764
Views
16
CrossRef citations to date
0
Altmetric
Articles

Effects of substrate hydroponic systems and different N and K ratios on yield and quality of tomato fruit

, , &
Pages 1547-1554 | Received 28 Feb 2017, Accepted 23 Jun 2017, Published online: 07 May 2018

References

  • Abd-Elmoniem, Essam M., M. A. Abdrabbo, A. A. Farag, and M. A. Medany. 2006. Hydroponics for food production: Comparison of open and closed systems on yield and consumption of water and nutrient. Proceedings 2nd International Conference on Water Resources and Arid Environments, Riyadh, Saudi Arabia, King Saud University, 28:1–8.
  • Adams, P., G. W. Winsor, and J. D. Donald. 1973. The effects of nitrogen, potassium and sub-irrigation on the yield, quality and composition of single-truss tomatoes. Journal of Horticultural Science 48 (1):123–33.
  • Ahmed, M. G., M. F. Alam, M. Nuruzzaman, A. M. Shohael, M. Nasiruddin, and M. M. Hossain. 2003. Evaluation of nutrient film technique and sand culture for year-round production of tomato (Lycopersicon esculentum Mill.) in tropical Asia. Asian Journal of Plant Sciences 2 (5):420–24.
  • Anonymous. 2013. Package of practices for cultivation of vegetables. 30–36. Ludhiana, India: Punjab Agricultural University.
  • Almeselmani, M., R. C. Pant, and B. Singh. 2010. Potassium level and physiological response and fruit quality in hydroponically grown tomato. International Journal of Vegetable Science 16:85–99.
  • Balliu, A., and V. Ibro. 2002. Influence of different levels of potassium fertilizers on growth, yield and ascorbic acid content of tomato fruit grown in non-heated greenhouse. Acta Horticulturae 579:385–88.
  • Bhullar, J., V. P. Sethi, A. Sharma, and C. Lee. 2016. Design and evaluation of wick type and recirculation type substrate hydroponic systems for greenhouse tomatoes. Agricultural Research Journal 53 (2):228–33.
  • Bidari, B. I., and N. S. Hebsur. 2011. Potassium in relation to yield and quality of selected vegetable crops. Karnataka Journal of Agricultural Sciences 24 (1):55–59.
  • Demiral, M. A., and A. T. Koseoglu. 2005. Effect of potassium on yield, fruit quality and chemical composition of greenhouse-grown galia melon. Journal of Plant Nutrition 28 (1):93–100.
  • Dubois, M., K. A. Giles, J. K. Hamilton, P. A. Reters, and F. Smith. 1956. Calorimetric method for the determination of sugars and related substances. Analytical Chemistry 28:350–56.
  • El-Nemr, M. A., M. M. H. Abd El-Baky, S. R. Salman, and W. A. El-Tohamy. 2012. Effect of different potassium levels on the growth, yield and quality of tomato grown in sand-ponic culture. Australian Journal of Basic & Applied Sciences 6 (3):779–84.
  • Fanasca, S., G. Colla, Y. Rouphael, F. Saccardo, G. Maiani, E. Venneria, and E. Azzini. 2006. Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions. Horticultural Science 41 (7):1584–88.
  • Fandi, M., J. Muhtaseb, and M. Hussein. 2010. Effect of N, P, K concentrations on yield and fruit quality of tomato (Solanum lycopersicum L.) in tuff culture. Journal of Central European Agriculture 111 (2):179–84.
  • Grillas, S., M. Lucas, E. Bardopoulou, and S. Sarafopoulos. 2001. Perlite based soilless culture systems: current commercial applications and prospects. Acta Horticulturae 548:105–13.
  • Hariprakasa, M., and T. R. Subramanian. 1991. Effect of potassium application on the yield and content of potassium, calcium and magnesium in cabbage, okra, tomato and beet root. Potassium Research 7:190–97.
  • Ibrahim, M. 1996. Research and development project on the use of muriate of potash, (MOP) in Pakistan. Technical Progress Report of Rabi 1995–96, PARC, Islamabad, Pakistan.
