Comparison of the effects of nano-iron fertilizer with iron-chelate on growth parameters and some biochemical properties of Catharanthus roseus

References

• Adamski, J. M., R. Danieloski, S. Deuner, E. J. B. Braga, L. A. S. de Castro, and J. A. Peters. 2012. Responses to excess iron in sweet potato: impacts on growth, enzyme activities, mineral concentrations, and anatomy. Acta Physiologiae Plantarum 34 (2): 1827–36.
   Web of Science ®Google Scholar
• Armin, M., S. Akbari, and S. Mashhadi. 2014. Effect of time and concentration of nano-Fe foliar application on yield and yield components of wheat. International Journal of Biosciences 4 (9): 69–75.
   Google Scholar
• Arnon, D. I. 1949. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiology 24: 1–15.
   PubMed Web of Science ®Google Scholar
• Ataei-Azimi, A., B. D. Hashemloian, H. Ebrahimzadeh, and A. Majd. 2008. High in vitro production of ant-canceric indole alkaloids from periwinkle (Catharanthus roseus) tissue culture. African Journal of Biotechnology 7 (16): 2834–39.
   Google Scholar
• Boorboori, M. R., D. Eradatmand-Asli, and M. M. Tehrani. 2012. Effect of micronutrient application by different methods on yield, morphological traits and grain protein percentage of barley (Hordeum vulgare L.) in greenhouse conditions. Revista Científica UDO Agrícola 12 (1): 127–34.
   Google Scholar
• Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 74: 248–54.
   Web of Science ®Google Scholar
• Celik, M., C. Tureli, M. Celik, Y. Yanar, U. Erdem, and A. Kucukgulmez. 2004. Fatty acid composition of the blue crab (Callinecte sapidus Rathbun 1896) in the North Eastern Mediterranean. Food Chemistry 88: 271–73.
   Web of Science ®Google Scholar
• Creus, C. M., R. J. Sueldo, and C. A. Barassi. 2004. Water relations in Azospirillum-inoculated wheat seedlings under osmotic stress. Canadian Journal of Botany 76: 238–44.
   Google Scholar
• Dokhe, S. A., P. Mahajan, R. Kamble, and A. Khanna. 2013. Effect of nanoparticles suspension on the growth of mung (Vigna radiata) seedlings by foliar spray method. Nanotechnology Development 3 (1): 1–5.
   Google Scholar
• Fernandez, V., T. Eichert, V. Del Rio, G. Lopez-Casado, J. A. Heredia-Guerrero, A. Abadía, A. Heredia, and J. Abadía. 2008. Leaf structural changes associated with iron deficiency chlorosis in field-grown pear and peach: physiological implications. Plant and Soil 311: 161–72.
   Web of Science ®Google Scholar
• Guerinot, M. L. 2001. Improving rice yields-ironing out the details. Nature Biotechnology 19 (5): 417–18.
   PubMed Web of Science ®Google Scholar
• Harsini, M. G., H. Habibi, and G. H. Talaei. 2014. Study the effects of iron nano chelated fertilizers foliar application on yield and yield components of new line of wheat cold region of Kermanshah provence. Agricultural Advances 3 (4) 95–102.
   Google Scholar
• Hell, R., and U. W. Stephan. 2003. Iron uptake, trafficking and homeostasis in plants. Planta 216: 541–51.
   PubMed Web of Science ®Google Scholar
• Jahanara, F., M. Sadeghi, and M. Ashouri. 2013. Effect of nano-iron (Fe) fertilization and rhizobium leguminosarum on the qualitative and quantitative traits of phaseolus vulgaris genotypes. International Journal of Agriculture and Crop Sciences 5 (6): 572–78.
   Google Scholar
• Jaleel, C. A., and M. A. Salem. 2010. Fate of biochemical components of Catharanthus roseus after treatment with different plant growth regulators. Australian Journal of Agricultural Engineering (AJAE) 1 (2): 45–53.
   Google Scholar
• Khandakar, J., I. Haraguchi, K. Yamaguchi, and Y. Kitamura. 2013. A small-scale proteomic approach reveals a survival strategy, including a reduction in alkaloid biosynthesis, in Hyoscyamus albus roots subjected to iron deficiency. Frontiers in Plant Science, Plant Nutrition 4 (331): 1–13.
   PubMed Web of Science ®Google Scholar
• Krystofova, O., J. Sochor, O. Zitka, P. Babula, V. Kudrle, V. Adam, and R. Kizek. 2013. Effect of magnetic nanoparticles on tobacco BY-2 cell suspension culture. International Journal of Environmental Research and Public Health 10: 47–71.
   Web of Science ®Google Scholar
• Lakshimi, S. R. A., J. Ranatunge, S. Wijerante, P. Fernando, and K. Wickramasinghe. 1993. Optimising alkalioid yield in Catharanthus roseus. National Science Council of Sri Lanka 21 (1): 63–71.
   Google Scholar
• Lichtenthaler, H. K., and A. R. Wellburn. 1983. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions 11: 591–92.
