The effect of selenium biofortification in alfalfa (Medicago sativa)

References

• Abrahams, P. W. 2002. Soils. Their implications to human health. Science of the Total Environment 291 (1–3):1–32. doi: 10.1016/S0048-9697(01)01102-0.
   PubMed Web of Science ®Google Scholar
• Acuna, J. J., A. Milko, J. Patricio, E. David, D. Crowley, and M. L. Mora. 2012a. Selenobacteria selected from the rhizosphere as a potential tool for Se biofortification of wheat crops. Biology and Fertility of Soils 49:175–85. doi: 10.1007/s00374-012-0705-2.
   Web of Science ®Google Scholar
• Acuna, J. J., M. A. Jorquera, P. Barra, D. Crowley, and M. L. Mora. 2012b. Selenobacteria Tritium aestivum L.) by liquid or granular Se fertilization. Plant Soil 332:5–18.
   Google Scholar
• Akladious, S. A. 2012. Influence of different soaking times with selenium on growth, metabolic activities of wheat seedlings under low temperature stress. African Journal of Biotechnology 11 (82):14792–804.
   Google Scholar
• Aydin, A., M. Turan, and A. Dursun. 1999. Effect of micro-element application on mineral composition and yield of spinach (Spinacia oleracea) grown in soils with different lime contents. In Improved Crop Quality by Nutrient Management, eds. D. Anac, and P. Martin-Prevel, 111–14. Dordrecht, The Netherlands: Springer.
   Google Scholar
• Boldrin, P., V. Faquin, S. J. Ramos, K. Volpi, F. Boldrin, F. W. Avila, and L. R. Guilherme. 2013. Soil and foliar application of selenium in rice biofortification. Journal of Food Composition and Analysis 31 (2):238–44.
   Web of Science ®Google Scholar
• Brightling, A. 1988. Sheep Diseases. 113–4. Inkata Press: Melbourne.
   Google Scholar
• Broadley, M. R., P. J. White, R. J. Bryson, M. C. Meacham, H. C. Bowen, S. E. Johnson, M. J. Hawkesford, S. P. McGrath, F. J. Zhao, N. Breward, et al. 2006. Biofortification of UK food crops with selenium. The Proceedings of the Nutrition Society 65 (2):169–81. doi: 10.1079/pns2006490.
   PubMed Web of Science ®Google Scholar
• Brooks, RR. 1998. Plants that hyperaccumulate heavy metals. CABI Publication.
   Google Scholar
• Cottenie, A. 1980. Methods of plant analysis. Soil and Plant Testing, FAO Soils Bulletin 38/2 64–100.
   Google Scholar
• Curtin, D., R. Hanson, T. N. Lindley, and R. C. Butler. 2006. Selenium concentration in wheat grain as influenced by method, rate, and timing of sodium selenate application. New Zealand Journal of Crop and Horticultural Science 34 (4):329–39. doi: 10.1080/01140671.2006.9514423.
   Web of Science ®Google Scholar
• Duran, P., J. J. Acuña, L. Gianfreda, R. Azcón, V. Funes-Collado, and M. L. Mora. 2015. Endophytic selenobacteria as new inocula for selenium biofortification. Applied Soil Ecology 96:319–26. doi: 10.1016/j.apsoil.2015.08.016.
   Web of Science ®Google Scholar
• Duran, P., J. J. Acuña, M. A. Jorquera, R. Azcón, F. Borie, P. Cornejo, and M. L. Mora. 2013. Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy. Journal of Cereal Science 57:275–80. doi: 10.1016/j.jcs.2012.11.012.
   Web of Science ®Google Scholar
• El-Ramady, N., H. R. Alla, and F. Domokos-Szabolcsy. 2014. Selenium enriched vegetables as biofortification alternative for alleviating micronutrient malnutrition. International Journal of Horticultural Science 20 (1–2):75–81. Agroinform Publishing House, Budapest, Printed in Hungary ISSN 1585-0404.
   Google Scholar
• Fordyce, F. 2005. Selenium deficiency and toxicity in the environment. In Essentials of medical geology, ed. O. Selinus, B. Alloway, J. Centeno, R. Finkelman, R. Fuge, U. Lindh, and P. Smedley, 373–415. London: Elsevier.
