Çanakkale bee pollen: diversity, chemical composition, antioxidant and antibacterial properties

References

• Alimoglu G, Guzelmeric E, Yuksel PI, Celik C, Deniz I, Yesilada E. 2021. Monofloral and polyfloral bee pollens: comparative evaluation of their phenolics and bioactivity profiles. Lebensmittel-Wissenschaft & Technologie. 142:110973.
   Web of Science ®Google Scholar
• Almeida-Muradian LB, Pamplona LC, Coimbra S, Barth OM. 2005. Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis. 18(1):105–111.
   Web of Science ®Google Scholar
• Alvarez-Suarez JM. 2017. Bee products-chemical and biological properties. Springer International Publishing AG.
   Google Scholar
• Alves RF, Santos FAR. 2014. Plant sources for bee pollen load production in Sergipe, northeast Brazil. Palynology. 38(1):90–100. https://doi.org/10.1080/01916122.2013.846280.
   Web of Science ®Google Scholar
• Atanassova J, Lazarova M. 2010. Pollen analysis of bee pollen loads from the region of the town of Shumen (NE Bulgaria). Comptes rendus de l’Académie bulgare des Sciences. 63(3):369–374. http://www.proceedings.bas.bg/index_old.html
   Google Scholar
• Atsalakis E, Chinou I, Makropoulou M, Karabournioti S, Graikou K. 2017. Evaluation of phenolic compounds in Cistus creticus bee pollen from Greece. Antioxidant and antimicrobial properties. Natural Product Communications. 12(11):1934578X1701201.
   Web of Science ®Google Scholar
• Avni D, Dag A, Shafir S. 2009. Pollen sources for honeybees in Israel: source, periods of shortage, and influence on population growth. Israel Journal of Plant Sciences. 57(3):263–275.
   Web of Science ®Google Scholar
• Avni D, Hendriksma H, Dag PA, Uni Z, Shafir S. 2014. Nutritional aspects of honeybee-collected pollen and constraints on colony development in the eastern Mediterranean. Journal of Insect Physiology. 69:65–73.
   PubMed Web of Science ®Google Scholar
• Aytug B. 1967. Polen morfolojisi ve Türkiye’nin önemli Gymnospermleri üzerinde Palinolojik arastirmalar. İ.Ü. yay no: 1261, O.F. yay no: 114.
   Google Scholar
• Barth OM, Freitas AS, Oliveira ÉS, Silva RA, Maester FM, Andrella RR, Cardozo GM. 2010. Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization. Anais da Academia Brasileira de Ciencias. 82(4):893–902.
   PubMed Web of Science ®Google Scholar
• Barth OM, Munhoz MC, Luz CFP. 2009. Botanical origin of Apis pollen loads using color, weight and pollen morphology data. Acta Alimentaria. 38(s1):133–139.
   Google Scholar
• Baydar H, Gürel F. 1998. Antalya Doğal Florasında Bal Arısı (Apis mellifera)’nın Polen Toplama Aktivitesi, Polen Tercihi ve Farklı Polen Tiplerinin Morfolojik ve Kalite Özellikleri. Turkish Journal of Agriculture and Forestry. 22:475–482.
   Google Scholar
• Bilişik A, Çakmak İ, Malyer H, Bıçakcı A. 2007. Pollen preferances of honeybee colonies (Apis mellifera L. anatoliaca) in the blooming period of Gorukle-Bursa, Turkey. Uludag Bee Journal. 7(3):87–92. https://dergipark.org.tr/en/download/article-file/143523.
   Google Scholar
• Bilişik A, Çakmak I, Saatcioglu G, Bicakci A, Malyer H. 2008. Spectrum of pollen collected by honey bees in bursa lowland area in high season. Uludağ Arıcılık Dergisi. 8(4):143–148. https://dergipark.org.tr/en/download/article-file/143514.
   Google Scholar
• Brodschneider R, Kalcher-Sommersguter E, Kuchling S, Dietemann V, Gray A, Božič J, Briedis A, Carreck NL, Chlebo R, Crailsheim K, et al. 2021. CSI pollen: diversity of honey bee collected pollen studied by citizen scientists. Insects. 12(11):987.
