793
Views
27
CrossRef citations to date
0
Altmetric
Original Articles

Impact of Genetic and Environmental Determinants of Taste with Food Preferences in Older Adults

, &
Pages 267-276 | Received 10 Apr 2007, Accepted 28 May 2007, Published online: 11 Oct 2008

REFERENCES

  • Adler , E. , Hoon , M. A. , Mueller , K. L. , Chandrashekar , J. , Ryba , N. J. , & Zuker , C. S. ( 2000 ) A novel family of mammalian taste receptors . Cell , 100 : 693 – 702 .
  • Anliker , J. A. , Bartoshuk , L. M. , Ferris , A. M. , & Hooks , L. D. (1991) Children's food preferences and genetic sensitivity to the bitter tastes of 6-n-propylthiouracil (PROP). The American Journal of Clinical Nutrition , 54: 316–320.
  • Bartoshuk , L. M. , Duffy , V. B. , & Miller , I. J. ( 1994 ) PTC/PROP tasting: Anatomy, psychophysics, and sex effects . Physiology & Behaviour , 56 : 1165 – 1171 .
  • Bartoshuk , L. M. , Duffy , V. B. , Reed , D. , & Williams , A. ( 1996 ) Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds . Neuroscience & Biobehavioral Reviews , 20 : 79 – 87 .
  • Birch , L. L. ( 1999 ) Development of food preferences . Annual Review of Nutrition , 19 : 41 – 62 .
  • Bufe , B. Breslin , P. A. , Kahn , C. , Reed , D. R. , Tharp , C. D. , Slack , J. P. , et al. ( 2005 ) The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception . Current Biology , 15 : 322 – 327 .
  • Cowart , B. J. , Yokomukai , Y. , & Beauchamp , G. K. ( 1994 ) Bitter taste in aging: Compound-specific decline in sensitivity . Physiology & Behaviour , 56 : 1237 – 1241 .
  • Delwiche , J. F. , Buletic , Z. , & Breslin , P. A. ( 2001 ) Covariation in individuals' sensitivities to bitter compounds: Evidence supporting multiple receptor/transduction mechanisms . Perception and Psychophysics , 63 : 761 – 776 .
  • Drayna , D. ( 2005 ) Human taste genetics . Annual Review of Genomics and Human Genetics , 6 : 217 – 235 .
  • Drewnowski , A. , Henderson , S. A. , & Barratt-Fornell , A. ( 2001 ) Genetic taste markers and food preferences . Drug Metabolism and Disposition , 29 : 535 – 538 .
  • Duffy , V. B. , & Bartoshuk , L. M. ( 2000 ) Food acceptance and genetic variation in taste . Journal of the American Dietetic Association , 100 : 647 – 655 .
  • Duffy , V. , Davidson , A. C. , Kidd , J. R. , Kidd , K. K. , Speed , W. C. , Pakstis , A. J. , et al. ( 2004 ) Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohal intake . Alcoholism: Clinical and Experimental Research , 28 : 1629 – 1637 .
  • El-Sohemy , A. , Stewart , L. , Khataan , N. , Fontaine-Bisson , B. , Kwong , P. , Ozsungur , S. , & Cornelis , M. C. ( 2007 ) Nutrigenomics of taste—Impact on food preferences and food production . Forum of Nutrition , 60 : 177 – 183 .
  • Fischer , R. , Griffin , F. , England , S. , & Garn , S. M. ( 1961 ) Taste threshold and food dislikes . Nature , 191 , 1328 .
  • Glanville , E. , & Kaplan , A. R. ( 1965 ) Food preference and sensitivity of taste for bitter compounds . Nature , 205 : 851 – 853 .
  • Glanz , K. , Basil , M. , Maibach , E. , Goldberg , J. , & Snyder , D. ( 1998 ) Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption . Journal of the American Dietetic Association , 98 : 1118 – 1126 .
  • Guo , S. W. , & Reed , D. R. ( 2001 ) The genetics of phenylthiocarbamide perception . Annals of Human Biology , 28 : 111 – 142 .
  • Ishimaru , Y. , Inada , H. , Kubota , M. , Zhuang , H. , Tominaga , M. , & Matsunami , H. ( 2006 ) Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor . Proceedings of the National Academy of Sciences , 103 : 12569 – 12572 .
  • Jefferson , S. , & Erdman , A. M. ( 1970 ) Taste sensitivity and food aversions of teenagers . Journal of Home Economics , 62 : 605 – 608 .
  • Kaminski , L. C. , Henderson , S. A. , & Drewnowski , A. ( 2000 ) Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP) . Physiology & Behaviour , 68 : 691 – 697 .
