Root-zone temperature affects the phytoextraction of iron in contaminated soil

References

• Baghour, M., D. A. Moreno, J. Hernandez, N. Castilla, and L. Romero. 1999. optimum range in leaves of potato grown under plastic mulches: IV. Bioindicators of micronutrients. International Journal of Experimental Bontany-Phyton 64: 83–86.
   Web of Science ®Google Scholar
• Baghour, M., D. A. Moreno, J. Hernandez, N. Castilla, and L. Romero. 2001. Influence of root temperature on phytoaccumulation of As, Ag, Cr and Sb in potato plants (Solanum tuberosum L. Var. Spunta). Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering 36: 1389–1401.
   PubMed Web of Science ®Google Scholar
• Baghour, M., D. A. Moreno, G. Villora, I. Lopez-Cantarero, J. Hernández, N. Castilla, and L. Romero. 2002. Root-zone temperature influences the distribution of Cu and Zn in potato-plant organs. Journal of Agricultural and Food Chemistry 50: 140–146.
   PubMed Web of Science ®Google Scholar
• Baghour, M., L. Ragala, D. A. Moreno, G. Villora, J. Hernández, N. Castilla, and L. Romero. 2003. Effect of root zone temperature on accumulation of molybdenum and nitrogen metabolism in potato plants. Journal of Plant Nutrition 26: 443–461.
   Web of Science ®Google Scholar
• Bagnaresi, P., and B. Basso. 1996. Soluble maize root NADH ferric-chelate reductase. Journal of Plant Nutrition 19: 1171–1177.
   Web of Science ®Google Scholar
• Bravo, F. P., and E. G. Uribe. 1981. Temperature dependence of the concentration kinetics of absorption of phosphate and potassium in corn roots. Plant Physiology 67: 815–819.
   PubMed Web of Science ®Google Scholar
• Brüggemann, W., and P. R. Moog. 1989. NADH-dependent Fe3+ EDTA and oxygen reduction by plasma membrane vesicles from barley roots. Physiologia Plantarum 75: 245–254.
   Web of Science ®Google Scholar
• Del Rio, L. 1983. Metalloenzymes as biological markers for the appraisal of micronutrient imbalances in higher plants. Life Chemistry Reports 2: 1–34.
   Google Scholar
• Díaz-Pérez, J. C. 2009. Root zone temperature, plant growth and yield of broccoli [Brassica oleracea (Plenck) var. italica] as affected by plastic film mulches. Scientia Horticulturae 123: 156–163.
   Web of Science ®Google Scholar
• Engels, C. H., and H. Marschner. 1990. Effect of sub-optimal root zone temperatures at varied nutrient supply and shood meristrm temperature on grown and nutrient concentrations in maize seedlings (Zea mays L.). Plant and Soil 126: 215–225.
   Web of Science ®Google Scholar
• Forner-Giner, M. A., M. J. Llosa, J. L. Carrasco, M. A. Perez-Amador, L. Navarro, and G. Ancillo. 2010. Differential gene expression analysis provides new insights into the molecular basis of iron deficiency stress response in the citrus rootstock Poncirus trifoliata (L.) Raf. Journal of Experimental Botany 61: 483–490.
   PubMed Web of Science ®Google Scholar
• Ham, J. M., G. J. Kluitenberg, and W. J. Lamont. 1993. Optical properties of plastic mulch affect the field temperature regime. Journal of the American Society for Horticultural Science 118: 188–193.
   Web of Science ®Google Scholar
• Hocking, P. J., and J. S. Pate. 1977. Mobilization of minerals to developing seeds of legumes. Annals of Botany 41: 1259–1278.
   Web of Science ®Google Scholar
• Hood, T. M., and H. A. Mills. 1994. Root-zone temperature affects nutrients uptake and growth of snapdragon. Journal of Plant Nutrition 17: 279–291.
   Web of Science ®Google Scholar
• Huang, J. W. W., J. J. Chen, W. R. Berti, and S. D. Cunningham. 1997. Phytoremediation of lead-contaminated soil: Role of synthetic chelates in lead phytoextraction. Environmental Science & Technology 31: 800–805.
   Web of Science ®Google Scholar
• Iturbe-Ormaetxe, I., J. F. Moran, C. Arrese-Igor, Y. Gogorcena, R. V. Klucas, and M. Becana. 1995. Activated oxygen and antioxidant defences in iron-deficient pea plants. Plant, cell environment 18: 421–429.
   Web of Science ®Google Scholar
• Kalir, A., G. Omri, and A. Poljakoff-Mayber. 1984. Peroxidase and catalase activity in leaves of Halimione portulacoides exposed to salinity. Physiology Plantarum 62: 238–244.
   Web of Science ®Google Scholar
• Klock, K. A., W. R. Graves, and H. G. Taber. 1996. Growth and phosphorus, zinc, and manganese content of tomato, muskmelon, and honey locust at high root-zone temperatures. Journal of Plant Nutrition 19: 795–806.
   Web of Science ®Google Scholar
• Lavon, R., and E. E. Goldschmidt. 1999. Enzymatic methods for detection of mineral element deficiencies in citrus leaves: A mini-review. Journal of Plant Nutrition 22: 139–150.