   PubMed Web of Science ®Google Scholar
• Bryś MS, Skowronek P, Strachecka A. 2021. Pollen diet – properties and impact on a bee colony. Insects. 12(9):798.
   PubMed Web of Science ®Google Scholar
• Campos MG, Anjos O, Chica M, Campoy P, Nozkova J, Almaraz-Abarca N, Barreto LMRC, Nordi JC, Estevinho LM, Pascoal A, et al. 2021. Standard methods for pollen research. Journal of Apicultural Research. 60(4):1–109.
   Web of Science ®Google Scholar
• Campos MG, Markham KR, Mitchell KA, Da Cunha AP. 1997. An approach to the characterization of bee pollens via their flavonoid/phenolic profiles. Phytochemical Analysis. 8(4):181–185.
   Web of Science ®Google Scholar
• Çanakkale Province Environmental Status Report. 2021. Türkiye Cumhuriyeti, Çanakkale Valiliği, Çevre, Şehircilik Ve İklim Değişikliği İl Müdürlüğü. https://webdosya.csb.gov.tr/db/ced/icerikler/canakkale_cdr2021-20221216112021.pdf.
   Google Scholar
• Çanakkale Ticaret Borsası. n.d. Çanakkale Tarım. https://www.ctb.org.tr/%C3%87anakkale/%C3%87anakkaleTar%C4%B1m/tabid/21108/Default.aspx.
   Google Scholar
• Çobanoğlu DN, Kizilpinar Temizer İ, Candan ED, Yolcu U, Güder A. 2023. Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics. European Food Research and Technology. 249(2):307–325.
   Web of Science ®Google Scholar
• Coffey MF, Breen J. 1997. Seasonal variation in pollen and nectar sources of honey bees in Ireland. Journal of Apicultural Research. 36(2):63–76.
   Web of Science ®Google Scholar
• Connor SE, van Leeuwen JF, van der Knaap WO, Akindola RB, Adeleye MA, Mariani M. 2021. Pollen and plant diversity relationships in a Mediterranean montane area. Vegetation History and Archaeobotany. 30(5):583–594.
   Web of Science ®Google Scholar
• da Silva Santos KCB, Frost E, Samnegård U, Saunders ME, Rader R. 2022. Pollen collection by honey bee hives in almond orchards indicate diverse diets. Basic and Applied Ecology. 64:68–78.
   Web of Science ®Google Scholar
• Dilek Tepe H, Şeymanur Aktaş BS, Çeter T, Yazgan İ. 2023. Comparison of blueberry and dandelion aqueous extracts in the synthesis of gold and silver nanostructures, and their applications as anti‐Pseudomonas aeruginosa agent. ChemistrySelect. 8(18):e202300362.
   Web of Science ®Google Scholar
• Dimou M, Tananaki C, Liolios V, Thrasyvoulou A. 2014. Pollen foraging by honey bees (Apis mellifera L) in Greece: botanical and geographical origin. Journal of Apicultural Science. 58(2):11–23.
   Web of Science ®Google Scholar
• Dimou M, Thrasyvoulou A. 2007. Seasonal variation in vegetation and pollen collected by honeybees in Thessaloniki, Greece. Grana. 46(4):292–299.
   Web of Science ®Google Scholar
• Donkersley P, Rhodes G, Pickup RW, Jones KC, Power EF, Wright GA, Wilson K. 2017. Nutritional composition of honey bee food stores vary with floral composition. Oecologia. 185(4):749–761.
   PubMed Web of Science ®Google Scholar
• Futui W, Thongwai N. 2020. Antimicrobial and antioxidant activities, total phenolic and flavonoid contents of bee pollen crude extracts. International Journal of Bioscience, Biochemistry and Bioinformatics. 10(1):42–48.
   Google Scholar
• Gercek YC, Celik S, Bayram S. 2021. Screening of plant pollen sources, polyphenolic compounds, fatty acids and antioxidant/antimicrobial activity from bee pollen. Molecules. 27(1):117.
