Effect of ascorbic acid dose taken with a meal on nitrosoproline excretion in subjects ingesting nitrate and proline

References

• Ohshima , H and Bartsch , H . 1981 . Quantitative estimation of endogenous nitrosation in humans by monitoring N‐nitrosoproline excreted in the urine . Cancer Res , 41 : 3658 – 3662 .
   PubMed Web of Science ®Google Scholar
• Mirvish , SS . 1995 . Role of N‐nitroso compounds (NOC) in etiology of gastric, esophageal, nasopharyngeal and bladder cancer, and contribution to cancer of known exposures to NOC . Cancer Lett , 93 : 17 – 48 .
   PubMed Web of Science ®Google Scholar
• Mirvish , SS , Grandjean , AC , Chen , SC , Gallagher , J Maynard , T . 1995 . Time of dosing with ascorbic acid and nitrate, chewing gum and tobacco, and other factors affecting N‐nitrosoproline formation in healthy adults taking proline with a standard meal . Cancer Epidemiol Biomarkers Prev , 4 : 775 – 782 .
   PubMed Web of Science ®Google Scholar
• Mirvish , SS , Grandjean , AC , Moller , H , Fike , S Maynard , T . 1992 . N‐nitrosoproline excretion by rural Nebraskans drinking water of varied nitrate content . Cancer Epidemiol Biomarkers Prev , 1 : 455 – 461 .
   PubMed Web of Science ®Google Scholar
• US Department of Agriculture . 1963 . Composition of Foods: Raw, Processed, Prepared , (Handbook No. 8) Washington DC : Consumer Food Economics Inst, US Dept of Agriculture .
   Google Scholar
• Block , G . 1991 . Vitamin C and cancer prevention: the epidemiologic evidence . Am J Clin Nutr , 53 : 270S – 282S .
   PubMed Web of Science ®Google Scholar
• Mirvish , SS . 1994 . Experimental evidence for inhibition of N‐nitioso compound formation as a factor in the negative correlation between vitamin C consumption and the incidence of certain cancers . Cancer Res , 54 ( Suppl ) : 1948s – 1951s .
   PubMedGoogle Scholar
• Leaf , CD , Vecchio , AJ , Roe , DA and Hotchkiss , JH . 1987 . Influence of ascorbic acid dose on N‐nitrosoproline formation in humans . Carcinogenesis , 8 : 791 – 795 .
   PubMed Web of Science ®Google Scholar
• MacGregor , IL , Martin , P and Meyer , JH . 1977 . Gastric emptying of solid food in normal man and after subtotal gastrectomy and truncal vagotomy with pyloroplasty . Gastroenterology , 72 : 206 – 211 .
   PubMed Web of Science ®Google Scholar
• Helser , MA , Hotchkiss , JH and Roe , DA . 1992 . Influence of fruit and vegetable juices on the endogenous formation of N‐nitrosoproline and N‐nitrosothiazolidine‐4‐carboxylic acid in humans on controlled diets . Carcinogenesis , 13 : 2277 – 2280 .
   PubMed Web of Science ®Google Scholar
• Stich , HF . 1992 . Teas and tea components as inhibitors of carcinogen formation in model systems and man . Prev Med , 21 : 377 – 384 .
   PubMed Web of Science ®Google Scholar
• Bartsch , H , Ohshima , H , Pignatelli , B and Calmels , S . 1989 . Human exposure to endogenous N‐nitroso compounds: quantitative estimates in subjects at high risk for cancer of the oral cavity, oesophagus, stomach and urinary bladder . Cancer Surv , 8 : 335 – 362 .
   PubMedGoogle Scholar
• Wu , Y , Chen , J , Ohshima , H , Pignatelli , B Boreham , J . 1993 . Geographic association between urinary excretion of N‐nitroso compounds and oesophageal cancer mortality in China . Int J Cancer , 54 : 713 – 719 .
   PubMed Web of Science ®Google Scholar
• Stillwell , WG , Glogowski , J , Xu , H‐X , Wishnok , JS Zavala , D . 1991 . Urinary excretion of nitrate, N‐nitrosoproline, 3‐methyladenine, and 7‐methylguanine in a Colombian population at high risk for stomach cancer . Cancer Res , 51 : 190 – 194 .
   PubMedGoogle Scholar
• Mirvish , SS . 1981 . “ Inhibition of the formation of carcinogenic N‐nitroso compounds by ascorbic acid and other compounds ” . In Cancer 1980: Achievements, Challenges, Prospects for the 1980s , Edited by: Burchenal , JH and Oettgen , HF . 557 – 587 . New York : Grime & Stratton .
   Google Scholar
• National Academy of Sciences . 1981 . The Health Effects of Nitrate, Nitrite, and N‐Nitroso Compounds , Washington DC : National Academy Press .
   Google Scholar
• Bendich , A and Langseth , L . 1995 . The health effects of vitamin C supplementation: a review . J Am Coll Nutr , 14 : 124 – 136 .
   PubMed Web of Science ®Google Scholar
• Levine , M , Conry‐Cantilena , C , Wang , Y , Welch , RW Washko , PW . 1996 . Vitamin C pharmacokinen'cs in healthy volunteers: evidence for a recommended dietary allowance . Proc Natl Acad Sci USA , 93 : 3704 – 3709 .
   PubMed Web of Science ®Google Scholar
• Lu , S‐H , Ohshima , H , Fu , H‐M , Tian , Y Li , F‐M . 1986 . Urinary excretion of N‐nitrosamino acids and nitrate by inhabitants of high‐and low‐risk areas for esophageal cancer in Northern China: endogenous formation of nitrosoproline and its inhibition by vitamin C . Cancer Res , 46 : 1485 – 1491 .
   PubMed Web of Science ®Google Scholar
• Zatonski , W , Ohshima , H , Przewozn , K , Drosik , K Mierzwin , J . 1989 . Urinary‐excretion of N‐nitrosamino acids and nitrate by inhabitants of high‐risk and low‐risk areas for stomach‐cancer in Poland . Int J Cancer , 44 : 823 – 827 .
   PubMed Web of Science ®Google Scholar
• Kamiyama , S , Ohshima , H , Shimada , A , Saito , N Bourgade , MC . 1987 . Urinary Excretion of N‐Nitrosamino Acids and Nitrate by Inhabitants in High‐ and Low‐Risk Areas for Stomach Cancer in Northern Japan , (IARC Sci Publ 84) 497 – 502 . Lyon, , France : Int Agency Res Cancer .
   Google Scholar
• Druckrey , H , Preussmann , R , Ivankovic , S and Schmahl , D . 1967 . Organotrope carcinogene Wrkungen bei 65 verschiedenen N‐Nitroso‐Verbindungen an BD‐Ratten . Z Krebsforsch , 69 : 103 – 201 .
   PubMedGoogle Scholar