   Web of Science ®Google Scholar
• Lichtenthaler, H. K. 1987. Chlorophylls and carotenoids. Pigments of photosynthetic biomembranes. Methods in Enzymology 148: 350–382.
   Web of Science ®Google Scholar
• López-Millán, A. F., F. Morales, Y. Gogorcena, A. Abadía, and J. Abadía, 2001. Iron resupply-mediated deactivation of Fe-deficiency stress responses in roots of sugar beet. Australian Journal of Plant Physiology 28: 171–180.
   Google Scholar
• Manrique, L. A. 1995. Mulching in potato systems in the tropics. Journal of Plant Nutrition 18: 593–616.
   Web of Science ®Google Scholar
• Matile, P., S. Hörtensteiner, and H. Thomas. 1999. Chlorophyll degradation. Annual Review of Plant Physiology and Plant Molecular Biology 50: 67–95.
   PubMed Web of Science ®Google Scholar
• Miller, G. W., I. J. Huang, G. W. Welkie, and J. C. Pushnik. 1995. Function of iron in plants with special emphasis on chloroplasts and photosynthesis activity. In: Iron Nutrition in Soil and Plants, ed. J. Abadia, pp. 19–28. Dordrecht, the Netherlands: Kluwer Academic Publishers.
   Google Scholar
• Miyasaka, S. C., and D. L. Grunes. 1997. Root zone temperature and calcium effects on phosphorus, sulfur, and micronutrients in winter wheat forage. Agronomy Journal 89: 742–748.
   Web of Science ®Google Scholar
• Morales, F., A. Abadía, and J. Abadía. 1990. Characterization of the xanthophyll cycle and other photosynthetic pigment changes induced by iron deficiency in sugar beet (Beta vulgaris L.). Plant Physiology 94: 607–613.
   PubMed Web of Science ®Google Scholar
• Mori, S. 1999. Iron acquisition by plants. Current Opinions in Plant Biology 2: 250–253.
   PubMed Web of Science ®Google Scholar
• Msilini, N., S. Oueslati, T. Amdouni, M. Chebbi, R. Ksouri, M. Lachaâl, and Z. Ouerghi. 2013. Variability of phenolic content and antioxidant activity of two lettuce varieties. Journal of the Science of Food and Agriculture 93: 2016–2021.
   PubMed Web of Science ®Google Scholar
• Rao, M. V., G. Paliyath, D. P. Ormrod, D. P. Murr, and C. B. Watkins. 1997. Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes: Salicylic acid -mediated oxidative damage requires H2O2. Plant Physiology 115: 137–149.
   PubMed Web of Science ®Google Scholar
• Ruiz, J. M., G. Bretones, M. Baghour, A. Belakbir, and L. Romero. 1998. Relationship between boron and phenolic metabolism in tobacco leaves. Phytochemistry 48: 269–272.
   Web of Science ®Google Scholar
• Salt, D. E., R. D. Smith, and I. Raskin. 1998. Phytoremediation. Annual Review of Plant Physiology and Plant Molecular Biology 49: 643–668.
   PubMed Web of Science ®Google Scholar
• Schaff, B. E., and E. O. Skogley. 1982. Diffusion of potassium, calcium, and magnesium in Bozeman silt loam as influenced by temperature and moisture. Soil Science Society of America Journal 46: 521–524.
   Web of Science ®Google Scholar
• Schmidt, J. R., and J. W. Worthington. 1998. Modifying heat unit accumulation with contrasting colors of polyethylene mulch. HortScience 33: 210–214.
   Web of Science ®Google Scholar
• Stoltzfus, R. M. B., H. G. Taber, and A. S. Aiello. 1998. Effect of increasing root-temperature on growth and nutrient uptake by “Gold Star” muskmelon plants. Journal of Plant Nutrition 21: 321–328.
   Web of Science ®Google Scholar
• Teasdale, J. R., and A. A. Abdul-Baki. 1997. Growth analysis of tomatoes in black polyethylene and hairy vetch production systems. HortScience 32: 659–663.
   Web of Science ®Google Scholar
• Val, J., E. Monge, L. Heras, and J. Abadía. 1987. Changes in photosynthetic pigment composition in higher plants as affected by iron nutrition status. Journal of Plant Nutrition 10: 995–1001.
   Web of Science ®Google Scholar
• Vasconcelos, M., H. Eckert, V. Arahana, G. Graef, M. A. Grusak, and T. Clemente. 2006. Molecular and phenotypic characterization of transgenic soybean expressing the Arabidopsis ferric chelate reductase gene, FRO2. Planta 224: 1116–1128.
   PubMed Web of Science ®Google Scholar
• Vizzotto, G., R. Pinton, C. Bomben, S. Cesco, Z. Varanini, and G. Costa. 1999. Iron reduction in iron-stressed plants of Actinidia deliciosa Genotypes: Involvement of PM Fe(III)-chelate reductase and H+-ATPase activity. Journal of Plant Nutrition 22: 479–488.
   Web of Science ®Google Scholar
• Wolf, B. A. 1982. Comprehensive system of leaf analysis and its use for diagnosing crop nutrients status. Communications in Soil Science and Plant Analysis 13: 1035–1059.
   Web of Science ®Google Scholar