   PubMed Web of Science ®Google Scholar
• Ghorab A, Rodríguez-Flores MS, Nakib R, Escuredo O, Haderbache L, Bekdouche F, Seijo MC. 2021. Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s Region (Algeria). Foods. 10(2):225.
   PubMed Web of Science ®Google Scholar
• Herbert EW, Jr, Shimanuki H. 1978. Chemical composition and nutritive value of bee-collected and bee-stored pollen. Apidologie. 9(1):33–40. https://www.apidologie.org/articles/apido/pdf/1978/01/Apidologie_0044-8435_1978_9_1_ART0003.pdf.
   Web of Science ®Google Scholar
• Kapp RO. 1969. How to know pollen and spores. Wm. C. Dubuque, Iowa: Brown Company Publishers.
   Google Scholar
• Kirk WDJ. 1994. A colour guide to pollen loads of the honeybee. Cardiff (UK): International Bee Research Association; p. 54.
   Google Scholar
• Komosinska-Vassev K, Olczyk P, Kaźmierczak J, Mencner L, Olczyk K. 2015. Bee pollen: chemical composition and therapeutic application. Evidence-Based Complementary and Alternative Medicine. 2015:297425–297426.
   PubMed Web of Science ®Google Scholar
• Lahcen SA, El Hattabi L, Benkaddour R, Chahboun N, Ghanmi M, Satrani B, Tabyaoui M, Zarrouk A. 2020. Chemical composition, antioxidant, antimicrobial and antifungal activity of Moroccan Cistus creticus leaves. Chemical Data Collections. 26:100346.
   Google Scholar
• Lau P, Bryant V, Ellis JD, Huang ZY, Sullivan J, Schmehl DR, Cabrera AR, Rangel J. 2019. Seasonal variation of pollen collected by honey bees (Apis mellifera) in developed areas across four regions in the United States. PLoS One. 14(6):e0217294.
   PubMed Web of Science ®Google Scholar
• Louveaux J. 1990. Les relations abeilles-pollens. Bulletin de la Société Botanique de France/Actualités Botanique. 137(2):121–131.
   Web of Science ®Google Scholar
• Louveaux J, Maurizio A, Vorwohl G. 1978. Methods of melissopalynology, International Commission for Bee Botany of IUBS. Bee World. 59(4):139–157.
   Google Scholar
• Melo ILP, Freitas AS, Barth OM, Almeida-Muradian LB. 2009. Relação entre a composição nutricional e a origem floral de polen apícola desidratado. [Correlation between nutritional composition and floral origin of dried bee pollen]. Revista do Instituto Adolfo Lutz. 68(3):346–353.
   Google Scholar
• Morais M, Moreira L, Feás X, Estevinho LM. 2011. Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology. 49(5):1096–1101.
   PubMed Web of Science ®Google Scholar
• Mutlu C, Erbas M. 2023. Turkish bee pollen: composition, regional discrimination and polyphenol bioaccessibility. Food Bioscience. 53:102805.
   Web of Science ®Google Scholar
• Nogueira C, Iglesias A, Feás X, Estevinho LM. 2012. Commercial bee pollen with different geographical origins: a comprehensive approach. International Journal of Molecular Sciences. 13(9):11173–11187.
   PubMed Web of Science ®Google Scholar
• Nuvoloni R, Meucci V, Turchi B, Sagona S, Fratini F, Felicioli A, Cerri D, Pedonese F. 2021. Bee-pollen retailed in Tuscany (Italy): labelling, palynological, microbiological, and mycotoxicological profile. Lebensmittel-Wissenschaft & Technologie. 140:110712.
   Web of Science ®Google Scholar
• Palynological Database. n.d. An online publication on recent pollen [accessed October 10, 2023]. https://www.paldat.org/.
   Google Scholar
• Pollen Wiki. n.d. Der digitale Pollenatlas: Pollen- und Sporensammlung [accessed October 10, 2023]. https://pollen.tstebler.ch/MediaWiki/index.php?title=Pollenatlas.
   Google Scholar
• Puusepp L, Koff T. 2014. Pollen analysis of honey from the Baltic region, Estonia. Grana. 53(1):54–61.
