Effects of foliar applied zinc in the form of ZnSO₄ and Zn-amino acid complexes on pistachio nut yield and quality

References

• Abd El Motty, Z. E., M. F. M. Shahin, and L. F. Hagagg. 2006. Response of Valencia oranges trees budded on Troyer citrange and sour orange to foliar application of some macro and micro nutrient. Journal of Applied Science and Research 2:952–65.
   Google Scholar
• Alcázar, R., T. Altabella, F. Marco, C. Bortolotti, M. Reymond, C. Koncz, P. Carrasco, and A. F. Tiburcio. 2010. Polyamines: Molecules with regulatory functions in plant abiotic stress tolerance. Planta 231(6):1237–49. doi: 10.1007/s00425-010-1130-0.
   PubMed Web of Science ®Google Scholar
• Amir, R. 2008. Towards improving methionine content in plants for enhanced nutritional quality. Functional Plant Science and Biotechnology 2(1):36–46.
   Google Scholar
• Arzani, K., H. Hokmabadi, and Y. Dehghani-Shuraki. 2002. Effect of foliar application of some carbohydrates on quantitative traits of pistachio nuts (cv. Kale-Ghooch.). Acta Horticulturae 594:291–5. doi: 10.17660/ActaHortic.2002.594.34.
   Google Scholar
• Bremner, J. M., and C. S. Mulvancy. 1982. Nitrogen-total. In Methods of soil analysis. Part 2: Chemical and microbiological properties, ed. A. L. Page, R. H. Miller, and D. R. Keeney, 595–624. Madison, WI: ASA.
   Google Scholar
• Brown, P. H. 1995. Diagnosing and correcting nutrient deficiencies. In: Pistachio production, ed. L. Ferguson, 95–100. Davis, CA: University of California, Centre for Fruit and Nut Crop Research and Information.
   Google Scholar
• Fageria, N. K., M. P. Barbosa Filho, A. Moreira, and C. M. Guimaraes. 2009. Foliar fertilization of crop plants. Journal of Plant Nutrition 32(6):1044–64. doi: 10.1080/01904160902872826.
   Web of Science ®Google Scholar
• Fergosen, L. E., V. Sanden, S. Gratten, L. Epstein, and B. Krueger. 2005. Pistachio root-stock. In Pistachio production manual, ed. L. Ferguson, 67–73. Oakland, CA: Agriculture and Natural Resources.
   Google Scholar
• Ghasemi, S., A. H. Khoshgoftarmanesh, M. Afyuni, and H. Hadadzadeh. 2013. The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat. European Journal of Agronomy 45:68–74. doi: 10.1016/j.eja.2012.10.012.
   Web of Science ®Google Scholar
• Khoshgoftarmanesh, A. H. 2012. Advanced plant nutrition concepts. Isfahan, Iran: Isfahan University of Technology Publication, 538 p.
   Google Scholar
• Khoshgoftarmanesh, A. H., R. Schulin, R. L. Chaney, B. Daneshbakhsh, and M. Afyuni. 2010. Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review. Agronomy for Sustainable Development 30(1):83–107. doi: 10.1051/agro/2009017.
   Web of Science ®Google Scholar
• Kizilgoz, l., E. Sakin, and N. Aslan. 2010. The effects of zink fertilization on the yield of pistachio (Pistachio vera L.) grown under rainfed condition. African Journal of Agriculture Research 5:3427–30.
   Web of Science ®Google Scholar
• Klute, A. 1986. Methods of soil analysis, 2d ed., pt. 1; Physical and mineralogical methods. Soil Science 146:138. doi: 10.1097/00010694-198808000-00014.
   Google Scholar
• Kutman, U. B., B. Yildiz, and l Cakmak. 2011. Improve nitrogen status enhances zinc and iron concentration both in the whole grain and the endosperm fraction of wheat. Journal of Cereal Science 53(1):118–25. doi: 10.1016/j.jcs.2010.10.006.
   Web of Science ®Google Scholar
• Lindsay, W. L., and W. A. Norvell. 1978. Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Science Society of America Journal 42(3):421–8. doi: 10.2136/sssaj1978.03615995004200030009x.
