Thermally oxidized dietary fat and colon carcinogenesis in rodents

References

• Armstrong , B and Doll , R . 1975 . Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices . Int J Cancer , 15 : 617 – 631 .
   PubMed Web of Science ®Google Scholar
• World Cancer Research Fund . 1997 . “ Cancers, nutrition and food. Colon, rectum ” . In Food, Nutrition and the Prevention of Cancer: A Global Perspective , 216 – 251 . Washington DC : Am Inst Cancer Res .
   Google Scholar
• Gerhardsson de Verdier , M , Hagman , U , Steineck , G , Rieger , A and Norrell , SE . 1991 . Meat, cooking methods and colorectal cancer: a case‐referent study in Stockholm . Int J Cancer , 49 : 520 – 525 .
   PubMed Web of Science ®Google Scholar
• Corpet , DE , Stamp , D , Medline , A , Minkin , S Archer , MC . 1990 . Promotion of colonic microadenoma growth in mice and rats fed cooked sugar or cooked casein and fat . Cancer Res , 50 : 6955 – 6958 .
   PubMed Web of Science ®Google Scholar
• Bird , RP . 1987 . Observation and quantification of aberrant crypts in the murine colon treated with a colon carcinogen: preliminary findings . Cancer Lett , 37 : 147 – 151 .
   PubMed Web of Science ®Google Scholar
• Bruce , WR , Archer , MC , Corpet , DE , Medline , A Minkin , S . 1993 . Diet, aberrant crypt foci and colorectal cancer . Mutat Res , 290 : 111 – 118 .
   PubMed Web of Science ®Google Scholar
• Roncucci , L , Medline , A and Bruce , WR . 1991 . Classification of aberrant crypt foci and microadenomas in human colon . Cancer Epidemiol Biomarkers Prev , 1 : 57 – 60 .
   PubMed Web of Science ®Google Scholar
• Feron , VJ , Til , HP , de Vrijer , F , Woutersen , RA Cassee , FR . 1991 . Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment . Mutat Res , 259 : 363 – 385 .
   PubMed Web of Science ®Google Scholar
• Kubow , S . 1992 . Routes of formation and toxic consequences of lipid oxidation products in foods . Free Radicals Biol Med , 12 : 63 – 81 .
   PubMed Web of Science ®Google Scholar
• Esterbauer , H . 1993 . Cytotoxicity and genotoxicity of lipid‐oxidation products . Am J Clin Nutr , 57 : 779S – 786S .
   PubMed Web of Science ®Google Scholar
• Bull , AW , Nigro , N and Marnett , LJ . 1989 . “ Autooxidation products and intestinal carcinogenesis ” . In Carcinogenesis and Dietary Fat , Edited by: Abraham , S . 169 – 182 . Boston, MA : Kluwer Academic .
   Google Scholar
• Hara , H , Miyashita , K , Ito , S and Kasai , T . 1996 . Oxidized ethyl linoleate induces mucosal hypertrophy of the large intestine and affects cecal fermentation of dietary fiber in rats . J Nutr , 126 : 800 – 806 .
   PubMedGoogle Scholar
• Hirose , M , Kurata , Y , Yamada , M , Shirai , T Ito , N . 1989 . Lack of modifying effect of linoleic acid hydroperoxides and their secondary oxidative products on combined 7,12‐dimethylbenz[a]anthracene‐ and 1,2‐dimethylhydrazine‐initiated mammary gland, ear duct and colon carcinogenesis in female Sprague‐Dawley rats . Cancer Lett , 47 : 141 – 147 .
   PubMed Web of Science ®Google Scholar
• Yang , CM , Grey , AA , Archer , MC and Bruce , WR . 1998 . Rapid quantitation of thermal oxidation products in fats and oils by 1H‐NMR spectroscopy . Nutr Cancer , 30 : 64 – 68 .
   PubMed Web of Science ®Google Scholar
• American Oil Chemists’ Society . 1981 . “ AOCS official method Cd 8–53 ” . In Official and Tentative Methods of the American Oil Chemists’ Society , Chicago, IL : Am Oil Chem Soc .
   Google Scholar
• American Institute of Nutrition . 1977 . Report of the American Institute of Nutrition Ad Hoc Committee on Standards of Nutritional Studies . J Nutr , 107 : 1340 – 1348 .
   PubMed Web of Science ®Google Scholar
• Tudek , B , Bird , RP and Bruce , WR . 1989 . Foci of aberrant crypts in the colons of mice and rats exposed to carcinogens associated with foods . Cancer Res , 49 : 1236 – 1240 .
   PubMed Web of Science ®Google Scholar
• Wargovich , MJ , Goldberg , MT , Newmark , HL and Bruce , WR . 1983 . Nuclear aberrations as a short‐term test of genotoxicity to the colon: evaluation of nineteen agents in mice . JNCI , 71 : 133 – 137 .
   PubMedGoogle Scholar
• Wijsman , JH , Jonker , RR , Keijzer , R , van de Velde , CJH Cornelisse , CJ . 1993 . A new method to detect apoptosis in paraffin sections: in situ end‐labeling of fragmented DNA . J Histochem Cytochem , 41 : 7 – 12 .
   PubMed Web of Science ®Google Scholar
• Minkin , S . 1994 . Statistical analysis of aberrant crypt assays for colon cancer promotion studies . Biometrics , 50 : 279 – 288 .
   PubMed Web of Science ®Google Scholar
• Peto , R , Pike , MC , Day , MA , Gray , RG Lee , PN . 1980 . “ Guidelines for simple, sensitive significance tests for carcinogenic effects in long‐term animal experiments ” . In Long Term and Short‐Term Screening Assays for Carcinogens: A Critical Appraisal , (IARC Monogr Suppl 2) 311 – 426 . Lyon, , France : Int Agency Res Cancer .
   Google Scholar
• Lijinsky , W and Reuber , MD . 1987 . Chronic carcinogenesis studies of acrolein and related compounds . Toxicol Ind Health , 3 : 337 – 345 .
   PubMed Web of Science ®Google Scholar
• Parent , RA , Caravello , HE and Long , JE . 1992 . Two‐year toxicity and car‐cinogenicity study of acrolein in rats . J Appl Toxicol , 12 : 131 – 139 .
   PubMed Web of Science ®Google Scholar
• Tang , ZC , Shivapurkar , N , Frost , A and Alabaster , O . 1996 . The effect of dietary fat on the promotion of mammary and colon cancer in a dual‐organ rat carcinogenesis model . Nutr Cancer , 25 : 151 – 159 .
   PubMed Web of Science ®Google Scholar
• Koohestani , N , Tran , TT , Lee , W , Wolever , TMS and Bruce , WR . 1997 . Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high fat diet . Nutr Cancer , 29 : 69 – 76 .
   PubMed Web of Science ®Google Scholar
• Yoshida , H and Alexander , JC . 1982 . Fatty acid distribution in the triacyl‐glycerols isolated from thermally oxidized oils . Nutr Rep Int , 16 : 655 – 665 .
   Google Scholar
• Addis , PB . 1986 . Occurrence of lipid oxidation products in food . Food Chem Toxicol , 24 : 1021 – 1030 .
   PubMed Web of Science ®Google Scholar
• Reddy , BS . 1986 . “ Amount and type of dietary fat and colon cancer: animal model studies ” . In Progress in Clinical and Biological Research. Dietary Fat and Cancer , Edited by: Ip , C , Birt , DF , Rogers , AE and Mettlin , C . vol 222 , 295 – 309 . New York : Liss .
   Google Scholar