REFERENCES
- Boone K , Penner K , Gordon , J , Remig V , Harvey L , Clark T. Common themes of safe food-handling behavior among mature adults . Food Protection Trends. 2005 ; 25 : 706 – 711 .
- US Department of Health and Human Services. Objectives for Improving Health Volume 1(Part A): Food Safety. 2000; 1(November):1–18. Accessed at http://www.healthypeople.gov/Document/tableofcontents.htm#volume1 on 5 January 2007.
- Smith JL. Food-borne illness in the elderly . Journal of Food Protection. 1998 ; 61 ( 9 ): 1229 – 1239 .
- Centers for Disease Control and Prevention. Injury, Violence, and Safety; Safety at Home, School & Work. Accessed on 20 February 20 2009.
- Cates SC , Kosa KM , Goodwin SL , Karns S , Speller-Henderson L , Harrison R , Draughon FA. Food safety knowledge and practices among older adults: identifying causes and solutions for risky behaviors . J Nutr Elderly. 2009 ; 28 : 112 – 126 .
- Gordon J , Boone K , Penner K , Remig V , Harvey L. Risk Perception, Attitudes, Knowledge and Safe Food Handling Behavior Among Those 65 Years and Older . Proceedings of the Association for International Agricultural Extenison Education , 2004 , Dublin, Ireland 20 , 724 – 734 .
- Altekruse SF , Street DA , Fein SB , Levy AS. Consumer knowledge of foodborne microbial hazards and food-handling practices. Journal of Food Protection. 1996; 59(3):287–294.
- Stirtz K. Food handling practices and barriers to improving their practices in independent living older adults in kansas. Master's thesis, Kansas State University , Manhattan , Kansas , 2004 .
- S.510: FDA Food Safety Modernization Act. Accessed at http://www.govtrack.us/congress/bill.xpd?bill=s111-510 on 2 June 2009.