Effect of commercial arbuscular mycorrhizal fungi inoculant on growth and yield of soybean under controlled and natural field conditions

References

• Aprahamian, A. M., M. E. Lulow, M. R. Major, K. R. Balazs, K. K. Treseder, and M. R. Maltz. 2016. Arbuscular mycorrhizal inoculation in coastal sage scrub restoration. Botany-Botanique 94(6):493–9. doi: 10.1139/cjb-2015-0226.
   Web of Science ®Google Scholar
• Azcón-Aguilar, C., and J. M. Barea. 1997. Arbuscular mycorrhizas and biological control of soil-borne plant pathogens – An overview of the mechanisms involved. Mycorrhiza 6(6):457–64. doi: 10.1007/s005720050147.
   Web of Science ®Google Scholar
• Brown, L. K., T. S. George, G. E. Barrett, S. F. Hubbard, and P. J. White. 2013. Interactions between root hair length and arbuscular mycorrhizal colonization in phosphorus deficient barley (Hordeum vulgare). Plant and Soil 372(1-2):195–205. doi: 10.1007/s11104-013-1718-9.
   Web of Science ®Google Scholar
• Buysens, C., V. César, F. Ferrais, H. Dupré de Boulois, and S. Declerck. 2016. Inoculation of Medicago sativa cover crop with Rhizophagus irregularis and Trichoderma harzianum increases the yield of subsequently-grown potato under low nutrient conditions. Applied Soil Ecology 105:137–43. doi: 10.1016/j.apsoil.2016.04.011.
   Web of Science ®Google Scholar
• Cakmak, I., C. Engels, and Z. Rengel. 1999. Role of mineral nutrients in photosynthesis and yield formation. In Mineral nutrition of crops: Fundamental mechanisms and implications, 141–68. New York: The Haworth Press, Inc.
   Google Scholar
• Cordell, D., J. Drangert, and S. White. 2009. The story of phosphorus: Global food security and food for thought. Global Environmental Change 19(2):292–305. doi: 10.1016/j.gloenvcha.2008.10.009.
   Web of Science ®Google Scholar
• Corkidi, L., E. B. Allen, D. Merhaut, M. F. Allen, J. Downer, J. Bohn, and M. Evans. 2004. Assessing the infectivity of commercial mycorrhizal inoculants in plant nursery conditions. Journal of Environmental Horticulture 22:149–54.
   Google Scholar
• Dahmardeh, M., M. Ramroodi, and J. Valizadeh. 2010. Effect of plant density and culticars on growth, yield and yield components of faba bean (Vicia faba L.). African Journal of Biotechnology 9(50):8643–7.
   Google Scholar
• de Groot, C C., R. van den Boogaard, LF. Marcelis, J. Harbinson, and H. Lambers. 2003. Contrasting effects of N and P deprivation on the regulation of photosynthesis in tomato plants in relation to feedback limitation. Journal of Experimental Botany 54(389):1957–67. doi: 10.1093/jxb/erg193.
   PubMed Web of Science ®Google Scholar
• Douds, D. D., D. O. Wilson, R. Seidel, and C. Ziegler-Ulsh. 2016. A method to minimize the time needed for formation of mycorrhizas in sweet corn seedlings for outplanting using AM fungus inoculum produced on-farm. Scientia Horticulturae 203:62–8. doi: 10.1016/j.scienta.2016.03.015.
   Web of Science ®Google Scholar
• Emam, T. 2016. Local soil, but not commercial AMF inoculum, increases native and non-native grass growth at a mine restoration site. Restoration Ecology 24(1):35–44. doi: 10.1111/rec.12287.
   Web of Science ®Google Scholar
• Evelin, H., R. Kapoor, and B. Giri. 2009. Arbuscular mycorrhizal fungi in alleviation of salt stress: A review. Annals of Botany 104(7):1263–80. doi: 10.1093/aob/mcp251.
   PubMed Web of Science ®Google Scholar
• Farmer, M.J. X. Li, G. Feng, B. Zhao, O. Chatagnier, S. Gianinazzi, V. Gianinazzi-Pearson, and D. Van Tuinen. 2007. Molecular monitoring of field-inoculated AMF to evaluate persistence in sweet potato crops in China. Applied Soil Ecology 35(3):599–609. doi:10.1016/j.apsoil.2006.09.012.
   Web of Science ®Google Scholar
• FAOSTAT. 2017. http://www.fao.org/faostat. Accessed November 20, 2017.
   Google Scholar
• FAOSTAT. 2019. http://www.fao.org/faostat. Accessed July 1, 2019.
   Google Scholar
• Gianinazzi, S., and M. Vosatka. 2004. Inoculum of arbuscular mycorrhizal fungi for production systems: Science meets business. Canadian Journal of Botany 82(8):1264–71. doi: 10.1139/b04-072.
   Google Scholar
• Herzberger, A. J., S. J. Meiners, J. B. Towey, P. A. Butts, and D. L. Armstrong. 2015. Plant-microbe interactions change along a tallgrass prairie restoration chronosequence. Restoration Ecology 23(3):220–7. doi: 10.1111/rec.12165.
   Web of Science ®Google Scholar
• Hoeksema, J. D., V. B. Chaudhary, C. A. Gehring, N. C. Johnson, J. Karst, R. T. Koide, A. Pringle, C. Zabinski, J. D. Bever, J. C. Moore, et al. 2010. A meta-analysis of context-dependency in plant response to inoculation with mycorrhizal fungi. Ecology Letters 13(3):394–407. doi: 10.1111/j.1461-0248.2009.01430.x.
