107
Views
44
CrossRef citations to date
0
Altmetric
Original Articles

Nitrogen to sulphur ratio in rapeseed and in rapeseed protein and its use in diagnosing sulphur deficiency

, , &
Pages 549-558 | Published online: 21 Nov 2008

References

  • Byers , M. 1976 . Relationship between total N, total S and the S‐containing amino acids in extracted leaf protein . J. Sci. Food Agric. , 27 : 135 – 139 .
  • Dijkshoorn , W. and van Wijk , A.L. 1966 . The sulphur requirements of plants as evidenced by the sulphur‐nitrogen ratio in the organic matter: A review of published data . Plant Soil , 26 : 129 – 157 .
  • Duke , S.H. and Reisenauer , H.M. 1986 . “ Roles and requirements of sulfur in plant nutrition ” . In Sulfur in Agriculture , Agronomy Monograph No. 27 Edited by: Tabatabai , M.A. 123 – 168 . Madison, WI : American Society of Agronomy .
  • Freney , J.R. , Spencer , K. and Jones , M.B. 1977 . On the constancy of the ratio o nitrogen to sulphur in the protein of subterranean clover tops . Commun. Soil Sci. Plant Anal. , 8 : 241 – 249 .
  • Gaines , T.P. and Phatak , S.C. 1982 . Sulfur fertilization effects on the constancy of the protein N: S ratio in low and high sulfur accumulating crops . Agron. J. , 74 : 415 – 418 .
  • Hawkesford , M.J. , Schneider , A. , Belcher , A.R. and Clarkson , D.T. 1995 . Regulation of enzymes involved in the sulphur‐assimilatory pathway . Z. Pflanzenernähr. Bodenk. , 158 : 55 – 57 .
  • McGrath , S.P. and Zhao , F.J. 1996 . Sulphur uptake, yield responses and the interactions between nitrogen and sulphur in winter oilseed rape (Brassica napus) . J. Agric. Sci , 126 : 53 – 62 .
  • Randall , P.J. , Spencer , K. and Freney , J.R. 1981 . Sulfur and nitrogen fertilizer effects on wheat. I. Concentrations of sulfur and nitrogen and the nitrogen to sulfur ratio in grain, in relation to the yield response . Aust. J. Agric. Res. , 32 : 203 – 212 .
  • Randall , P.J. and Wrigley , C.W. 1986 . “ Effects of sulfur supply on the yield, composition, and quality of grain from cereals, oilseeds, and legumes ” . In Advances in Cereal Science and Technology , Edited by: Pomeranz , Y. Vol. 8 , 171 – 206 . St. Paul, MN : American Association of Cereal Chemists .
  • Schnug , E. and Haneklaus , S. 1988 . Theoretical principles for the indirect determination of the total glucosinolate content in rapeseed and meal quantifying the sulphur concentration via x‐ray fluorescence (X‐RF method) . J. Sci. Food Agric. , 45 : 243 – 254 .
  • Schnug , E. , Haneklaus , S. , Zhao , F. and Evans , E.J. 1992 . Relations between total sulphur and glucosinolate content in rapeseed—Calibration of the X‐RF method . Fat Sci. Tech. , 94 : 246 – 249 .
  • Spencer , D. , Rerie , W.G. , Randall , P.J. and Higgins , T.J.V. 1990 . The regulation of pea seed storage protein genes by sulfur stress . Aust. J. Plant Physiol. , 17 : 355 – 363 .
  • Withers , P.J.A. and Donncll , F.M. O . 1994 . The response of double‐low winter oilseed rape to fertilizer sulphur . J. Sci. Food Agric. , 66 : 93 – 101 .
  • Zhao , F.J. , Evans , E.J. , Bilsborrow , P.E. , Schnug , E. and Syers , J.K. 1992 . Correction for protein content in the determination of the glucosinolate content of rapeseed by the X‐RF method . J. Sci. Food Agric. , 58 : 431 – 433 .
  • Zhao , F.J. , Evans , E.J. , Bilsborrow , P.E. and Syers , J.K. 1993a . Sulphur uptake and distribution in double and single low varieties of oilseed rape (Brassica napus L.) . Plant Soil , 150 : 69 – 76 .
  • Zhao , F.J. , Evans , E.J. , Bilsborrow , P.E. and Syers , J.K. 1993b . Influence of sulphur and nitrogen on seed yield and quality of low glucosinolate oilseed rape (Brassica napus L) . J. Sci. Food Agric. , 63 : 29 – 37 .
  • Zhao , F. , McGrath , S.P. and Crosland , A.R. 1994 . Comparison of three wet digestion methods for the determination of plant sulphur by inductively coupled plasma atomic emission spectroscopy (ICP‐AES) . Commun. Soil Sci. Plant Anal. , 25 : 407 – 418 .
  • Zhao , F.J. , McGrath , S.P. , Crosland , A.R. and Salmon , S.E. 1995 . Changes in the sulphur status of British wheat grain in the last decade, and its geographical distribution . J. Sci. Food Agric. , 68 : 507 – 514 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.