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Crop plant nutrition

Physiology

On an anionic balance in plant inorganic nutrition

Pages 1605-1611 | Published online: 21 Nov 2008

References

  • Bussler , W. 1966 . Erfarungen mit der Methods der systematischen Variationen nach Homès zur Ermittelung eines optimal an Nährstoffverhältnisses für Düngung der Pflazen . Z. Pflanzenernähr. Düng. Bodenkunde , 113 : 236 – 246 .
  • Hamner , K. C. , Lyon , C. B. and Hamner , C. L. 1942 . Effect of mineral nutrition on the ascorbic acid content of the tomato . Bot. Gaz. , 103 : 580 – 616 .
  • Homès , M. V. and van Schoor , G. H. 1969 . La nutrition minérale des végétaux , 1 – 162 . Paris : Masson et Gie .
  • Steiner , A. A. 1980 . The selective capacity of plants for ions and its importance for the composition and treatment of nutrient solution . Acta Horticulture , 98 : 87 – 97 .
  • Takano , T. and Kawazoe , F. 1973 . Balanced nutrient solution for vegetable crops determined by Homès’ method of systematic variations. I. Sand culture . Sci. Rept., Fac. Agr., Meijo Univ. , 9 : 1 – 5 .
  • Takano , T. 1978 . The optimum ratio and amount of mineral nutrients for vegetable crops, determined by the method of systematic variations . Sci. Rept., Fac. Agr., Meijo Univ. , 14 : 19 – 40 .

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