Physiological responses of the two blueberry cultivars to inoculation with an arbuscular mycorrhizal fungus under low-temperature stress

References

• Abdel Latef, A. A. H., and C. X. He. 2011. Effects of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress. Scientia Horticulturae 127:228–33.
   Web of Science ®Google Scholar
• Abdel-Fattah, G. M., and A. A. Asrar. 2012. Arbuscular mycorrhizal fungal application to improve growth and tolerance of wheat (Triticum aestivum L.) plants grown in saline soil. Acta Physiologiae Plantarum 34:267–77.
   Web of Science ®Google Scholar
• Ali, M. B., E. Hahn, and K. Paek. 2005. Effects of temperature on oxidative stress defense systems, lipid peroxidation and lipoxygenase activity in Phalaenopsis. Plant Physiology and Biochemistry 43:213–23.
   PubMed Web of Science ®Google Scholar
• Arriagada, C., D. Manquel, P. Cornejo, J. Soto, I. Sampedro, and J. Ocampo. 2012. Effects of the co-inoculation with saprobe and mycorrhizal fungi on Vaccinium corymbosum growth and some soil enzymatic activities. Journal of Soil Science and Plant Nutrition 12:283–94.
   Web of Science ®Google Scholar
• Bressano, M., M. Curetti, L. Giachero, S. Gil Vargas, M. Cabello, G. March, D. A. Ducasse, and C. M. Luna. 2010. Mycorrhizal fungi symbiosis as a strategy against oxidative stress in soybean plants. Journal of Plant Physiology 167:1622–6.
   PubMed Web of Science ®Google Scholar
• Brundrett, M. 2002. Coevolution of roots and mycorrhizas of land plants. New Phytologist 154:275–304.
   PubMed Web of Science ®Google Scholar
• Charest, C., Y. Dalpé, and A. Brown. 1993. The effect of vesicular-arbuscular mycorrhizae and chilling on two hybrids of Zea mays L. Mycorrhiza 4:89–92.
   Web of Science ®Google Scholar
• Chen, L. S., and L. Cheng. 2003. Both xanthophyll cycle-dependent thermal dissipation and the antioxidant system are up-regulated in grape (Vitis labrusca L. cv. Concord) leaves in response to N limitation. Journal of Experimental Botany 54:2165–75.
   PubMed Web of Science ®Google Scholar
• Chen, L. S., P. Li, and L. Cheng. 2008. Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple. Planta 228:745–56.
   PubMed Web of Science ®Google Scholar
• Chen, S. C., W. J. Jin, A. R. Liu, S. J. Zhang, D. L. Liu, and C. X. He. 2013. Arbuscular mycorrhizal fungi increase growth and secondary metabolism in cucumber subjected to low temperature stress. Scientia Horticulturae 160:222–9.
   Web of Science ®Google Scholar
• Gao, L. X., S. Li, A. Q. Mo, F. M. Liu, Y. Chen, Z. Z. Zhou, and R. S. Zeng. 2012. Effects of inoculation of arbuscular mycorrhizal fungi on growth of rabbiteye blueberry (Vaccinium ashei Reade) in south China. Ecological Environmental Science 21:1413–7.
   Google Scholar
• Gavito, M. E., P. Schweiger, and I. Jakobsen. 2003. P uptake by arbuscular mycorrhizal hyphae: Effect of soil temperature and atmospheric CO2 enrichment. Global Change Biology 9:106–16.
   Web of Science ®Google Scholar
• Giannopolitis, C. N., and S. K. Ries. 1977. Superoxide dismutase. I. Occurrence in higher plants. Plant Physiology 59:309–14.
   PubMed Web of Science ®Google Scholar
• Graham, J. H., and J. P. Syvertsen. 1985. Host determinants of mycorrhizal dependency of citrus rootstock seedlings. New Phytologist 101:667–76.
   Web of Science ®Google Scholar
• Griffith, O. W. 1980. Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine. Analytical Biochemistry 106:207–12.
   PubMed Web of Science ®Google Scholar
• Hoagland D. R., and D. I. Arnon. 1950. The water culture method for growing plants without soil. California agriculture experimental station circular, vol. 374. Oakland: University of California.
   Google Scholar
• Hodges, D. M., J. M. Delong, C. F. Forney, and R. K. Prange. 1999. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta 207:604–11.
   Web of Science ®Google Scholar
• Hurst, R. D., R. W. Wells, S. M. Hurst, T. K. Mcghie, J. M. Cooney, and D. J. Jensen. 2010. Blueberry fruit polyphenolics suppress oxidative stress induced skeletal muscle cell damage in vitro. Molecular Nutrition & Food Research 54:353–63.
   PubMed Web of Science ®Google Scholar
• Khalil, H. A., A. M. Eissa, S. M. Ei-Shazly, and A. M. Aboul Nasr. 2011. Improved growth of salinity-stressed citrus after inoculation with mycorrhizal fungi. Scientia Horticulturae 130:624–32.
