420
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Nutrient Solution PH on the Vegetative and Reproductive Growth and Physiological Characteristics of Rose Cv. ‘Grand Gala’ in Hydroponic System

&
Pages 2179-2194 | Received 12 Jan 2012, Accepted 18 Aug 2013, Published online: 28 Aug 2014

REFERENCES

  • Alcantara, E., F.J. Romera, and M. Canete. 2000. Effects of bicarbonate and iron supply on Fe(III) reducing capacity of roots and leaf chlorosis of the susceptible peach rootstock Nemaguard. Journal of Plant Nutrition 23: 1607–1617.
  • Alhendawi, R.A., V. Romheld, E.A Kirkboy, and H. Marschner. 1997. Influence of increasing bicarbonate concentration on plant growth, organic acid accumulation in roots and iron uptake by barley, sorghum, and maize. Journal of Plant Nutrition 20: 1731–1735.
  • Argo, W.R., J.A. Biernbaum, and D.D. Warncke. 1997. Geographical characterization of greenhouse irrigation water. HortTechnology 7: 49–55.
  • Assimakopouiou, A. 2006. Effect of iron supply and nitrogen form on growth, nutritional status and ferric reducing activity of spinach in nutrient solution culture. Scientia Horticulturae 110: 21–29.
  • Bertamini, M., N. Nedunchezhian, and B. Borghi. 2001. Effect of iron deficiency induced changes on photosynthetic pigments, ribulose-1,5-bisphosphate carboxylase, and photosystem activities in field grown grapevine (Vitis vinifera L. cv. ‘Pinot noir’) leaves. Photosynthetica 39: 59–65.
  • Bertoni, G.M., A. Pissaloux, P. Morad, and D.R. Sayag. 1992. Bicarbonate-pH relationship with iron chlorosis in white lupine. Journal of Plant Nutrition 15: 1509–1528.
  • Bialczyk, J., Z. Lechowski, and A. Libik. 1994. Growth of tomato seedlings under different HCO3− concentration in the medium. Journal of Plant Nutrition 17: 801–816.
  • Calatayud, A., and E. Barreno. 2001. Chlorophyll a fluorescence, antioxidant enzymes and lipid peroxidation in tomato in response to ozone and benomyl. Environmental Pollution 115: 283–289.
  • Calatayud, A., and E. Barreno. 2004. Response to ozone in two lettuce varieties on chlorophyll a fluorescence, photosynthetic pigments, and lipid peroxidation. Plant Physiology and Biochemistry 42: 549–555.
  • Clark, A.J., W. Landolt, J.B. Bucher, and R.J. Strasser. 2000. Beech (Fagussyl vatica) response to ozone exposure assessed with a chlorophyll a fluorescence performance index. Environmental Pollution 109: 501–507.
  • Clark, M.B., H.A. Mills, C.D. Robacker, and J.G. Latimer. 2003. Influence of nitrate and ammonium ratios on growth and elemental concentration in two Azalea cultivars. Journal of Plant Nutrition 26: 2503–2520.
  • Cramer, M.D., and O.A. M. Lewis. 1993. The influence of NO3− and NH4+ nutrition on the carbon and nitrogen partitioning characteristics of wheat (Triticum aestivum L.) and maize (Zea mays L.) plants. Plant and Soil 154: 289–300.
  • De la Guardia, M.D., and E. Alcantara. 2002. Bicarbonate and low iron level increase root to total plant weight ration olive and peach rootstock. Journal of Plant Nutrition 25: 1021–1032.
  • Demmig-Adams, B., and W.W. Adams. 1992. Carotenoid composition in sun and shade leaves of plants with different life forms. Plant Cell Environment 15: 411–419.
  • Deng, C.N., G.X. Zhang, X.L. Pan, and K.Y. Zhao. 2010. Chlorophyll fluorescence and gas exchange responses of maize seedlings to saline-alkaline stress. Bulgarian Journal of Agricultural Science 16: 49–58.
  • Dogar, M.A., and T. Van Hai. 1980. Effect of N, P and HCO3− levels in the nutrient solution on rate of Zn absorption by rice roots and content. Zeitschrift fuer Pflanzenphysiologie 98: 203–212.