   Google Scholar
• Hart, D. J., S. J. Fairweather-Tait, M. R. Broadley, S. J. Dickinson, I. Foot, P. Knott, S. P. McGrath, H. Mowat, K. Norman, P. R. Scott, et al. 2011. Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food. Food Chemistry 126 (4):1771–8. doi: 10.1016/j.foodchem.2010.12.079.
   PubMed Web of Science ®Google Scholar
• Hartikainen, H. 2005. Biogeochemistry of selenium and its impact on food chain quality and human health. Journal of Trace Elements in Medicine and Biology: Organ of the Society for Minerals and Trace Elements (Gms) 18 (4):309–18. doi: 10.1016/j.jtemb.2005.02.009.
   PubMed Web of Science ®Google Scholar
• Kapolna, E., and P. Fodor. 2006. Speciation analysis of selenium enriched green onions (Allium fistulosum) by HPLC–ICP-MS. Microchemical Journal 84:56–62. doi: 10.1016/j.microc.2006.04.014.
   Web of Science ®Google Scholar
• Kapolna, E., P. Hillestrom, H. Kristian, L. Husted, and H. Larsen. 2009. Effect of foliar application of selenium on its uptake and speciation in carrot. Food Chemistry 115:1357–63. doi: 10.1016/j.foodchem.2009.01.054.
   Web of Science ®Google Scholar
• Kapolna, E., K. H. Laursen, S. Husted, and E. H. Larsen. 2012. Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. Food Chemistry 133 (3):650–7. doi: 10.1016/j.foodchem,.2012.01.043.
   Web of Science ®Google Scholar
• Kopsell, D. A., and W. M. Randle. 1997. Selenate concentration effect selenium and sulfur uptake and accumulation by onions. Journal of the American Society for Horticultural Science 122 (5):721–6. doi: 10.21273/JASHS.122.5.721.
   Web of Science ®Google Scholar
• Khan, M. S. 2009. Plant growth promoting rhizobacteria and sustainable agriculture, Chapter 7. In Microbial strategies for crop improvement, ed. A. Khalid, M. Arshad, B. Shaharoona, T. Mahmood, 133–60. Springer. doi: 10.1007/978-3-642-01979-1_7.
   Google Scholar
• Lindsay, W. L., and W. A. Norvell. 1978. Development of a DTPA soil test for zinc, iron, manganese, and copper. Soil Science Society of America Journal 42 (3):421–8. doi: 10.2136/sssaj1978.03615995004200030009x.
   Web of Science ®Google Scholar
• Losi, M. E., and W. T. Frankenberger. 1997. Bioremediation of selenium in soil and water. Soil Science 162 (10):692–702. doi: 10.1097/00010694-199710000-00002.
   Web of Science ®Google Scholar
• Lyons, G. H., J. C. R. Stangoulis, and R. D. Graham. 2005. Tolerance of wheat (Triticum aestivum L.) to high soil and solution selenium levels. Plant and Soil 270 (1):179–88. doi: 10.1007/s11104-004-1390-1.
   Web of Science ®Google Scholar
• Maleki, N., A. Safavi, and M. Doroodmand. 2005. Determination of selenium in water and soil by hydride generation atomic absorption spectrometry using solid reagents. Talanta 66 (4):858–62. 10.1016/j.talanta.2004.12.053
   PubMed Web of Science ®Google Scholar
• Mayer, J. E., W. H. Pfeiffer, and P. Beyer. 2008. Biofortified crops to alleviate micronutrient malnutrition. Current Opinion in Plant Biology 11 (2):166–70. doi: 10.1016/j.pbi.2008.01.007.
   PubMed Web of Science ®Google Scholar
• Patten, C. L., and B. P. Glick. 2002. Role of pseudomonas putida indoleacetic acid in development of host plant root system. Applied and Environmental Microbiology 68 (8):3795–801. doi: 10.1128/AEM.68.8.3795-3801.2002.
   PubMed Web of Science ®Google Scholar
• Pennanen, A., T. Xue, and H. Hartikainen. 2002. Protective role of selenium in plant subjected to severe UV irradiation stress. Journal of Applied Botany and Food Quality 76:66–76.
   Web of Science ®Google Scholar
• Poblaciones, M. J., S. M. Rodrigo, and O. Santamaria. 2013. Evaluation of the potential of peas (Pisum sativum L.) to be used in selenium biofortification programs under Mediterranean conditions. Biological Trace Element Research 151 (1):132–7.
