Yield and yield components of white bean (Phaseolus vulgaris L.) cultivars affected by boric acid rates and methods of application

References

• Blevins, D. G., and K. M. Lukaszewski. 1998. Boron in plant structure and function. Annual Review of Plant Physiology and Plant Molecular Biology 49:481–500. doi: 10.1146/annurev.arplant.49.1.481.
   PubMed Web of Science ®Google Scholar
• Ceyhan, E., M. Önder, M. Harmankaya, M. Hamurcu, and G. Gezgin. 2007. Response of chickpea cultivars to application boron in the boron– deficient calcareous soils. Communications in Soil Science and Plant Analysis 38(17–18):2381–99. doi: 10.1080/00103620701588734.
   Web of Science ®Google Scholar
• Debnath, P., and S. K. Ghosh. 2011. Determination of critical limit of available boron for rice in Terai zone soils of West Bengal. Journal of the Indian Society of Soil Science 59:82–6.
   Google Scholar
• Díaz-Batalla, L., J. M. Widholm, G. C. Jr. Fahey, E. Castaño-Tostado, and O. Paredes. Lopez. 2006. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 54(6):2045–52. doi: 10.1021/jf051706l.
   PubMed Web of Science ®Google Scholar
• Gupta, U. C., Y. W. Jame, C. A. Campbell, A. J. Leyshon, and W. Nicholaichuk. 1985. Toxicity and deficiency: A review. Canadian Journal of Soil Science 65(3):381–409. Boron doi: 10.4141/cjss85-044.
   Web of Science ®Google Scholar
• Hamsa, A., and E. Puttaiah. 2012. Residual effect of zinc and boron on growth and yield of French bean (Phaseolus vulgaris L.) rice (Oryza sativa L.) cropping system. International Journal of Environmental Sciences 3(1):167.
   Google Scholar
• Harmankaya, M., M. Önder, M. Hamurcu, E. Ceyhan, and S. Gezgin. 2008. Response of common bean (Phaseolus vulgaris L.) cultivars to foliar and soil applied boron in boron deficient calcareous soils. African Journal of Biotechnology 7(18):3275–82.
   Google Scholar
• Hayat, I., A. Ahmad, T. Masud, A. Ahmed, and S. Bashir. 2014. Nutritional and health perspectives of beans (Phaseolus vulgaris L.): An overview. Critical Reviews in Food Science and Nutrition 54(5):580–92. doi: 10.1080/10408398.2011.596639.
   PubMed Web of Science ®Google Scholar
• Jasim, A. H., and A. S. Obaid. 2014. Effect of foliar fertilizers spray, boron and their interaction on broad bean (Vicia faba l.) Yield. Scientific Papers Series B Horticulture 8(2):271–6.
   Google Scholar
• Kakar, K. M., M. Tariq, F. H. Taj, and K. Nawab. 2002. Phosphorous use efficiency of soybean as affected by phosphorous application and inoculation. Journal of Agronomy 1:49–50. doi: 10.3923/ja.2002.49.50.
   Google Scholar
• Kumar, S., and A. M. Kayastha. 2010. Inhibition studies of soybean (Glycine max) urease with heavy metals, sodium salts of mineral acids, boric acid, and boronic acids. Journal of Enzyme Inhibition and Medicinal Chemistry 25(5):646–52. doi: 10.3109/14756360903468155.
   PubMed Web of Science ®Google Scholar
• Marschner, H. 1995. Mineral nutrition of higher plants. 2nd ed. San Diego: Academic Press. p. 889.
   Google Scholar
• Padma, M., S. A. Reddy, and R. S. Babu. 1989a. Effect of foliar sprays of molybdenum (Mo) and boron (B) on vegetative growth and dry matter production of French bean (Phaseolus vulgaris L.). The Journal of Research APAU 17(1):87–9.
   Google Scholar
• Padma, M., S. A. Reddy, and R. S. Babu. 1989b. Effect of foliar sprays of molybdenum (Mo) and boron (B) on flowering, fruiting and yield of French bean (Phaseolus vulgaris L.). The Journal of Research APAU 17(2):145–14.
   Google Scholar
• Raimundi, D. L., G. C. Moreira, and L. T. Turri. 2013. Modes of application of boron in soybean crop. Cultivando o Saber 6:112–21.
   Google Scholar
• Reis, C. J., R. P. Soratto, G. A.Biscaro, S. M. Kulczynski, and D. S. Fernandes. 2008. Doses and methods of boron application in the production and physiological quality of bean seeds in Cerrado soil. Revista Ceres 55:258–64.
   Google Scholar
• Reisenaure, H. M., L. M. Walsh, and R. Hoefr. 1973. Testing soils for sulphur, boron, molybdenum and chlorine. In Soil testing and plant analysis, ed. L. M. Walsh and J. D. Beaton, 173–200. Wisconsin: Soil Science Society of America.
   Google Scholar
• Rafique, E., M. Mahmood-Ul-Hassan, S. Sarwar, M. Yousra, and I. Ali. 2016. Plant analysis diagnostic indices for boron nutrition of mungbean (Vigna radiata L.) cultivars grown in a rainfed calcareous soil. Journal of Plant Nutrition 39(1):27–34. doi: 10.1080/01904167.2015.1086796.
   Web of Science ®Google Scholar
• Samet, H., Y. Cıkılı, and S. Dursun. 2013. Interactive effects of boron and potassium on the growth and mineral composition of bean (Phaseolus vulgaris L.). Soil-Water Journal 2(2–1):690–6.
   Google Scholar
• Singh, B. P., and B. Singh. 1990. Response of French bean to phosphorus and boron in acid Alfisols in Meghalaya. Journal of the Indian Society of Soil Science 38(4):769–71.
   Google Scholar
• Trautmann, R. R., M. D C. Lana, V. F. Guimarães, A. C. Gonçalves Jr, and F. Steiner. 2014. Soil water potential and boron fertilization on growth and nutrient uptake by soybean crop. Revista Brasileira de Ciência Do Solo 38(1):240–51.
   Web of Science ®Google Scholar
• Upadhyay, L. S. B. 2012. Urease inhibitors. A Review. Indian Journal of Biotechnology 34(2):145–55.
   Google Scholar
• Wilcox, G. E., and N. K. Fageria. 1976. Deficiencias nutricionais do feijao, sua identificacao e correcao. Boletim tecnico no 5, EMBRAPA-CNPAF. Goiania, Goias, Brazil, p. 22.
   Google Scholar