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Nutrition and Cancer Volume 30, 1998 - Issue 1
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Reports

Rapid quantitation of thermal oxidation products in fats and oils by 1H‐NMR spectroscopy

Chi Ming Yang Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada, M5S 1A8; Protein Engineering, University of Alberta, Edmonton, AB, Canada, T6G 2S2
,
Arthur A. Grey Department of Molecular Medical Genetics, Faculty of Medicine, University of Toronto, Toronto, ON, Canada, M5S 1A8
,
Michael C. Archer Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada, M5S 1A8
&
W. Robert Bruce Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada, M5S 1A8; Dept. of Nutritional Sciences, University of Toronto, 150 College St., Toronto, ON, Canada, M5S 2E3 Phone: (416) 978–5425 Fax: (416) 978–5425 E-mail: [email protected]
Pages 64-68 | Received 13 Jun 1997, Accepted 14 Nov 1997, Published online: 04 Aug 2009

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