The characterization of granule structural changes in acid-thinning starches by new methods and its effect on other properties

References

• Raquez JM, Nabar Y, Srinivasan M, Shin BY, Narayan R, Dubois P. Maleated thermoplastic starch by reactive extrusion. Carbohydr. Polym. 2008;74:159–169.
   Web of Science ®Google Scholar
• Rodríguez-Castellanos W, Martínez-Bustos F, Jiménez-Arévalo O, González-Núñez R, Galicia-García T. Functional properties of extruded and tubular films of sorghum starch-based glycerol and Yucca Schidigera extract. Ind. Crops Prod. 2013;44:405–412.
   Web of Science ®Google Scholar
• Mali S, Grossmann MVE, Garcla MA, Martino MN, Zaritzky NE. Barrier, mechanical and optical properties of plasticized yam starch films. Carbohydr. Polym. 2004;56:129–135.
   Web of Science ®Google Scholar
• Hu GF, Chen JY, Gao JP. Preparation and characteristics of oxidized potato starch films. Carbohydr. Polym. 2009;76:291–298.
   Web of Science ®Google Scholar
• López JP, Mutjé P, Carvalho AJF, Curvelo AAS, Gironès J. Newspaper fiber-reinforced thermoplastic starch biocomposites obtained by melt processing: evaluation of the mechanical, thermal and water sorption properties. Ind. Crops Prod. 2013;44:300–305.
   Web of Science ®Google Scholar
• Amaya-Llano SL, Martínez-Alegría AL, Zazueta-Morales JJ, Martínez-Bustos F. Acid thinned jicama and maize starches as fat substitute instirred yogurt. LWT-Food Sci. Technol. 2008;41:1274–1281.
   Web of Science ®Google Scholar
• Beninca C, Demiate IM, Lacerda LG, Carvalho Filho MAS, Ionashino M, Schnitzler E. Comportamento térmico de grânulos de amido de milho modificados por tratamento ácido a 30 e a 50 °C. Eclética Química. 2008;33:13–18.
   Google Scholar
• Chung YL, Lai HM. Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures. Carbohydr. Polym. 2006;63:527–534.
   Web of Science ®Google Scholar
• Wang SJ, Yu JL, Gao WY, Pang JP, Liu HY, Yu JG. Granule structural changes in native Chinese yam (Dioscorea opposita Thunb var. Anguo) starch during acid hydrolysis. Carbohydr. Polym. 2007;69:286–292.
   Web of Science ®Google Scholar
• Dutta H, Paul SK, Kalita D, Mahanta CL. Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties. Food Chem. 2011;128:284–291.
   PubMed Web of Science ®Google Scholar
• Lin JH, Pan CL, Hsu YH, Singh H, Chang YH. Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol. Food Hydrocolloids. 2012;26:370–376.
   Web of Science ®Google Scholar
• Singh V, Ali SZ, Somashekar R, MukHerjee PS. Nature of crystallinity in native and acid modified starches. Int. J. Food Prop. 2006;9:845–854.
   Web of Science ®Google Scholar
• Sandhu KS, Singh N. Some properties of corn starches II: physicochemical, gelatinization, retrogradation, pasting and gel textural properties. Food Chem. 2007;101:1499–1507.
   Web of Science ®Google Scholar
• Baer DR, Engelhard MH. XPS analysis of nanostructured materials and biological surfaces. J. Electron Spectrosc. Relat. Phenom. 2010;178–179:415–432.
   Web of Science ®Google Scholar
• Ucar IO, Doganci MD, Cansoy CE, Erbil HY, Avramova I, Suzer S. Combined XPS and contact angle studies of ethylene vinyl acetate and polyvinyl acetate blends. Appl. Surf. Sci. 2011;257:9587–9594.
   Web of Science ®Google Scholar
• Buleon A, Colonna P, Planchot V, Ball S. Starch granules: structure and biosynthesis. Int. J. Biol. Macromol. 1998;23:85–112.
   PubMed Web of Science ®Google Scholar
• Tester RF, Karkalas J, Qi X. Starch-composition, fine structure and architecture. J. Cereal Sci. 2004;39:151–165.
   Web of Science ®Google Scholar
• Hoover R. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review. Carbohydr. Polym. 2001;45:253–267.
   Web of Science ®Google Scholar
• Wang LF, Wang YJ. Structures and physicochemical properties of acid-thinned corn, potato and rice starches. Starch/Starke. 2001;53:570–576.
   Web of Science ®Google Scholar
• Krueger BR, Knutson CA, Inglett GE, Walker CE. A differential scanning calorimetry study on the effect of annealing on gelatinization behavior of corn starch. J. Food Sci. 1987;52:715–718.
   Web of Science ®Google Scholar
• Garcia V, Colonna P, Lourdin D, Buleon A, Bizot H, Ollivon M. Thermal transitions of cassava starch at intermediate water contents. J. Therm. Anal. 1996;47:1213–1228.
   Web of Science ®Google Scholar
• Jenkins PJ, Donald AM. The effect of acid hydrolysis on native starch granule structure. Starch/Starke. 1997;49:262–267.
   Web of Science ®Google Scholar
• Wang YJ, Truong VD, Wang LF. Structures and rheological properties of corn starch as affected by acid hydrolysis. Carbohydr. Polym. 2003;52:327–333.
   Web of Science ®Google Scholar
• Sandhua KS, Singh N, Lima ST. A comparison of native and acid thinned normal and waxy corn starches: physicochemical, thermal, morphological and pasting properties. LWT-Food Sci. Technol. 2007;40:1527–1536.
   Web of Science ®Google Scholar
• John JK, Raja KCM, Rani S, Moorthy SN, Eliasson A. Properties of arrowroot starch treated with aqueous HCl at ambient temperature. J. Food Sci. 2002;67:10–14.
   Web of Science ®Google Scholar
• Shi YC, Sieb PA. The structures of four waxy starches related to gelatinization and retrogradation. Carbohydr. Res. 1992;227:131–145.
   Web of Science ®Google Scholar
• Chung HJ, Jeong HY, Lim ST. Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch. Carbohydr. Polym. 2003;54:449–455.
   Web of Science ®Google Scholar
• Lawal OS, Adebowale KO, Ogunsanwo B, Barba M, Ilo NS. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties. Int. J. Biol. Macromol. 2005;35:71–79.
   PubMed Web of Science ®Google Scholar