Effects of Potassium Sulfate on Adaptability of Sugarcane Cultivars to Salt Stress under Hydroponic Conditions

REFERENCES

• Achilea, O. 2002. Alleviation of salinity-induced stress in cash crops by multi-K (potassium nitrate), five cases typifying the underlying pattern. Acta Horticulturae 573: 43–48.
   Google Scholar
• Ashraf, M., M. Afzal, R. Ahmed, M.A. Maqsood, S.M. Shahzad, M.A. Tahir, N. Akhtar, and A. Aziz. 2010a. Growth response of salt-sensitive and salt-tolerant sugarcane genotypes to potassium nutrition under salt stress. Achieve of Agronomy and Soil Science 58: 385–398.
   Web of Science ®Google Scholar
• Ashraf, M., and P.J. C. Harris. 2004. Potential biochemical indicators of salinity tolerance in plants. Plant and Science 166: 3–16.
   Web of Science ®Google Scholar
• Ashraf, M.Y., F. Hussain, J. Akhter, A. Gul, M. Ross, and G. Ebert. 2008. Effect of different sources and rates of nitrogen and supra optimal level of potassium fertilization on growth, yield and nutrient uptake by sugarcane grown under saline conditions. Pakistan Journal of Botany 40: 1521–1531.
   Web of Science ®Google Scholar
• Ashraf, M., Rahmatullah, R. Ahmad, M. Afzal, M.A. Tahir, S. Kanwal and M.A. Maqsood. 2009. Potassium and silicon improve yield and juice quality in sugarcane (Saccharum officinarum L.) under salt stress. Journal of Agronomy and Crop Science Research 195: 284–91.
   Web of Science ®Google Scholar
• Ashraf, M., Rahmatullah, R. Ahmad, A.S. Bhatti, A. Sarwar, M.A. Maqsood and S. Kanwal. 2010b. Alleviation of salt stress in sugarcane (Saccharum officinarum L.) by supplying potassium and silicon in hydroponics. Pedosphere 20: 153–162.
   Web of Science ®Google Scholar
• Ashraf, M., Rahmatullah, S. Kanwal, M.A. Tahir, A. Sarwar, and L. Ali. 2007. Differential salt tolerance of sugarcane genotypes. Pakistan Journal Agricultural Sciences 44: 85–89.
   Google Scholar
• Bar-Tal, A., S. Feigenbaum, and D.L. Sparks. 1991. Potassium salinity interactions in irrigated corn. Irrigation Science 12: 27–35.
   Web of Science ®Google Scholar
• Botella, M.A., V. Martinez, and J. Pardines. 1997. Salinity induced potassium deficiency in maize plants. Journal of Plant Physiology 150: 200–205.
   Web of Science ®Google Scholar
• Cakmak, I. 2005. The role of potassium in alleviating detrimental effects of abiotic stresses in plants. Journal of Plant Nutrition and Soil Science 168: 521–530.
   Web of Science ®Google Scholar
• Cerda, A., J. Pardines, M.A. Botella, and V. Martinez. 1995. Effect of potassium on growth, water relations and the inorganic and organic solute contents for two maize cultivars grown under saline conditions. Journal of Plant Nutrition 18: 839–851.
   Web of Science ®Google Scholar
• El-Fouly, M.M., Z.M. Mobarak, and Z.A. Salama. 2002. Micronutrient foliar application increases salt tolerance of tomato seedlings. Acta Horticulturae 573: 467–474.
   Google Scholar
• Gomez, K.A., and A.A. Gomez. 1999. Statistical Procedures for Agricultural Research. New York: John Wiley & Sons.
   Google Scholar
• Hashemi, A., Abdolzadeh and H.R. Sadeghipour. 2010. Beneficial effects of silicon nutrition in alleviating salinity stress in hydroponically grown canola (Brassica napus L.) plants. Soil Science and Plant Nutrition 56: 244–253.
   Web of Science ®Google Scholar
• Jeschke, W.D., and H. Nassery. 1981. K+-Na+ selectivity in roots of Triticum, Helianthus and Allium. Physiologia Plantarum 52: 217–224.
   Web of Science ®Google Scholar
• Johnson, C.M., R.R. Strout, T.C. Broyer and A.B. Carlton. 1957. Comparative chlorine requirements of different species. Plant and Soil 8: 327–353.
   Google Scholar
• Kabir, M.E., M.A. Karim, and M.A. K. Azad. 2004. Effect of potassium on salinity tolerance of mungbean (Vigana radiate L. Wilczek). Journal of Biological Sciences 4: 103–110.
   Google Scholar
• Lauter, D.J., A. Meiri, and M. Shuali. 1988. Isoosmotic regulation of cotton and peanut at saline concentration of K and Na. Plant Physiology 87: 911–916.
   PubMed Web of Science ®Google Scholar
• Lynch, J., and A. Lauchli. 1984. Potassium transport in salt-stressed barley roots. Plantarum 161: 295–301.
   Web of Science ®Google Scholar
• Miransari, M., and D.L. Smith. 2007. Overcoming the stressful effects of salinity and acidity on soybean (Glycine max L.) nodulation and yields using signal molecule geniste in under field conditions. Journal of Plant Nutrition 30: 1967–1992.
