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The world iron nutrition problem

Parallels in plant and human iron nutrition

Pages 269-276 | Published online: 21 Nov 2008

References

  • Aisen , P. 1977 . “ Some Physicochemical Aspects of Iron Metabolism ” . In Iron Metabolism , 1 – 18 . Amsterdam : Elsevier .
  • Brown , J. C. 1979 . “ Iron and Plants ” . In Iron , 57 – 78 . Baltimore : University Park Press .
  • Conrad , M. E. 1970 . “ Factors Affecting Iron Absorption ” . In Iron Deficiency, Pathogenesis Clinical Aspect Therapy , 87 – 120 . New York : Academic Press .
  • Cook , J. D. 1977 . Absorption of Food Iron . Fed. Proc. , 36 : 2028 – 2032 .
  • Hallberg , T. 1981 . Bioavailability of Dietary Iron in Man . Ann. Rev. Nutr. , 1 : 123 – 147 .
  • Neilands , J. B. 1981 . Iron Absorption and Transport in Microorganisms . Ann. Rev. Nutr. , 1 : 27 – 46 .

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