Multiple element concentration in the grain of spring barley (Hordeum vulgare L.) collection

References

• Amezrou, R., S. Gyawali, L. Belqadi, S. Chao, M. Arbaoui, S. Mamidi, S. Rehman, A. Sreedasyam, and R. P. S. Verma. 2017. Molecular and phenotypic diversity of a worldwide ICARDA spring barley collection. Genetic Resource Crop Evolution 65 (1):225–69. doi: 10.1007/s10722-017-0527-z.
   Web of Science ®Google Scholar
• Birsin, M. A., M. S. Adak, A. Inal, A. Aksu, and A. Gunes. 2010. Mineral element distribution and accumulation within two barley cultivars. Journal of Plant Nutrition 33 (2):267–84. doi: 10.1080/01904160903435391.
   Web of Science ®Google Scholar
• Bityutskii, N., K. Yakkonen, and I. Loskutov. 2017. Content of iron, zinc and manganese in grains of Triticum aestivum, Secale cereale, Hordeum vulgare and Avena sativa cultivars registered in RUSSIA. Genetic Resource Crop Evolution 64 (8):1955–1961. doi: 10.1007/s10722-016-0486-9.
   Web of Science ®Google Scholar
• Cakmak, I., W. H. Pfeiffer, and B. McClafferty. 2010. Review: biofortification of durum wheat with zinc and iron. Cereal Chemistry Journal 87 (1):10–20. doi: 10.1094/CCHEM-87-1-0010.
   Web of Science ®Google Scholar
• Cavallero, A., S. Empilli, F. Brighenti, and A. M. Stanca. 2002. High (1→3, 1→4) β-Glucan barley fractions in bread making and their effects on human glycemic response. Journal of Cereal Science 36 (1):59–66. doi: 10.1006/jcrs.2002.0454.
   Web of Science ®Google Scholar
• Dick, A. C., S. S. Malhi, P. A. O’Sullivan, and D. R. Walker. 1985. Chemical composition of whole plant and grain and yield of nutrients in grains of five barley cultivars. Plant and Soil 85:257–64. doi: 10.1007/BF02182901.
   Web of Science ®Google Scholar
• El-Haramein, F. J., and S. Grando. 2010. Determination of Fe and Zn concentration in food barley. In Proceedings of the 10th International Barley Genetics Symposium, 5–10 April 2008, Alexandria, Egypt. ICARDA, PO Box 5466, Aleppo, Syria, eds. Ceccareli S., S. Grando, pp. 603–06.
   Google Scholar
• FAOSTAT. 2016. Food and Agriculture Organization of the United Nations, Statistics Division. Rome, Italy. http://faostat3.fao.org/browse/Q/QC/E (accessed June 9, 2018).
   Google Scholar
• Gyawali, S., M. L. Otte, S. Chao, A. Jilal, D. L. Jacob, R. Amezrou, and R. P. S. Verma. 2017. Genome wide association studies (GWAS) of element contents in grain with a special focus on zinc and iron in a world collection of barley (Hordeum vulgare L.). Journal of Cereal Science 77:266–74. doi:10.1016/j.jcs.2017.08.019 doi: 10.1016/j.jcs.2017.08.019.
   Web of Science ®Google Scholar
• Karakoy, T., H. Erdem, F. S. Baloch, F. Toklu, S. Eker, B. Kilian, and H. Ozkan. 2012. Diversity of macro- and micronutrients in the seeds of lentil landraces. The Science World Journal 2012 (710412):1–9. doi: 10.1100/2012/710412.
   Web of Science ®Google Scholar
• Kobayashi, T., H. Nakanishi, M. Takahashi, S. Kawasaki, N. K. Nishizawa, and S. Mori. 2001. In vivo evidence that Ids3 from Hordeum vulgare encodes a dioxygenase that converts 2'-deoxymugineic acid to mugineic acid in transgenic rice . Planta 212:864–71.
   PubMed Web of Science ®Google Scholar
• Lakew, B., J. Eglinton, R. J. Henry, M. Baum, S. Grando, and S. Ceccarelli. 2011. The potential contribution of wild barley (hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare). Field Crops Research 120 (1):161–68. doi: 10.1016/j.fcr.2010.09.011.
   Web of Science ®Google Scholar
• Ma, J. F., A. Higashitani, K. Sato, and K. Takeda. 2004. Genotyping variation in Fe concentration in barley grain. Soil Science Plant Nutrition 50 (7):1115–17. doi: 10.1080/00380768.2004.10408583.
   Web of Science ®Google Scholar
• Mamo, B. E., B. L. Barber, and B. J. Steffenson. 2014. Genome-wide association mapping of zinc and iron concentration in barley landraces from Ethiopia and Eritrea. Journal of Cereal Science 60 (3):497–506. doi: 10.1016/j.jcs.2014.08.007.
   Web of Science ®Google Scholar
• Markert, B. 1992. Establishment of ‘reference plant’ for inorganic characterization of different plant species by chemical fingerprinting. Water, Air, & Soil Pollution 64 (3–4):533–38. doi: 10.1007/BF00483363.