   Web of Science ®Google Scholar
• Ropars L, Affre L, Thébault E, Geslin B. 2022. Seasonal dynamics of competition between honey bees and wild bees in a protected Mediterranean scrubland. Oikos. 2022(4):e08915.
   Web of Science ®Google Scholar
• Sagona S, Pozzo L, Peiretti PG, Biondi C, Giusti M, Gabriele M, Pucci L, Felicioli A. 2017. Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen. Journal of Apicultural Research. 56(2):136–143.
   Web of Science ®Google Scholar
• Saladino GM, Hamawandi B, Demir MA, Yazgan I, Toprak MS. 2021. A versatile strategy to synthesize sugar ligand coated superparamagnetic iron oxide nanoparticles and investigation of their antibacterial activity. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 613:126086.
   Web of Science ®Google Scholar
• Sancak S, Yazgan İ, Bayarslan AU, Ayna A, Evecen S, Taşdelen Z, Gümüş A, Sönmez HA, Demir MA, Demir S, et al. 2023. Surface chemistry dependent toxicity of inorganic nanostructure glycoconjugates on bacterial cells and cancer cell lines. Journal of Drug Delivery Science and Technology. 79:104054.
   Web of Science ®Google Scholar
• Sharma OP, Bhat TK. 2009. DPPH antioxidant assay revisited. Food Chemistry. 113(4):1202–1205.
   Web of Science ®Google Scholar
• Šimunović K, Abramovič H, Lilek N, Angelova M, Podržaj L, Možina SS. 2019. Microbiological quality, antioxidative and antimicrobial properties of Slovenian bee pollen. AGROFOR. 4(1):82–92.
   Google Scholar
• Sorkun K. 2008. Türkiye’nin Nektarlı Bitkileri, Polenleri ve Balları. Ankara, Turkey: Palme yayıncılık.
   Google Scholar
• Sülün, M. 2012 (January 16). Kars ili çevresinde arı kovanlarından elde edilen polen granüllerinin analizi, Master’s thesis. Turkey: Kafkas Üniversitesi Fen Bilimleri Enstitüsü, Kars.
   Google Scholar
• Thorp RW. 2000. The collection of pollen by bees. Plant Systematics and Evolution. 222(1-4):211–223.
   Web of Science ®Google Scholar
• Topal E, Çakıcı N, Mărgăoan R, Takma Ç, Güney F, Kösoğlu M, Cornea-Cipcigan M, Atmaca H. 2022. Annual development performance of fixed honeybee colonies linked with chemical and mineral profile of bee collected pollen. Chemistry & Biodiversity. 19(8):e202200468.
   PubMed Web of Science ®Google Scholar
• Topitzhofer E, Lucas H, Chakrabarti P, Breece C, Bryant V, Sagili RR. 2019. Assessment of pollen diversity available to honeybees (Hymenoptera: Apidae) in major cropping systems during pollination in the western United States. Journal of Economic Entomology. 112(5):2040–2048.
   PubMed Web of Science ®Google Scholar
• Tüylü AÖ, Sorkun K. 2004. Organoleptic analysis of economically significant pollen samples collected in Bursa Region by Apis mellifera L. Mellifera. 4(8).
   Google Scholar
• Tüylü AÖ, Sorkun K. 2007. The investigation of morphologic analysis of pollen grains which are economically important and collected by Apis mellifera L. Hacettepe Journal of Biology and Chemistry. 35(1):31–38. https://dergipark.org.tr/en/pub/hjbc/issue/61860/925870.
   Google Scholar
• Wodehouse RP. 1935. Pollen grains: their structure, identification and significance in science and medicine. New York (NY): McGraw-Hill; p. 574.
   Google Scholar
• Uzunca H, Çelemli ÖG, Biyiklioğlu O, Karabicak S, Çeter T. 2023. Characterisation of Kastamonu honeys by palynological and physicochemical methods. Grana. 62(3):192–205.
   Web of Science ®Google Scholar
• Vergara Lopez JM, Gil Vives L, Boi M. 2013. Estimation of the polleniferous potential of a Mediterranean landscape through the analysis of pollen harvested by Apis mellifera L. Grana. 52(2):147–159.
   Web of Science ®Google Scholar