76
Views
8
CrossRef citations to date
0
Altmetric
Reports

Adherence to the European code against cancer in relation to long‐term cancer mortality: Intercohort comparisons from the seven countries study

, , , , &
Pages 14-20 | Received 10 Jul 1997, Accepted 07 Oct 1997, Published online: 04 Aug 2009

References

  • Parkin , DM , Muir , CS , Whelan , SL , Gao , Y‐T Ferlay , J . 1992 . Cancer Incidence in Five Continents , vol. VI , Lyon, , France : Int Agency Res Cancer .
  • Boyle , P , Veronesi , U , Tubiana , M , Alexander , FE Calais da Silva , F . 1995 . European School of Oncology advisory report to the European Commission for the “Europe Against Cancer Programme” European Code Against Cancer . Eur J Cancer , 31a : 1395 – 1405 .
  • Parkin , DM and Coleman , MP . 1990 . “ Changes in diet and changes in cancer risk: observational studies ” . In Evaluating Effectiveness of Primary Prevention of Cancer , Edited by: Hakama , M , Beral , V , Cullen , JW and Parkin , DM . 93 – 111 . Lyon, , France : Int Agency Res Cancer .
  • Prentice , RL and Sheppard , L . 1989 . Validity of international, time trend, and migrant studies of dietary factors and disease risk . Prev Med , 18 : 167 – 179 .
  • Keys , A , Aravanis , C , Blackburn , HW , van Buchem , FSP Buzina , R . 1967 . Epidemiological studies related to coronary heart disease: characteristics of men aged 40–59 in seven countries . Acta Med Scand , 460 ( Suppl ) : 1 – 392 .
  • Kromhout , D , Keys , A , Aravanis , C , Buzina , R Fidanza , F . 1989 . Food consumption patterns in the 1960s in seven countries . Am J Clin Nutr , 49 : 889 – 894 .
  • Ocké , MC , Kromhout , D , Menotti , A , Aravanis , C Blackburn , H . 1995 . Average intake of antioxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the Seven Countries Study . Int J Cancer , 61 : 480 – 484 .
  • Keys , A , Aravanis , C , Blackburn , HW , Buzina , R Djordjevic , BS . 1980 . Seven Countries. A Multivariate Analysis of Death and Coronary Heart Disease , Cambridge, MA : Harvard University Press .
  • McMichael , AJ , Potter , JD and Hetzel , BS . 1979 . Time trends in colo‐rectal cancer mortality in relation to food and alcohol consumption: United States, United Kingdom, Australia and New Zealand . Int J Epidemiol , 8 : 295 – 303 .
  • Kromhout , D , Menotti , A , Bloemberg , B , Aravanis , C Blackburn , H . 1995 . Dietary saturated and trans fatty acids and cholesterol and 25‐year mortality from coronary heart disease: the Seven Countries Study . Prev Med , 24 : 308 – 315 .
  • Schrauzer , GN . 1976 . Cancer mortality correlation studies. II. Regional as sociations of mortalities with the consumptions of foods and other commodities . Med Hypotheses , 2 : 39 – 49 .
  • Armstrong , B and Doll , R . 1975 . Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices . Int J Cancer , 15 : 617 – 631 .
  • Willett , WC and Trichopoulos , D . 1996 . Nutrition and cancer: a summary of the evidence . Cancer Causes Control , 7 : 178 – 180 .
  • Jacobs , DR , Slavin , J and Marquart , L . 1995 . Whole grain intake and cancer: a review of the literature . Nutr Cancer , 24 : 221 – 229 .
  • Howell , MA . 1974 . Factor analysis of international cancer mortality data and per capita food consumption . Br J Cancer , 29 : 328 – 336 .
  • Rose , DP , Boyar , AP and Wynder , EL . 1986 . International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption . Cancer , 58 : 2363 – 2371 .
  • McKeown‐Eyssen , GE and Bright‐See , E . 1984 . Dietary factors in colon cancer: international relationships . Nutr Cancer , 6 : 160 – 170 .
  • Oirroll , KK . 1991 . Dietary fats and cancers . Am J Clin Nutr , 53 : 1064s – 1067s .
  • Prentice , RL and Sheppard , L . 1990 . Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption . Cancer Causes Control , 1 : 81 – 97 .
  • Willett , WC and Stampfer , MJ . 1990 . Dietary fat and cancer: another view . Cancer Causes Control , 1 : 103 – 109 .
  • Thouez , JP , Ghadirian , P , Petitclerc , C and Hamelin , P . 1990 . International comparisons of nutrition and mortality from cancers of the esophagus, stomach and pancreas . Geogr Med , 20 : 39 – 50 .
  • Drasar , BS and Irving , D . 1973 . Environmental factors and cancer of the colon and breast . Br J Cancer , 27 : 167 – 172 .
  • Carroll , KK , Braden , LM , Bell , JA and Kalamegham , R . 1986 . Fat and cancer . Cancer , 58 : 1818 – 1825 .
  • Kono , S and Hirohata , T . 1996 . Nutrition and stomach cancer . Cancer Causes Control , 7 : 41 – 55 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.