   Web of Science ®Google Scholar
• Marschner, H. 1995. Mineral nutrition of higher plants. 2nd ed. London, UK: Academic Press.
   Google Scholar
• Masuda, H., M. Suzuki, K. Morikawa, T. Kobayashi, H. Nakanishi, M. Takahashi, M. Saigusa, S. Mori, and N. Nishizawa. 2008. Increase in iron and zinc concentrations in rice grains via the introduction of barley genes involved in phytosiderophore synthesis. Rice 1 (1):100–08. doi: 10.1007/s12284-008-9007-6.
   Web of Science ®Google Scholar
• Masuda, H., Usuda, K. T. Kobayashi, Y. Ishimaru, Y. Kakei, M. Takahashi, I. Yasuhiro, K. Yusuke, M. Takahashi, H. Kyoko, N., et al. 2009. Overexpression of the barley nicotianamine synthase gene HvNAS1 increases iron and zinc concentrations in rice grains. Rice 2 (4):155–66. doi: 10.1007/s12284-009-9031-1.
   Web of Science ®Google Scholar
• McDonald, G. K., and N. M. Mousavvi. 2009. Increasing the supply of sulphur increases the grain zinc concentration in bread and durum wheat. In: Proceedings of the international plant nutrition colloquium XVI.
   Google Scholar
• Morgounov, A., H. F. Gómez-Becerra, A. Abugalieva, M. Dzhunusova, M. Yessimbekova, H. Muminjanov, Y. Zelenskiy, L. Ozturk, and I. Cakmak. 2007. Iron and zinc grain density in common wheat grown in Central Asia. Euphytica 155 (1–2):193–203. doi: 10.1007/s10681-006-9321-2.
   Web of Science ®Google Scholar
• Nakanishi, H., H. Yamaguchi, T. Sasakuma, N. K. Nishizawa, and S. Mori. 2000. Two dioxygenase genes, Ids3 and Ids2, from Hordeum vulgare are involved in the biosynthesis of mugineic acid family phytosiderophores. Plant Molecular Biology 44 (2):199–207.
   PubMed Web of Science ®Google Scholar
• Newman, C., and R. Newman. 2006. A brief history of barley foods. Cereal Foods World 51:4e7.
   Web of Science ®Google Scholar
• Otte, M. L., and D. L. Jacob. 2005. Chemical fingerprinting of plants from contrasting wetlands-salt marsh, geothermal and mining-impacted. Phyton 45:303–16.
   Web of Science ®Google Scholar
• Pandey, A., M. K. Khan, E. E. Hakki, G. Thomas, M. Hamurcu, S. Gezgin, O. Gizlenci, and M. S. Akkaya. 2016. Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement. Springer Plus 5:1912. doi: 10.1186/s40064-016-3586-2.
   PubMedGoogle Scholar
• Quinde, Z., S. E. Ullrich, and B. K. Baik. 2004. Genotypic variation in colour and discolouration potential of barley based food products. Cereal Chemistry 81(6):752–58. doi: 10.1094/CCHEM.2004.81.6.752.
   Web of Science ®Google Scholar
• SAS Institute Inc 1988. SAS/STAT user’s guide, vers. 8. Cay, NC: SAS Institute Inc..
   Google Scholar
• Singh, B., S. K. A. Natesan, B. Singh, and K. Usha. 2005. Improving zinc efficiency of cereals under zinc deficiency. Current Science 88(1):36–44.
   Web of Science ®Google Scholar
• Takahashi, M., H. Yamaguchi, H. Nakanishi, T. Shioiri, N. K. Nishizawa, and S. Mori. 1999. Cloning two genes for nicotianamine aminotransferase, a critical enzyme in iron acquisition (strategy II) in graminaceous plants. Plant Physiology 121(3):947–56. doi: 10.1104/pp.121.3.947.
   PubMed Web of Science ®Google Scholar
• Uauy, C., A. Distelfeld, T. Fahima, A. Blechl, and J. Dubcovsky. 2006. A NAC gene regulating senescence improves grain protein, zinc, and iron concentration in wheat. Science 314(5803):1298–301. doi: 10.1126/science.1133649.
   PubMed Web of Science ®Google Scholar
• Welch, R. M., and R. D. Graham. 2004. Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany 55(396):353–64. doi: 10.1093/jxb/erh064.
   PubMed Web of Science ®Google Scholar
• WHO. 2002. World health report reducing risks, promoting healthy life. Geneva, Switzerland: WHO. [CrossRef]
   Google Scholar
• Yan, J., F. Wang, R. Yang, T. Xiao, T. Fahima, Y. Saranga, A. Korol, E. Nevo, and J. Cheng. 2012. Natural variation in grain iron and zinc concentrations of wild barley, Hordeum spontaneum, populations from Israel. In Advance in barley sciences, proceedings of 11th international barley genetics symposium, eds. Zhang G., C. Li, X. Liu. Springer, pp. 169–83.
   Google Scholar