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Journal of Plant Nutrition Volume 9, 1986 - Issue 3-7: Iron Nutrition and Interactions in Plants
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Root rhizosphere and microorganisms

Effect of bacteria on the iron uptake by axenically‐cultured roots of Fe‐efficient and Fe‐inefficient tomatoes (lycopersicon esculentum mill.)

F. Duss Institute of Crop Science, Swiss Federal Institute of Technology, Zurich (ETHZ), Zurich, 8092, Switzerland
,
A. Mozafar Institute of Crop Science, Swiss Federal Institute of Technology, Zurich (ETHZ), Zurich, 8092, Switzerland
,
J.J. Oertli Institute of Crop Science, Swiss Federal Institute of Technology, Zurich (ETHZ), Zurich, 8092, Switzerland
&
W. Jaeggi Swiss Federal Research Station for Agronomy, Zurich‐Reckenholz, 8046, Switzerland
Pages 587-598 | Published online: 21 Nov 2008

References

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