  • Fernandez, V., and G. Ebert. 2005. Foliar iron fertilization: A critical review. Journal of Plant Nutrition 28: 2113–2124.
  • Frno, D.A., S. Yoshida, and C.J. Asher. 1975. Zinc deficiency in rice. II. studies on two varieties differing in susceptibility to zinc deficiency. Plant and Soil 42: 551–563.
  • Grattan, S.R., and C.M. Grieve. 1999. Salinity-mineral nutrient relation in horticultural crops. Scientia Horticulturae 78: 127–157.
  • Hulsebosch, R.J., A.J. Hoff, and V.A. Shuvalov. 1996. Influence of KF, DCMU and remove of Ca2+on the light-spin EPR signal of the cytochrome b-559 iron (III) ligated by OH− in chloroplasts. Biochimica et Biophysica Acta 1277: 103–106.
  • Islam, A.K. M. S., D.G. Edwards, and C.J. Asher. 1980. pH optima for crop growth. Results of a flowing solution culture experiment with six species. Plant and Soil 54: 339–357.
  • James, R.A., R. Munns, S. Caemmerer, C. Trejo, C. Miller, and T. Condou. 2006. Photosynthetic capacity is related to the cellular and subcellular partitioning of Na+, K+ and Cl− in salt-affected barley and durum wheat. Plant Cell Environment 29: 2185–2197.
  • Kim, T., H.A. Mills, and H.Y. Wetzstein. 2002. Studies on effects of nitrogen from on growth, development, and nutrient uptake in pecan. Journal of Plant Nutrition 25: 497–508.
  • Koyro, H.W. 2006. Effect of salinity on growth, photosynthesis, water relations and solute composition of the potential cash crop halophyte Plantago coronopus (L.). Environmental and Experimental Botany 56: 136–146.
  • Ksouri R., A. Debez, H. Mahmoudi, Z. Ouerghi, M. Gharsalli, and M. Lachaal. 2007. Genotypic variability within Tunisian grapevine varieties (Vitis vinifera L.) facing bicarbonate-induced iron deficiency. Plant Physiology and biochemistry 45: 315–322.
  • Lindsay, W.L., and D.W. Thorpe. 1954. Bicarbonate and oxygen as related to chlorosis. Soil Science 77: 271–279.
  • Marschner, H. 1995. Mineral Nutrition of Higher Plants, 2nd ed. Cambridge, UK: Academic Press.
  • Nikolic, M., and R. Kastori. 2000. Effect of bicarbonate and Fe supply on Fe nutrition of grapevine. Journal of Plant Nutrition 23: 1619–1627.
  • Nikolic, M., and V. Romhald. 2002. Does high bicarbonate supply to change availability of iron in the leaf apoplast? Plant and Soil 241: 67–74.
  • Olsen, S.R., C.V. Cole, F.S. Watanabe, and L.A Dean. 1954. Estimation of available phosphorus in soils by extraction with sodium bicarbonate. USDA Circular 939: 1–19. Washington DC: U.S. Government Printing Office.
  • Pearce, R.C., Y. Li, and L.P. Bush. 1999. Calcium and bicarbonate effects on the growth and nutrient uptake of burley tobacco seedlings: Float system. Journal of Plant Nutrition 22: 1079–1090.
  • Peterson, F.H. 1996. Water testing and interpretation. In Water, Media and Nutrition, ed. D.W. Reed, pp. 31–49. Batavia, IL: Ball Publishing.
  • Peterson, J.C., and L.L. Kramer. 1991. Water quality. In Tips on Growing Zonal Geraniums, pp. 31–33. Columbus, OH: Ohio Florists’ Association.
  • Qi, J., J.D. Marshall, and K.G. Mattson. 1994. High soil carbon dioxide concentrations inhibit root respiration in Douglas fir. New Phytologist 128: 435–442.
  • Romera, F.J., E. Alcantara, and M.D. Guardia. 1992. Effect of bicarbonate, phosphate and high pH on the reducing capacity of Fe deficient sunflower and cucumber plants. Journal of Plant Nutrition 15: 1519–1530.
  • Romheld, V., and H. Marschner. 1983. Mechanism of iron uptake by peanuts plants. Plant Physiology 71: 949–954.
