Fruit quality and mineral nutrient from exposed verses internal canopy positions of four scitrus varieties

References

• Bitters , W. P. and Scora , R. W. 1970 . The influence of citrus rootstock upon the volatile rind oil content of ‘Valencia’ orange (Citrus sinensis [L] Osbeck) . Bot. Gaz. , 131 : 105 – 109 .
   Web of Science ®Google Scholar
• Blondel , L. . Influnce de porte‐greffe sur la qualite des fruits. . Proc. 1973 Int. Citrus congr. . April 24 1973 , Murcia, Spain. Edited by: Carpenda , O. Vol II , pp. 190 – 198 . Murcia : The Ministries of Agriculture & of Education & Science . ‐ May 10
   Google Scholar
• Cooper , W.C. and Lime , B.J. 1960 . Quality of red grapefruit varieties on xyloporosis and exocortis tolerant rootstocks . J. Rio Grande Valle Hort. Soc. , 14 : 66 – 76 .
   Google Scholar
• Fallahi , E. T. , Righetti , L. and Richardson , D. G. 1985 . Predictions of quality by preharvest fruit and leaf mineral analysis in ‘Starkspur Golden Delicious’ apple . J. Amer. Soc. Hort. Sci. , 110 : 524 – 527 .
   Web of Science ®Google Scholar
• Fallahi , E. , Richardson , D. G. , Westwood , M. N. and Chaplin , M. H. 1985 . Relationships among mineral nutrition, ethylene, and postharvest physiology in apples on six rootstocks . Scientia Hort. , 25 : 163 – 175 .
   Web of Science ®Google Scholar
• Fouget , J. I. , Oste , C. A. , Tolljubes , J. and Alvarez , S. 1970 . Influence de tres portainjertos sobre la pigmentacion antocianica de las naranja ‘Ruby Blood’ . Revista Ind. Agr. Tucuman , 47 : 39 – 45 .
   Google Scholar
• Harding , P. L. and Fisher , D. F. 1945 . Seasonal changes in Florida grapefruit . U.S. Dept. Agr. Tech. Bul. , : 886
   Google Scholar
• Harding , P. L. , Winston , J. R. and Fisher , D. F. 1940 . Seasonal changes in Florida oranges . U.S. Dept Agr. Tech. Bul. , : 753
   Google Scholar
• Jones , J. B. 1977 . Elemental analysis of soil extracts and plant tissue ash by plasma emission spectroscopy . Commun. Soil Sci. Plant Anal. , 8 : 349 – 365 .
   Web of Science ®Google Scholar
• Kirpalsingh , K. 1945 . Rootstock effect on the fruit quality of ‘Malta’ orange (Citrus sinensis Osbeck) . Indian J. Agr. Sci. , 24 : 1 – 22 .
   Google Scholar
• Schuman , G. E. , Stanley , A. M. and Knudsen , D. 1973 . Automated total nitrogen analysis of soil and plant samples . Proc. Soil Sci. Amer. , 37 : 480 – 481 .
   Web of Science ®Google Scholar
• Sinclair , W. B. and Bartholomew , E. T. 1944 . Effects of rootstocks and environment on the composition of oranges and grapefruit . Hilgardia , 16 : 125 – 176 .
   Google Scholar
• Sites , J. W. and Reitz , H. J. 1950 . Part II. Titatable acid and soluble solids/titratable acid ratio of juice . Proc. Amer. Soc. Hort. Sci. , 55 : 73 – 80 .
   Google Scholar
• Sites , J. W. and Reitz , H. J. 1950 . Part III. Vitamin C and juice content of fruit . Proc. Amer. Soc. Hort. Sci. , 56 : 103 – 110 .
   Google Scholar
• Syvertsen , J. P. and Albrigo , L. G. 1980 . Some effects of grapefruit tree canopy position on microclimate, water relations, fruit yield and juice quality . J. Amer. Soc. Hort. Sei. , 105 : 454 – 459 .
   Web of Science ®Google Scholar
• Ulrich , R. 1970 . “ Organic acids, ” . In The Biochemistry of Fruits and Their Products , Edited by: Hulme , A. C. 89 – 115 . London ‐ New York : Academic Press .
   Google Scholar