann , PA and Read , NW . 1990 . “Effect of Coffee on Distal Colon Function” . Gut , 31 : 450 – 453 .
   PubMed Web of Science ®Google Scholar
• Bristol , JB , Emmett , PM , Heaton , KW and Williamson , RCN . 1985 . “Sugar, Fat, and the Risk of Colorectal Cancer” . Br Med J , 291 : 1467 – 1470 .
   PubMed Web of Science ®Google Scholar
• Trock , B , Lanza , E and Greenwald , P . 1990 . “Dietary, Vegetables, and Colon Cancer: Critical Review and Meta‐Analysis of the Epidemiologic Evidence” . JNCI , 82 : 650 – 651 .
   PubMed Web of Science ®Google Scholar