Effect of the iron supply on the nutrition of different citrus variety/rootstock combinations using drisFootnote¹

Funds for this research were provided, in part, by Comisión Interministerial de Ciencia y Tecnología, project AGF92–0849‐CO2‐O2.

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• Funds for this research were provided, in part, by Comisión Interministerial de Ciencia y Tecnología, project AGF92–0849‐CO2‐O2.
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• Corresponding author
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