Genetic Control of High Protein Content and Its Association with Bread-Making Quality in Wheat

REFERENCES

• AACC . 1983 . Approved methods , St. Paul : American Association of Cereal Chemists .
   Google Scholar
• Axford , D. W. E. , McDermott , E. E. and Redman , D. G. 1979 . Note on the sodium dodecyl sulphate test of bread making quality: Comparison with Pelshenke and Zeleny tests . Cereal Chemistry , 55 ( 6 ) : 582
   Google Scholar
• Bains , G. S. and Irwin , G. N. 1965 . Studies on the quality of some improved wheats . Journal of Science of Food and Agriculture , 16 ( 9 ) : 526 – 535 .
   Google Scholar
• Cowley , C. R. and Wells , D. G. 1980 . Inheritance of seed protein in crosses involving ‘Hand’: A hard red winter wheat . Crop Science , 20 : 55 – 58 .
   Google Scholar
• DeVilliers , O. T. and Laubscher , E. W. 1995 . Use of SDS test to predict the protein content and bread volume of wheat cultivars . South African Journal of Plant and Soil , 12 : 140 – 412 .
   Google Scholar
• Dhaliwal , L. S. , Nanda , G. S. , Singh , H. , Dhaliwal , H. S. and Harinder , K. 1994 . Inheritance of protein content and SDS sedimentation value in two crosses of bread wheat (Triticum aestivum L) . Crop Improvement , 2 ( 1 ) : 65 – 71 .
   Google Scholar
• Finney , K. F. and Barmore , M. A. 1948 . Loaf volume and protein content of hard winter and spring wheats . Cereal Chemistry , 25 : 291 – 312 .
   Web of Science ®Google Scholar
• Finney , K. F. , Bains , G. S. , Hosensy , R. C. and Lineback , D. R. 1973 . Quality of Indian wheats . Cereal Science Today , 18 ( 21 ) : 392 – 397 .
   Google Scholar
• Harberd , N. P. , Bartel , P. D. and Thompson , R. D. 1986 . DNA restriction fragment variation in the gene family encoding high molecular weight (HMW) glutenin subunits of wheat . Biochemical Genetics , 24 : 579 – 596 . [INFOTRIEVE] [CROSSREF]
   PubMedGoogle Scholar
• Harinder , K. , Maninder , K. and Bains , G. S. 1983 . Effect of cereal, fungal and bacterial amylase on the rheological and bread making properties of medium protein wheat . Die Narung , 27 : 609 – 618 .
   Google Scholar
• Johnson , V. A. , Wilhelmi , K. D. , Kuhe , S. L. , Mattern , P. J. and Schmidt , J. W. . Breeding progress for protein and lysine in wheat . Proceedings of 5th International Wheat Genetic Symposium . New Delhi. Edited by: Ramanujam , S. pp. 825 – 835 .
   Google Scholar
• Lukow , O. M. 1991 . Screening of bread wheats for milling and baking quality: A Canadian perspective . Cereal Food World , 36 ( 6 ) : 497 – 501 .
   Google Scholar
• Nakamura , H. 2000 . The high molecular weight glutenin subunit composition of Japanese hexaploid wheat land races . Australian Journal of Agricultural Research , 51 : 673 – 677 . [CROSSREF]
   Google Scholar
• Noel , E. B. and Robert , H. B. 1992 . Grain protein inheritance and nitrogen uptake and redistribution in a spring wheat cross . Crop Science , 32 : 1471 – 1475 .
   Google Scholar
• Paterson , C. J. , Graybosch , R. A. , Baenziger , P. S. and Grambacher , A. Q. 1992 . Genotype and environmental effects on quality characteristics of hard red winter wheat . Crop Science , 32 : 98 – 103 .
   Google Scholar
• Payne , P. I. , Holt , L. M. , Jackson , E. A. and Law , C. N. 1984 . Wheat storage proteins: Their genetics and their potential for manipulation by plant breeding . The Royal Society of London. Philosophical Transactions , B304 : 359 – 371 .
   Google Scholar
• Payne , P. I. , Holt , L. M. , Harinder , K. , MaCartney , D. P. and Lawrence , G. J. 1987b . The use of near isogenic lines with different HMW-glutenin subunits in studying bread making quality and glutenin structure , Edited by: La'sztity , R. and Be'kes' , F. 216 – 226 . Singapore : Gluten Proteins World Scientific .
   Google Scholar
• Payne , P. I. , Nightingale , M. A. , Krattiger , A. F. and Holt , L. M. 1987a . The relationship between HMW glutenin sub-unit composition and the bread making quality of British grown wheat varieties . Journal of Science of Food and Agriculture , 40 : 51 – 65 .
   Web of Science ®Google Scholar
• Rogers , W. J. , Sayers , E. J. and Ru , K. L. 2001 . Deficiency of individual high molecular weight glutenin subunits affords flexibility in breeding strategies for bread making quality in wheat Triticum aestivum L . Euphytica , 117 ( 2 ) : 99 – 109 . [CROSSREF]
   Google Scholar
• Shelton , D. R. , D'Appolonia , B. L. , Olson , T. C. , Matthiensen , G. , Nelson , R. and Puhra , D. 1989 . The quality of the regional hard red spring wheat (DNS) crop , Fargo, ND : NDSU . Regional Quality Report 17
   Google Scholar
• Shewry , P. R. , Halford , N. G. and Tatham , A. S. 1992 . High molecular weight subunits of wheat glutenin . Journal of Cereal Science , 15 : 105 – 120 .
   Web of Science ®Google Scholar
• Singh , H. , Grewal , T. S. , Pannu , P. P. S. and Dhaliwal , H. S. 1999 . Genetics of resistance to Karnal bunt disease of wheat . Euphytica , 105 : 125 – 131 . [CROSSREF]
   Google Scholar
• Singh , H. , Prasad , M. , Varsheny , R. K. , Roy , J. K. , Balyan , H. S. , Dhaliwal , H. S. and Gupta , P. K. 2001 . STMS marker for grain protein content and their validation using near isogenic lines in bread wheat . Plant Breeding , 120 : 273 – 278 . [CROSSREF]
   Google Scholar
• Smith , D. B. and Payne , P. I. 1984 . A procedure for the routine determination of electrophoretic band patterns of barley and malt endosperm proteins . Journal of National Institute for Agricultural Botany , 16 : 487 – 498 .
   Google Scholar
• Snape , J. W. , Hyne , V. and Aitken , K. . Targeting genes in wheat using marker mediated approaches . Proceedings of 8th International Wheat Genetic Symposium . Edited by: Li , Z. S. and Xin , Z. Y. pp. 749 – 759 . Beijing : Agric Scientech Press .
   Google Scholar
• Snape , J. W. , Quarrie , S. A. and Laurie , D. A. 1996 . Comparative mapping and its use for the genetic analysis of agronomic characters in wheat . Euphytica , 89 ( 1 ) : 27 – 31 . [CROSSREF]
   Google Scholar
• Tara , K. A. and Bains , G. S. 1972 . Maltose values of flours of Indian wheats in relation to alpha-amylase activity and damaged starch contents . Die Starke-Starch , 24 : 217
   Google Scholar
• Wieser , H. , Seilmeier , W. and Kieffer , P. 1994 . Relationship between the amount of glutenin protein types and the rheological properties of different wheat cultivars , 141 – 150 . Detmold, , Germany : Gluten Proteins Association of Cereal Research .
   Google Scholar