  • Incrocci, L., F. Malorgio, A. Della Bartola, and A. Pardossi. 2006. The influence of drip irrigation or subirrigation on tomato grown in closed-loop substrate culture with saline water. Scientia Horticulturae 107 (4):365–72.
  • Islam, M. S., and S. Khan. 2001. Seasonal fluctuations of carbohydrate accumulation and metabolism of three tomato (Lycopersicum esculentum Mill.) cultivars grown at seven sowing times. Journal of Horticultural Science and Biotechnology 76 (6):764–70.
  • Kuscu, H., A. Turhan, N. Ozmen, P. Aydinol, and A. O. Demir. 2014. Optimizing levels of water and nitrogen applied through drip irrigation for yield, quality and water productivity of processing tomato (Lycopersicon esculentum Mill.). Horticulture, Environment and. Biotechnology 55 (2):103–14.
  • Mikkelsen, R. L. 2005. Tomato flavor and plant nutrition. A brief review. Better Crops International 89 (2):14–15.
  • Moneruzzaman, K. M., A. B. M. S. Hossain, W. Sani, and M. Saifuddin. 2008. Effect of stages of maturity & ripening conditions on the biochemical characteristics of tomato. American Journal of Biochemistry and Biotechnology 4:336–44.
  • Perkins-Veazie, P., and W. Roberts. 2002. Can potassium application affect the mineral and antioxidant content of horticultural crops. Amer Soc Agron, Proceedings of the Symposium on Fertilizing Crops for Functional Foods, Indianapolis, Indiana, USA, 2:1–5.
  • Ramírez, S. L. F., E. J. Muro, and G. P. Sánchez. 2009. Potassium affects the lycopene and β-carotene concentration in greenhouse tomato. Acta Horticulturae 821:223–27.
  • Ranganna, S. 1986. Manual of analysis of fruit and vegetable products. 18–194. New Delhi, India: Tata McGraw-Hill Publisher.
  • Resh, H. M. 1985. Hydroponic food production. 21–161. Santa Barbara, CA: Woodbridge Press Publishing Company.
  • Riahi, A., C. Hdider, M. Sanaa, N. Tarchoun, M. Ben Kheder, and I. Guezal. 2009. Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia. Journal of the Science and Food Agriculture 89 (13):2275–82.
  • Rouphael, Y., M. Cardarelli, E. Rea, A. Battistelli, and G. Colla. 2006. Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions. Agricultural Water Management 82 (1):99–117.
  • Saure, M. C. 2001. Blossom-end rot of tomato (Lycopersicon esculentum Mill.)—a calcium-or a stress-related disorder? Scientia Horticulturae 90 (3):193–208.
  • Soares, I., V. S. de Souza, L. A. Crisóstomo, and L. A. Silva. 2005. Volume effect of nutritive solution on the production and nutrition of cherry tomato plants cultivated in substrate. Revista Ciência Agronômica 36 (2):152–57.
  • Sozzi, G. O., S. A. Camperi, O. Cascone, and A. A. Fraschina. 1998. Galactosidases in tomato fruit ontogency: Decreased galactosidase ripening and reversal with exogenous ethylene. Australian Journal of Plant Physiology 25:237–44.
  • Trudel, M. J., and J. L. Ozbun. 1971. Influence of potassium on carotenoid content of tomato fruit. Journal of the American Society for Horticultural Science 96:763–65.
  • Wang, Y. T., S. W. Huang, R. L. Liu, and J. Y. Jin. 2007. Effects of nitrogen application on flavor compounds of cherry tomato fruits. Journal of Plant Nutrition and Soil Science 170:461–68.
  • Winsor, G. W. 1979. Some factors affecting the quality and composition of tomatoes. Acta Horticulturae 93:335–41.
  • Wuzhong, N. 2002. Yield and quality of fruits as of solanaceous crops as affected potassium fertilization. Bettter Crops International 16 (1):6–9.
  • Yang, X. Y., Y. S. Bu, and X. Z. Duan. 2005. Effects of potassium on the yield and quality of tomato. Xinjiang Agricultural Sciences 42:272–75.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.