   Web of Science ®Google Scholar
• Pardossia, A., G. Bagnolib, F. Malorgiob, C.A. Campiottic, and F. Tognoni. 1999. NaCl effects on celery (Apium graveolens L.) grown in NFT. Scientia Horticulturae 81: 229–242.
   Web of Science ®Google Scholar
• Petersen, K.K., J. Willumsen, and K. Kaack. 1998. Composition and taste of tomatoes as affected by increased salinity and different sources. Journal of Horticultural Science and Biotechnology 73: 205–215.
   Web of Science ®Google Scholar
• Plaut, Z., F.C. Meinzer, and E. Federman. 2000. Leaf development, transpiration and ion uptake and distribution in sugarcane cultivars grown under salinity. Plant Soil 218: 59–69.
   Web of Science ®Google Scholar
• Qadir, M., A. Ghafoor, and G. Murtaza. 2001. Use of saline sodic waters through phytoremidation of calcareous saline sodic soils. Agricultural Water Management 50:197–210.
   Web of Science ®Google Scholar
• Qadir, M., and S. Schubert. 2002. Degradation processes and nutrient constraints in sodic soils. Land Degradation and Development 13: 275–294.
   Web of Science ®Google Scholar
• Sarwar, G., M.Y. Ashraf, and M. Naeem. 2003. Genetic variability of some primitive bread wheat varieties to salt tolerance. Pakistan Journal of Botany 35: 771–777.
   Web of Science ®Google Scholar
• Schachtman, D.P., A.J. Bloon, and J. Dvorak. 1989. Salt tolerant Triticum × Lophopyrum derivatives limit the accumulation of sodium and chloride ions under saline stress. Plant, Cell and Environment 12: 47–55.
   Web of Science ®Google Scholar
• Shannon, M.C. 1997. Adaptation of plants to salinity. Advances in Agronomy 60: 76–119.
   Google Scholar
• Shirazi, M.U., M.Y. Ashraf, M.A. Khan and M. Naqvi. 2005. Potassium induced salinity tolerance in wheat (Triticum aestivum L.). International Journal of Environmental Science 2: 233–236.
   Google Scholar
• Siddiqui, M.Y., and A.D. M. Glass. 1981. Utilization index: A modified approach to the estimation and comparison of nutrient utilization efficiency in plants. Journal of Plant Nutrition 4: 289–302.
   Web of Science ®Google Scholar
• Soleimanzadeh, H. 2010. Effect of potassium levels on antioxidant enzymes and melondialdehyde content under drought stress in sunflower (Helianthus annuus L.). American Journal of Agriculture and Biological Sciences 5: 56–61.
   Google Scholar
• Suhayda, C.G., J.L. Giannini, D.P. Briskin, and M.C. Shannon. 1990. Electrostatic changes in Lycopersicon esculentum root plasma-membrane resulting from salt stress. Plant Physiology 93: 471–478.
   PubMed Web of Science ®Google Scholar
• Tabatabaei, S.J. 2006. Effects of salinity and N on the growth, photosynthesis and N status of olive (Olea europaea L.) trees. Scientia Horticulturae 108: 432–438.
   Web of Science ®Google Scholar
• Tabatabaei, S.J., and F. Fakhrzad. 2008. Foliar and soil application of potassium nitrate affects the tolerance of salinity and canopy growth of perennial ryegrass (Lolium perenne var Boulevard). American Journal of Agricultural and Biological Sciences 3: 544–550.
   Google Scholar
• Tahir, M.A., Rahmatullah, T. Aziz and M. Ashraf. 2006. Beneficial effects of silicon on wheat (Triticum aestivum L.) under salinity stress. Pakistan Journal of Botany 38: 1715–1722.
   Web of Science ®Google Scholar
• Tester, M., and R.J. Davenport. 2003. Na+ transport and Na+ tolerance in higher plants. Annals of Botany 91: 503–527.
   PubMed Web of Science ®Google Scholar
• Tzortzakis, N.G. 2010. Potassium and calcium enrichment alleviate salinity-induced stress in hydroponically grown endives. Horticultural Science 37:155–162.
   Web of Science ®Google Scholar
• Wahid, A. 2004. Analysis of toxic and osmotic effects of sodium chloride on leaf growth and economic yield of sugarcane. Botanical Bulletin, Academy Sinica 45: 133–141.
   Web of Science ®Google Scholar
• Wiegand, C., G. Anderson, S. Lingle, and D. Escobar. 1996. Soil salinity effects on crop growth and yield-illustration of an analysis and mapping methodology for sugarcane. Journal of Plant Physiology 148: 418–424.
   Web of Science ®Google Scholar
• Yoshida, A.S., D.O. Forno, J.L. Cock, and K.A. Gomez. 1976. Laboratory Manual for Physiological Studies of Rice. Manila: IRRI.
   Google Scholar
• Yurtseven, E., G.D. Kesmez, and A. Unlukara. 2005. The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central Anatolian tomato species (Lycopersicon esculentum). Agricultural Water Management 78: 128–135.
   Web of Science ®Google Scholar