  • Roosta, H.R. 2011. Interaction between water alkalinity nd nutrient solution pH on the vegetative growth, chlorophyll fluorescence and leaf Mg, Fe, Mn and Zn concentrations in lettuce. Journal of Plant Nutrition 34: 717–731.
  • Serna, M.D., R. Borras, F. Legaz, and E. Primo-millo. 1992. The infiuence of nitrogen concentration and ammonium/nitrate ratio on N-uptake, mineral composition and yield of citrus. Plant and Soil 147: 13–23.
  • Shekofteh, H. 2009. Plant Nutrition in Horticulture. Jirouft, Iran: Islamic Azad University, Jiroft Branch Press.
  • Shi, Y., D.H. Byme, D.W. Reed, and R.H. Leoppert. 1993. Iron chlorosis development and growth response of peach rootstocks to bicarbonate. Journal of Plant Nutrition 16: 1039–1046.
  • Souza, R.P., E.C. Machado, J.A. B. Silva, A. Lagoa, and J.A. G. Silveira. 2004. Photosynthetic gas exchange, chlorophyll fluorescence and some associated metabolic changes in cowpea (Vigna unguiculata) during water stress and recovery. Environmental and Experimental Botany 51: 45–56.
  • Strasser, R.J., A. Srivastava, and M. Tsimilli-Michael. 2000. The fluorescence transient as a tool to characterize and screen photosynthetic samples. In: Probing Photosynthesis: Mechanisms, Regulation and Adaptation, ed. M. Yunus, pp.445–483. London: Taylor & Francis.
  • Strauss, A.J., G.H. J. Krüger, R.J. Strasser, and P.D. R. Van Heerden. 2006. Ranking of dark chilling tolerance in soybean genotypes probed by the chlorophyll a fluorescence transient O-J-I-P. Environmental and Experimental Botany 56: 147–157.
  • Sultana, N., T. Ikeda, and R. Itoh. 1999. Effect of NaCl salinity on photosynthesis and dry matter accumulation in developing rice grains. Environmental and Experimental Botany 42: 211–220.
  • Tang, C., and B.D. Thomson. 1996. Effects of solution pH and bicarbonate on the growth and nodulation of a range of grain legume species. Plant and soil 186: 321–330.
  • Valdez Aguilar, L.A., and L. Alonso. 2004. Effect of alkalinity in irrigation water on selected greenhouse crops. Doctoral dissertation, Texas A&M University. Available at http://hdl.handle.net/1969.1/2773 (accesed 3 July 2014).
  • Valdez-Aguilar, L.A., and D.W. Reed. 2008. Influence of potassium substitution by rubidium and sodium on growth, ion accumulation, and ion partitioning in bean under high alkalinity. Journal of Plant Nutrition 31: 867–883.
  • Whipker, B.E., D.A. Bailey, P.V. Nelson, W.C. Fonteno, and P.A. Hammer. 1996. Anovel approach to calculate acid additions for alkalinity control in greenhouse irrigation water. Communications Soil Science and Plant Analysis 27: 959–976.
  • White, P.F., and A.D. Robson. 1990. Response of lupines (Lupinus anaqustifolius L.) and Pea (Pisum sativum L.) to Fe deficiency induced low concentrations of Fe in solution or by addition of HCO3−. Plant and Soil 125: 39–47.
  • Yang, C.W., P. Wang, C.Y. Li, D.C. Shi, and D.L. Wang. 2008. Comparison of effects of salt and alkali stresses on the growth and photosynthesis of wheat. Photosynthetica 46: 107–114.
  • Yang, X., V. Romheld, and H. Marschner. 1993. Effect of bicarbonate and root zone temperature on uptake of Zn, Fe, Mn and Cu by different rice cultivars (Oryza Sativa L.) grown in calcareous soil. Plant and Soil 155/156: 441–444.
  • Zhilong, B., I. Tadashi, and S. Yutaka. 2003. Effect of sodium sulfate and sodium bicarbonate on the growth, gas exchange and mineral composition of lettuce. Scientia Horticulturae 99: 215–224.
  • Zribi, K., and M. Gharsalli. 2002. Effects of bicarbonate on growth and nutrition of pea. Journal of Plant Nutrition 25: 2143–2149.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.