  • Keller , K. L. , Steinmann , L. , Nurse , R. J. , & Tepper , B. J. ( 2002 ) Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children . Appetite , 38 : 3 – 12 .
  • Kim , U. K. , & Drayna , D. ( 2004 ) Genetics of individual differences in bitter taste perception: lessons from the PTC gene . Clinical Genetics , 67 : 275 – 280 .
  • Kim , U. K. , Jorgenson , E. , Coon , H. , Leppert , M. , Risch , N. , & Drayna , D. ( 2003 ) Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide . Science , 299 : 1221 – 1225 .
  • Krondl , M. , Coleman , P. , Wade , J. , & Milner , J. ( 1983 ) A twin study examining the genetic influence on food selection . Human Nutrition—Applied Nutrition , 37A : 189 – 198 .
  • Laugerette , F. , Passilly-Degrace , P. , Patris , B. , Niot , I. , Febbraio , M. , Montmayeur , J. P. , & Besnard , P. ( 2005 ) CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions . The Journal of Clinical Investigation , 115 : 3177 – 3184 .
  • Li , X. , Staszewski , L. , Xu , H. , Durick , K. , Zoller , M. , & Adler , E. ( 2002 ) Human receptors for sweet and umami taste . Proceedings of the National Academy of Sciences , 99 : 4692 – 4696 .
  • Lindgren , H. ( 1962 ) Age as a variable in aversions toward food and occupations . Journal of Consulting and Clinical Psychology , 26 : 101 – 102 .
  • Martin , C. ( 2000 ) EU-funded project on the elderly . Nutrition and Food Science , 30 : 279 – 282 .
  • Matsunami , H. , Montemayeur , J. P. , & Buck , L. B. ( 2000 ) A family of candidate taste receptors in human and mouse . Nature , 404 : 601 – 604 .
  • Mennella , J. A. , Pepino , M. Y. , & Reed , D. R. ( 2005 ) Genetic and environmental determinants of bitter perception and sweet preferences . Paediatrics , 115 : 216 – 222 .
  • Niewind , A. , Krondl , M. , & Shrott , M. ( 1988 ) Genetic influences on the selection of Brassica vegetables by elderly individuals . Nutrition Research , 8 : 13 – 20 .
  • Pao , E. , Fleming , K. H. , Guenther , P. M. , & Mickle , S. J. ( 1982 ) Foods commonly eaten by individuals. Amount per day and per eating occasion . Home Economic Research Report . Vol. 44 . Washington , DC : US Government Printing Office .
  • Prescott , J. , Soo , J. , Campbel , H. , & Roberts , C. ( 2004 ) Responses of PROP taster groups to variations in sensory qualities within foods and beverages . Physiology & Behaviour , 82 : 459 – 469 .
  • Rolls , B. ( 1999 ) Do chemosensory changes influence food intake in the elderly ?. Physiology & Behaviour , 66 : 193 – 197 .
  • Sandell , M. A. , & Breslin , P. A. ( 2006 ) Variability in a taste-receptor gene determines whether we taste toxins in food . Current Biology , 16 : R792 – R794 .
  • Tepper , B. J. (1998) 6-n-Propylthiouracil: A genetic marker for taste, with implications for food preference and dietary habits. American Journal of Human Genetics , 63: 1271–1276.
  • Timpson , N. J. , Christensen , M. , Lawlor , D. A. , Gaunt , T. R. , Day , I. N. , & Davey Smith , G. ( 2005 ) TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study . The American Journal of Clinical Nutrition , 81 : 1005 – 1015 .
  • Turnbull , B. , & Matisoo-Smith , E. ( 2002 ) Taste sensitivity to 6-n-propylthiouracil (PROP) predicts acceptance of bitter-tasting spinach in 3–6 year old children . The American Journal of Clinical Nutrition , 76 : 1101 – 1105 .
  • Van den Bree , M. , Eaves L. J. , & Dwyer , J. T. ( 1999 ) Genetic and environmental influences on eating patterns of twins aged ≥ 50 y . The American Journal of Clinical Nutrition , 70 : 456 – 465 .
  • Whissell-Buechy , D. ( 1990 ) Effects of age and sex on taste sensitivity to phenylthiocarbamide (PTC) in the Berkeley Guidance sample . Chemical Senses , 15 : 39 – 57 .
  • Wooding , S. , Kim , U. K. , Bamshad , M. J. , Larsen , J. , Jorde , L. B. , & Drayna , D. ( 2004 ) Natural selection and molecular evolution in PTC, a bitter-taste receptor gene . American Journal of Human Genetics , 74 : 637 – 646 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.