   Web of Science ®Google Scholar
• Koske, R. E., J. N. Gemma, and L. Englander. 1990. Vesicular–arbuscular mycorrhizae in Hawaiian Ericales. American Journal of Botany 77:64–8.
   Web of Science ®Google Scholar
• Li, Y. D., H. G. Liu, Z. D. Zhang, and L. Wu. 2010. Present situation of blueberry industry and its development trend in China. China Fruits 6:67–71.
   Google Scholar
• Liu, A., B. Wang, and C. Hamel. 2004. Arbuscular mycorrhiza colonization and development at suboptimal root zone temperature. Mycorrhiza 14:93–101.
   PubMed Web of Science ®Google Scholar
• Liu, Y. X., Y. P. Wu, J. Chen, and B. P. Ji. 2013. Separation of different polyphenols in blueberries and comparison of their protective activity on cellular oxidative damage. Journal of Zhejiang University (Agriculture & Life Science) 39:13–9.
   Google Scholar
• Ortas, I., N. Sari, C. Akpinar, and H. Yetisir. 2011. Screening mycorrhiza species for plant growth, P and Zn uptake in pepper seedling grown under greenhouse conditions. Scientia Horticulturae 128:92–8.
   Web of Science ®Google Scholar
• Paradis, R., Y. Dalpé, and C. Charest. 1995. The combined effect of arbuscular mycorrhizas and short-term cold exposure on wheat. New Phytologist 129:637–42.
   Web of Science ®Google Scholar
• Phillps, J. M., and D. S. Hayman. 1970. Improve procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Transactions of the British Mycological Society 55:158–61.
   Web of Science ®Google Scholar
• Singh, A. 2007. Molecular basis of plant-symbiotic fungi interaction: An overview. The Scientific World Journal 5:115–31.
   Google Scholar
• Smith, S. E., and D. J. Read. 2008. Mycorrhizal symbiosis. 3rd ed. London: Academic Press.
   Google Scholar
• Vega, A. R., M. Garciga, A. Rodríguez, L. Prat, and J. Mella. 2009. Blueberries mycorrhizal symbiosis outside of the boundaries of natural dispersion for ericaceous plants in Chile. Acta Horticulturae 810:665–72.
   Google Scholar
• Wang, A. G., and G. H. Luo. 1990. Quantitative relation between the reaction of hydroxylamine and superoxide anion radicals in plants. Plant Physiological Communication 26:55–7.
   Google Scholar
• Wang, S. Y., and H. Jiao. 2001. Changes in oxygen-scavenging systems and membrane lipid peroxidation during maturation and ripening in blackberry. Journal of Agricultural and Food Chemistry 49:1612–9.
   PubMed Web of Science ®Google Scholar
• Wang, X. K. 2006. Experimental principle and technique for plant physiology and biochemistry. Beijing: Higher Education Press.
   Google Scholar
• Wu, Q. S., R. X. Xia, and Y. N. Zou. 2006. Reactive oxygen metabolism in mycorrhizal and non-mycorrhizal citrus (Poncirus trifoliata) seedlings subjected to water stress. Journal of Plant Physiology 163:1101–10.
   PubMed Web of Science ®Google Scholar
• Wu, Q. S., and Y. N. Zou. 2010. Beneficial roles of arbuscular mycorrhizas in citrus seedlings at temperature stress. Scientia Horticulturae 125:289–93.
   Web of Science ®Google Scholar
• Xiao, J. X., C. Y. Hu, Y. Y. Chen, J. Hua, and B. Yang. 2015. Growth and nutrition content of trifoliate orange seedlings influenced by arbuscular mycorrhizal fungi inoculation in low magnesium soil. Journal of Plant Nutrition 38:1516–29.
   Web of Science ®Google Scholar
• Zhang, F., C. Hamel, H. Klanmehr, and D. L. Smith. 1995. Root-zone temperature and soybean [Glycine max. (L.) Merr.] vesicular–arbuscular mycorrhizae: Development and interactions with the nitrogen fixing symbiosis. Environmetal and Experimental Botany 35:287–98.
   Web of Science ®Google Scholar
• Zhang, X. D., R. P. Wang, F. J. Zhang, F. Q. Tao, and W. Q. Li. 2013. Lipid profiling and tolerance to low-temperature stress in Thellungiella salsuginea in comparison with Arabidopsis thaliana. Biologia Plantarum 57:149–53.
   Web of Science ®Google Scholar
• Zhu, X. C., F. B. Song, and H. W. Xu. 2010a. Arbuscular mycorrhizae improves low temperature stress in maize via alterations in host water status and photosynthesis. Plant and Soil 331:129–37.
   Web of Science ®Google Scholar
• Zhu, X. C., F. B. Song, and H. W. Xu. 2010b. Influence of arbuscular mycorrhiza on lipid peroxidation and antioxidant enzyme activity of maize plants under low temperature stress. Mycorrhiza 20:325–32.
   PubMed Web of Science ®Google Scholar