   PubMed Web of Science ®Google Scholar
• Klironomos, J. N., J. McCune, M. Hart, and J. Neville. 2000. The influence of arbuscular mycorrhizae on the relationship between plant diversity and productivity. Ecology Letters 3(2):137–41. 2000doi: 10.1046/j.1461-0248.2000.00131.x.
   Web of Science ®Google Scholar
• Munn, D. N., and B. Mosse. 1980. Mineral nutrition of legume crops. In Advances in Legume Science, eds. R. J. Summerfield and A. H. Bunting, 115–25. London: H.M.S.O.
   Google Scholar
• Olatunji, U. S. A., A. Ayuba, and V. U. Oboh. 2007. Growth and yield of Okra and Tomato as Affected by pig dung and other organic manures. Proceedings of the 30th Annual Conference of the Soil Science Society of Nigeria, December 2005, Makurdi Nigeria.
   Google Scholar
• Oliveira, R. S., M. Vosatka, J. C. Dodd, and P. M. L. Castro. 2005. Studies on the diversity of arbuscular mycorrhizal fungi and the efficacy of two native isolates in a highly alkaline anthropogenic sediment. Mycorrhiza 16(1):23–31. doi: 10.1007/s00572-005-0010-0.
   PubMed Web of Science ®Google Scholar
• Ortas, I. 2010. Effect of mycorrhiza application on plant growth and nutrient uptake in cucumber production under field conditions. Spanish Journal of Agricultural Research 8(S1):116–22. doi: 10.5424/sjar/201008S1-1230.
   Google Scholar
• Pellegrino, E., and S. Bedini. 2014. Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi. Soil Biology and Biochemistry 68:429–39. doi: 10.1016/j.soilbio.2013.09.030.
   Web of Science ®Google Scholar
• Pellegrino, E., M. Öpik, E. Bonari, and L. Ercoli. 2015. Responses of wheat to arbuscular mycorrhizal fungi: A meta-analysis of field studies from 1975 to 2013. Soil Biology and Biochemistry 84:210–7. doi: 10.1016/j.soilbio.2015.02.020.
   Web of Science ®Google Scholar
• Peng, S., M. R. C. Laza, F. V. Garcia, and K. G. Cassman. 1995. Chlorophyll meter estimates leaf area-based nitrogen concentration of rice. Communications in Soil Science and Plant Analysis 26(5-6):927–35. doi: 10.1080/00103629509369344.
   Web of Science ®Google Scholar
• Phillips, JM., and DS. Hayman. 1970. Improved procedures for clearing roots and staining parasitic and VA mycorrhizal fungi for rapid assessment of infection. Transactions of the British Mycological Society 55(1):158–61. doi: 10.1016/S0007-1536(70)80110-3.
   Web of Science ®Google Scholar
• Querejeta, J. I., M. F. Allen, F. Caravaca, and A. Roldá N. 2006. Differential modulation of host plant d13C and d18O by native and non-native arbuscular mycorrhizal fungi in a semiarid environment. New Phytologist 169(2):379–87. doi: 10.1111/j.1469-8137.2005.01599.x.
   PubMed Web of Science ®Google Scholar
• Rillig, MC., and DL. Mummey. 2006. Mycorrhizas and soil structure. New Phytologist 171(1):41–53. doi: 10.1111/j.1469-8137.2006.01750.x.
   PubMed Web of Science ®Google Scholar
• Sanders, I. R. 1996. Plant–fungal interactions in a CO2-rich world. In Carbon dioxide, populations and communities, eds. C. Korner and F. Bazzaz, 265–72. San Diego: Academic Press.
   Google Scholar
• Schreiner, R. P. 2007. Effects of native and non-native arbuscular mycorrhizal fungi on growth and nutrient uptake of ‘Pinot noir’ (Vitis vinifera L.) in two soils with contrasting levels of phosphorus. Applied Soil Ecology 36:205–15.
   Web of Science ®Google Scholar
• Shurtleff, W., and A. Aoyagi. 2007. History of green vegetable soybeans and vegetable type soybeans. In History of soybeans and soyfoods, 1100 B.C. to the 1980s. Lafayate: Soyfoods Center.
   Google Scholar
• Smith, S. E., and D. J. Read. 2008. Mycorrhizal symbiosis. 3rd ed., 787. New York: Academic Press.
   Google Scholar
• Thakare, K. G., C. N. Chore, R. D. Deolate, P. S. Kamble, B. P. Suyata, and R. L. Shradha. 2006. Influence of nutrient and hornimes on biochemical, yield and yield contributing parameters of soybean. Journal of Soils and Crops 16(1):210–6.
   Google Scholar
• Vance, CP., C. Uhde-Stone, and DL. Allan. 2003. Phosphorus acquisition and use: Critical adaptations by plants for securing a non-renewable resource. New Phytologist 157(3):423–47. doi: 10.1046/j.1469-8137.2003.00695.x.
   PubMed Web of Science ®Google Scholar
• Verbruggen, E., and E. Toby Kiers. 2010. Evolutionary ecology of mycorrhizal functional diversity in agricultural systems. Evolutionary Applications 3(5-6):547–60. doi: 10.1111/j.1752-4571.2010.00145.x.
   PubMed Web of Science ®Google Scholar
• Weirsma, J. V., and T. B. Bailey. 1975. Estimation of leaflet, trifoliate and total leaf areas of soybean. Agronomy Journal 67:26–30. doi: 10.2134/agronj1975.00021962006700010007x.
   Web of Science ®Google Scholar
• Yamato, M., S. Ikeda, and K. Iwase. 2009. Community of arbuscular mycorrhizal fungi in drought-resistant plants, Moringa spp., in semiarid regions in Madagascar and Uganda. Mycoscience 50(2):100–5. doi: 10.1007/S10267-008-0459-8.
   Web of Science ®Google Scholar