   PubMed Web of Science ®Google Scholar
• Poldma, P., T. Tonutare, A. Viitak, A. Luik, and U. Moor. 2011. Effect of selenium treatment on mineral nutrition, bulb size and antioxidant properties of garlic (Allium sativum L.). Journal of Agricultural and Food Chemistry 59:5498–503. doi: 10.1021/jf200226p.
   PubMed Web of Science ®Google Scholar
• Premarathna, L., M. J. Mclaughlin, J. K. Kirby, G. M. Hettiarachchi, S. Stacey, and D. J. Chittleborough. 2012. Selenate-enriched urea granules area highly effective fertilizer for selenium biofortificationof paddy rice grain. Journal of Agricultural and Food Chemistry 60 (23):6037–44. doi: 10.1021/jf3005788.
   PubMed Web of Science ®Google Scholar
• Rahman, M. M., W. Erskine, M. S. Zaman, P. Thavarajah, D. Thavarajah, and K. H. M. Siddique. 2013. Selenium biofortification in lentil (Lens culinaris Medikus sub sp. culinaris): Farmers’ field survey and genotype x environment effect. Food Research International 54 (2):1596–604. doi: 10.1016/j.foodres.2013.09.008.
   Web of Science ®Google Scholar
• Rayan, J., G. Estefan, and A. Rashid. 2001. Soil and Plant Analysis Laboratory Manual. Aleppo, Syria: International Center for Agriculture Research in the Dry Areas (ICARDA).
   Google Scholar
• Slejkovec, M., and W. Goessler. 2005. Accumulation of selenium in natural plants and selenium supplemented vegetable and selenium speciation by HPLC–ICPMS. Chemical Speciation & Bioavailability 17:63–73. doi: 10.3184/095422905782774919.
   Web of Science ®Google Scholar
• Smith, K. L., J. S. Hogan, and W. P. Weiss. 1997. Dietary vitamin E and selenium affect mastitis and milk quality. Journal of Animal Science 75 (6):1659–65. doi: 10.2527/1997.7561659x.
   PubMed Web of Science ®Google Scholar
• Stevens, J. B., W. G. Olson, R. Kraemer, and J. Archambeau. 1985. Serum selenium concentrations and glutathione peroxidase activities in cattle grazing forages of various selenium concentrations. American Journal of Veterinary Research 46 (7):1556–60.
   PubMed Web of Science ®Google Scholar
• Tan, J. A., W. Y. Zhu, W. Y. Wang, R. B. Li, S. F. Hou, D. C. Wang, and L. S. Yang. 2002. Selenium in soil and endemic diseases in China. The Science of the Total Environment 284 (1–3):227–35. doi: 10.1016/s0048-9697(01)00889-0.
   PubMed Web of Science ®Google Scholar
• Thavarajah, D., P. Thavarajah, E. Vial, M. Gebhardt, C. Lacher, S. Kumar, and G. F. Combs. 2015. Will selenium increase lentil (LensculinarisMedik) yield and seed quality? Frontiers in Plant Science. 19 (6):356. doi: 10.3389/fpls.2015.00356.
   Google Scholar
• Thavarajah, D., A. Abare, I. Mapa, CJ. Coyne, P. Thavarajah, and S. Kumar. 2017. Selecting lentil accessions for global Selenium biofortification. Plants 6 (4):34. doi: 10.3390/plants6030034.
   Web of Science ®Google Scholar
• Terry, N., A. M. Zayed, M. P. De Souza, and A. S. Tarun. 2000. Selenium in higher plants. Annual Review of Plant Physiology and Plant Molecular Biology 51:401–32. doi: 10.1146/annurev.arplant.51.1.401.
   PubMed Web of Science ®Google Scholar
• Turakainen, M. 2007. Selenium and its effects on growth, yield and tuber quality in potato. Publication No. 30, University of Helsinki, ISSN 1796-6361, 1–50.
   Google Scholar
• Wang, J., Z. Wang, H. Mao, H. Zhao, and D. Huang. 2013. Increasing Se concentration in maize grain with soil- or foliar-applied selenite on the Loess Plateau in China. Field Crops Research 150:83–90.
   Web of Science ®Google Scholar
• Zhu, Y.-G., E. A. H. Pilon-Smits, F.-J. Zhao, P. N. Williams, and A. A. Meharg. 2009. Selenium in higher plants: Understanding mechanisms for biofortification and phytoremediation. Trends Plant Science 14 (8):436–42. doi: 10.1016/j.tplants.2009.06.006.
   PubMed Web of Science ®Google Scholar