   Web of Science ®Google Scholar
• Marschner, H. 1995. Mineral nutrition of higher plant. 2nd ed., London: Academic Press.
   Google Scholar
• Mohammadi, P., and A. H. Khoshgoftarmanesh. 2014. The effectiveness of synthetic zinc(Zn)-amino chelates in supplying Zn and alleviating salt-induced damages on hydroponically grown lettuce. Scientia Horticulturae 172:117–123. doi: 10.1016/j.scienta.2014.03.047.
   Web of Science ®Google Scholar
• Neilson, G. H., and P. B. Hoyt. 1990. Comparison of methods to raise zinc concentration of apple leaves. Canadian Journal of Plant Science 70(2):599–603. doi: 10.4141/cjps90-075.
   Web of Science ®Google Scholar
• Okay, Y., N. T. Gunes, A. L. Koksal, M. Koroglu, and R. Alagoz. 2010. The effect of pruning and fertilization application on yield and some fruit characteristic of pistachio nuts (Pistachio vera L.). African Journal of Agricultural Research 5:3417–26.
   Web of Science ®Google Scholar
• Olsen, S. R., and L. E. Sommers. 1982. Phosphorus. In Methods of soil analysis, Part 2: Chemical and microbiological properties, ed. A. L. Page, R. H. Miller, and D. R. Keeney, 403–430. Madison, WI: ASA.
   Google Scholar
• Ortiz-Lopez, A., H. C. Chang, and D. R. Bush. 2000. Amino acid transporters in plants. Biochimica et Biophysica Acta 1465(1-2):275–80. doi: 10.1016/s0005-2736(00)00144-9.
   PubMed Web of Science ®Google Scholar
• Rafie, M. R., A. H. Khoshgoftarmanesh, H. Shariatmadari, A. Darabi, and N. Dalir. 2017. Influence of foliar-applied zinc in the form of mineral and complexed with amino acids on yield and nutritional quality of onion under field conditions. Scientia Horticulturae 216:160–8. doi: 10.1016/j.scienta.2017.01.014.
   Web of Science ®Google Scholar
• Rengel, Z. 1995. Carbonic anhydrase activity in leaves of wheat genotypes differing in zinc efficiency. Journal of Plant Physiology 147(2):251–6. doi: 10.1016/S0176-1617(11)81513-0.
   Web of Science ®Google Scholar
• SAS Institute. 2000. SAS/STAT user’s guide. Version 9. Cary, NC: SAS Inst.
   Google Scholar
• Sivandi Nasab, S. 2000. Effect of salicylic acid and potassium sulfate on vegetative and reproductive characteristics of Owhadi pistachio trees. MS Thesis, College of Agriculture, Department of Soil Science, Vali-e-Asr University.
   Google Scholar
• Srivastava, A. K., and S. H. Singh. 2009. Zink nutrition in Nagpur mandarin on haplustert. Journal of Plant Nutrition 32:1065–81. doi: 10.1080/01904160902943114.
   Web of Science ®Google Scholar
• Thomas, G. W. 1996. Soil pH and soil acidity. In Methods of soil analysis: Chemical methods. Part 3, ed. D. L. Sparks, 401–419. Madison (WI): ASA.
   Google Scholar
• Uriu, K., and J. Pearson. 1986. Zinc deficiency in pistachio, diagnosis and correction. Annual Report, Report No. 87, vol. 87, 71–72, California Pistachio Industry, Davis, California.
   Google Scholar
• Vogt, W. 1995. Oxidation of methionine residues in proteins: Tools, targets, and reversal. Free Radical Biology and Medicine 18(1):93–105.
   PubMed Web of Science ®Google Scholar
• Weinbaum, S. A. 1988. Foliar nutrition in fruit trees. In Plant growth and leaf-applied chemicals, ed. P. E. Neumann, 81–100. Boca Raton, FL: CRC Press Inc.
   Google Scholar
• Zhang, Q., and P. H. Brown. 1999. The mechanism of foliar zinc absorption in pistachio and walnut. Journal of the American Society for Horticultural Science 124(3):312–17. doi: 10.21273/JASHS.124.3.312.
   Web of Science ®Google Scholar