   Google Scholar
• Lopez-Millan, A. F., F. Morales, A. Abadı´a, and J. Abadı´a. 2001. Changes induced by Fe deficiency and Fe resupply in the organic acid metabolism of sugar beet (Beta vulgaris) leaves. Physiologia Plantarum 112: 31–38.
   PubMed Web of Science ®Google Scholar
• Mahmoudi, H., R. Ksouria, M. Gharsallia, and M. Lachaa. 2005. Differences in responses to iron deficiency between two legumes: lentil (Lens culinaris L.) and chickpea (Lens culinaris L.) Plant Physiology 162: 1237–45.
   Web of Science ®Google Scholar
• Moghadam, A., H. Vattani, N. Baghaei, and N. Keshavarz. 2012. Effect of different levels of fertilizer nano_iron chelates on growth and yield characteristics of two varieties of spinach (Spinacia oleracea L.): Varamin 88 and viroflay. Research Journal of Applied Sciences, Engineering and Technology 4 (12): 4813–18.
   Google Scholar
• Mohamadipoor, R., S. Sedaghathoor, and A. Mahboub-Khomami. 2013. Effect of application of iron fertilizers in two methods ‘foliar and soil application’ on growth characteristics of Spathyphyllum illusion. European Journal of Experimental Biology 3 (1): 232–40.
   Google Scholar
• Monsef-Afshar, R., H. Hadi, and A. Pirzad. 2012. Effect of Nano-iron foliar application on qualitative and quantitative characteristics of cowpea, under end season drought stress. International Research Journal of Applied and Basic Sciences 3 (8): 1709–17.
   Google Scholar
• Neilands, J. B., K. Konopka, B. Schwyn, M. Coy, T. Francis, B. H. Paw, and A. Bagg. 1987. Comparative biochemistry of microbial iron assimilation. In Iron transport in microbes, plants and animals, eds. G. Winkelmann, D. van der Helm and J. B. Neilands, 3–34. Weinheim: VCH.
   Google Scholar
• Nenova, V. 2006. Effect of iron supply on growth and photosystem II efficiency of Pea plants. Plant Physiology Special Issue 81–90.
   PubMed Web of Science ®Google Scholar
• Pestana, M., A. de-Varennes, M. G. Miguel, and P. J. Correia. 2010. Consequences of iron deficiency on fruit quality in citrus and strawberry. Environmentally friendly and safe technologies for quality of fruits and vegetables. Faro: Universidade do Algarve.
   Google Scholar
• Peyvandi, M., H. Parande, and M. Mirza. 2011. Comparison of nano Fe chelate with Fe chelate effect on growth parameters and antioxidant enzymes activity of Ocimum basilicum. New Cellular and Molecular Biotechnology Journal 1 (4): 89–98.
   Google Scholar
• Prasad, P. V. V. 2003. Plant nutrition: Iron chlorosis. In Encyclopedia of applied plant sciences, eds. B. Thomas, D. J. Murphy and B. G. Murray, 649–56. London, UK: Elsevier.
   Google Scholar
• Prasad, T. N. V. K. V., P. Sudhakar, Y. Sreenivasulu, P. Latha, V. Munaswamy, K. Raja Reddy, T. S. Sreeprasad, P. R. Sajanla, and T. Pradeep. 2012. Effect of nano scale zink oxid particle on the germination growth and yield of peanut. Journal of Plant Nutrition 35 (6): 905–27.
   Web of Science ®Google Scholar
• Rombola, A. D., Y. Gogorcena, A. Larbi, F. Morales, E. Baldi, B. Marangoni, M. Tagliavini, and J. Abad´ıa. 2005. Iron deficiency-induced changes in carbon fixation and leaf elemental composition of sugar beet (Beta vulgaris) plants. Plant and Soil 271: 39–45.
   Web of Science ®Google Scholar
• Sheykhbaglou, R., M. Sedghi, M. Tajbakhsh-Shishevan, and R. Seyed-Sharifi. 2010. Effects of nano-iron oxide particles on agronomic traits of soybean. Notulae Scientia Biologicae 2 (2): 112–13.
   Google Scholar
• Taghavi, T., M. Babalar, A. Ebadi, and H. Ebrahimzadeh. 2005. Effect of different levels of iron and on elements amount and strawberry yield. Iranian Agricultural Sciences 36 (5): 1065–73.
   Google Scholar
• Thomas, P., J. Woodward, F. Stegelin, and B. Pennisi. 2012. A guide for commercial production of vinca. U.S: The University of Georgia Cooperative Extension.
   Google Scholar
• Wang, B. S., and K. F. Zhao. 1995. Comparison of extractive methods of Na+, K+ in wheat leave. Plant Physiology Communications 31 (1): 50–52.
   Google Scholar
• Xiu-mei, L., Z. Fu-dao, F. Zhao-bin, Z. Shu-qing, H. Xu-sheng, W. Ru-fang, and W. Yu-jun. 2005. Effects of nano-ferric oxide on the growth and nutrients absorption of peanut. Plant Nutrition and Fertilizer Science 11 (4): 551–55.
   Google Scholar